Exact Mass: 87.1048
Exact Mass Matches: 87.1048
Found 27 metabolites which its exact mass value is equals to given mass value 87.1048,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
3-Methyl-1-butylamine
3-Methyl-1-butylamine, also known as isoamylamine or 3,3-dimethylpropylamine, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3. 3-Methyl-1-butylamine is an ammonia and unpleasant tasting compound. 3-methyl-1-butylamine has been detected, but not quantified, in several different foods, such as green vegetables, black elderberries, root vegetables, corns, and french plantains. This could make 3-methyl-1-butylamine a potential biomarker for the consumption of these foods. 3-Methyl-1-butylamine is widespread in fungi and higher plants e.g. apple, banana, wine grape, swede, rhubarb, porcini (Boletus edulis). 3-Methyl-1-butylamine is found in many foods, some of which are black elderberry, root vegetables, french plantain, and spinach. KEIO_ID I039
2-Methylbutylamine
2-Methylbutylamine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Amylamine
Amylamine, also known as 1-pentylamine or 1-aminopentane, is a member of the class of compounds known as monoalkylamines. Monoalkylamines are organic compounds containing an primary aliphatic amine group. Amylamine is soluble (in water) and a very strong basic compound (based on its pKa). Amylamine is an ammoniacal and fishy tasting compound and can be found in a number of food items such as yellow bell pepper, apple, pepper (c. annuum), and cabbage, which makes amylamine a potential biomarker for the consumption of these food products. Amylamine is a chemical compound with the formula CH3(CH2)4NH2. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products, and as a flavoring agent .
n-methylbutan-2-amine
A secondary aliphatic amine that is sec-butylamine substituted by a methyl group at the N atom. Metabolite observed in cancer metabolism.
tert-amylamine
A primary aliphatic amine that is butan-2-amine substituted by a methyl group at position 2. Metabolite observed in cancer metabolism.
Isopentylamine
A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.
pentan-3-amine
A primary aliphatic amine that is pentane substituted by an amino group at position 3. Metabolite observed in cancer metabolism.
