Exact Mass: 854.2784771999999
Exact Mass Matches: 854.2784771999999
Found 18 metabolites which its exact mass value is equals to given mass value 854.2784771999999,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Hydroxymethylbilane
Hydroxymethylbilane is a molecule involved in the metabolism of porphyrin. In the third step, it is generated by the enzyme porphobilinogen deaminase , and in the next step the enzyme uroporphyrinogen III synthase converts it into uroporphyrinogen III. -- Wikipedia [HMDB]. Hydroxymethylbilane is found in many foods, some of which are alpine sweetvetch, elliotts blueberry, chinese broccoli, and new zealand spinach. Hydroxymethylbilane is a molecule involved in the metabolism of porphyrin. In the third step, it is generated by the enzyme porphobilinogen deaminase , and in the next step the enzyme uroporphyrinogen III synthase converts it into uroporphyrinogen III. -- Wikipedia.
curcumin 4'-O-beta-D-gentiobiosyl 4'-O-beta-D-glucoside
Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
5,5-dehydro-[(4-O-5)-dehydro-di(3-methyl-4-hydroxyphenyl-1-O-beta-D-glucopyranoside)]-(3-methyl-4-hydroxyphenyl-1-O-beta-D-glucopyranoside)|pyrolaside B
curcumin 4-O-beta-D-gentiobiosyl 4-O-beta-D-glucoside
curcumin 4-O-beta-D-gentiotrioside
A glycoside that is curcumin substituted by a beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranoside group at position 4.
curcumin 4'-O-beta-D-gentiobiosyl 4'-O-beta-D-glucoside
Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside a potential biomarker for the consumption of these food products.