NCBI Taxonomy: 1399800
Cora (ncbi_taxid: 1399800)
found 2 associated metabolites at genus taxonomy rank level.
Ancestor: Hygrophoraceae
Child Taxonomies: Cora imi, Cora minor, Cora bovei, Cora aspera, Cora dulcis, Cora setosa, Cora canari, Cora corani, Cora maxima, Cora timucua, Cora hirsuta, Cora inversa, Cora buapana, Cora marusae, Cora caraana, Cora davidia, Cora garagoa, Cora elephas, Cora yukiboa, Cora pavonia, Cora strigosa, Cora aturucoa, Cora pastorum, Cora pikynasa, Cora ciferrii, Cora viliewoa, Cora gigantea, Cora undulata, Cora minutula, Cora boleslia, Cora dalehana, Cora haledana, Cora fimbriata, Cora byssoidea, Cora benitoana, Cora accipiter, Cora barbifera, Cora caucensis, Cora dewisanti, Cora itabaiana, Cora applanata, Cora urceolata, Cora lawreyana, Cora barbulata, Cora gomeziana, Cora palustris, Cora parabovei, Cora paraminor, Cora arcabucana, Cora campestris, Cora casasolana, Cora celestinoa, Cora leslactuca, Cora terrestris, Cora guzmaniana, Cora caliginosa, Cora cuzcoensis, Cora smaragdina, Cora suturifera, Cora udebeceana, Cora arachnoidea, Cora zapotecorum, Cora comaltepeca, Cora corelleslia, Cora davicrinita, Cora quillacinga, Cora rothesiorum, Cora verjonensis, Cora totonacorum, Cora pseudobovei, Cora ixtlanensis, Cora soredavidia, Cora hymenocarpa, Cora aff. setosa, Cora cyphellifera, Cora squamiformis, Cora davibogotana, Cora paraciferrii, Cora casanarensis, Cora putumayensis, Cora auriculeslia, Cora pseudocorani, Cora crispoleslia, Cora reticulifera, Cora palaeotropica, Cora galapagoensis, Cora pichinchensis, Cora terricoleslia, Cora guajalitensis, Cora aff. strigosa, Cora aff. undulata, Cora hawksworthiana, Cora santacruzensis, Cora fuscodavidiana, Cora rubrosanguinea, Cora arachnodavidea, Cora aff. fimbriata, Cora subdavicrinita, Cora hochesuordensis, Cora schizophylloides, Cora aff. hymenocarpa, Cora aff. davibogotana, Cora aff. reticulifera, Cora hafecesweorthensis, Cora aff. galapagoensis, Cora aff. hawksworthiana, Cora aff. aspera 1 RL-2014, Cora aff. subdavidicrinita, Cora aff. elephas 1 RL-2014, Cora aff. elephas 2 RL-2014, Cora aff. elephas 3 RL-2014, Cora aff. elephas 5 RL-2014, Cora aff. hirsuta 1 RL-2014, Cora aff. hirsuta 2 RL-2014, Cora aff. maculifera RL-2014, Cora aff. glabrata 3 RL-2014, Cora aff. glabrata 5 RL-2014, Cora aff. glabrata 6 RL-2014, Cora aff. glabrata 7 RL-2014, Cora aff. corticicola RL-2014, Cora aff. applanata 2 RL-2014, Cora aff. sorediata 1 RL-2014, Cora aff. sorediata 3 RL-2014, Cora aff. sorediata 5 RL-2014, Cora aff. applanata 1 RL-2014, Cora aff. squamiformis RL-2014, Cora aff. galapagoensis RL-2014, Cora aff. arachnoidea 3 RL-2014, Cora aff. arachnoidea 5 RL-2014, Cora aff. arachnoidea 6 RL-2014, Cora cf. casasolana/totonacorum, Cora aff. cyphellifera 2 RL-2014, Cora aff. cyphellifera 1 RL-2014, unclassified Cora (in: basidiomycete fungi)
Trehalose
Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly in nature. It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, generally lethal damage that would normally follow a dehydration/reyhdration cycle. Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond giving it the name of alpha-D-glucopyranoglucopyranosyl-1,1-alpha-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore stable in solution at high temperatures even under acidic conditions. The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups do not bind to the lysine or arginine residues of proteins (a process called glycation). The enzyme trehalase, present but not abundant in most people, breaks it into two glucose molecules, which can then be readily absorbed in the gut. Trehalose is an important components of insects circulating fluid. It acts as a storage form of insect circulating fluid and it is important in respiration. Trehalose has also been found to be a metabolite of Burkholderia, Escherichia and Propionibacterium (PMID:12105274; PMID:25479689) (krishikosh.egranth.ac.in/bitstream/1/84382/1/88571\\\\%20P-1257.pdf). Alpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. Cabaletta has been used in trials studying the treatment of Oculopharyngeal Muscular Dystrophy. Trehalose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Trehalose is a natural product found in Cora pavonia, Selaginella nothohybrida, and other organisms with data available. Trehalose is a metabolite found in or produced by Saccharomyces cerevisiae. Occurs in fungi. EU and USA approved sweetener Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 149 D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
Trehalose
Trehalose, also known as alpha,alpha-trehalose or D-(+)-trehalose, is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Trehalose is soluble (in water) and a very weakly acidic compound (based on its pKa). Trehalose can be found in a number of food items such as european chestnut, chicory, wild celery, and shallot, which makes trehalose a potential biomarker for the consumption of these food products. Trehalose can be found primarily in feces and urine, as well as throughout most human tissues. Trehalose exists in all living species, ranging from bacteria to humans. In humans, trehalose is involved in the trehalose degradation. Acquisition and generation of the data is financially supported by the Max-Planck-Society D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.