Exact Mass: 802.6263622

Exact Mass Matches: 802.6263622

Found 500 metabolites which its exact mass value is equals to given mass value 802.6263622, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

omega-Hydroxy-beta-dihydromenaquinone-9

C56H82O3 (802.6263622)

A member of the class of menaquinones that is menaquinone-9 in which the double bond that is second nearest to the naphthoquinone moiety has been dihydrogenated and one of the terminal methyl hydrogens has been replaced by a hydroxy group.

PA(21:0/22:0)

[(2R)-2-(docosanoyloxy)-3-(henicosanoyloxy)propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(21:0/22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(21:0/22:0), in particular, consists of one chain of heneicosylic acid at the C-1 position and one chain of behenic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(22:0/21:0)

[(2R)-3-(docosanoyloxy)-2-(henicosanoyloxy)propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(22:0/21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(22:0/21:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of heneicosylic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(19:0/i-24:0)

[(2R)-2-[(22-methyltricosanoyl)oxy]-3-(nonadecanoyloxy)propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(19:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(19:0/i-24:0), in particular, consists of one chain of nonadecylic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(21:0/i-22:0)

[(2R)-3-(henicosanoyloxy)-2-[(20-methylhenicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(21:0/i-22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(21:0/i-22:0), in particular, consists of one chain of heneicosylic acid at the C-1 position and one chain of isodocosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(22:0/a-21:0)

[(2R)-3-(docosanoyloxy)-2-[(18-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(22:0/a-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(22:0/a-21:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of anteisoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(22:0/i-21:0)

[(2R)-3-(docosanoyloxy)-2-[(19-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(22:0/i-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(22:0/i-21:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of isoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-21:0/22:0)

[(2R)-2-(docosanoyloxy)-3-[(18-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(a-21:0/22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-21:0/22:0), in particular, consists of one chain of anteisoheneicosanoic acid at the C-1 position and one chain of behenic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-21:0/i-22:0)

[(2R)-2-[(20-methylhenicosanoyl)oxy]-3-[(18-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(a-21:0/i-22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-21:0/i-22:0), in particular, consists of one chain of anteisoheneicosanoic acid at the C-1 position and one chain of isodocosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/18:0)

[(2R)-3-[(22-methyltetracosanoyl)oxy]-2-(octadecanoyloxy)propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(a-25:0/18:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/18:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of stearic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(a-25:0/i-18:0)

[(2R)-2-[(16-methylheptadecanoyl)oxy]-3-[(22-methyltetracosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(a-25:0/i-18:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(a-25:0/i-18:0), in particular, consists of one chain of anteisopentacosanoic acid at the C-1 position and one chain of isooctadecanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-19:0/i-24:0)

[(2R)-3-[(17-methyloctadecanoyl)oxy]-2-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-19:0/i-24:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-19:0/i-24:0), in particular, consists of one chain of isononadecanoic acid at the C-1 position and one chain of isotetracosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-21:0/22:0)

[(2R)-2-(docosanoyloxy)-3-[(19-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-21:0/22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-21:0/22:0), in particular, consists of one chain of isoheneicosanoic acid at the C-1 position and one chain of behenic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-21:0/i-22:0)

[(2R)-2-[(20-methylhenicosanoyl)oxy]-3-[(19-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-21:0/i-22:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-21:0/i-22:0), in particular, consists of one chain of isoheneicosanoic acid at the C-1 position and one chain of isodocosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-22:0/21:0)

[(2R)-2-(henicosanoyloxy)-3-[(20-methylhenicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-22:0/21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-22:0/21:0), in particular, consists of one chain of isodocosanoic acid at the C-1 position and one chain of heneicosylic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-22:0/a-21:0)

[(2R)-3-[(20-methylhenicosanoyl)oxy]-2-[(18-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-22:0/a-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-22:0/a-21:0), in particular, consists of one chain of isodocosanoic acid at the C-1 position and one chain of anteisoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-22:0/i-21:0)

[(2R)-3-[(20-methylhenicosanoyl)oxy]-2-[(19-methylicosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-22:0/i-21:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-22:0/i-21:0), in particular, consists of one chain of isodocosanoic acid at the C-1 position and one chain of isoheneicosanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/19:0)

[(2R)-3-[(22-methyltricosanoyl)oxy]-2-(nonadecanoyloxy)propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-24:0/19:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/19:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of nonadecylic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.

PA(i-24:0/i-19:0)

[(2R)-2-[(17-methyloctadecanoyl)oxy]-3-[(22-methyltricosanoyl)oxy]propoxy]phosphonic acid

C46H91O8P (802.6451216)

PA(i-24:0/i-19:0) is a phosphatidic acid. It is a glycerophospholipid in which a phosphate moiety occupies a glycerol substitution site. As is the case with diacylglycerols, phosphatidic acids can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PA(i-24:0/i-19:0), in particular, consists of one chain of isotetracosanoic acid at the C-1 position and one chain of isononadecanoic acid at the C-2 position. Phosphatidic acids are quite rare but are extremely important as intermediates in the biosynthesis of triacylglycerols and phospholipids.