Exact Mass: 844.7156

Exact Mass Matches: 844.7156

Found 500 metabolites which its exact mass value is equals to given mass value 844.7156, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

PA(22:0/24:0)

[(2R)-3-(docosanoyloxy)-2-(tetracosanoyloxy)propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(22:0/24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(22:0/24:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(24:0/22:0)

[(2R)-2-(docosanoyloxy)-3-(tetracosanoyloxy)propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(24:0/22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(24:0/22:0), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of behenic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(21:0/a-25:0)

[(2R)-3-(henicosanoyloxy)-2-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(21:0/a-25:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(21:0/a-25:0), in particular, consists of one chain of heneicosylic acid at the C-1 position and one chain of anteisopentacosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(22:0/i-24:0)

[(2R)-3-(docosanoyloxy)-2-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(22:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(22:0/i-24:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-21:0/a-25:0)

[(2R)-3-[(18-methylicosanoyl)oxy]-2-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(a-21:0/a-25:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-21:0/a-25:0), in particular, consists of one chain of anteisoheneicosanoic acid at the C-1 position and one chain of anteisopentacosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/21:0)

[(2R)-2-(henicosanoyloxy)-3-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(a-25:0/21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/21:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of heneicosylic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/a-21:0)

[(2R)-2-[(18-methylicosanoyl)oxy]-3-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(a-25:0/a-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/a-21:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of anteisoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/i-21:0)

[(2R)-2-[(19-methylicosanoyl)oxy]-3-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(a-25:0/i-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/i-21:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of isoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-21:0/a-25:0)

[(2R)-3-[(19-methylicosanoyl)oxy]-2-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(i-21:0/a-25:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-21:0/a-25:0), in particular, consists of one chain of isoheneicosanoic acid at the C-1 position and one chain of anteisopentacosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-22:0/i-24:0)

[(2R)-3-[(20-methylhenicosanoyl)oxy]-2-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(i-22:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-22:0/i-24:0), in particular, consists of one chain of isodocosanoic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/22:0)

[(2R)-2-(docosanoyloxy)-3-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(i-24:0/22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/22:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of behenic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/i-22:0)

[(2R)-2-[(20-methylhenicosanoyl)oxy]-3-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C49H97O8P (844.6921)

PA(i-24:0/i-22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/i-22:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of isodocosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.