Chemical Formula: C35H67O8P

Chemical Formula C35H67O8P

Found 97 metabolite its formula value is C35H67O8P

Glycerol 1-(9Z-octadecenoate) 2-tetradecanoate 3-phosphate

Glycerol 1-(9Z-octadecenoic acid) 2-tetradecanoic acid 3-phosphoric acid

C35H67O8P (646.4573312)

Surfactants, used as food emulsifiers. [CCD]. Surfactants, used as food emulsifiers. [CCD

PA(16:1(9Z)/16:0)

[(2R)-3-[(9Z)-hexadec-9-enoyloxy]-2-(hexadecanoyloxy)propoxy]phosphonic acid

C35H67O8P (646.4573312)

PA(16:1(9Z)/16:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(16:1(9Z)/16:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of palmitic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(18:0/14:1(9Z))

[(2R)-3-(octadecanoyloxy)-2-[(9Z)-tetradec-9-enoyloxy]propoxy]phosphonic acid

C35H67O8P (646.4573312)

PA(18:0/14:1(9Z)) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(18:0/14:1(9Z)), in particular, consists of one chain of stearic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(18:1(11Z)/14:0)

[(2R)-3-[(11Z)-octadec-11-enoyloxy]-2-(tetradecanoyloxy)propoxy]phosphonic acid

C35H67O8P (646.4573312)

PA(18:1(11Z)/14:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(18:1(11Z)/14:0), in particular, consists of one chain of cis-vaccenic acid at the C-1 position and one chain of myristic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(18:1(9Z)/14:0)

[(2R)-3-[(9Z)-octadec-9-enoyloxy]-2-(tetradecanoyloxy)propoxy]phosphonic acid

C35H67O8P (646.4573312)

PA(18:1(9Z)/14:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(18:1(9Z)/14:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of myristic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

dipalmitoyl phosphatidate

1-(Hexadecanoyloxy)-3-(phosphonatooxy)propan-2-yl hexadecanoic acid

C35H67O8P (646.4573312)

Dipalmitoyl phosphatidate, also known as 1,2-dipalmitoyl-sn-glycero-3-phosphoric acid(2-) or 1,2-dihexadecanoylglycero-3-phosphate(2-), is a member of the class of compounds known as 1,2-diacylglycerol-3-phosphates. 1,2-diacylglycerol-3-phosphates are glycerol-3-phosphates in which the glycerol moiety is bonded to two aliphatic chains through ester linkages. Dipalmitoyl phosphatidate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). Dipalmitoyl phosphatidate can be found in a number of food items such as cocoa bean, shiitake, japanese persimmon, and jerusalem artichoke, which makes dipalmitoyl phosphatidate a potential biomarker for the consumption of these food products.