NCBI Taxonomy: 1511521
Agave utahensis (ncbi_taxid: 1511521)
found 72 associated metabolites at species taxonomy rank level.
Ancestor: Agave
Child Taxonomies: Agave utahensis var. utahensis
Agavoside B
Agavoside B is found in green vegetables. Agavoside B is from the famine food Agave americana. From the famine food Agave americana. Agavoside B is found in green vegetables.
Yuccoside C
Tomatoside B is found in garden tomato. Tomatoside B is a constituent of tomato (Lycopersicon esculentum).
Capsicoside B2
Constituent of bell pepper (Capsicum annuum). Capsicoside B2 is found in many foods, some of which are fruits, herbs and spices, pepper (c. annuum), and yellow bell pepper. Capsicoside B2 is found in fruits. Capsicoside B2 is a constituent of bell pepper (Capsicum annuum).
Capsicoside B
Constituent of the roots and seeds of Capsicum annuum variety conides and Capsicum annuum variety fasciculatum. Capsicoside B is found in many foods, some of which are red bell pepper, green bell pepper, fruits, and herbs and spices. Capsicoside B is found in fruits. Capsicoside B is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
Capsicoside C
Capsicoside C is found in fruits. Capsicoside C is a constituent of the roots and seeds of Capsicum annuum var. conides and Capsicum annuum var. fasciculatum.
Neogitogenin 3-[glucosyl-(1->2)-glucosyl-(1->4)-galactoside]
Neogitogenin 3-[glucosyl-(1->2)-glucosyl-(1->4)-galactoside] is found in onion-family vegetables. Neogitogenin 3-[glucosyl-(1->2)-glucosyl-(1->4)-galactoside] is a constituent of Allium chinense (rakkyo).
Asparagoside C
Asparagoside C is found in green vegetables. Asparagoside C is a constituent of asparagus (Asparagus officinalis) root