Chemical Formula: C42H80O5

Chemical Formula C42H80O5

Found 52 metabolite its formula value is C42H80O5

DG(15:0/24:1(15Z)/0:0)

(2S)-1-hydroxy-3-(pentadecanoyloxy)propan-2-yl (15Z)-tetracos-15-enoate

C42H80O5 (664.600543)


DG(15:0/24:1(15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(15:0/24:1(15Z)/0:0), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of nervonic acid at the C-2 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the nervonic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(15:0/24:1(15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(15:0/24:1(15Z)/0:0), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of nervonic acid at the C-2 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the nervonic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(24:1(15Z)/15:0/0:0)

(2S)-3-hydroxy-2-(pentadecanoyloxy)propyl (15Z)-tetracos-15-enoate

C42H80O5 (664.600543)


DG(24:1(15Z)/15:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:1(15Z)/15:0/0:0), in particular, consists of one chain of nervonic acid at the C-1 position and one chain of pentadecanoic acid at the C-2 position. The nervonic acid moiety is derived from fish oils, while the pentadecanoic acid moiety is derived from dairy products and milk fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(24:1(15Z)/15:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:1(15Z)/15:0/0:0), in particular, consists of one chain of nervonic acid at the C-1 position and one chain of pentadecanoic acid at the C-2 position. The nervonic acid moiety is derived from fish oils, while the pentadecanoic acid moiety is derived from dairy products and milk fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(15:0/0:0/24:1n9)

(2R)-2-Hydroxy-3-(pentadecanoyloxy)propyl (15Z)-tetracos-15-enoic acid

C42H80O5 (664.600543)


DG(15:0/0:0/24:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(15:0/0:0/24:1n9), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of nervonic acid at the C-3 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the nervonic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(19:0/20:1/0:0)[iso2]

1-nonadecanoyl-2-(11Z-eicosenoyl)-sn-glycerol

C42H80O5 (664.600543)


   

DG(17:1/22:0/0:0)[iso2]

1-(9Z-heptadecenoyl)-2-docosanoyl-sn-glycerol

C42H80O5 (664.600543)


   

DG(17:0/22:1/0:0)[iso2]

1-heptadecanoyl-2-(13Z-docosenoyl)-sn-glycerol

C42H80O5 (664.600543)


   

DG(18:1/21:0/0:0)[iso2]

1-(9Z-octadecenoyl)-2-heneicosanoyl-sn-glycerol

C42H80O5 (664.600543)


   

Diglyceride

1-Nervonoyl-2-pentadecanoyl-sn-glycerol

C42H80O5 (664.600543)


   

DG(19:1(9Z)/20:0/0:0)[iso2]

1-9Z-nonadecenoyl-2-eicosanoyl-sn-glycerol

C42H80O5 (664.600543)


   

DG 39:1

1-(9Z-octadecenoyl)-2-heneicosanoyl-sn-glycerol

C42H80O5 (664.600543)


   

(1-hydroxy-3-undecanoyloxypropan-2-yl) (Z)-octacos-17-enoate

(1-hydroxy-3-undecanoyloxypropan-2-yl) (Z)-octacos-17-enoate

C42H80O5 (664.600543)


   

[3-hydroxy-2-[(Z)-nonadec-9-enoyl]oxypropyl] icosanoate

[3-hydroxy-2-[(Z)-nonadec-9-enoyl]oxypropyl] icosanoate

C42H80O5 (664.600543)


   

(1-hydroxy-3-nonadecanoyloxypropan-2-yl) (Z)-icos-11-enoate

(1-hydroxy-3-nonadecanoyloxypropan-2-yl) (Z)-icos-11-enoate

C42H80O5 (664.600543)


   

(1-hydroxy-3-pentadecanoyloxypropan-2-yl) (Z)-tetracos-13-enoate

(1-hydroxy-3-pentadecanoyloxypropan-2-yl) (Z)-tetracos-13-enoate

C42H80O5 (664.600543)


   

(1-hydroxy-3-tridecanoyloxypropan-2-yl) (Z)-hexacos-15-enoate

(1-hydroxy-3-tridecanoyloxypropan-2-yl) (Z)-hexacos-15-enoate

C42H80O5 (664.600543)


   

[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] pentacosanoate

[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] pentacosanoate

C42H80O5 (664.600543)


   

[3-hydroxy-2-[(Z)-octadec-9-enoyl]oxypropyl] henicosanoate

[3-hydroxy-2-[(Z)-octadec-9-enoyl]oxypropyl] henicosanoate

C42H80O5 (664.600543)


   

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (Z)-henicos-11-enoate

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (Z)-henicos-11-enoate

C42H80O5 (664.600543)


   

[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] hexacosanoate

[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] hexacosanoate

C42H80O5 (664.600543)


   

[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] tetracosanoate

[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] tetracosanoate

C42H80O5 (664.600543)


   

[2-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropyl] tricosanoate

[2-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropyl] tricosanoate

C42H80O5 (664.600543)


   

(1-heptadecanoyloxy-3-hydroxypropan-2-yl) (Z)-docos-13-enoate

(1-heptadecanoyloxy-3-hydroxypropan-2-yl) (Z)-docos-13-enoate

C42H80O5 (664.600543)


   

[2-[(Z)-heptadec-9-enoyl]oxy-3-hydroxypropyl] docosanoate

[2-[(Z)-heptadec-9-enoyl]oxy-3-hydroxypropyl] docosanoate

C42H80O5 (664.600543)


   

(1-hydroxy-3-nonanoyloxypropan-2-yl) (Z)-triacont-19-enoate

(1-hydroxy-3-nonanoyloxypropan-2-yl) (Z)-triacont-19-enoate

C42H80O5 (664.600543)


   

[(2S)-1-hydroxy-3-nonadecanoyloxypropan-2-yl] (E)-icos-11-enoate

[(2S)-1-hydroxy-3-nonadecanoyloxypropan-2-yl] (E)-icos-11-enoate

C42H80O5 (664.600543)


   

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] henicosanoate

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] henicosanoate

C42H80O5 (664.600543)


   

[(2S)-1-hydroxy-3-[(E)-pentadec-9-enoyl]oxypropan-2-yl] tetracosanoate

[(2S)-1-hydroxy-3-[(E)-pentadec-9-enoyl]oxypropan-2-yl] tetracosanoate

C42H80O5 (664.600543)


   

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] pentacosanoate

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] pentacosanoate

C42H80O5 (664.600543)


   

[(2S)-1-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropan-2-yl] docosanoate

[(2S)-1-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropan-2-yl] docosanoate

C42H80O5 (664.600543)


   

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] pentacosanoate

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] pentacosanoate

C42H80O5 (664.600543)


   

[(2S)-1-hydroxy-3-tridecanoyloxypropan-2-yl] (E)-hexacos-5-enoate

[(2S)-1-hydroxy-3-tridecanoyloxypropan-2-yl] (E)-hexacos-5-enoate

C42H80O5 (664.600543)


   

[(2S)-3-hydroxy-2-nonadecanoyloxypropyl] (E)-icos-11-enoate

[(2S)-3-hydroxy-2-nonadecanoyloxypropyl] (E)-icos-11-enoate

C42H80O5 (664.600543)


   

[(2S)-3-hydroxy-2-pentadecanoyloxypropyl] (E)-tetracos-15-enoate

[(2S)-3-hydroxy-2-pentadecanoyloxypropyl] (E)-tetracos-15-enoate

C42H80O5 (664.600543)


   

[(2S)-3-hydroxy-2-[(E)-pentadec-9-enoyl]oxypropyl] tetracosanoate

[(2S)-3-hydroxy-2-[(E)-pentadec-9-enoyl]oxypropyl] tetracosanoate

C42H80O5 (664.600543)


   

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] henicosanoate

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] henicosanoate

C42H80O5 (664.600543)


   

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] tricosanoate

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] tricosanoate

C42H80O5 (664.600543)


   

[(2S)-3-hydroxy-2-tridecanoyloxypropyl] (E)-hexacos-5-enoate

[(2S)-3-hydroxy-2-tridecanoyloxypropyl] (E)-hexacos-5-enoate

C42H80O5 (664.600543)


   

[(2S)-1-heptadecanoyloxy-3-hydroxypropan-2-yl] (E)-docos-13-enoate

[(2S)-1-heptadecanoyloxy-3-hydroxypropan-2-yl] (E)-docos-13-enoate

C42H80O5 (664.600543)


   

[(2S)-1-hydroxy-3-pentadecanoyloxypropan-2-yl] (E)-tetracos-15-enoate

[(2S)-1-hydroxy-3-pentadecanoyloxypropan-2-yl] (E)-tetracos-15-enoate

C42H80O5 (664.600543)


   

[(2S)-2-heptadecanoyloxy-3-hydroxypropyl] (E)-docos-13-enoate

[(2S)-2-heptadecanoyloxy-3-hydroxypropyl] (E)-docos-13-enoate

C42H80O5 (664.600543)


   

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] tricosanoate

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] tricosanoate

C42H80O5 (664.600543)


   

[(2S)-2-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropyl] docosanoate

[(2S)-2-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropyl] docosanoate

C42H80O5 (664.600543)


   

1-Pentadecanoyl-2-nervonoyl-sn-glycerol

1-Pentadecanoyl-2-nervonoyl-sn-glycerol

C42H80O5 (664.600543)