Chemical Formula: C17H22O9

Chemical Formula C17H22O9

Found 25 metabolite its formula value is C17H22O9

Perilloside E

2-(hydroxymethyl)-6-{[5-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxol-4-yl]oxy}oxane-3,4,5-triol

Perilloside E is a constituent of the leaves of Perilla frutescens (perilla). Constituent of the leaves of Perilla frutescens (perilla)

Linusitamarin

Methyl (2Z)-3-(3-methoxy-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acid

C17H22O9 (370.1263762)

Linusitamarin is found in coffee and coffee products. Linusitamarin is a constituent of Linum usitatissimum (flax). Constituent of Linum usitatissimum (flax). Linusitamarin is found in tea, flaxseed, and coffee and coffee products.

4-Hydroxy-5-(phenyl)-valeric acid-O-glucuronide

(2R,3R,4R,5S)-3,4,5-trihydroxy-6-[(4-hydroxy-5-phenylpentanoyl)oxy]oxane-2-carboxylic acid

C17H22O9 (370.1263762)

4-Hydroxy-5-(phenyl)-valeric acid-O-glucuronide is a conjugate of 4-hydroxy-5-(phenyl)-valeric acid and glucuronide. A glucuronide, also known as glucuronoside, is any substance produced by linking glucuronic acid to another substance via a glycosidic bond. The glucuronides belong to the glycosides. (Wikipedia)

Sinapaldehyde glucoside

(E)-3-[3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enal

C17H22O9 (370.1263762)

(E)-sinapaldehyde 4-O-beta-D-glucopyranoside is a beta-D-glucoside resulting from the formal condensation of the phenolic hydroxy group of (E)-sinapaldehyde with beta-D-glucose. It has a role as a plant metabolite. It is a beta-D-glucoside, a monosaccharide derivative, a dimethoxybenzene and a member of cinnamaldehydes. It is functionally related to an (E)-sinapaldehyde. Sinapaldehyde glucoside is a natural compound belonging to the phenolic glucoside class. It is formed by the condensation of sinapaldehyde, a type of phenolic aldehyde, with a glucose molecule through a glycosidic bond. This compound is commonly found in plants, particularly in the seeds of Brassica species, which include crops like mustard and rapeseed. Chemically, sinapaldehyde glucoside is characterized by the presence of a sinapaldehyde moiety, which consists of a benzene ring with hydroxyl groups at the para and meta positions, and an aldehyde group at the ortho position relative to one of the hydroxyl groups. The glucose moiety is attached to the aldehyde group of sinapaldehyde via a beta-glycosidic linkage. In terms of its properties, sinapaldehyde glucoside is typically a solid or crystalline substance with a specific melting point. It is soluble in water and polar organic solvents, reflecting its hydrophilic nature due to the presence of the glucose moiety. The compound may exhibit various biological activities, including antioxidant, anti-inflammatory, and antimicrobial effects, which are attributed to the phenolic groups present in the sinapaldehyde moiety. Sinapaldehyde glucoside has been studied for its potential health benefits and is considered a bioactive compound in the context of dietary phytochemicals. Its presence in plant-based foods contributes to the overall health-promoting effects associated with the consumption of Brassica vegetables and related products. (2E)-3-[4-(β-D-Glucopyranosyloxy)-3,5-dimethoxyphenyl]-2-propenal. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=154461-65-1 (retrieved 2024-07-12) (CAS RN: 154461-65-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

3-methyl-6-methoxy-3,4-dihydroisocoumarin-8-O-beta-D-glucopyranoside

C17H22O9 (370.1263762)

(2E)-3-{3-methoxy-5-[(4-O-methyl-beta-glucopyranosyl)oxy]phenyl}prop-2-enoic acid|5-methyoxycinnamic acid 3-(4-O-methyl-beta-glucopyranoside)

C17H22O9 (370.1263762)

Chemical Formula: C17H22O9