Exact Mass: 772.206199
Exact Mass Matches: 772.206199
Found 196 metabolites which its exact mass value is equals to given mass value 772.206199,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Kaempferol 3-sophorotrioside
Kaempferol 3-sophorotrioside belongs to the class of organic compounds known as flavonoid-3-O-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Outside of the human body, kaempferol 3-sophorotrioside has been detected, but not quantified, in herbs and spices. This could make kaempferol 3-sophorotrioside a potential biomarker for the consumption of these foods. Kaempferol 3-sophorotrioside is found in the common pea. Kaempferol 3-sophorotrioside is isolated from aerial parts of pea seedlings (Pisum sativum). Constituent of the seeds of black cumin (Nigella sativa). Astragalin 2-[glucosyl-(1->2)-galactoside] is found in herbs and spices.
Kaempferol 3-sophoroside 7-glucoside
Kaempferol 3-sophoroside 7-glucoside is found in cauliflower. Kaempferol 3-sophoroside 7-glucoside is isolated from Brassica napus (rape seed), Equisetum species, Hosta ventricosa, Petunia hybrida and other plant species [CCD]. Constituent of Trigonella foenum-graecum (fenugreek). Kaempferol 3-(glucosyl-(1->2)-galactoside) 7-glucoside is found in herbs and spices.
Quercetin 3-rutinoside 7-galactoside
Quercetin 3-rutinoside 7-galactoside is found in cereals and cereal products. Quercetin 3-rutinoside 7-galactoside is isolated from Fagopyrum tataricum (tartary buckwheat). Isolated from Fagopyrum tataricum (tartary buckwheat). Quercetin 3-rutinoside 7-galactoside is found in tartary buckwheat and cereals and cereal products.
Quercetin 3-(3R-glucosylrutinoside)
Quercetin 3-(3R-glucosylrutinoside) is found in tea. Quercetin 3-(3R-glucosylrutinoside) is isolated from Camellia sinensis (black tea). Isolated from Camellia sinensis (black tea). Quercetin 3-(3R-glucosylrutinoside) is found in tea.
Quercetin 3-O-glucosyl-rutinoside
Quercetin 3-O-glucosyl-rutinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313). A polyphenol compound found in foods of plant origin (PhenolExplorer)
Quercetin 3-(2G-rhamnosylgentiobioside)
Quercetin 3-(2G-rhamnosylgentiobioside) is found in pulses. Quercetin 3-(2G-rhamnosylgentiobioside) is isolated from soya bean leaves (Glycine max). Isolated from soya bean leaves (Glycine max). Quercetin 3-(2G-rhamnosylgentiobioside) is found in soy bean and pulses.
Quercetin 3-(2G-glucosylrutinoside)
Isolated from Solanum tuberosum (potato) and Glycine max (soybean). Quercetin 3-(2G-glucosylrutinoside) is found in many foods, some of which are potato, soy bean, pulses, and alcoholic beverages. Quercetin 3-(2G-glucosylrutinoside) is found in alcoholic beverages. Quercetin 3-(2G-glucosylrutinoside) is isolated from Solanum tuberosum (potato) and Glycine max (soybean).
Hyperin 6'-[glucosyl-(1->3)-rhamnoside]
Hyperin 6-[glucosyl-(1->3)-rhamnoside], also known as Q-glu-rha-gal or quercetin-3-glu-rha-gal, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Hyperin 6-[glucosyl-(1->3)-rhamnoside] is soluble (in water) and a very weakly acidic compound (based on its pKa). Hyperin 6-[glucosyl-(1->3)-rhamnoside] can be found in tea, which makes hyperin 6-[glucosyl-(1->3)-rhamnoside] a potential biomarker for the consumption of this food product. Hyperin 6-[glucosyl-(1->3)-rhamnoside] is found in tea. Hyperin 6-[glucosyl-(1->3)-rhamnoside] is isolated from Camellia sinensis (tea).
4(G)-alpha-Glucopyranosyl-rutin
Quercetin 3-O-glucosyl-rhamnosyl-glucoside
Quercetin 3-o-glucosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-glucosyl-rhamnosyl-glucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-glucosyl-rhamnosyl-glucoside can be found in tea, which makes quercetin 3-o-glucosyl-rhamnosyl-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 3,7,4'-O-triglucoside
Kaempferol 3,7,4-o-triglucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3,7,4-o-triglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3,7,4-o-triglucoside can be found in saffron, which makes kaempferol 3,7,4-o-triglucoside a potential biomarker for the consumption of this food product.
Kaempferol 7-(3G-glucosylgentiobioside)
Kaempferol 7-(3g-glucosylgentiobioside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Thus, kaempferol 7-(3g-glucosylgentiobioside) is considered to be a flavonoid lipid molecule. Kaempferol 7-(3g-glucosylgentiobioside) is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 7-(3g-glucosylgentiobioside) can be found in chinese mustard, which makes kaempferol 7-(3g-glucosylgentiobioside) a potential biomarker for the consumption of this food product.
Kaempferol 3-triglucoside
Kaempferol 3-triglucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-triglucoside can be found in common pea and tea, which makes kaempferol 3-triglucoside a potential biomarker for the consumption of these food products.
Quercetin 3-O-rhamnodiglucoside
Quercetin 3-o-rhamnodiglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-rhamnodiglucoside can be found in tea, which makes quercetin 3-o-rhamnodiglucoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-beta-D-2-glucosyl-rutinoside
Quercetin 3-o-beta-d-2-glucosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-beta-d-2-glucosyl-rutinoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-beta-d-2-glucosyl-rutinoside can be found in soy bean, which makes quercetin 3-o-beta-d-2-glucosyl-rutinoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-beta-D-diglucopyranoside 7-O-beta-D-glucopyranoside
Kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside can be found in common bean, which makes kaempferol 3-o-beta-d-diglucopyranoside 7-o-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-beta-D-glucopyranoside 7-O-beta-L-rutinoside
Quercetin 3-o-beta-d-glucopyranoside 7-o-beta-l-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-beta-d-glucopyranoside 7-o-beta-l-rutinoside can be found in common bean, which makes quercetin 3-o-beta-d-glucopyranoside 7-o-beta-l-rutinoside a potential biomarker for the consumption of this food product.
Astragalin 2'-[glucosyl-(1->2)-galactoside]
Constituent of the seeds of black cumin (Nigella sativa). Astragalin 2-[glucosyl-(1->2)-galactoside] is found in herbs and spices.
Kaempferol 3-(2G-glucosylgentiobioside)
Kaempferol 3-(2g-glucosylgentiobioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-(2g-glucosylgentiobioside) is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(2g-glucosylgentiobioside) can be found in soy bean, which makes kaempferol 3-(2g-glucosylgentiobioside) a potential biomarker for the consumption of this food product.
Quercetin 3-rutinoside 4'-glucoside
Quercetin 3-rutinoside 4-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-rutinoside 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-rutinoside 4-glucoside can be found in sweet cherry, which makes quercetin 3-rutinoside 4-glucoside a potential biomarker for the consumption of this food product.
6-Hydroxykaempferol 3-rutinoside 6-glucoside
6-hydroxykaempferol 3-rutinoside 6-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. 6-hydroxykaempferol 3-rutinoside 6-glucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxykaempferol 3-rutinoside 6-glucoside can be found in safflower, which makes 6-hydroxykaempferol 3-rutinoside 6-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 3-sophoroside-7-glucoside
Kaempferol 3-sophoroside-7-glucoside is a natural product found in Lathyrus hierosolymitanus, Lathyrus latifolius, and other organisms with data available.
Kaempferol 3-glucosyl-(1-
Quercetin 3-robinobioside-7-glucoside
4)-rhamnoside
Quercetin 3-glucosyl-(1-
Quercetin 3-galactoside-7-neohesperidoside
Quercetin 3-O-beta-(6-O-E-p-coumaroylglucoside)-7-O-beta-glucoside
Isoorientin 4,2-di-O-glucoside
6)-galactoside]
Kaempferol 3,7,4-triglucoside
Alhagidin
Myricetin 3-O-(2'',6''-di-O-alpha-rhamnosyl)-beta-glucoside
6-Hydroxykaempferol 3-rutinoside-6-glucoside
6)-galactoside
5-(6-(acetoxymethyl)-3-hydroxy-4-(5-hydroxy-5-(1-(isobutyryloxy)ethyl)-4-methoxy-6-methyltetrahydro-2H-pyran-2-yloxy)-5-(2-isothiocyanatobut-2-enoyloxy)tetrahydro-2H-pyran-2-yl)-2-amino-5-hydroxy-3,6-dioxocyclohex-1-enecarboxylic acid
Myricetin 3-robinobioside-7-rhamnoside
Luteolin 7-sophorotrioside
Hypolaetin 8-glucoside-3-rutinoside
Kaempferol 3-gentiobioside-4-glucoside
Peruvianoside III
Astragalin 2'-[glucosyl-(1->2)-galactoside]
Constituent of the seeds of black cumin (Nigella sativa). Astragalin 2-[glucosyl-(1->2)-galactoside] is found in herbs and spices.
Quercetin 3-rutinoside-7-glucoside
Quercetin 3-glucoside-7-neohesperidoside
Myricetin 3-rutinoside-7-rhamnoside
Luteolin 7-glucosyl- (1->6) - (4'-caffeoylglucoside)
Quercetin 3-(3R-glucosylrutinoside)
Quercetin 3-(2G-glucosylrutinoside)
3-{[4,5-dihydroxy-6-(hydroxymethyl)-3-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}-2-(3,4-dihydroxyphenyl)-7-hydroxy-5-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium
Delphinidin 3-rutinoside-5-glucoside
Quercetin 3-O-sophoroside-7-O-rhamnoside
quercetin 3-O-sophoroside-7-O-rhamnoside is a natural product found in Aconitum napellus with data available.
Delphinidin 3-glucoside-5-(6-(E)-p-coumaroylglucoside)
Quercetin 3-glucoside-7-glucosyl-(1->4)-rhamnoside
4-O-[beta-D-apiosyl(1->2)-beta-D-glucopyranosyl]-5-hydroxyl-7-O-sinapylflavanone
Quercetin 3-glucosyl-(1->2)-rhamnoside-7-glucoside
8-hydroxykaempferol 3-O-beta-glucopyranosyl-7-O-beta-D-glucopyranosyl-(1->3)-alpha-L-rhamnopyranoside|sachaloside IV
(+/-)-hydnocarpin-7-O-(4-O-(E)-coumaroyl)-beta-glucopyranoside
quercetin-3-O-alpha-(6-caffeoylglucosyl-beta-1,2-rhamnoside)
(+/-)-hydnocarpin-D 7-O-(4-O-(E)-coumaroyl)-beta-glucopyranoside
quercetin-3-O-(4-O-trans-caffeoyl)-alpha-L-rhamnopyranosyl-(1->6)-beta-D-galactopyranoside
3,4-Dihydroxyphenylethanol-8-O-[4-O-trans-caffeoyl-??-D-apiofuranosyl(1鈥樏傗垎3)]-??-D-glucopyranosyl-(1鈥樏傗垎6)]-??-D-glucopyranoside
quercetin-3,7-di-O-beta-D-glucopyranoside-4-O-alpha-L-rhamnopyranoside
3,5,3,4-tetrahydroxy-7-methoxyflavone-3-O-beta-D-glucopyranosyl-(1?5)-beta-D-apiofuranosyl-(1?2)-beta-D-glucopyranoside|polygalin G
quercetin 3-O-[beta-D-(2-O-(E)-feruloyl)-xylopyranosyl]-(1->6)-beta-D-glucopyranoside
3,4-dihydroxyphenylethanol-8-O-[4-O-trans-caffeoyl-beta-D-apiofuranosyl-(1->3)-beta-D-glucopyranosyl-(1->6)]-beta-D-glucopyranoside
kaempferol 3-O-(6-O-2,5-dihydroxycinnamoyl)-beta-D-glucopyranosyl (1->2) beta-D-glucopyranoside
3-O-Arabinoside,3,4-di-O-beta-D-glucopyranoside-3,3,4,5-Tetrahydroxy-7-methoxyflavone
Quercetin 3-rhamnosyl-(1->6)-glucosyl-(1->6)-galactoside
Quercetin 3-rhamnosyl-(1->2)-glucosyl-(1->6)-galactoside
quercetin-3-O-[alpha-L-rhamnose-(1->2)-D-glucopyranosyl]-5-O-beta-D-glucopyranoside
tamarixetin 3-O-[beta-D-glucopyranosyl-(1-->3)]-O-beta-D-xylopyranosyl-(1;rarr;2)-O-beta-D-glucopyranoside
2-O-(3,4-Dihydroxycinnamoylglucosyl)-3-O-beta-D-Glucopyranosyloxy-4鈥樎?5,7-trihydroxyflavone
Quercetin 3-glucosyl-(1->6)-glucosyl-(1->4)-rhamnoside
Kaempferol 3-(6-caffeylglucosyl)-(1->2)-galactoside
Bisdeacylplatyconin
6)]-glucopyranoside
Quercetin 7-methyl ether 3-alpha-L-arabinopyranosyl-(1->3)-[galactosyl-(1->6)-galactoside]
quercetin-3-O-[glucosyl(1->6)glucoside]-7-O-rhamnoside
3-[(2S,3R,4S,5R,6S)-3,4-dihydroxy-6-methyl-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
quercetin-3-O-hexosyl(1-2)deoxyhexosyl-7-O-hexoside
Cyanidin 3-sophoroside-5-glucoside
Delphinidn 3-galactoside-5-(6-(E)-p-coumarylglucoside)
Kaempferol 3-glucosyl-(1->2)-galactoside-7-glucoside
Kaempferol 3-glucosyl-(1->2)-galactosyl-(1->2)-glucoside
Kaempferol 7-(3G-glucosylgentiobioside)
Quercetin 3-glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside
Quercetin 3-rhamnosyl-(1->2)-galactoside-7-glucoside
Quercetin 3-galactoside-7-glucosyl-(1->4)-rhamnoside
Rhamnetin 3-alpha-L-arabinopyranosyl-(1->3)-[galactosyl-(1->6)-galactoside]
Delphinidin 3-O-β-D-glucoside 5-O-(6-coumaroyl-β-D-glucoside)
Kaempferol 3-sophoroside 7-glucoside
Quercetin 3-rutinoside 7-galactoside
Q-Glu-rha-gal
Quercetin 3-O-glucosyl-rutinoside
2-(3,4-dihydroxyphenyl)-3-[(2S,3R,4R,5S,6R)-3,4-dihydroxy-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxychromen-4-one
(11bR)-8,9,10,11,12,13,14,15-Octahydro-4-hydroxy-2,6-di-1-pyrenyl-4-oxide-dinaphtho[2,1-d:1,2-f][1,3,2]dioxaphosphepin
Quercetin 3-O-beta-D-2-glucosyl-rutinoside
Quercetin 3-o-beta-d-2-glucosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-beta-d-2-glucosyl-rutinoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-beta-d-2-glucosyl-rutinoside can be found in soy bean, which makes quercetin 3-o-beta-d-2-glucosyl-rutinoside a potential biomarker for the consumption of this food product.
delphinidin 3-O-rutinoside-7-O-beta-D-glucoside betaine
Kaempferol 3-O-beta-D-glucosyl-(1->2)-glucosyl-(1->2)-beta-D-glucoside
quercetin 3-O-glucosyl-(1->2)-glucoside-7-O-rhamnoside
Kaempferol 3-O-beta-D-diglucopyranoside 7-O-beta-D-glucopyranoside
Quercetin 3-O-beta-D-glucopyranoside 7-O-beta-L-rutinoside
quercetin 3-O-alpha-(6-caffeoylglucosyl-beta-1,2-rhamnoside)
A quercetin O-glycoside that is quercetin substituted by a alpha-6-caffeoylglucosyl-beta-1,2-rhamnosyl residue at position 3 via glycosidic linkage. Isolated from Sedum sarmentosum, it exhibits inhibitory activity against angiotensin-converting enzyme.
[(2R,3S,4S,5R,6S)-6-[(2S,3R,4R,5R,6S)-2-[5,7-dihydroxy-4-oxo-2-(3,4,5-trihydroxyphenyl)chromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
[6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-7-oxochromen-3-yl]oxy-3,4-dihydroxy-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methyl (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
3-[(2S,3R,4S,5R,6S)-3,4-dihydroxy-6-methyl-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Kaempferol 3-O-beta-D-glucosyl-(1->2)-beta-D-glucosyl-(1->2)-beta-D-glucoside
A kaempferol O-glucoside that is kaempferol attached to a beta-D-sophorotriosyl residue at position 3 via a glycosidic linkage.