Exact Mass: 99.0195
Exact Mass Matches: 99.0195
Found 28 metabolites which its exact mass value is equals to given mass value 99.0195,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Allyl isothiocyanate
Allyl isothiocyanate is a volatile organic compound. Allyl isothiocyanate (AITC) is a constituent of mustard, horseradish and wasabi and certain vegetables found in the human diet, mostly in cruciferous vegetables. AITC is a colorless to pale yellow liquid that is slightly soluble in water, but soluble in most organic solvents. AITC possesses numerous biochemical and physiological activities. It is cytotoxic and tumorigenic at high doses and is also a modulator of enzymes involved in metabolism of xenobiotics, including carcinogens. It is plausible that the wide consumption of dietary AITC may have profound effects on human health. oxidative DNA damage may play important roles in carcinogenic processes induced by AITC. Allergic contact dermatitis from AICT is well known but infrequently reported. AITC is occasionally found as a volatile component of normal human biofluids. (PMID:5556886, 8222057, 8000299, 10754276, 15373848). Chief constituent of natural mustard oiland is also found in cooked cabbage, horseradish, etc. Flavouring ingredient. Potential nutriceutical D000074385 - Food Ingredients > D005503 - Food Additives > D005520 - Food Preservatives
4-Methylthiazole
4-Methylthiazole, also known as fema 3716, belongs to the class of organic compounds known as thiazoles. These are heterocyclic compounds containing a five-member aromatic ring made up of one sulfur atom, one nitrogen, and three carbon atoms. 4-Methylthiazole is a green, nutty, and roasted meat tasting compound. 4-methylthiazole has been detected, but not quantified, in several different foods, such as cereals and cereal products, coffee and coffee products, crustaceans, green vegetables, and nuts. This could make 4-methylthiazole a potential biomarker for the consumption of these foods. 4-Methylthiazole has been linked to the inborn metabolic disorders including celiac disease. A 1,3-thiazole substituted by a methyl group at position 4. 4-Methylthiazole is a flavouring ingredient. It is found in asparagus, cooked beef, cooked pork, pork liver, coffee, roast barley, roast peanut and cooked shrimp.
3-Thiocyanato-1-propene
3-Thiocyanato-1-propene is found in brassicas. 3-Thiocyanato-1-propene is present in seeds of Brassica juncea
Thiiraneacetonitrile
Thiiraneacetonitrile is found in brassicas. Thiiraneacetonitrile is a hydrolysis produced from seeds of Brassica campestris. Hydrolysis production from seeds of Brassica campestris. Thiiraneacetonitrile is found in brassicas.
5-Methylthiazole
5-Methylthiazole is found in tea. 5-Methylthiazole is a food flavouring ingredient. Food flavouring ingredient. 5-Methylthiazole is found in tea.
Isothiocyanatocyclopropane
Isothiocyanatocyclopropane belongs to the class of organic compounds known as isothiocyanates. These are organic compounds containing the isothiocyanate group, an isocyanate analogue with the general formula RN=C=S.
Mustardseed Oil
An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi. D000074385 - Food Ingredients > D005503 - Food Additives > D005520 - Food Preservatives
