Exact Mass: 702.6314472

Exact Mass Matches: 702.6314472

Found 271 metabolites which its exact mass value is equals to given mass value 702.6314472, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

DG(18:2(9Z,12Z)/24:1(15Z)/0:0)

(2S)-1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyloxy]propan-2-yl (15Z)-tetracos-15-enoate

C45H82O5 (702.6161922)


DG(18:2(9Z,12Z)/24:1(15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/24:1(15Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of nervonic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the nervonic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(18:3(6Z,9Z,12Z)/24:0/0:0)

(2S)-1-hydroxy-3-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propan-2-yl tetracosanoate

C45H82O5 (702.6161922)


DG(18:3(6Z,9Z,12Z)/24:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/24:0/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the lignoceric acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/24:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:3(6Z,9Z,12Z)/24:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(18:3(9Z,12Z,15Z)/24:0/0:0)

(2S)-1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyloxy]propan-2-yl tetracosanoate

C45H82O5 (702.6161922)


DG(18:3(9Z,12Z,15Z)/24:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/24:0/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the lignoceric acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/24:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/24:0/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of lignoceric acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the lignoceric acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:1(11Z)/22:2(13Z,16Z)/0:0)

(2S)-1-hydroxy-3-[(11Z)-icos-11-enoyloxy]propan-2-yl (13Z,16Z)-docosa-13,16-dienoate

C45H82O5 (702.6161922)


DG(20:1(11Z)/22:2(13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/22:2(13Z,16Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of docosadienoic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/22:2(13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/22:2(13Z,16Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of docosadienoic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:2(11Z,14Z)/22:1(13Z)/0:0)

(2S)-1-hydroxy-3-[(11Z,14Z)-icosa-11,14-dienoyloxy]propan-2-yl (13Z)-docos-13-enoate

C45H82O5 (702.6161922)


DG(20:2(11Z,14Z)/22:1(13Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/22:1(13Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of erucic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/22:1(13Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/22:1(13Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of erucic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:3(5Z,8Z,11Z)/22:0/0:0)

(2S)-1-hydroxy-3-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propan-2-yl docosanoate

C45H82O5 (702.6161922)


DG(20:3(5Z,8Z,11Z)/22:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/22:0/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of behenic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the behenic acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(5Z,8Z,11Z)/22:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/22:0/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of behenic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the behenic acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:3(8Z,11Z,14Z)/22:0/0:0)

(2S)-1-hydroxy-3-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propan-2-yl docosanoate

C45H82O5 (702.6161922)


DG(20:3(8Z,11Z,14Z)/22:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/22:0/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of behenic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the behenic acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(8Z,11Z,14Z)/22:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/22:0/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of behenic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the behenic acid moiety is derived from groundnut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:0/20:3(5Z,8Z,11Z)/0:0)

(2S)-3-hydroxy-2-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propyl docosanoate

C45H82O5 (702.6161922)


DG(22:0/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:0/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of mead acid at the C-2 position. The behenic acid moiety is derived from groundnut oil, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:0/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:0/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of mead acid at the C-2 position. The behenic acid moiety is derived from groundnut oil, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:0/20:3(8Z,11Z,14Z)/0:0)

(2S)-3-hydroxy-2-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl docosanoate

C45H82O5 (702.6161922)


DG(22:0/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:0/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of behenic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The behenic acid moiety is derived from groundnut oil, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(22:1(13Z)/20:2(11Z,14Z)/0:0)

(2S)-3-hydroxy-2-[(11Z,14Z)-icosa-11,14-dienoyloxy]propyl (13Z)-docos-13-enoate

C45H82O5 (702.6161922)


DG(22:1(13Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:1(13Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of erucic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The erucic acid moiety is derived from seed oils and avocados, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(22:2(13Z,16Z)/20:1(11Z)/0:0)

(2S)-3-hydroxy-2-[(11Z)-icos-11-enoyloxy]propyl (13Z,16Z)-docosa-13,16-dienoate

C45H82O5 (702.6161922)


DG(22:2(13Z,16Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:2(13Z,16Z)/20:1(11Z)/0:0), in particular, consists of one chain of docosadienoic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The docosadienoic acid moiety is derived from animal fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:2(13Z,16Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:2(13Z,16Z)/20:1(11Z)/0:0), in particular, consists of one chain of docosadienoic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The docosadienoic acid moiety is derived from animal fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(24:0/18:3(6Z,9Z,12Z)/0:0)

(2S)-3-hydroxy-2-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propyl tetracosanoate

C45H82O5 (702.6161922)


DG(24:0/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:0/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The lignoceric acid moiety is derived from groundnut oil, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(24:0/18:3(6Z,9Z,12Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(24:0/18:3(6Z,9Z,12Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(24:0/18:3(9Z,12Z,15Z)/0:0)

(2S)-3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyloxy]propyl tetracosanoate

C45H82O5 (702.6161922)


DG(24:0/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:0/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The lignoceric acid moiety is derived from groundnut oil, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(24:0/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:0/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The lignoceric acid moiety is derived from groundnut oil, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(24:1(15Z)/18:2(9Z,12Z)/0:0)

(2S)-3-hydroxy-2-[(9Z,12Z)-octadeca-9,12-dienoyloxy]propyl (15Z)-tetracos-15-enoate

C45H82O5 (702.6161922)


DG(24:1(15Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:1(15Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of nervonic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The nervonic acid moiety is derived from fish oils, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(24:1(15Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(24:1(15Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of nervonic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The nervonic acid moiety is derived from fish oils, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:0/0:0/20:3n9)

(2R)-2-Hydroxy-3-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propyl docosanoic acid

C45H82O5 (702.6161922)


DG(22:0/0:0/20:3n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:0/0:0/20:3n9), in particular, consists of one chain of behenic acid at the C-1 position and one chain of mead acid at the C-3 position. The behenic acid moiety is derived from groundnut oil, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(22:0/0:0/20:3n6)

(2R)-2-Hydroxy-3-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl docosanoic acid

C45H82O5 (702.6161922)


DG(22:0/0:0/20:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:0/0:0/20:3n6), in particular, consists of one chain of behenic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-3 position. The behenic acid moiety is derived from groundnut oil, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(24:0/0:0/18:3n6)

(2R)-2-Hydroxy-3-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propyl tetracosanoic acid

C45H82O5 (702.6161922)


DG(24:0/0:0/18:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(24:0/0:0/18:3n6), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of g-linolenic acid at the C-3 position. The lignoceric acid moiety is derived from groundnut oil, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(24:0/0:0/18:3n3)

(2R)-2-Hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyloxy]propyl tetracosanoic acid

C45H82O5 (702.6161922)


DG(24:0/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(24:0/0:0/18:3n3), in particular, consists of one chain of lignoceric acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The lignoceric acid moiety is derived from groundnut oil, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:1n9/0:0/22:2n6)

(2S)-2-Hydroxy-3-[(11Z)-icos-11-enoyloxy]propyl (13Z,16Z)-docosa-13,16-dienoic acid

C45H82O5 (702.6161922)


DG(20:1n9/0:0/22:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:1n9/0:0/22:2n6), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of docosadienoic acid at the C-3 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(22:1n9/0:0/20:2n6)

(2R)-2-Hydroxy-3-[(11Z,14Z)-icosa-11,14-dienoyloxy]propyl (13Z)-docos-13-enoic acid

C45H82O5 (702.6161922)


DG(22:1n9/0:0/20:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:1n9/0:0/20:2n6), in particular, consists of one chain of erucic acid at the C-1 position and one chain of eicosadienoic acid at the C-3 position. The erucic acid moiety is derived from seed oils and avocados, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

(+)-Glisoprenin A

(+)-Glisoprenin A

C45H82O5 (702.6161922)


   

??-Amyrin linoleate

??-Amyrin linoleate

C49H82O2 (702.6314472)


   

CE(22:3)

cholest-5-en-3β-yl (10Z,13Z,16Z-docosatrienoate)

C49H82O2 (702.6314472)


   

20:2 Stigmasteryl ester

Stigmast-5,22E-dien-3beta-yl (11Z,14Z-eicosadienoate)

C49H82O2 (702.6314472)


   

20:3 Sitosteryl ester

Stigmast-5-en-3beta-yl (11Z,14Z,17Z-eicosadienoate)

C49H82O2 (702.6314472)


   

DG(20:0/22:3/0:0)[iso2]

1-eicosanoyl-2-(10Z,13Z,16Z-docosatrienoyl)-sn-glycerol

C45H82O5 (702.6161922)


   

DG(20:3/22:0/0:0)[iso2]

1-(8Z,11Z,14Z-eicosatrienoyl)-2-docosanoyl-sn-glycerol

C45H82O5 (702.6161922)


   

DG(20:2/22:1/0:0)[iso2]

1-(11Z,14Z-eicosadienoyl)-2-(13Z-docosenoyl)-sn-glycerol

C45H82O5 (702.6161922)


   

DG(20:1/22:2/0:0)[iso2]

1-(11Z-eicosenoyl)-2-(13Z,16Z-docosadienoyl)-sn-glycerol

C45H82O5 (702.6161922)


   

Diglyceride

1-behenoyl-2-homo-gamma-linolenoyl-sn-glycerol

C45H82O5 (702.6161922)


   

DG 42:3

1-(11Z-eicosenoyl)-2-(13Z,16Z-docosadienoyl)-sn-glycerol

C45H82O5 (702.6161922)


   

CE 22:3

cholest-5-en-3beta-yl (10Z,13Z,16Z-docosatrienoate)

C49H82O2 (702.6314472)


   

20:2 Stigmasterol ester

Stigmast-5,22E-dien-3beta-yl (11Z,14Z-eicosadienoate)

C49H82O2 (702.6314472)


   

20:3 Sitosterol ester

Stigmast-5-en-3beta-yl (11Z,14Z,17Z-eicosadienoate)

C49H82O2 (702.6314472)


   

magnesium,docosanoate

magnesium,docosanoate

C44H86MgO4 (702.6376256)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[10,13-dimethyl-17-(6-methylheptan-2-yl)-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

[10,13-dimethyl-17-(6-methylheptan-2-yl)-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C49H82O2 (702.6314472)


   

(1-hydroxy-3-pentacosoxypropan-2-yl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

(1-hydroxy-3-pentacosoxypropan-2-yl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (17Z,20Z)-octacosa-17,20-dienoate

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (17Z,20Z)-octacosa-17,20-dienoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]propan-2-yl] tricosanoate

[1-hydroxy-3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]propan-2-yl] tricosanoate

C46H86O4 (702.6525756)


   

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] (11Z,14Z)-henicosa-11,14-dienoate

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] (11Z,14Z)-henicosa-11,14-dienoate

C46H86O4 (702.6525756)


   

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (15Z,18Z)-hexacosa-15,18-dienoate

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (15Z,18Z)-hexacosa-15,18-dienoate

C46H86O4 (702.6525756)


   

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] heptacosanoate

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] heptacosanoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(17Z,20Z)-octacosa-17,20-dienoxy]propan-2-yl] (Z)-pentadec-9-enoate

[1-hydroxy-3-[(17Z,20Z)-octacosa-17,20-dienoxy]propan-2-yl] (Z)-pentadec-9-enoate

C46H86O4 (702.6525756)


   

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (Z)-hexacos-15-enoate

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (Z)-hexacos-15-enoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(9Z,12Z)-nonadeca-9,12-dienoxy]propan-2-yl] (Z)-tetracos-13-enoate

[1-hydroxy-3-[(9Z,12Z)-nonadeca-9,12-dienoxy]propan-2-yl] (Z)-tetracos-13-enoate

C46H86O4 (702.6525756)


   

[1-[(13Z,16Z)-docosa-13,16-dienoxy]-3-hydroxypropan-2-yl] (Z)-henicos-11-enoate

[1-[(13Z,16Z)-docosa-13,16-dienoxy]-3-hydroxypropan-2-yl] (Z)-henicos-11-enoate

C46H86O4 (702.6525756)


   

(1-hydroxy-3-nonadecoxypropan-2-yl) (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

(1-hydroxy-3-nonadecoxypropan-2-yl) (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

C46H86O4 (702.6525756)


   

(1-heptadecoxy-3-hydroxypropan-2-yl) (12Z,15Z,18Z)-hexacosa-12,15,18-trienoate

(1-heptadecoxy-3-hydroxypropan-2-yl) (12Z,15Z,18Z)-hexacosa-12,15,18-trienoate

C46H86O4 (702.6525756)


   

[1-[(12Z,15Z,18Z)-hexacosa-12,15,18-trienoxy]-3-hydroxypropan-2-yl] heptadecanoate

[1-[(12Z,15Z,18Z)-hexacosa-12,15,18-trienoxy]-3-hydroxypropan-2-yl] heptadecanoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] (9Z,12Z)-nonadeca-9,12-dienoate

[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] (9Z,12Z)-nonadeca-9,12-dienoate

C46H86O4 (702.6525756)


   

(1-hydroxy-3-tricosoxypropan-2-yl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

(1-hydroxy-3-tricosoxypropan-2-yl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C46H86O4 (702.6525756)


   

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] (13Z,16Z)-docosa-13,16-dienoate

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] (13Z,16Z)-docosa-13,16-dienoate

C46H86O4 (702.6525756)


   

[1-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]-3-hydroxypropan-2-yl] henicosanoate

[1-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]-3-hydroxypropan-2-yl] henicosanoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propan-2-yl] pentacosanoate

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propan-2-yl] pentacosanoate

C46H86O4 (702.6525756)


   

(1-hydroxy-3-pentadecoxypropan-2-yl) (14Z,17Z,20Z)-octacosa-14,17,20-trienoate

(1-hydroxy-3-pentadecoxypropan-2-yl) (14Z,17Z,20Z)-octacosa-14,17,20-trienoate

C46H86O4 (702.6525756)


   

[1-[(15Z,18Z)-hexacosa-15,18-dienoxy]-3-hydroxypropan-2-yl] (Z)-heptadec-9-enoate

[1-[(15Z,18Z)-hexacosa-15,18-dienoxy]-3-hydroxypropan-2-yl] (Z)-heptadec-9-enoate

C46H86O4 (702.6525756)


   

(1-henicosoxy-3-hydroxypropan-2-yl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

(1-henicosoxy-3-hydroxypropan-2-yl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C46H86O4 (702.6525756)


   

(1-heptacosoxy-3-hydroxypropan-2-yl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

(1-heptacosoxy-3-hydroxypropan-2-yl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] (13Z,16Z)-tetracosa-13,16-dienoate

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] (13Z,16Z)-tetracosa-13,16-dienoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(13Z,16Z)-tetracosa-13,16-dienoxy]propan-2-yl] (Z)-nonadec-9-enoate

[1-hydroxy-3-[(13Z,16Z)-tetracosa-13,16-dienoxy]propan-2-yl] (Z)-nonadec-9-enoate

C46H86O4 (702.6525756)


   

[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate

[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate

C46H86O4 (702.6525756)


   

[1-[(11Z,14Z)-henicosa-11,14-dienoxy]-3-hydroxypropan-2-yl] (Z)-docos-13-enoate

[1-[(11Z,14Z)-henicosa-11,14-dienoxy]-3-hydroxypropan-2-yl] (Z)-docos-13-enoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(14Z,17Z,20Z)-octacosa-14,17,20-trienoxy]propan-2-yl] pentadecanoate

[1-hydroxy-3-[(14Z,17Z,20Z)-octacosa-14,17,20-trienoxy]propan-2-yl] pentadecanoate

C46H86O4 (702.6525756)


   

[1-hydroxy-3-[(10Z,13Z,16Z)-tetracosa-10,13,16-trienoxy]propan-2-yl] nonadecanoate

[1-hydroxy-3-[(10Z,13Z,16Z)-tetracosa-10,13,16-trienoxy]propan-2-yl] nonadecanoate

C46H86O4 (702.6525756)


   

(1-hydroxy-3-octanoyloxypropan-2-yl) (20Z,23Z,26Z)-tetratriaconta-20,23,26-trienoate

(1-hydroxy-3-octanoyloxypropan-2-yl) (20Z,23Z,26Z)-tetratriaconta-20,23,26-trienoate

C45H82O5 (702.6161922)


   

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (9E,11E)-henicosa-9,11-dienoate

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (9E,11E)-henicosa-9,11-dienoate

C49H82O2 (702.6314472)


   

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (9E,11E,13E)-henicosa-9,11,13-trienoate

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (9E,11E,13E)-henicosa-9,11,13-trienoate

C49H82O2 (702.6314472)


   

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (17Z,20Z)-octacosa-17,20-dienoate

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (17Z,20Z)-octacosa-17,20-dienoate

C45H82O5 (702.6161922)


   

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

C45H82O5 (702.6161922)


   

(1-decanoyloxy-3-hydroxypropan-2-yl) (18Z,21Z,24Z)-dotriaconta-18,21,24-trienoate

(1-decanoyloxy-3-hydroxypropan-2-yl) (18Z,21Z,24Z)-dotriaconta-18,21,24-trienoate

C45H82O5 (702.6161922)


   

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (14Z,17Z,20Z)-octacosa-14,17,20-trienoate

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (14Z,17Z,20Z)-octacosa-14,17,20-trienoate

C45H82O5 (702.6161922)


   

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (16Z,19Z,22Z)-triaconta-16,19,22-trienoate

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (16Z,19Z,22Z)-triaconta-16,19,22-trienoate

C45H82O5 (702.6161922)


   

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (11Z,14Z)-icosa-11,14-dienoate

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (11Z,14Z)-icosa-11,14-dienoate

C49H82O2 (702.6314472)


   

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (12Z,15Z,18Z)-hexacosa-12,15,18-trienoate

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (12Z,15Z,18Z)-hexacosa-12,15,18-trienoate

C45H82O5 (702.6161922)


   

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (8Z,11Z,14Z)-icosa-8,11,14-trienoate

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (8Z,11Z,14Z)-icosa-8,11,14-trienoate

C49H82O2 (702.6314472)


   

[3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]-2-octanoyloxypropyl] tetradecanoate

[3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]-2-octanoyloxypropyl] tetradecanoate

C45H82O5 (702.6161922)


   

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (11Z,14Z)-icosa-11,14-dienoate

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (11Z,14Z)-icosa-11,14-dienoate

C45H82O5 (702.6161922)


   

[3-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]-2-octanoyloxypropyl] dodecanoate

[3-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]-2-octanoyloxypropyl] dodecanoate

C45H82O5 (702.6161922)


   

(3-dodecoxy-2-octanoyloxypropyl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

(3-dodecoxy-2-octanoyloxypropyl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C45H82O5 (702.6161922)


   

(2-dodecanoyloxy-3-octoxypropyl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

(2-dodecanoyloxy-3-octoxypropyl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C45H82O5 (702.6161922)


   

(3-octadecoxy-2-octanoyloxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

(3-octadecoxy-2-octanoyloxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C45H82O5 (702.6161922)


   

[3-[(9Z,12Z)-hexadeca-9,12-dienoxy]-2-octanoyloxypropyl] (Z)-octadec-9-enoate

[3-[(9Z,12Z)-hexadeca-9,12-dienoxy]-2-octanoyloxypropyl] (Z)-octadec-9-enoate

C45H82O5 (702.6161922)


   

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (11Z,14Z)-icosa-11,14-dienoate

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (11Z,14Z)-icosa-11,14-dienoate

C45H82O5 (702.6161922)


   

[3-[(Z)-hexadec-9-enoxy]-2-octanoyloxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

[3-[(Z)-hexadec-9-enoxy]-2-octanoyloxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[2-[(Z)-hexadec-9-enoyl]oxy-3-octoxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

[2-[(Z)-hexadec-9-enoyl]oxy-3-octoxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[3-[(9Z,12Z)-octadeca-9,12-dienoxy]-2-octanoyloxypropyl] (Z)-hexadec-9-enoate

[3-[(9Z,12Z)-octadeca-9,12-dienoxy]-2-octanoyloxypropyl] (Z)-hexadec-9-enoate

C45H82O5 (702.6161922)


   

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-octoxypropyl] octadecanoate

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-octoxypropyl] octadecanoate

C45H82O5 (702.6161922)


   

[3-[(Z)-octadec-9-enoxy]-2-octanoyloxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

[3-[(Z)-octadec-9-enoxy]-2-octanoyloxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-octanoyloxypropyl] octadecanoate

[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-octanoyloxypropyl] octadecanoate

C45H82O5 (702.6161922)


   

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-octoxypropyl] (Z)-octadec-9-enoate

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-octoxypropyl] (Z)-octadec-9-enoate

C45H82O5 (702.6161922)


   

(3-hexadecoxy-2-octanoyloxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

(3-hexadecoxy-2-octanoyloxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C45H82O5 (702.6161922)


   

(2-octanoyloxy-3-tetradecoxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

(2-octanoyloxy-3-tetradecoxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C45H82O5 (702.6161922)


   

[3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]-2-octanoyloxypropyl] hexadecanoate

[3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]-2-octanoyloxypropyl] hexadecanoate

C45H82O5 (702.6161922)


   

[3-[(11Z,14Z)-icosa-11,14-dienoxy]-2-octanoyloxypropyl] (Z)-tetradec-9-enoate

[3-[(11Z,14Z)-icosa-11,14-dienoxy]-2-octanoyloxypropyl] (Z)-tetradec-9-enoate

C45H82O5 (702.6161922)


   

(3-octoxy-2-tetradecanoyloxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

(3-octoxy-2-tetradecanoyloxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C45H82O5 (702.6161922)


   

(2-hexadecanoyloxy-3-octoxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

(2-hexadecanoyloxy-3-octoxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C45H82O5 (702.6161922)


   

(3-decoxy-2-dodecanoyloxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

(3-decoxy-2-dodecanoyloxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(9Z,12Z)-octadeca-9,12-dienoxy]propyl] (Z)-tetradec-9-enoate

[2-decanoyloxy-3-[(9Z,12Z)-octadeca-9,12-dienoxy]propyl] (Z)-tetradec-9-enoate

C45H82O5 (702.6161922)


   

[2-dodecanoyloxy-3-[(9Z,12Z)-hexadeca-9,12-dienoxy]propyl] (Z)-tetradec-9-enoate

[2-dodecanoyloxy-3-[(9Z,12Z)-hexadeca-9,12-dienoxy]propyl] (Z)-tetradec-9-enoate

C45H82O5 (702.6161922)


   

[1-decoxy-3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxypropan-2-yl] hexadecanoate

[1-decoxy-3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxypropan-2-yl] hexadecanoate

C45H82O5 (702.6161922)


   

(3-dodecoxy-2-tetradecanoyloxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

(3-dodecoxy-2-tetradecanoyloxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C45H82O5 (702.6161922)


   

[3-[(Z)-tetradec-9-enoxy]-2-[(Z)-tetradec-9-enoyl]oxypropyl] (Z)-tetradec-9-enoate

[3-[(Z)-tetradec-9-enoxy]-2-[(Z)-tetradec-9-enoyl]oxypropyl] (Z)-tetradec-9-enoate

C45H82O5 (702.6161922)


   

(3-decoxy-2-tetradecanoyloxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

(3-decoxy-2-tetradecanoyloxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C45H82O5 (702.6161922)


   

[3-decoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

[3-decoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (9Z,12Z)-octadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]propyl] hexadecanoate

[2-decanoyloxy-3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]propyl] hexadecanoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (9Z,12Z)-octadeca-9,12-dienoate

[2-decanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (9Z,12Z)-octadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[1-decoxy-3-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxypropan-2-yl] (Z)-hexadec-9-enoate

[1-decoxy-3-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxypropan-2-yl] (Z)-hexadec-9-enoate

C45H82O5 (702.6161922)


   

(2-decanoyloxy-3-dodecoxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

(2-decanoyloxy-3-dodecoxypropyl) (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C45H82O5 (702.6161922)


   

[3-dodecoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

[3-dodecoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(Z)-hexadec-9-enoxy]propyl] (9Z,12Z)-hexadeca-9,12-dienoate

[2-decanoyloxy-3-[(Z)-hexadec-9-enoxy]propyl] (9Z,12Z)-hexadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

(2-dodecanoyloxy-3-dodecoxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

(2-dodecanoyloxy-3-dodecoxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C45H82O5 (702.6161922)


   

(2-decanoyloxy-3-hexadecoxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

(2-decanoyloxy-3-hexadecoxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C45H82O5 (702.6161922)


   

(2-decanoyloxy-3-tetradecoxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

(2-decanoyloxy-3-tetradecoxypropyl) (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C45H82O5 (702.6161922)


   

[2-dodecanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (9Z,12Z)-hexadeca-9,12-dienoate

[2-dodecanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (9Z,12Z)-hexadeca-9,12-dienoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(9Z,12Z)-hexadeca-9,12-dienoxy]propyl] (Z)-hexadec-9-enoate

[2-decanoyloxy-3-[(9Z,12Z)-hexadeca-9,12-dienoxy]propyl] (Z)-hexadec-9-enoate

C45H82O5 (702.6161922)


   

(2-dodecanoyloxy-3-tetradecoxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

(2-dodecanoyloxy-3-tetradecoxypropyl) (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]propyl] dodecanoate

[2-decanoyloxy-3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]propyl] dodecanoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propyl] tetradecanoate

[2-decanoyloxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propyl] tetradecanoate

C45H82O5 (702.6161922)


   

(2-decanoyloxy-3-decoxypropyl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

(2-decanoyloxy-3-decoxypropyl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C45H82O5 (702.6161922)


   

[2-dodecanoyloxy-3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]propyl] tetradecanoate

[2-dodecanoyloxy-3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]propyl] tetradecanoate

C45H82O5 (702.6161922)


   

[2-decanoyloxy-3-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]propyl] decanoate

[2-decanoyloxy-3-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]propyl] decanoate

C45H82O5 (702.6161922)


   

[2-dodecanoyloxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propyl] dodecanoate

[2-dodecanoyloxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propyl] dodecanoate

C45H82O5 (702.6161922)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[3-hydroxy-2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxypropyl] docosanoate

[3-hydroxy-2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxypropyl] docosanoate

C45H82O5 (702.6161922)


   

[1-hydroxy-3-[(Z)-icos-11-enoyl]oxypropan-2-yl] (13Z,16Z)-docosa-13,16-dienoate

[1-hydroxy-3-[(Z)-icos-11-enoyl]oxypropan-2-yl] (13Z,16Z)-docosa-13,16-dienoate

C45H82O5 (702.6161922)


   

[3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] tetracosanoate

[3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] tetracosanoate

C45H82O5 (702.6161922)


   

[3-hydroxy-2-[(11Z,14Z)-icosa-11,14-dienoyl]oxypropyl] (Z)-docos-13-enoate

[3-hydroxy-2-[(11Z,14Z)-icosa-11,14-dienoyl]oxypropyl] (Z)-docos-13-enoate

C45H82O5 (702.6161922)


   

(1-hydroxy-3-icosanoyloxypropan-2-yl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

(1-hydroxy-3-icosanoyloxypropan-2-yl) (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C45H82O5 (702.6161922)


   

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] hexacosanoate

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] hexacosanoate

C45H82O5 (702.6161922)


   

[2-[(11Z,14Z)-henicosa-11,14-dienoyl]oxy-3-hydroxypropyl] (Z)-henicos-11-enoate

[2-[(11Z,14Z)-henicosa-11,14-dienoyl]oxy-3-hydroxypropyl] (Z)-henicos-11-enoate

C45H82O5 (702.6161922)


   

[3-hydroxy-2-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropyl] (Z)-tetracos-13-enoate

[3-hydroxy-2-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropyl] (Z)-tetracos-13-enoate

C45H82O5 (702.6161922)


   

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (15Z,18Z)-hexacosa-15,18-dienoate

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (15Z,18Z)-hexacosa-15,18-dienoate

C45H82O5 (702.6161922)


   

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (13Z,16Z)-tetracosa-13,16-dienoate

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (13Z,16Z)-tetracosa-13,16-dienoate

C45H82O5 (702.6161922)


   

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropyl] (Z)-hexacos-15-enoate

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropyl] (Z)-hexacos-15-enoate

C45H82O5 (702.6161922)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] tetracosanoate

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] tetracosanoate

C45H82O5 (702.6161922)


   

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (E)-tetracos-15-enoate

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (E)-tetracos-15-enoate

C45H82O5 (702.6161922)


   

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] hexacosanoate

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] hexacosanoate

C45H82O5 (702.6161922)


   

[(2S)-3-hydroxy-2-[(E)-icos-11-enoyl]oxypropyl] (13E,16E)-docosa-13,16-dienoate

[(2S)-3-hydroxy-2-[(E)-icos-11-enoyl]oxypropyl] (13E,16E)-docosa-13,16-dienoate

C45H82O5 (702.6161922)


   

[(2S)-1-hydroxy-3-[(E)-icos-11-enoyl]oxypropan-2-yl] (13E,16E)-docosa-13,16-dienoate

[(2S)-1-hydroxy-3-[(E)-icos-11-enoyl]oxypropan-2-yl] (13E,16E)-docosa-13,16-dienoate

C45H82O5 (702.6161922)


   

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] tetracosanoate

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] tetracosanoate

C45H82O5 (702.6161922)


   

[(2S)-3-hydroxy-2-[(11E,14E)-icosa-11,14-dienoyl]oxypropyl] (E)-docos-13-enoate

[(2S)-3-hydroxy-2-[(11E,14E)-icosa-11,14-dienoyl]oxypropyl] (E)-docos-13-enoate

C45H82O5 (702.6161922)


   

[(2S)-1-hydroxy-3-[(11E,14E)-icosa-11,14-dienoyl]oxypropan-2-yl] (E)-docos-13-enoate

[(2S)-1-hydroxy-3-[(11E,14E)-icosa-11,14-dienoyl]oxypropan-2-yl] (E)-docos-13-enoate

C45H82O5 (702.6161922)


   

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (5E,9E)-hexacosa-5,9-dienoate

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (5E,9E)-hexacosa-5,9-dienoate

C45H82O5 (702.6161922)


   

[(2S)-1-hydroxy-3-[(8E,11E,14E)-icosa-8,11,14-trienoyl]oxypropan-2-yl] docosanoate

[(2S)-1-hydroxy-3-[(8E,11E,14E)-icosa-8,11,14-trienoyl]oxypropan-2-yl] docosanoate

C45H82O5 (702.6161922)


   

[(2S)-3-hydroxy-2-[(8E,11E,14E)-icosa-8,11,14-trienoyl]oxypropyl] docosanoate

[(2S)-3-hydroxy-2-[(8E,11E,14E)-icosa-8,11,14-trienoyl]oxypropyl] docosanoate

C45H82O5 (702.6161922)


   

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (5E,9E)-hexacosa-5,9-dienoate

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (5E,9E)-hexacosa-5,9-dienoate

C45H82O5 (702.6161922)


   

[(2S)-1-hydroxy-3-[(9E,12E)-octadeca-9,12-dienoyl]oxypropan-2-yl] (E)-tetracos-15-enoate

[(2S)-1-hydroxy-3-[(9E,12E)-octadeca-9,12-dienoyl]oxypropan-2-yl] (E)-tetracos-15-enoate

C45H82O5 (702.6161922)


   

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (E)-hexacos-11-enoate

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (E)-hexacos-11-enoate

C45H82O5 (702.6161922)


   

DG(18:2(9Z,12Z)/24:1(15Z)/0:0)

DG(18:2(9Z,12Z)/24:1(15Z)/0:0)

C45H82O5 (702.6161922)


   

1-Erucoyl-3-eicosadienoyl-sn-glycerol

1-Erucoyl-3-eicosadienoyl-sn-glycerol

C45H82O5 (702.6161922)


   

SiE(20:3)

SiE(20:3)

C49H82O2 (702.6314472)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

ChE(22:3)

ChE(22:3)

C49H82O2 (702.6314472)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

ZyE(22:2)

ZyE(22:2)

C49H82O2 (702.6314472)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

OAHFA(46:2)

OAHFA(18:2_28:0)

C46H86O4 (702.6525756)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   
   

FAHFA 20:0/O-26:2

FAHFA 20:0/O-26:2

C46H86O4 (702.6525756)


   

FAHFA 20:1/O-26:1

FAHFA 20:1/O-26:1

C46H86O4 (702.6525756)


   

FAHFA 20:2/O-26:0

FAHFA 20:2/O-26:0

C46H86O4 (702.6525756)


   

FAHFA 21:0/O-25:2

FAHFA 21:0/O-25:2

C46H86O4 (702.6525756)


   

FAHFA 21:1/O-25:1

FAHFA 21:1/O-25:1

C46H86O4 (702.6525756)


   

FAHFA 21:2/O-25:0

FAHFA 21:2/O-25:0

C46H86O4 (702.6525756)


   

FAHFA 22:0/O-24:2

FAHFA 22:0/O-24:2

C46H86O4 (702.6525756)


   

FAHFA 22:1/O-24:1

FAHFA 22:1/O-24:1

C46H86O4 (702.6525756)


   

FAHFA 22:2/O-24:0

FAHFA 22:2/O-24:0

C46H86O4 (702.6525756)


   

FAHFA 23:0/O-23:2

FAHFA 23:0/O-23:2

C46H86O4 (702.6525756)


   

FAHFA 23:1/O-23:1

FAHFA 23:1/O-23:1

C46H86O4 (702.6525756)


   

FAHFA 23:2/O-23:0

FAHFA 23:2/O-23:0

C46H86O4 (702.6525756)


   

FAHFA 24:0/O-22:2

FAHFA 24:0/O-22:2

C46H86O4 (702.6525756)


   

FAHFA 24:1/O-22:1

FAHFA 24:1/O-22:1

C46H86O4 (702.6525756)


   

FAHFA 24:2/O-22:0

FAHFA 24:2/O-22:0

C46H86O4 (702.6525756)


   

FAHFA 25:0/O-21:2

FAHFA 25:0/O-21:2

C46H86O4 (702.6525756)


   

FAHFA 25:1/O-21:1

FAHFA 25:1/O-21:1

C46H86O4 (702.6525756)


   

FAHFA 25:2/O-21:0

FAHFA 25:2/O-21:0

C46H86O4 (702.6525756)


   

FAHFA 26:0/O-20:2

FAHFA 26:0/O-20:2

C46H86O4 (702.6525756)


   

FAHFA 26:1/O-20:1

FAHFA 26:1/O-20:1

C46H86O4 (702.6525756)


   

FAHFA 26:2/O-20:0

FAHFA 26:2/O-20:0

C46H86O4 (702.6525756)


   
   
   
   
   
   
   
   
   
   

3,7,11,15,19,23,27,31,35-nonamethylhexatriaconta-2,6,10,14,34-pentaene-1,19,23,27,31-pentol

3,7,11,15,19,23,27,31,35-nonamethylhexatriaconta-2,6,10,14,34-pentaene-1,19,23,27,31-pentol

C45H82O5 (702.6161922)


   

(2e,6e,10e,14e)-3,7,11,15,19,23,27,31,35-nonamethylhexatriaconta-2,6,10,14,34-pentaene-1,19,23,27,31-pentol

(2e,6e,10e,14e)-3,7,11,15,19,23,27,31,35-nonamethylhexatriaconta-2,6,10,14,34-pentaene-1,19,23,27,31-pentol

C45H82O5 (702.6161922)