Chemical Formula: C28H50O5
Chemical Formula C28H50O5
Found 20 metabolite its formula value is C28H50O5
ST 28:0;O5
A brassinosteroid that is castasterone in which the oxo group at position 6 has been converted to a hydroxy group (the 6alpha-stereoisomer).
6alpha-hydroxy-castasterone
6alpha-hydroxy-castasterone belongs to pentahydroxy bile acids, alcohols and derivatives class of compounds. Those are bile acids, alcohols or derivatives bearing five hydroxyl groups. 6alpha-hydroxy-castasterone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6alpha-hydroxy-castasterone can be found in a number of food items such as common salsify, chicory roots, muscadine grape, and ginseng, which makes 6alpha-hydroxy-castasterone a potential biomarker for the consumption of these food products.
(24S)-24-methylcholestane-1beta,3beta,5alpha,6beta,25-pentol
(24S)-ergostane-3beta,5alpha,6beta,11alpha-tetraol
(24S)-ergostane-3beta,5alpha,6beta,7beta,15beta-pentol
(24S)-24-methyl-5alpha-cholestane-3beta,5,6beta,25xi,26-pentol|(24S)-24-methylcholestane-3beta,5alpha,6beta,25xi,26-pentol
6alpha-hydroxy-castasterone
6alpha-hydroxy-castasterone belongs to pentahydroxy bile acids, alcohols and derivatives class of compounds. Those are bile acids, alcohols or derivatives bearing five hydroxyl groups. 6alpha-hydroxy-castasterone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6alpha-hydroxy-castasterone can be found in a number of food items such as common salsify, chicory roots, muscadine grape, and ginseng, which makes 6alpha-hydroxy-castasterone a potential biomarker for the consumption of these food products. 6α-hydroxy-castasterone belongs to pentahydroxy bile acids, alcohols and derivatives class of compounds. Those are bile acids, alcohols or derivatives bearing five hydroxyl groups. 6α-hydroxy-castasterone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6α-hydroxy-castasterone can be found in a number of food items such as common salsify, chicory roots, muscadine grape, and ginseng, which makes 6α-hydroxy-castasterone a potential biomarker for the consumption of these food products.