Chemical Formula: C5H9NO5

Chemical Formula C5H9NO5

Found 20 metabolite its formula value is C5H9NO5

Erythro-4-hydroxy-L-glutamate(1-)

Hydroxyglutamic acid, erythro-(DL)-isomer

C5H9NO5 (163.0480704)


4-Hydroxy-L-glutamic acid is an intermediate in the metabolism of gamma-hydroxyglutamic acid. Specifically 4-Hydroxy-L-glutamic acid combines with 2-oxoglutarate to produce 4-hydroxy-2-oxoglutarate and glutamate. The reaction can be described as: 4-Hydroxy-L-glutamate + 2-Oxoglutarate <=> 4-Hydroxy-2-oxoglutarate + L-Glutamate. This reaction is catalyzed by 4-hydroxyglutamate aminotransferase (PMID 13948827). [HMDB] Erythro-4-hydroxy-L-glutamate(1-) is also known as (2S,4R)-2-ammonio-4-Hydroxypentanedioate. Erythro-4-hydroxy-L-glutamate(1-) is considered to be soluble (in water) and acidic

   

3-hydroxyglutamic acid

(2S)-2-amino-3-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


An amino dicarboxylic acid that is L-glutamic acid substituted by a hydroxy group at position 3.

   

4-hydroxyglutamate

(2S,4R)-2-Amino-4-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


4-Hydroxy-L-glutamic acid is an intermediate in the metabolism of gamma-hydroxyglutamic acid. Specifically 4-Hydroxy-L-glutamic acid combines with 2-oxoglutarate to produce 4-hydroxy-2-oxoglutarate and glutamate. The reaction can be described as: 4-Hydroxy-L-glutamate + 2-Oxoglutarate <=> 4-Hydroxy-2-oxoglutarate + L-Glutamate. This reaction is catalyzed by 4-hydroxyglutamate aminotransferase (PMID 13948827). [HMDB] 4-Hydroxy-L-glutamic acid is an intermediate in the metabolism of gamma-hydroxyglutamic acid. Specifically, 4-hydroxy-L-glutamic acid combines with 2-oxoglutarate to produce 4-hydroxy-2-oxoglutarate and glutamate. The reaction can be described as: 4-hydroxy-L-glutamate + 2-oxoglutarate <=> 4-hydroxy-2-oxoglutarate + L-glutamate. This reaction is catalyzed by 4-hydroxyglutamate aminotransferase (PMID: 13948827).

   

L-N-Carboxymethylserine

2-[(carboxymethyl)amino]-3-hydroxypropanoic acid

C5H9NO5 (163.0480704)


L-N-Carboxymethylserine is found in green vegetables. L-N-Carboxymethylserine is isolated from asparagus (Asparagus officinalis) shoot

   

4-Hydroxy-L-glutamic acid

2-amino-4-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


An amino dicarboxylic acid that is L-glutamic acid substituted by a hydroxy group at position 4.

   

3-amino-2-hydroxypentanedioic acid

3-amino-2-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


   

L-N-Carboxymethylserine

2-[(carboxymethyl)amino]-3-hydroxypropanoic acid

C5H9NO5 (163.0480704)


   

2-ACRYLAMIDO-2-HYDROXYACETIC ACID HYDRATE

2-ACRYLAMIDO-2-HYDROXYACETIC ACID HYDRATE

C5H9NO5 (163.0480704)


   

(2S,4S)-2-amino-4-hydroxypentanedioic acid

(2S,4S)-2-amino-4-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


   

2,2-Dimethyl-3-(nitrooxy)propanoic acid

2,2-Dimethyl-3-(nitrooxy)propanoic acid

C5H9NO5 (163.0480704)


   

(R)-3-hydroxy-L-glutamic acid

(R)-3-hydroxy-L-glutamic acid

C5H9NO5 (163.0480704)


   

(S)-3-hydroxy-L-glutamic acid

(S)-3-hydroxy-L-glutamic acid

C5H9NO5 (163.0480704)


   

N-Hydroxy-L-glutamic acid

N-Hydroxy-L-glutamic acid

C5H9NO5 (163.0480704)


   

3-[[Carboxy(hydroxy)methyl]amino]propanoic acid

3-[[Carboxy(hydroxy)methyl]amino]propanoic acid

C5H9NO5 (163.0480704)


   

(2S,4R)-2-Amino-4-hydroxypentanedioic acid

(2S,4R)-2-Amino-4-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


   

2-amino-4-hydroxypentanedioic acid

2-amino-4-hydroxypentanedioic acid

C5H9NO5 (163.0480704)


   

Erythro-4-hydroxy-L-glutamic acid

Erythro-4-hydroxy-L-glutamic acid

C5H9NO5 (163.0480704)


   

(3R)-3-Hydroxy-L-glutamate

(3R)-3-Hydroxy-L-glutamate

C5H9NO5 (163.0480704)


   

Erythro-4-hydroxy-glutamic acid

Erythro-4-hydroxy-glutamic acid

C5H9NO5 (163.0480704)


   

Hydroxy-glutamic acid

Hydroxy-glutamic acid

C5H9NO5 (163.0480704)