Exact Mass: 706.6627

Exact Mass Matches: 706.6627

Found 240 metabolites which its exact mass value is equals to given mass value 706.6627, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

DG(18:0/24:1(15Z)/0:0)

(2S)-1-hydroxy-3-(octadecanoyloxy)propan-2-yl (15Z)-tetracos-15-enoate

C45H86O5 (706.6475)


DG(18:0/24:1(15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/24:1(15Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of nervonic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the nervonic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(18:1(11Z)/24:0/0:0)

(2S)-1-hydroxy-3-[(11Z)-octadec-11-enoyloxy]propan-2-yl tetracosanoate

C45H86O5 (706.6475)


DG(18:1(11Z)/24:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/24:0/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the lignoceric acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/24:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/24:0/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the lignoceric acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:1(9Z)/24:0/0:0)

(2S)-1-hydroxy-3-[(9Z)-octadec-9-enoyloxy]propan-2-yl tetracosanoate

C45H86O5 (706.6475)


DG(18:1(9Z)/24:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/24:0/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the lignoceric acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(9Z)/24:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(9Z)/24:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(20:0/22:1(13Z)/0:0)

(2S)-1-hydroxy-3-(icosanoyloxy)propan-2-yl (13Z)-docos-13-enoate

C45H86O5 (706.6475)


DG(20:0/22:1(13Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:0/22:1(13Z)/0:0), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of erucic acid at the C-2 position. The arachidic acid moiety is derived from peanut oil, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:0/22:1(13Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:0/22:1(13Z)/0:0), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of erucic acid at the C-2 position. The arachidic acid moiety is derived from peanut oil, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:1(11Z)/22:0/0:0)

(2S)-1-hydroxy-3-[(11Z)-icos-11-enoyloxy]propan-2-yl docosanoate

C45H86O5 (706.6475)


DG(20:1(11Z)/22:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/22:0/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of behenic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the behenic acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/22:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/22:0/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of behenic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the behenic acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:0/20:1(11Z)/0:0)

(2S)-3-hydroxy-2-[(11Z)-icos-11-enoyloxy]propyl docosanoate

C45H86O5 (706.6475)


DG(22:0/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:0/20:1(11Z)/0:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The behenic acid moiety is derived from groundnut oil, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:0/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:0/20:1(11Z)/0:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The behenic acid moiety is derived from groundnut oil, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:1(13Z)/20:0/0:0)

(2S)-3-hydroxy-2-(icosanoyloxy)propyl (13Z)-docos-13-enoate

C45H86O5 (706.6475)


DG(22:1(13Z)/20:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:1(13Z)/20:0/0:0), in particular, consists of one chain of erucic acid at the C-1 position and one chain of arachidic acid at the C-2 position. The erucic acid moiety is derived from seed oils and avocados, while the arachidic acid moiety is derived from peanut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:1(13Z)/20:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:1(13Z)/20:0/0:0), in particular, consists of one chain of erucic acid at the C-1 position and one chain of arachidic acid at the C-2 position. The erucic acid moiety is derived from seed oils and avocados, while the arachidic acid moiety is derived from peanut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(24:0/18:1(11Z)/0:0)

(2S)-3-hydroxy-2-[(11Z)-octadec-11-enoyloxy]propyl tetracosanoate

C45H86O5 (706.6475)


DG(24:0/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:0/18:1(11Z)/0:0), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The lignoceric acid moiety is derived from groundnut oil, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(24:0/18:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-octadec-9-enoyloxy]propyl tetracosanoate

C45H86O5 (706.6475)


DG(24:0/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:0/18:1(9Z)/0:0), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of oleic acid at the C-2 position. The lignoceric acid moiety is derived from groundnut oil, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(24:0/18:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(24:0/18:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(24:1(15Z)/18:0/0:0)

(2S)-3-hydroxy-2-(octadecanoyloxy)propyl (15Z)-tetracos-15-enoate

C45H86O5 (706.6475)


DG(24:1(15Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:1(15Z)/18:0/0:0), in particular, consists of one chain of nervonic acid at the C-1 position and one chain of stearic acid at the C-2 position. The nervonic acid moiety is derived from fish oils, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

CE(22:1(13Z))

(2R,5S,15R)-2,15-Dimethyl-14-[(2R)-6-methylheptan-2-yl]tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadec-7-en-5-yl (13Z)-docos-13-enoic acid

C49H86O2 (706.6627)


CE(22:1(13Z)) is a cholesterol fatty acid ester or simply a cholesterol ester (CE). Cholesterol esters are cholesterol molecules with long-chain fatty acids linked to the hydroxyl group. They are much less polar than free cholesterol and appear to be the preferred form for transport in plasma and for storage. Cholesterol esters do not contribute to membranes but are packed into intracellular lipid particles or lipoprotein particles. Because of the mechanism of synthesis, plasma cholesterol esters tend to contain relatively high proportions of C18 fatty acids. Cholesterol esters are major constituents of the adrenal glands and they also accumulate in the fatty lesions of atherosclerotic plaques. Cholesterol esters are also major constituents of the lipoprotein particles carried in blood (HDL, LDL, VLDL). The cholesterol esters in high-density lipoproteins (HDL) are synthesized largely by transfer of fatty acids to cholesterol from position sn-2 (or C-2) of phosphatidylcholine catalyzed by the enzyme lecithin cholesterol acyl transferase (LCAT). The enzyme also promotes the transfer of cholesterol from cells to HDL. As cholesterol esters accumulate in the lipoprotein core, cholesterol is removed from its surface thus promoting the flow of cholesterol from cell membranes into HDL. This in turn leads to morphological changes in HDL, which grow and become spherical. Subsequently, cholesterol esters are transferred to the other lipoprotein fractions LDL and VLDL, a reaction catalyzed by cholesteryl ester transfer protein. Another enzyme, acyl-CoA:cholesterol acyltransferase (ACAT) synthesizes cholesterol esters from CoA esters of fatty acids and cholesterol. Cholesterol ester hydrolases liberate cholesterol and free fatty acids when required for membrane and lipoprotein formation, and they also provide cholesterol for hormone synthesis in adrenal cells. [HMDB] CE(22:1(13Z)) is a cholesterol fatty acid ester or simply a cholesterol ester (CE). Cholesterol esters are cholesterol molecules with long-chain fatty acids linked to the hydroxyl group. They are much less polar than free cholesterol and appear to be the preferred form for transport in plasma and for storage. Cholesterol esters do not contribute to membranes but are packed into intracellular lipid particles or lipoprotein particles. Because of the mechanism of synthesis, plasma cholesterol esters tend to contain relatively high proportions of C18 fatty acids. Cholesterol esters are major constituents of the adrenal glands and they also accumulate in the fatty lesions of atherosclerotic plaques. Cholesterol esters are also major constituents of the lipoprotein particles carried in blood (HDL, LDL, VLDL). The cholesterol esters in high-density lipoproteins (HDL) are synthesized largely by transfer of fatty acids to cholesterol from position sn-2 (or C-2) of phosphatidylcholine catalyzed by the enzyme lecithin cholesterol acyl transferase (LCAT). The enzyme also promotes the transfer of cholesterol from cells to HDL. As cholesterol esters accumulate in the lipoprotein core, cholesterol is removed from its surface thus promoting the flow of cholesterol from cell membranes into HDL. This in turn leads to morphological changes in HDL, which grow and become spherical. Subsequently, cholesterol esters are transferred to the other lipoprotein fractions LDL and VLDL, a reaction catalyzed by cholesteryl ester transfer protein. Another enzyme, acyl-CoA:cholesterol acyltransferase (ACAT) synthesizes cholesterol esters from CoA esters of fatty acids and cholesterol. Cholesterol ester hydrolases liberate cholesterol and free fatty acids when required for membrane and lipoprotein formation, and they also provide cholesterol for hormone synthesis in adrenal cells.

   

DG(18:0/0:0/24:1n9)

(2R)-2-Hydroxy-3-(octadecanoyloxy)propyl (15Z)-tetracos-15-enoic acid

C45H86O5 (706.6475)


DG(18:0/0:0/24:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/24:1n9), in particular, consists of one chain of stearic acid at the C-1 position and one chain of nervonic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the nervonic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:0/0:0/22:1n9)

(2R)-2-Hydroxy-3-(icosanoyloxy)propyl (13Z)-docos-13-enoic acid

C45H86O5 (706.6475)


DG(20:0/0:0/22:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:0/0:0/22:1n9), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of erucic acid at the C-3 position. The arachidic acid moiety is derived from peanut oil, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(22:0/0:0/20:1n9)

(2R)-2-Hydroxy-3-[(11Z)-icos-11-enoyloxy]propyl docosanoic acid

C45H86O5 (706.6475)


DG(22:0/0:0/20:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:0/0:0/20:1n9), in particular, consists of one chain of behenic acid at the C-1 position and one chain of eicosenoic acid at the C-3 position. The behenic acid moiety is derived from groundnut oil, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(24:0/0:0/18:1n7)

(2R)-2-Hydroxy-3-[(11Z)-octadec-11-enoyloxy]propyl tetracosanoic acid

C45H86O5 (706.6475)


DG(24:0/0:0/18:1n7) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(24:0/0:0/18:1n7), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of vaccenic acid at the C-3 position. The lignoceric acid moiety is derived from groundnut oil, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(24:0/0:0/18:1n9)

(2R)-2-Hydroxy-3-[(9Z)-octadec-9-enoyloxy]propyl tetracosanoic acid

C45H86O5 (706.6475)


DG(24:0/0:0/18:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(24:0/0:0/18:1n9), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of oleic acid at the C-3 position. The lignoceric acid moiety is derived from groundnut oil, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

cholest-5-en-3b-yl (13Z-docosenoate)

(1S,2R,5S,10S,11S,14R,15R)-2,15-dimethyl-14-[(2R)-6-methylheptan-2-yl]tetracyclo[8.7.0.0^{2,7}.0^{11,15}]heptadec-7-en-5-yl (13Z)-docos-13-enoate

C49H86O2 (706.6627)


cholest-5-en-3b-yl (13Z-docosenoate) is classified as a member of the Cholesteryl esters. Cholesteryl esters are compounds containing an esterified cholestane moiety. cholest-5-en-3b-yl (13Z-docosenoate) is considered to be practically insoluble (in water) and basic. cholest-5-en-3b-yl (13Z-docosenoate) is a sterol lipid molecule

   

Stigmasterol arachidate

Stigmasterol arachidate

C49H86O2 (706.6627)


   

1beta,3beta-dihydroxyursa-9(11),12-diene-3-octadecanoate

1beta,3beta-dihydroxyursa-9(11),12-diene-3-octadecanoate

C48H82O3 (706.6264)


   

20:0 Stigmasteryl ester

Stigmast-5,22E-dien-3beta-yl eicosanoate

C49H86O2 (706.6627)


   

20:1 Sitosteryl ester

Stigmast-5-en-3beta-yl (11Z-eicosenoate)

C49H86O2 (706.6627)


   

CE(22:1)

cholest-5-en-3b-yl (13Z-docosenoate)

C49H86O2 (706.6627)


   

DG(20:1/22:0/0:0)[iso2]

1-(11Z-eicosenoyl)-2-docosanoyl-sn-glycerol

C45H86O5 (706.6475)


   

DG(20:0/22:1/0:0)[iso2]

1-eicosanoyl-2-(13Z-docosenoyl)-sn-glycerol

C45H86O5 (706.6475)


   

Diglyceride

1-Lignoceroyl-2-vaccenoyl-sn-glycerol

C45H86O5 (706.6475)


   

DG 42:1

1-eicosanoyl-2-(13Z-docosenoyl)-sn-glycerol

C45H86O5 (706.6475)


   

CE 22:1

cholest-5-en-3b-yl (13Z-docosenoate)

C49H86O2 (706.6627)


   

20:0 Stigmasterol ester

Stigmast-5,22E-dien-3beta-yl eicosanoate

C49H86O2 (706.6627)


   

20:1 Sitosterol ester

Stigmast-5-en-3beta-yl (11Z-eicosenoate)

C49H86O2 (706.6627)


   

bis(2-octyldodecyl) hexanedioate

bis(2-octyldodecyl) hexanedioate

C46H90O4 (706.6839)


   

2-docosanoyloxyethyl docosanoate

2-docosanoyloxyethyl docosanoate

C46H90O4 (706.6839)


   

Cholesteryl Erucate

Cholesteryl Erucate

C49H86O2 (706.6627)


   

[3-hydroxy-2-[(Z)-octadec-9-enoyl]oxypropyl] tetracosanoate

[3-hydroxy-2-[(Z)-octadec-9-enoyl]oxypropyl] tetracosanoate

C45H86O5 (706.6475)


   

[(3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-docos-13-enoate

[(3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-docos-13-enoate

C49H86O2 (706.6627)


   

Cholest-5-en-3beta-yl (Z)-13-docosenoate

Cholest-5-en-3beta-yl (Z)-13-docosenoate

C49H86O2 (706.6627)


   

[2-dodecanoyloxy-3-[(Z)-octadec-9-enoxy]propyl] dodecanoate

[2-dodecanoyloxy-3-[(Z)-octadec-9-enoxy]propyl] dodecanoate

C45H86O5 (706.6475)


   

NAOrn 12:0/26:1

NAOrn 12:0/26:1

C43H82N2O5 (706.6223)


   

NAOrn 26:1/12:0

NAOrn 26:1/12:0

C43H82N2O5 (706.6223)


   

NAOrn 16:1/22:0

NAOrn 16:1/22:0

C43H82N2O5 (706.6223)


   

NAOrn 21:1/17:0

NAOrn 21:1/17:0

C43H82N2O5 (706.6223)


   

NAOrn 19:0/19:1

NAOrn 19:0/19:1

C43H82N2O5 (706.6223)


   

NAOrn 14:1/24:0

NAOrn 14:1/24:0

C43H82N2O5 (706.6223)


   

NAOrn 18:0/20:1

NAOrn 18:0/20:1

C43H82N2O5 (706.6223)


   

NAOrn 20:1/18:0

NAOrn 20:1/18:0

C43H82N2O5 (706.6223)


   

NAOrn 14:0/24:1

NAOrn 14:0/24:1

C43H82N2O5 (706.6223)


   

NAOrn 21:0/17:1

NAOrn 21:0/17:1

C43H82N2O5 (706.6223)


   

NAOrn 22:1/16:0

NAOrn 22:1/16:0

C43H82N2O5 (706.6223)


   

NAOrn 24:0/14:1

NAOrn 24:0/14:1

C43H82N2O5 (706.6223)


   

NAOrn 22:0/16:1

NAOrn 22:0/16:1

C43H82N2O5 (706.6223)


   

NAOrn 25:0/13:1

NAOrn 25:0/13:1

C43H82N2O5 (706.6223)


   

NAOrn 19:1/19:0

NAOrn 19:1/19:0

C43H82N2O5 (706.6223)


   

NAOrn 15:1/23:0

NAOrn 15:1/23:0

C43H82N2O5 (706.6223)


   

NAOrn 18:1/20:0

NAOrn 18:1/20:0

C43H82N2O5 (706.6223)


   

NAOrn 23:0/15:1

NAOrn 23:0/15:1

C43H82N2O5 (706.6223)


   

NAOrn 17:0/21:1

NAOrn 17:0/21:1

C43H82N2O5 (706.6223)


   

NAOrn 24:1/14:0

NAOrn 24:1/14:0

C43H82N2O5 (706.6223)


   

NAOrn 13:1/25:0

NAOrn 13:1/25:0

C43H82N2O5 (706.6223)


   

NAOrn 16:0/22:1

NAOrn 16:0/22:1

C43H82N2O5 (706.6223)


   

NAOrn 20:0/18:1

NAOrn 20:0/18:1

C43H82N2O5 (706.6223)


   

NAOrn 17:1/21:0

NAOrn 17:1/21:0

C43H82N2O5 (706.6223)


   

[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] tricosanoate

[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] tricosanoate

C46H90O4 (706.6839)


   

[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] nonadecanoate

[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] nonadecanoate

C46H90O4 (706.6839)


   

[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] pentacosanoate

[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] pentacosanoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-octacosoxypropan-2-yl) (Z)-pentadec-9-enoate

(1-hydroxy-3-octacosoxypropan-2-yl) (Z)-pentadec-9-enoate

C46H90O4 (706.6839)


   

[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] heptadecanoate

[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] heptadecanoate

C46H90O4 (706.6839)


   

[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] heptacosanoate

[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] heptacosanoate

C46H90O4 (706.6839)


   

(1-docosoxy-3-hydroxypropan-2-yl) (Z)-henicos-11-enoate

(1-docosoxy-3-hydroxypropan-2-yl) (Z)-henicos-11-enoate

C46H90O4 (706.6839)


   

(1-hexacosoxy-3-hydroxypropan-2-yl) (Z)-heptadec-9-enoate

(1-hexacosoxy-3-hydroxypropan-2-yl) (Z)-heptadec-9-enoate

C46H90O4 (706.6839)


   

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] henicosanoate

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] henicosanoate

C46H90O4 (706.6839)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] octacosanoate

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] octacosanoate

C46H90O4 (706.6839)


   

[1-hydroxy-3-[(Z)-octacos-17-enoxy]propan-2-yl] pentadecanoate

[1-hydroxy-3-[(Z)-octacos-17-enoxy]propan-2-yl] pentadecanoate

C46H90O4 (706.6839)


   

(1-heptacosoxy-3-hydroxypropan-2-yl) (Z)-hexadec-9-enoate

(1-heptacosoxy-3-hydroxypropan-2-yl) (Z)-hexadec-9-enoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-pentadecoxypropan-2-yl) (Z)-octacos-17-enoate

(1-hydroxy-3-pentadecoxypropan-2-yl) (Z)-octacos-17-enoate

C46H90O4 (706.6839)


   

(1-heptadecoxy-3-hydroxypropan-2-yl) (Z)-hexacos-15-enoate

(1-heptadecoxy-3-hydroxypropan-2-yl) (Z)-hexacos-15-enoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-tricosoxypropan-2-yl) (Z)-icos-11-enoate

(1-hydroxy-3-tricosoxypropan-2-yl) (Z)-icos-11-enoate

C46H90O4 (706.6839)


   

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] docosanoate

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] docosanoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-tetracosoxypropan-2-yl) (Z)-nonadec-9-enoate

(1-hydroxy-3-tetracosoxypropan-2-yl) (Z)-nonadec-9-enoate

C46H90O4 (706.6839)


   

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] tetracosanoate

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] tetracosanoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-nonadecoxypropan-2-yl) (Z)-tetracos-13-enoate

(1-hydroxy-3-nonadecoxypropan-2-yl) (Z)-tetracos-13-enoate

C46H90O4 (706.6839)


   

(1-henicosoxy-3-hydroxypropan-2-yl) (Z)-docos-13-enoate

(1-henicosoxy-3-hydroxypropan-2-yl) (Z)-docos-13-enoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-pentacosoxypropan-2-yl) (Z)-octadec-9-enoate

(1-hydroxy-3-pentacosoxypropan-2-yl) (Z)-octadec-9-enoate

C46H90O4 (706.6839)


   

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] hexacosanoate

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] hexacosanoate

C46H90O4 (706.6839)


   

(1-hydroxy-3-octanoyloxypropan-2-yl) (Z)-tetratriacont-23-enoate

(1-hydroxy-3-octanoyloxypropan-2-yl) (Z)-tetratriacont-23-enoate

C45H86O5 (706.6475)


   

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] icosanoate

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] icosanoate

C49H86O2 (706.6627)


   

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (Z)-triacont-19-enoate

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (Z)-triacont-19-enoate

C45H86O5 (706.6475)


   

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-icos-11-enoate

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-icos-11-enoate

C49H86O2 (706.6627)


   

[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] nonacosanoate

[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] nonacosanoate

C45H86O5 (706.6475)


   

[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] octacosanoate

[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] octacosanoate

C45H86O5 (706.6475)


   

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] henicosanoate

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] henicosanoate

C49H86O2 (706.6627)


   

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-henicos-9-enoate

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-henicos-9-enoate

C49H86O2 (706.6627)


   

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (Z)-octacos-17-enoate

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (Z)-octacos-17-enoate

C45H86O5 (706.6475)


   

(1-decanoyloxy-3-hydroxypropan-2-yl) (Z)-dotriacont-21-enoate

(1-decanoyloxy-3-hydroxypropan-2-yl) (Z)-dotriacont-21-enoate

C45H86O5 (706.6475)


   

(3-hexadecoxy-2-octanoyloxypropyl) (Z)-octadec-9-enoate

(3-hexadecoxy-2-octanoyloxypropyl) (Z)-octadec-9-enoate

C45H86O5 (706.6475)


   

(3-octadecoxy-2-octanoyloxypropyl) (Z)-hexadec-9-enoate

(3-octadecoxy-2-octanoyloxypropyl) (Z)-hexadec-9-enoate

C45H86O5 (706.6475)


   

(3-icosoxy-2-octanoyloxypropyl) (Z)-tetradec-9-enoate

(3-icosoxy-2-octanoyloxypropyl) (Z)-tetradec-9-enoate

C45H86O5 (706.6475)


   

(2-dodecanoyloxy-3-octoxypropyl) (Z)-docos-13-enoate

(2-dodecanoyloxy-3-octoxypropyl) (Z)-docos-13-enoate

C45H86O5 (706.6475)


   

(3-octoxy-2-tetradecanoyloxypropyl) (Z)-icos-11-enoate

(3-octoxy-2-tetradecanoyloxypropyl) (Z)-icos-11-enoate

C45H86O5 (706.6475)


   

[3-[(Z)-docos-13-enoxy]-2-octanoyloxypropyl] dodecanoate

[3-[(Z)-docos-13-enoxy]-2-octanoyloxypropyl] dodecanoate

C45H86O5 (706.6475)


   

(2-hexadecanoyloxy-3-octoxypropyl) (Z)-octadec-9-enoate

(2-hexadecanoyloxy-3-octoxypropyl) (Z)-octadec-9-enoate

C45H86O5 (706.6475)


   

(3-dodecoxy-2-octanoyloxypropyl) (Z)-docos-13-enoate

(3-dodecoxy-2-octanoyloxypropyl) (Z)-docos-13-enoate

C45H86O5 (706.6475)


   

[3-[(Z)-octadec-9-enoxy]-2-octanoyloxypropyl] hexadecanoate

[3-[(Z)-octadec-9-enoxy]-2-octanoyloxypropyl] hexadecanoate

C45H86O5 (706.6475)


   

[3-[(Z)-hexadec-9-enoxy]-2-octanoyloxypropyl] octadecanoate

[3-[(Z)-hexadec-9-enoxy]-2-octanoyloxypropyl] octadecanoate

C45H86O5 (706.6475)


   

[3-[(Z)-icos-11-enoxy]-2-octanoyloxypropyl] tetradecanoate

[3-[(Z)-icos-11-enoxy]-2-octanoyloxypropyl] tetradecanoate

C45H86O5 (706.6475)


   

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] icosanoate

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] icosanoate

C45H86O5 (706.6475)


   

(2-octanoyloxy-3-tetradecoxypropyl) (Z)-icos-11-enoate

(2-octanoyloxy-3-tetradecoxypropyl) (Z)-icos-11-enoate

C45H86O5 (706.6475)


   

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] icosanoate

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] icosanoate

C45H86O5 (706.6475)


   

[2-[(Z)-hexadec-9-enoyl]oxy-3-octoxypropyl] octadecanoate

[2-[(Z)-hexadec-9-enoyl]oxy-3-octoxypropyl] octadecanoate

C45H86O5 (706.6475)


   

(2-decanoyloxy-3-octadecoxypropyl) (Z)-tetradec-9-enoate

(2-decanoyloxy-3-octadecoxypropyl) (Z)-tetradec-9-enoate

C45H86O5 (706.6475)


   

[3-decoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] octadecanoate

[3-decoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] octadecanoate

C45H86O5 (706.6475)


   

[2-decanoyloxy-3-[(Z)-octadec-9-enoxy]propyl] tetradecanoate

[2-decanoyloxy-3-[(Z)-octadec-9-enoxy]propyl] tetradecanoate

C45H86O5 (706.6475)


   

[1-[(Z)-tetradec-9-enoyl]oxy-3-tetradecoxypropan-2-yl] tetradecanoate

[1-[(Z)-tetradec-9-enoyl]oxy-3-tetradecoxypropan-2-yl] tetradecanoate

C45H86O5 (706.6475)


   

[2-dodecanoyloxy-3-[(Z)-hexadec-9-enoxy]propyl] tetradecanoate

[2-dodecanoyloxy-3-[(Z)-hexadec-9-enoxy]propyl] tetradecanoate

C45H86O5 (706.6475)


   

[2-decanoyloxy-3-[(Z)-hexadec-9-enoxy]propyl] hexadecanoate

[2-decanoyloxy-3-[(Z)-hexadec-9-enoxy]propyl] hexadecanoate

C45H86O5 (706.6475)


   

[2-dodecanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] hexadecanoate

[2-dodecanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] hexadecanoate

C45H86O5 (706.6475)


   

(2-dodecanoyloxy-3-tetradecoxypropyl) (Z)-hexadec-9-enoate

(2-dodecanoyloxy-3-tetradecoxypropyl) (Z)-hexadec-9-enoate

C45H86O5 (706.6475)


   

(2-dodecanoyloxy-3-dodecoxypropyl) (Z)-octadec-9-enoate

(2-dodecanoyloxy-3-dodecoxypropyl) (Z)-octadec-9-enoate

C45H86O5 (706.6475)


   

(2-decanoyloxy-3-hexadecoxypropyl) (Z)-hexadec-9-enoate

(2-decanoyloxy-3-hexadecoxypropyl) (Z)-hexadec-9-enoate

C45H86O5 (706.6475)


   

(2-decanoyloxy-3-dodecoxypropyl) (Z)-icos-11-enoate

(2-decanoyloxy-3-dodecoxypropyl) (Z)-icos-11-enoate

C45H86O5 (706.6475)


   

[2-tetradecanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] tetradecanoate

[2-tetradecanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] tetradecanoate

C45H86O5 (706.6475)


   

[2-decanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] octadecanoate

[2-decanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] octadecanoate

C45H86O5 (706.6475)


   

(2-decanoyloxy-3-tetradecoxypropyl) (Z)-octadec-9-enoate

(2-decanoyloxy-3-tetradecoxypropyl) (Z)-octadec-9-enoate

C45H86O5 (706.6475)


   

[3-dodecoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] hexadecanoate

[3-dodecoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] hexadecanoate

C45H86O5 (706.6475)


   

[2-decanoyloxy-3-[(Z)-docos-13-enoxy]propyl] decanoate

[2-decanoyloxy-3-[(Z)-docos-13-enoxy]propyl] decanoate

C45H86O5 (706.6475)


   

(2-decanoyloxy-3-decoxypropyl) (Z)-docos-13-enoate

(2-decanoyloxy-3-decoxypropyl) (Z)-docos-13-enoate

C45H86O5 (706.6475)


   

(3-dodecoxy-2-tetradecanoyloxypropyl) (Z)-hexadec-9-enoate

(3-dodecoxy-2-tetradecanoyloxypropyl) (Z)-hexadec-9-enoate

C45H86O5 (706.6475)


   

(2-dodecanoyloxy-3-hexadecoxypropyl) (Z)-tetradec-9-enoate

(2-dodecanoyloxy-3-hexadecoxypropyl) (Z)-tetradec-9-enoate

C45H86O5 (706.6475)


   

[1-decoxy-3-[(Z)-hexadec-9-enoyl]oxypropan-2-yl] hexadecanoate

[1-decoxy-3-[(Z)-hexadec-9-enoyl]oxypropan-2-yl] hexadecanoate

C45H86O5 (706.6475)


   

[2-decanoyloxy-3-[(Z)-icos-11-enoxy]propyl] dodecanoate

[2-decanoyloxy-3-[(Z)-icos-11-enoxy]propyl] dodecanoate

C45H86O5 (706.6475)


   

(3-decoxy-2-dodecanoyloxypropyl) (Z)-icos-11-enoate

(3-decoxy-2-dodecanoyloxypropyl) (Z)-icos-11-enoate

C45H86O5 (706.6475)


   

(3-decoxy-2-tetradecanoyloxypropyl) (Z)-octadec-9-enoate

(3-decoxy-2-tetradecanoyloxypropyl) (Z)-octadec-9-enoate

C45H86O5 (706.6475)


   
   
   

Fahfa 25:0/21:0

Fahfa 25:0/21:0

C46H90O4 (706.6839)


   

Fahfa 21:0/25:0

Fahfa 21:0/25:0

C46H90O4 (706.6839)


   

Fahfa 26:0/20:0

Fahfa 26:0/20:0

C46H90O4 (706.6839)


   

Fahfa 19:0/27:0

Fahfa 19:0/27:0

C46H90O4 (706.6839)


   

Fahfa 20:0/26:0

Fahfa 20:0/26:0

C46H90O4 (706.6839)


   

Fahfa 27:0/19:0

Fahfa 27:0/19:0

C46H90O4 (706.6839)


   

Fahfa 23:0/23:0

Fahfa 23:0/23:0

C46H90O4 (706.6839)


   

(1-hydroxy-3-icosanoyloxypropan-2-yl) (Z)-docos-13-enoate

(1-hydroxy-3-icosanoyloxypropan-2-yl) (Z)-docos-13-enoate

C45H86O5 (706.6475)


   

[2-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropyl] hexacosanoate

[2-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropyl] hexacosanoate

C45H86O5 (706.6475)


   

[3-hydroxy-2-[(Z)-nonadec-9-enoyl]oxypropyl] tricosanoate

[3-hydroxy-2-[(Z)-nonadec-9-enoyl]oxypropyl] tricosanoate

C45H86O5 (706.6475)


   

[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] heptacosanoate

[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] heptacosanoate

C45H86O5 (706.6475)


   

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (Z)-tetracos-13-enoate

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (Z)-tetracos-13-enoate

C45H86O5 (706.6475)


   

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (Z)-hexacos-15-enoate

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (Z)-hexacos-15-enoate

C45H86O5 (706.6475)


   

[2-[(Z)-heptadec-9-enoyl]oxy-3-hydroxypropyl] pentacosanoate

[2-[(Z)-heptadec-9-enoyl]oxy-3-hydroxypropyl] pentacosanoate

C45H86O5 (706.6475)


   

[2-[(Z)-henicos-11-enoyl]oxy-3-hydroxypropyl] henicosanoate

[2-[(Z)-henicos-11-enoyl]oxy-3-hydroxypropyl] henicosanoate

C45H86O5 (706.6475)


   

[3-hydroxy-2-[(Z)-icos-11-enoyl]oxypropyl] docosanoate

[3-hydroxy-2-[(Z)-icos-11-enoyl]oxypropyl] docosanoate

C45H86O5 (706.6475)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] tetracosanoate

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] tetracosanoate

C45H86O5 (706.6475)


   

[(2S)-1-hydroxy-3-icosanoyloxypropan-2-yl] (E)-docos-13-enoate

[(2S)-1-hydroxy-3-icosanoyloxypropan-2-yl] (E)-docos-13-enoate

C45H86O5 (706.6475)


   

[(2S)-1-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropan-2-yl] pentacosanoate

[(2S)-1-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropan-2-yl] pentacosanoate

C45H86O5 (706.6475)


   

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (E)-hexacos-5-enoate

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (E)-hexacos-5-enoate

C45H86O5 (706.6475)


   

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] hexacosanoate

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] hexacosanoate

C45H86O5 (706.6475)


   

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (E)-hexacos-5-enoate

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (E)-hexacos-5-enoate

C45H86O5 (706.6475)


   

[(2S)-1-hydroxy-3-[(E)-icos-11-enoyl]oxypropan-2-yl] docosanoate

[(2S)-1-hydroxy-3-[(E)-icos-11-enoyl]oxypropan-2-yl] docosanoate

C45H86O5 (706.6475)


   

[(2S)-3-hydroxy-2-icosanoyloxypropyl] (E)-docos-13-enoate

[(2S)-3-hydroxy-2-icosanoyloxypropyl] (E)-docos-13-enoate

C45H86O5 (706.6475)


   

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] hexacosanoate

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] hexacosanoate

C45H86O5 (706.6475)


   

[(2S)-3-hydroxy-2-octadecanoyloxypropyl] (E)-tetracos-15-enoate

[(2S)-3-hydroxy-2-octadecanoyloxypropyl] (E)-tetracos-15-enoate

C45H86O5 (706.6475)


   

[(2S)-2-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropyl] pentacosanoate

[(2S)-2-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropyl] pentacosanoate

C45H86O5 (706.6475)


   

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] tetracosanoate

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] tetracosanoate

C45H86O5 (706.6475)


   

[(2S)-1-hydroxy-3-octadecanoyloxypropan-2-yl] (E)-tetracos-15-enoate

[(2S)-1-hydroxy-3-octadecanoyloxypropan-2-yl] (E)-tetracos-15-enoate

C45H86O5 (706.6475)


   

[(2S)-3-hydroxy-2-[(E)-icos-11-enoyl]oxypropyl] docosanoate

[(2S)-3-hydroxy-2-[(E)-icos-11-enoyl]oxypropyl] docosanoate

C45H86O5 (706.6475)


   

CE(22:1(13Z))

CE(22:1(13Z))

C49H86O2 (706.6627)


   

1-Stearoyl-2-nervonoyl-sn-glycerol

1-Stearoyl-2-nervonoyl-sn-glycerol

C45H86O5 (706.6475)


   

1-Stearoyl-3-nervonoyl-sn-glycerol

1-Stearoyl-3-nervonoyl-sn-glycerol

C45H86O5 (706.6475)


   

ChE(22:1)

ChE(22:1)

C49H86O2 (706.6627)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

ZyE(22:0)

ZyE(22:0)

C49H86O2 (706.6627)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   
   

FAHFA 20:0/O-26:0

FAHFA 20:0/O-26:0

C46H90O4 (706.6839)


   

FAHFA 21:0/O-25:0

FAHFA 21:0/O-25:0

C46H90O4 (706.6839)


   

FAHFA 22:0/O-24:0

FAHFA 22:0/O-24:0

C46H90O4 (706.6839)


   

FAHFA 23:0/O-23:0

FAHFA 23:0/O-23:0

C46H90O4 (706.6839)


   

FAHFA 24:0/O-22:0

FAHFA 24:0/O-22:0

C46H90O4 (706.6839)


   

FAHFA 25:0/O-21:0

FAHFA 25:0/O-21:0

C46H90O4 (706.6839)


   

FAHFA 26:0/O-20:0

FAHFA 26:0/O-20:0

C46H90O4 (706.6839)


   

FAHFA 46:0;O

FAHFA 46:0;O

C46H90O4 (706.6839)


   

DG 14:1_28:0

DG 14:1_28:0

C45H86O5 (706.6475)


   

DG 15:1_27:0

DG 15:1_27:0

C45H86O5 (706.6475)


   

DG 16:0_26:1

DG 16:0_26:1

C45H86O5 (706.6475)


   

DG 16:1_26:0

DG 16:1_26:0

C45H86O5 (706.6475)


   

DG 17:1_25:0

DG 17:1_25:0

C45H86O5 (706.6475)


   

DG 18:0_24:1

DG 18:0_24:1

C45H86O5 (706.6475)


   

DG 18:1_24:0

DG 18:1_24:0

C45H86O5 (706.6475)


   

DG 20:0_22:1

DG 20:0_22:1

C45H86O5 (706.6475)


   

DG 20:1_22:0

DG 20:1_22:0

C45H86O5 (706.6475)


   

DG O-16:1_27:0

DG O-16:1_27:0

C46H90O4 (706.6839)


   

DG O-18:1_25:0

DG O-18:1_25:0

C46H90O4 (706.6839)


   

DG O-20:1_23:0

DG O-20:1_23:0

C46H90O4 (706.6839)


   

DG O-22:1_21:0

DG O-22:1_21:0

C46H90O4 (706.6839)


   
   

DG P-14:0_29:0

DG P-14:0_29:0

C46H90O4 (706.6839)


   

DG P-16:0_27:0

DG P-16:0_27:0

C46H90O4 (706.6839)


   

DG P-18:0_25:0

DG P-18:0_25:0

C46H90O4 (706.6839)


   

DG P-20:0_23:0

DG P-20:0_23:0

C46H90O4 (706.6839)


   

DG P-22:0_21:0

DG P-22:0_21:0

C46H90O4 (706.6839)


   
   
   

(3s,4ar,6bs,8ar,12ar,12bs,14ar,14br)-4,4,4a,6b,8a,11,11,12a,12b,14a,14b-undecamethyl-2,3,5,7,8,9,10,12,13,14-decahydro-1h-picen-3-yl hexadecanoate

(3s,4ar,6bs,8ar,12ar,12bs,14ar,14br)-4,4,4a,6b,8a,11,11,12a,12b,14a,14b-undecamethyl-2,3,5,7,8,9,10,12,13,14-decahydro-1h-picen-3-yl hexadecanoate

C49H86O2 (706.6627)


   

(1r,3s,4as,6as,6br,8ar,11r,12s,12ar,14bs)-1-hydroxy-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a-dodecahydro-1h-picen-3-yl octadecanoate

(1r,3s,4as,6as,6br,8ar,11r,12s,12ar,14bs)-1-hydroxy-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a-dodecahydro-1h-picen-3-yl octadecanoate

C48H82O3 (706.6264)


   

1-hydroxy-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a-dodecahydro-1h-picen-3-yl octadecanoate

1-hydroxy-4,4,6a,6b,8a,11,12,14b-octamethyl-2,3,4a,5,6,7,8,9,10,11,12,12a-dodecahydro-1h-picen-3-yl octadecanoate

C48H82O3 (706.6264)