Chemical Formula: C6H7O21P5
Chemical Formula C6H7O21P5
Found 5 metabolite its formula value is C6H7O21P5
1D-myo-inositol (1,2,3,4,6)-pentakisphosphate
1d-myo-inositol (1,2,3,4,6)-pentakisphosphate is also known as insp5 or inositol pentakisphosphate. 1d-myo-inositol (1,2,3,4,6)-pentakisphosphate is soluble (in water) and an extremely strong acidic compound (based on its pKa). 1d-myo-inositol (1,2,3,4,6)-pentakisphosphate can be found in a number of food items such as sour cherry, blackcurrant, ginkgo nuts, and triticale, which makes 1d-myo-inositol (1,2,3,4,6)-pentakisphosphate a potential biomarker for the consumption of these food products.
D-myo-inositol (1,2,3,4,5)-pentakisphosphate
D-myo-inositol (1,2,3,4,5)-pentakisphosphate is soluble (in water) and an extremely strong acidic compound (based on its pKa). D-myo-inositol (1,2,3,4,5)-pentakisphosphate can be found in a number of food items such as bayberry, wax gourd, cereals and cereal products, and sweet marjoram, which makes D-myo-inositol (1,2,3,4,5)-pentakisphosphate a potential biomarker for the consumption of these food products.
D-myo-inositol (1,2,3,5,6) pentakisphosphate
D-myo-inositol (1,2,3,5,6) pentakisphosphate is soluble (in water) and an extremely strong acidic compound (based on its pKa). D-myo-inositol (1,2,3,5,6) pentakisphosphate can be found in a number of food items such as wakame, rice, french plantain, and pepper (spice), which makes D-myo-inositol (1,2,3,5,6) pentakisphosphate a potential biomarker for the consumption of these food products.
D-myo-inositol (1,2,4,5,6)-pentakisphosphate
D-myo-inositol (1,2,4,5,6)-pentakisphosphate is a member of the class of compounds known as inositol phosphates. Inositol phosphates are compounds containing a phosphate group attached to an inositol (or cyclohexanehexol) moiety. D-myo-inositol (1,2,4,5,6)-pentakisphosphate is soluble (in water) and an extremely strong acidic compound (based on its pKa). D-myo-inositol (1,2,4,5,6)-pentakisphosphate can be found in a number of food items such as cardoon, ucuhuba, common wheat, and burbot, which makes D-myo-inositol (1,2,4,5,6)-pentakisphosphate a potential biomarker for the consumption of these food products.
myo-inositol 1,3,4,5,6-pentakisphosphate(10-)
The anion obtained from global deprotonation of the phosphate OH groups of myo-inositol 1,3,4,5,6-pentakisphosphate; major species at pH 7.3.