Exact Mass: 934.2098
Exact Mass Matches: 934.2098
Found 98 metabolites which its exact mass value is equals to given mass value 934.2098
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within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Pseudoecgonyl-CoA
Pseudoecgonyl-CoA is a coenzyme A derivative of pseudoecognine, which is a metabolite of cocaine. [HMDB] Pseudoecgonyl-CoA is a coenzyme A derivative of pseudoecognine, which is a metabolite of cocaine.
Kaempferol 7-cellobioside 3-sophoroside
Kaempferol 7-cellobioside 3-sophoroside is found in brassicas. Kaempferol 7-cellobioside 3-sophoroside is a constituent of cabbage leaves (Brassica oleracea). Constituent of cabbage leaves (Brassica oleracea). Kaempferol 3-sophoroside 7-cellobioside is found in cauliflower and brassicas.
Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside]
Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in pulses. Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is isolated from pea (Pisum sativum). Isolated from pea (Pisum sativum). Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in pulses and common pea.
Quercetin 3-rutinoside 3',7-diglucoside
Quercetin 3-rutinoside 3,7-diglucoside is found in fruits. Quercetin 3-rutinoside 3,7-diglucoside is isolated from Prunus species. Isolated from Prunus subspecies Quercetin 3-rutinoside 3,7-diglucoside is found in fruits, sweet cherry, and sour cherry.
Kaempferol 3-(2-(E)-caffeylsophoroside)-7-glucoside
Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside]
Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is found in pulses. Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is isolated from Cyamopsis tetragonoloba (guar). Isolated from Cyamopsis tetragonoloba (guar). Myricetin 3-[glucosyl-(1->2)-rhamnoside] 7-[rhamnosyl-(1->2)-glucoside] is found in pulses.
Kaempferol 3-O-caffeoyl-sophoroside 7-O-glucoside
Kaempferol 3-O-caffeoyl-sophoroside 7-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Sennoside E
Sennoside E is found in green vegetables. Sennoside E is found in rhubarb. Found in rhubarb
Sennoside F
Sennoside F is found in green vegetables. Sennoside F is from rhubarb Sennoside F is found in green vegetables. Sennoside F is from rhubar
Quercetin 3-sophorotrioside 7-rhamnoside
Quercetin 3-sophorotrioside 7-rhamnoside is found in root vegetables. Quercetin 3-sophorotrioside 7-rhamnoside is a constituent of Solanum species. Constituent of Solanum subspecies [DFC]. Quercetin 3-sophorotrioside 7-rhamnoside is found in root vegetables.
Kaempferol 3-(2'-(E)-caffeylsophoroside)-7-glucoside
Kaempferol 3-(2-(e)-caffeylsophoroside)-7-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Thus, kaempferol 3-(2-(e)-caffeylsophoroside)-7-glucoside is considered to be a flavonoid lipid molecule. Kaempferol 3-(2-(e)-caffeylsophoroside)-7-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(2-(e)-caffeylsophoroside)-7-glucoside can be found in cauliflower, which makes kaempferol 3-(2-(e)-caffeylsophoroside)-7-glucoside a potential biomarker for the consumption of this food product.
Quercetin 3-(6'-p-coumarylsophorotrioside)
Quercetin 3-(6-p-coumarylsophorotrioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-(6-p-coumarylsophorotrioside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-(6-p-coumarylsophorotrioside) can be found in common pea, which makes quercetin 3-(6-p-coumarylsophorotrioside) a potential biomarker for the consumption of this food product.