Exact Mass: 726.1795914
Exact Mass Matches: 726.1795914
Found 111 metabolites which its exact mass value is equals to given mass value 726.1795914,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Amaranthin
C30H34N2O19 (726.1755694000001)
Pigment from Amaranthus caudatus (love-lies-bleeding) and Amaranthus tricolor (Chinese spinach). Amaranthin is found in cereals and cereal products, green vegetables, and spinach. Amaranthin is found in cereals and cereal products. Amaranthin is a pigment from Amaranthus caudatus (love-lies-bleeding) and Amaranthus tricolor (Chinese spinach D004396 - Coloring Agents > D050859 - Betacyanins D004396 - Coloring Agents > D050858 - Betalains
Leucine-betaxanthin
Licorice glycoside C1
Licorice glycoside C2 is found in herbs and spices. Licorice glycoside C2 is a constituent of Glycyrrhiza uralensis (Chinese licorice) Constituent of Glycyrrhiza uralensis (Chinese licorice). Licorice glycoside C2 is found in herbs and spices.
Camelliaside B
Isolated from China tea (Camellia sinensis) seeds. Astragalin 2-xyloside 6-rhamnoside is found in tea. Camelliaside B is found in tea. Camelliaside B is isolated from China tea (Camellia sinensis) seeds. Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace[1].
Kaempferol 3-(2G-apiosylrobinobioside)
Kaempferol 3-(2G-apiosylrobinobioside) is found in cereals and cereal products. Kaempferol 3-(2G-apiosylrobinobioside) is a constituent of seeds of quinoa (Chenopodium quinoa). Constituent of seeds of quinoa (Chenopodium quinoa). Kaempferol 3-(2G-apiosylrobinobioside) is found in cereals and cereal products and quinoa.
Licorice glycoside A
Licorice glycoside A is found in herbs and spices. Licorice glycoside A is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Isoschaftoside 4'-glucoside
Isoschaftoside 4-glucoside is found in beverages. Isoschaftoside 4-glucoside is a constituent of Ceratonia siliqua (carob). Constituent of Ceratonia siliqua (carob). Isoschaftoside 4-glucoside is found in carob, beverages, and fruits.
Schaftoside 4'-glucoside
Schaftoside 4-glucoside is found in beverages. Schaftoside 4-glucoside is a constituent of Ceratonia siliqua (carob). Constituent of Ceratonia siliqua (carob). Schaftoside 4-glucoside is found in carob, beverages, and fruits.
Atractylic Acid
Vaccarin
Apigenin 6-C-glucosyl-8-C-arabinoside
Apigenin 6-c-glucosyl-8-c-arabinoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 6-c-glucosyl-8-c-arabinoside can be found in fig, which makes apigenin 6-c-glucosyl-8-c-arabinoside a potential biomarker for the consumption of this food product.
CamelliasideB
Camelliaside b is a member of flavonoids and a glycoside. Camelliaside B is a natural product found in Cestrum nocturnum, Hosta ventricosa, and other organisms with data available. Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace[1].
Vaccarin
Vaccarin is a member of flavonoids and a glycoside. Vaccarin is a natural product found in Gypsophila vaccaria with data available. Vaccarin is an active flavonoid glycoside associated with various biological functions. Vaccarin significantly promote wound healing and endothelial cells and fibroblasts proliferation in the wound site. Vaccarin ameliorates insulin resistance and steatosis by activating the AMPK signaling pathway[1][2]. Vaccarin is an active flavonoid glycoside associated with various biological functions. Vaccarin significantly promote wound healing and endothelial cells and fibroblasts proliferation in the wound site. Vaccarin ameliorates insulin resistance and steatosis by activating the AMPK signaling pathway[1][2]. Vaccarin is an active flavonoid glycoside associated with various biological functions. Vaccarin significantly promote wound healing and endothelial cells and fibroblasts proliferation in the wound site. Vaccarin ameliorates insulin resistance and steatosis by activating the AMPK signaling pathway[1][2].
Camelliaside
Camelliaside b is a member of flavonoids and a glycoside. Camelliaside B is a natural product found in Cestrum nocturnum, Hosta ventricosa, and other organisms with data available. Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace[1].
6)-galactoside
5)-apioside-4-glucoside
Kaempferol 3-robinobioside-7-alpha-L-arabinofuranoside
Isovitexin 7-O-glucoside 2-O-arabinoside
Helieianeoside A
1,2-Bis(3,4-dihydroxy-5-methoxycinnamoyl)gentiobiose
Schaftoside 4-O-glucoside
5-hydroxy-3-[(2S,3R,4R,5S)-3-hydroxy-5-(hydroxymethyl)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
Quercetin 3-xylosyl-(1->2)-rhamnoside-4-rhamnoside
(10R)-15alpha-hydroxy-2beta-(O2-isovaleryl-O3,O4-disulfo-beta-D-glucopyranosyloxy)-18-nor-kaur-16-en-19-oic acid|(10R)-15alpha-Hydroxy-2beta-(O2-isovaleryl-O3,O4-disulfo-beta-D-glucopyranosyloxy)-18-nor-kaur-16-en-19-saeure|atractylate|atractyloside|SJ000285231
kaempferol 3-O-2)-alpha-L-rhamnopyranosyl(1->6)>-beta-D-galactopyranoside|kaempferol 3-O-[beta-D-apiofuranosyl(1->2)-alpha-L-rhamnopyranosyl(1->6)]-beta-D-galactopyranoside
Kaempferol 3-xylosyl-(1->3)-rhamnosyl-(1->6)-galactoside
Kaempferol 7-methyl ether 3-apiosyl-(1->5)-apioside-4-glucoside
kaempferol 3-O-(2-O-alpha-L-rhamnopyranosyl-6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside)
1,2-di-O-[(E)-3,4-dihydroxy-5-methoxycinnamoyl]gentiobiose
kaempferol 3-O-beta-D-glucopyranosyl-(1?2)-alpha-L-arabinofuranosyl-7-O-alpha-L-rhamnopyranoside
kaempferol-3-O-alpha-L-rhamnosyl-(1?6)-O-beta-D-galactopyranosyl-7-O-beta-D-apiofuranoside
Kaempferol 3-apioside-7-rhamnosyl-(1->6)-galactoside
quercetin 3-O-alpha-L-rhamnopyranosyl(1->2)-alpha-L-arabinopyranosyl(1->2)-alpha-L-rhamnopyranoside
Cyanidin 3-O-(2-O-beta-xylopyranosyl-6-O-(E)-p-coumaroyl)-beta-galactopyranoside
Kaempferol 3-xylosyl-(1->6)-glucosyl-(1->2)-rhamnoside
5-hydroxy-3-[(2S,3R,4R,5S)-3-hydroxy-5-(hydroxymethyl)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
3-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
5-hydroxy-3-[(2S,3R,4R,5S)-3-hydroxy-5-(hydroxymethyl)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]oxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one [IIN-based: Match]
Isoliquiritigenin 4-O-(5-O-feruloyl)-apiofuranosyl-(1->2)-glucoside
Licorice glycoside A
KARGP
Isoschaftoside 4'-glucoside
Benzenedodecanoic acid
Tetrazolium blue
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D013778 - Tetrazolium Salts
hermannioside A
A quercetin O-glycoside that is quercetin attached to a alpha-L-rhamnopyranosyl residue at position 7 and a alpha-L-rhamnopyranosyl-(1->2)-alpha-L-arabinopyranosyl residue at position 3 via glycosidic linkages. It has been isolated from Anthyllis hermanniae.
3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-2-(4-hydroxyphenyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-7-one
Amarantin
C30H34N2O19 (726.1755694000001)
D004396 - Coloring Agents > D050859 - Betacyanins D004396 - Coloring Agents > D050858 - Betalains
(1R,9R)-15-hydroxy-7-[6-(hydroxymethyl)-3-(3-methylbutanoyloxy)-4,5-disulfooxyoxan-2-yl]oxy-9-methyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylic acid
Kaempferol 3-O-beta-D-(2-O-beta-D-apiofuranosyl)glucop7ranoside 7-O-alpha-L-rhamnopyranoside
Amaranthin
C30H34N2O19 (726.1755694000001)
A disaccharide derivative that is betanidin in which a beta-D-glucuronosyl-(1->2)-beta-D-glucosyl moiety is attached at position 5. D004396 - Coloring Agents > D050859 - Betacyanins D004396 - Coloring Agents > D050858 - Betalains