NCBI Taxonomy: 115478

Hyphaene (ncbi_taxid: 115478)

found 8 associated metabolites at genus taxonomy rank level.

Child Taxonomies: Hyphaene thebaica, Hyphaene coriacea, Hyphaene compressa, Hyphaene dichotoma, Hyphaene ventricosa, Hyphaene petersiana, Hyphaene guineensis

Mannan

(2S,3S,4S,5S,6R)-2-{[(2R,3S,4R,5R,6S)-6-{[(2R,3S,4R,5S,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3R,4R,5S,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

C24H42O21 (666.2218)

Mannan is found in arabica coffee. Mannan is found in custard apples. Mannan is widely used in food industry, e.g. in the preparation of rice substitutes and in jellies. Thickening agent Detection of mannan leads to lysis in the mannan-binding lectin pathway.It is generally found in yeast, bacteria and plants. It shows (1-4) linkage. It is a form of a storage polysaccharide. Mannan is a plant polysaccharide that is a polymer of the sugar mannose Found in custard apples. Widely used in food industry, e.g. in the preparation of rice substitutes and in jellies. Thickening agent Same as: G10509 G10540 G10541 G10542

Glucomannan

C24H42O21 (666.2218)

D005765 - Gastrointestinal Agents > D002400 - Cathartics

DEAE-cellulose

(6S)-2-(hydroxymethyl)-6-{[(3S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol

C12H22O11 (342.1162)

DEAE-cellulose is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). D001697 - Biomedical and Dental Materials It is used as a food additive .

NCBI Taxonomy: 115478

Hyphaene (ncbi_taxid: 115478)

Mannan

Glucomannan

DEAE-cellulose

Glucomannan

Mannan

CELLULOSE

(3ar,3bs,9bs,11as)-7-hydroxy-11a-methyl-2h,3h,3ah,3bh,4h,5h,9bh,10h,11h-cyclopenta[a]phenanthren-1-one

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