Exact Mass: 710.2058048
Exact Mass Matches: 710.2058048
Found 87 metabolites which its exact mass value is equals to given mass value 710.2058048
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Anatibant
C78272 - Agent Affecting Nervous System > C241 - Analgesic Agent > C2198 - Nonnarcotic Analgesic D065168 - Bradykinin Receptor Antagonists
Glycerol trisinapate
Glycerol trisinapate is found in root vegetables. Glycerol trisinapate is a constituent of Raphanus sativus (radish) Constituent of Raphanus sativus (radish). Glycerol trisinapate is found in root vegetables.
Iralukast
Glycerol sinapate
Glycerol sinapate, also known as glycerol sinapic acid, is a member of the class of compounds known as triacylglycerols. Triacylglycerols are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Glycerol sinapate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Glycerol sinapate can be found in radish, which makes glycerol sinapate a potential biomarker for the consumption of this food product.
2'-(4-Hydroxyphenylacetyl)-6'-(4-hydroxy-3-methylbutanoyl)-phloroacetophenone 4'-[rhamnosyl-(1->2)-glucoside]
2-(4-hydroxyphenylacetyl)-6-(4-hydroxy-3-methylbutanoyl)-phloroacetophenone 4-[rhamnosyl-(1->2)-glucoside] is a member of the class of compounds known as phenolic glycosides. Phenolic glycosides are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. 2-(4-hydroxyphenylacetyl)-6-(4-hydroxy-3-methylbutanoyl)-phloroacetophenone 4-[rhamnosyl-(1->2)-glucoside] is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-(4-hydroxyphenylacetyl)-6-(4-hydroxy-3-methylbutanoyl)-phloroacetophenone 4-[rhamnosyl-(1->2)-glucoside] can be found in chinese cinnamon, which makes 2-(4-hydroxyphenylacetyl)-6-(4-hydroxy-3-methylbutanoyl)-phloroacetophenone 4-[rhamnosyl-(1->2)-glucoside] a potential biomarker for the consumption of this food product.
Kaempferol 3-xylosyl-(1-
2)-rhamnoside
Kaempferol 3-(2-(E)-p-coumaroyl-alpha-L-arabinofuranoside)-7-rhamnoside
2)-3-acetylglucoside]
Sagittatin A
Kaempferol 3-apiosyl-(1-
Isovitexin 7-O-xyloside-2-O-rhamnoside
1-(3,4-Dihydroxy-5-methoxycinnamoyl)-2-feruloylgentiobiose
[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl 2-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy-3-methyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybutanoate
Fe-coproporphyrin III; Coproheme III
C36H38FeN4O8+2 (710.2038898000001)
6-O-(2-O-trans-p-methoxycinnamoyl-3-acetyl)-alpha-L-rhamnopyranosylcatalpol|pulverulentoside I
Kaempferol 3-xylosyl-(1->4)-rhamnoside-7-rhamnoside
Kaempferol 3-rhamnoside-7-xylosyl-(1->2)-rhamnoside
curtisian C
A para-terphenyl that consists of 1,4-diphenylbenzene substituted by acetyloxy group at position 3, hydroxy groups at positions 4 and 4 a (3-hydroxybutanoyl)oxy group at position 6 and [3-(acetyloxy)butanoyl]oxy groups at positions 2 and 5 respectively. It is isolated from the fruit body of the mushroom Paxillus curtisii and exhibits radical scavenging activity.
1-O-[(E)-3,4-dihydroxy-5-methoxycinnamoyl]-2-(E)-feruoylgentiobiose
Biochanin A 7-O-[beta-D-apiofuranosyl-(1->5)-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside]
8-Hydroxyluteolin 7-[6-acethylallosyl-(1->2)-3-acetylglucoside]
kaempferol 3-O-alpha-L-rhamnopyranosyl-(1?2)-alpha-L-arabinofuranosyl-7-O-alpha-L-rhamnopyranoside
gossypetin 3-O-beta-D-glucopyranosyl-7-O-alpha-L-(3-O-(S)-2-methylbutyryl)rhamnopyranoside|Sinocrassoside D4
catechin-(4alpha->8)-7-O-beta-xylopyranosylcatechin
6-C-[(2-O-beta-rhamnopyranosyl)-beta-glucopyranosyl]-8-C-(beta-arabinopyranosyl)apigenin
6-C-(beta-xylopyranosyl)-8-C-[(2-O-beta-rhamnopyranosyl)-beta-glucopyranosyl]apigenin
2,3,6-tri-O-acetylhenryoside|[2-(beta-D-glucopyranosyloxy)phenyl]methyl 6-hydroxy-2-[(2,3,6-tri-O-acetyl-beta-D-glucopyranosyl)oxy]benzoate
8-Hydroxyluteolin 7-[6-acetylallosyl-(1->2)-6-acetylglucoside]
quercetin 3-O-[2,6-di-O-acetyl-beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranoside]
Kaempferol 3-apiosyl-(1->4)-rhamnoside-7-rhamnoside
arillatose E|O-beta-D-glucopyranosyl(1->3)-alpha-D-glucopyranosyl 3-O-sinapoyl-beta-D-fructofuranoside
arillatose C|O-beta-D-fructofuranosyl(1->3)-6-O-sinapoyl-alpha-D-glucopyranosyl beta-D-glucopyranoside
pelargonidin 3-O-beta-D-(p-coumaroyl)-sambubioside
[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl 2-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy-3-methyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybutanoate
C33H42O17_4-(beta-D-Glucopyranosyloxy)benzyl 3-(beta-D-glucopyranosyloxy)-2-{[(2Z)-3-(4-hydroxyphenyl)-2-propenoyl]oxy}-3-methylbutanoate
C33H42O17_(1aS,1bS,2S,5aR,6S,6aS)-6-({3-O-Acetyl-6-deoxy-2-O-[(2E)-3-(4-methoxyphenyl)-2-propenoyl]-alpha-L-mannopyranosyl}oxy)-1a-(hydroxymethyl)-1a,1b,2,5a,6,6a-hexahydrooxireno[4,5]cyclopenta[1,2-c]pyran-2-yl beta-D-glucopyranoside
C33H42O17_(1aS,1bS,2S,5aR,6S,6aS)-6-({2-O-Acetyl-6-deoxy-3-O-[(2E)-3-(4-methoxyphenyl)-2-propenoyl]-alpha-L-mannopyranosyl}oxy)-1a-(hydroxymethyl)-1a,1b,2,5a,6,6a-hexahydrooxireno[4,5]cyclopenta[1,2-c]pyran-2-yl beta-L-glucopyranoside
Glycerol trisinapate
Pulverulentoside I
8-Hydroxyluteolin 7-[6-acetylallosyl-(1->2)-3-acetylglucoside]
hermannioside B
A glycosyloxyflavone that is kaempferol attached to alpha-L-rhamnopyranosyl-(1->2)-alpha-L-arabinopyranosyl residue at position 3 and a alpha-L-rhamnopyranosyl residue at position 7 via glycosidic linkages. It has been isolated from the whole plant of Anthyllis hermanniae.