Exact Mass: 670.5172

DG(18:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)

C43H74O5 (670.5536)

DG(18:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)

C43H74O5 (670.5536)

DG(18:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(11Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

C43H74O5 (670.5536)

DG(18:1(11Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

C43H74O5 (670.5536)

DG(18:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(18:3(6Z,9Z,12Z)/22:2(13Z,16Z)/0:0)

C43H74O5 (670.5536)

DG(18:3(6Z,9Z,12Z)/22:2(13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/22:2(13Z,16Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of docosadienoic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/22:2(13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/22:2(13Z,16Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of docosadienoic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(9Z,12Z,15Z)/22:2(13Z,16Z)/0:0)

C43H74O5 (670.5536)

DG(18:3(9Z,12Z,15Z)/22:2(13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/22:2(13Z,16Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of docosadienoic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/22:2(13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/22:2(13Z,16Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of docosadienoic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:4(6Z,9Z,12Z,15Z)/22:1(13Z)/0:0)

C43H74O5 (670.5536)

DG(18:4(6Z,9Z,12Z,15Z)/22:1(13Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/22:1(13Z)/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of erucic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:4(6Z,9Z,12Z,15Z)/22:1(13Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/22:1(13Z)/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of erucic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the erucic acid moiety is derived from seed oils and avocados. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)

C43H74O5 (670.5536)

DG(20:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-2 position. The arachidic acid moiety is derived from peanut oil, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

C43H74O5 (670.5536)

DG(20:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C43H74O5 (670.5536)

DG(20:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:2(11Z,14Z)/20:3(5Z,8Z,11Z)/0:0)

C43H74O5 (670.5536)

DG(20:2(11Z,14Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of mead acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of mead acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:2(11Z,14Z)/20:3(8Z,11Z,14Z)/0:0)

C43H74O5 (670.5536)

DG(20:2(11Z,14Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:3(5Z,8Z,11Z)/20:2(11Z,14Z)/0:0)

C43H74O5 (670.5536)

DG(20:3(5Z,8Z,11Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(5Z,8Z,11Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:3(8Z,11Z,14Z)/20:2(11Z,14Z)/0:0)

C43H74O5 (670.5536)

DG(20:3(8Z,11Z,14Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(5Z,8Z,11Z,14Z)/20:1(11Z)/0:0)

C43H74O5 (670.5536)

DG(20:4(5Z,8Z,11Z,14Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/20:1(11Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(8Z,11Z,14Z,17Z)/20:1(11Z)/0:0)

C43H74O5 (670.5536)

DG(20:4(8Z,11Z,14Z,17Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/20:1(11Z)/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:0/0:0)

C43H74O5 (670.5536)

DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:0/0:0), in particular, consists of one chain of eicosapentaenoic acid at the C-1 position and one chain of arachidic acid at the C-2 position. The eicosapentaenoic acid moiety is derived from fish oils, liver and kidney, while the arachidic acid moiety is derived from peanut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:1(13Z)/18:4(6Z,9Z,12Z,15Z)/0:0)

C43H74O5 (670.5536)

DG(22:1(13Z)/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:1(13Z)/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of erucic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The erucic acid moiety is derived from seed oils and avocados, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:1(13Z)/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:1(13Z)/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of erucic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The erucic acid moiety is derived from seed oils and avocados, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(22:2(13Z,16Z)/18:3(6Z,9Z,12Z)/0:0)

C43H74O5 (670.5536)

DG(22:2(13Z,16Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:2(13Z,16Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of docosadienoic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The docosadienoic acid moiety is derived from animal fats, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:2(13Z,16Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:2(13Z,16Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of docosadienoic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The docosadienoic acid moiety is derived from animal fats, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(22:2(13Z,16Z)/18:3(9Z,12Z,15Z)/0:0)

C43H74O5 (670.5536)

DG(22:2(13Z,16Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:2(13Z,16Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of docosadienoic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The docosadienoic acid moiety is derived from animal fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:4(7Z,10Z,13Z,16Z)/18:1(11Z)/0:0)

C43H74O5 (670.5536)

DG(22:4(7Z,10Z,13Z,16Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/18:1(11Z)/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:4(7Z,10Z,13Z,16Z)/18:1(9Z)/0:0)

C43H74O5 (670.5536)

DG(22:4(7Z,10Z,13Z,16Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/18:1(9Z)/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of oleic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:0/0:0)

C43H74O5 (670.5536)

DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:0/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of stearic acid at the C-2 position. The docosapentaenoic acid moiety is derived from animal fats and brain, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:0/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of stearic acid at the C-2 position. The docosapentaenoic acid moiety is derived from animal fats and brain, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:0/0:0)

C43H74O5 (670.5536)

DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:0/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of stearic acid at the C-2 position. The docosapentaenoic acid moiety is derived from fish oils, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:0/0:0/22:5n6)

C43H74O5 (670.5536)

DG(18:0/0:0/22:5n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/22:5n6), in particular, consists of one chain of stearic acid at the C-1 position and one chain of docosapentaenoic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:0/0:0/22:5n3)

C43H74O5 (670.5536)

DG(18:0/0:0/22:5n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/22:5n3), in particular, consists of one chain of stearic acid at the C-1 position and one chain of docosapentaenoic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:0/0:0/20:5n3)

C43H74O5 (670.5536)

DG(20:0/0:0/20:5n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:0/0:0/20:5n3), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-3 position. The arachidic acid moiety is derived from peanut oil, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/22:4n6)

C43H74O5 (670.5536)

DG(18:1n7/0:0/22:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/22:4n6), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of adrenic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/22:4n6)

C43H74O5 (670.5536)

DG(18:1n9/0:0/22:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/22:4n6), in particular, consists of one chain of oleic acid at the C-1 position and one chain of adrenic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:1n9/0:0/20:4n6)

C43H74O5 (670.5536)

DG(20:1n9/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:1n9/0:0/20:4n6), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:1n9/0:0/20:4n3)

C43H74O5 (670.5536)

DG(20:1n9/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:1n9/0:0/20:4n3), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:3n9/0:0/20:2n6)

C43H74O5 (670.5536)

DG(20:3n9/0:0/20:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:3n9/0:0/20:2n6), in particular, consists of one chain of mead acid at the C-1 position and one chain of eicosadienoic acid at the C-3 position. The mead acid moiety is derived from fish oils, liver and kidney, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(22:1n9/0:0/18:4n3)

C43H74O5 (670.5536)

DG(22:1n9/0:0/18:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:1n9/0:0/18:4n3), in particular, consists of one chain of erucic acid at the C-1 position and one chain of stearidonic acid at the C-3 position. The erucic acid moiety is derived from seed oils and avocados, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:3n6/0:0/22:2n6)

C43H74O5 (670.5536)

DG(18:3n6/0:0/22:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:3n6/0:0/22:2n6), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of docosadienoic acid at the C-3 position. The g-linolenic acid moiety is derived from animal fats, while the docosadienoic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:2n6/0:0/20:3n6)

C43H74O5 (670.5536)

DG(20:2n6/0:0/20:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:2n6/0:0/20:3n6), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-3 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(22:2n6/0:0/18:3n3)

C43H74O5 (670.5536)

DG(22:2n6/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:2n6/0:0/18:3n3), in particular, consists of one chain of docosadienoic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The docosadienoic acid moiety is derived from animal fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C42H70O6 (670.5172)

DG(17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/17:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C42H70O6 (670.5172)

DG(17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C42H70O6 (670.5172)

DG(17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C42H70O6 (670.5172)

DG(17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C42H70O6 (670.5172)

DG(17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/17:0/0:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C42H70O6 (670.5172)

DG(17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/17:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C42H70O6 (670.5172)

DG(a-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C42H70O6 (670.5172)

DG(i-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

(3S,14R)-Petrocortyne E

C46H70O3 (670.5325)

(3S,14R)-Petrocortyne G

C46H70O3 (670.5325)

3-O-Decanoyl-16-O-acetylisoiridogermanal

C42H70O6 (670.5172)

Petrocortyne C

C46H70O3 (670.5325)

Inostamycin C

C38H70O9 (670.502)

(3S,14R)-petrocortyne F

C46H70O3 (670.5325)

(3S,14R)-petrocortyne H

C46H70O3 (670.5325)

Petrotetrayndiol D

C46H70O3 (670.5325)

neopetroformyne C

C46H70O3 (670.5325)

C46H70O3

C46H70O3 (670.5325)

NCI60_036632

C46H70O3 (670.5325)

neopetroformyne D

C45H66O4 (670.4961)

C38H74N2O7

C38H74N2O7 (670.5496)

DG(18:0/22:5/0:0)[iso2]

C43H74O5 (670.5536)

DG(20:2/20:3/0:0)[iso2]

C43H74O5 (670.5536)

DG(20:1/20:4/0:0)[iso2]

C43H74O5 (670.5536)

DG(20:0/20:5/0:0)[iso2]

C43H74O5 (670.5536)

DG(18:2/22:3/0:0)[iso2]

C43H74O5 (670.5536)

DG(18:1/22:4/0:0)[iso2]

C43H74O5 (670.5536)

DG(18:3/22:2/0:0)[iso2]

C43H74O5 (670.5536)

Diglyceride

C43H74O5 (670.5536)

PA(P-18:0/17:2(9Z,12Z))

C38H71O7P (670.4937)

DG(18:4(6Z,9Z,12Z,15Z)/22:1(11Z)/0:0)[iso2]

C43H74O5 (670.5536)

DG 40:5

C43H74O5 (670.5536)

PA O-35:3

C38H71O7P (670.4937)

bromoplatinic acid

Br6H2Pt (670.4905)

DG(17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/17:0/0:0)

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/17:0)

C42H70O6 (670.5172)

DG(17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/17:0/0:0)

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/17:0)

C42H70O6 (670.5172)

DG(17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/17:0/0:0)

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/17:0)

C42H70O6 (670.5172)

DG(17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/17:0/0:0)

C42H70O6 (670.5172)

DG(17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/17:0)

C42H70O6 (670.5172)

DG(17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/17:0/0:0)

C42H70O6 (670.5172)

DG(17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/17:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(a-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(a-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-17:0/0:0)

C42H70O6 (670.5172)

DG(a-17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/a-17:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C42H70O6 (670.5172)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C42H70O6 (670.5172)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(i-17:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C42H70O6 (670.5172)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/i-17:0)

C42H70O6 (670.5172)

DG(i-17:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-17:0/0:0)

C42H70O6 (670.5172)

DG(i-17:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C42H70O6 (670.5172)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/i-17:0)

C42H70O6 (670.5172)

[3-hydroxy-2-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoyl]oxypropyl] (Z)-icos-11-enoate

C43H74O5 (670.5536)

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C43H74O5 (670.5536)

NAOrn 20:3/16:2

C41H70N2O5 (670.5284)

NAOrn 18:4/18:1

C41H70N2O5 (670.5284)

NAOrn 18:3/18:2

C41H70N2O5 (670.5284)

NAOrn 26:5/10:0

C41H70N2O5 (670.5284)

NAOrn 16:3/20:2

C41H70N2O5 (670.5284)

NAOrn 14:1/22:4

C41H70N2O5 (670.5284)

NAOrn 24:5/12:0

C41H70N2O5 (670.5284)

NAOrn 16:1/20:4

C41H70N2O5 (670.5284)

NAOrn 22:4/14:1

C41H70N2O5 (670.5284)

NAOrn 16:2/20:3

C41H70N2O5 (670.5284)

NAOrn 16:4/20:1

C41H70N2O5 (670.5284)

NAOrn 20:2/16:3

C41H70N2O5 (670.5284)

NAOrn 20:4/16:1

C41H70N2O5 (670.5284)

NAOrn 20:5/16:0

C41H70N2O5 (670.5284)

NAOrn 18:2/18:3

C41H70N2O5 (670.5284)

NAOrn 18:5/18:0

C41H70N2O5 (670.5284)

NAOrn 22:5/14:0

C41H70N2O5 (670.5284)

NAOrn 14:0/22:5

C41H70N2O5 (670.5284)

Mgdg O-22:2_7:0

C38H70O9 (670.502)

Mgdg O-20:2_9:0

C38H70O9 (670.502)

Mgdg O-24:2_5:0

C38H70O9 (670.502)

Mgdg O-26:2_3:0

C38H70O9 (670.502)

Mgdg O-21:2_8:0

C38H70O9 (670.502)

Mgdg O-8:0_21:2

C38H70O9 (670.502)

Mgdg O-9:0_20:2

C38H70O9 (670.502)

Mgdg O-10:0_19:2

C38H70O9 (670.502)

Mgdg O-11:0_18:2

C38H70O9 (670.502)

Mgdg O-17:2_12:0

C38H70O9 (670.502)

Mgdg O-14:1_15:1

C38H70O9 (670.502)

Mgdg O-19:2_10:0

C38H70O9 (670.502)

Mgdg O-18:2_11:0

C38H70O9 (670.502)

Mgdg O-13:1_16:1

C38H70O9 (670.502)

Mgdg O-16:1_13:1

C38H70O9 (670.502)

Mgdg O-16:2_13:0

C38H70O9 (670.502)

Mgdg O-13:0_16:2

C38H70O9 (670.502)

Mgdg O-15:1_14:1

C38H70O9 (670.502)

Mgdg O-12:0_17:2

C38H70O9 (670.502)

PE-Cer 22:2;2O/13:1

C37H71N2O6P (670.5049)

PE-Cer 17:3;2O/18:0

C37H71N2O6P (670.5049)

PE-Cer 15:1;2O/20:2

C37H71N2O6P (670.5049)

PE-Cer 18:1;2O/17:2

C37H71N2O6P (670.5049)

PE-Cer 19:2;2O/16:1

C37H71N2O6P (670.5049)

PE-Cer 23:3;2O/12:0

C37H71N2O6P (670.5049)

PE-Cer 19:3;2O/16:0

C37H71N2O6P (670.5049)

PE-Cer 15:2;2O/20:1

C37H71N2O6P (670.5049)

PE-Cer 13:0;2O/22:3

C37H71N2O6P (670.5049)

PE-Cer 21:2;2O/14:1

C37H71N2O6P (670.5049)

PE-Cer 16:3;2O/19:0

C37H71N2O6P (670.5049)

PE-Cer 17:1;2O/18:2

C37H71N2O6P (670.5049)

PE-Cer 16:2;2O/19:1

C37H71N2O6P (670.5049)

PE-Cer 14:1;2O/21:2

C37H71N2O6P (670.5049)

PE-Cer 14:3;2O/21:0

C37H71N2O6P (670.5049)

PE-Cer 13:2;2O/22:1

C37H71N2O6P (670.5049)

PE-Cer 17:2;2O/18:1

C37H71N2O6P (670.5049)

PE-Cer 19:1;2O/16:2

C37H71N2O6P (670.5049)

PE-Cer 16:1;2O/19:2

C37H71N2O6P (670.5049)

PE-Cer 22:3;2O/13:0

C37H71N2O6P (670.5049)

PE-Cer 21:3;2O/14:0

C37H71N2O6P (670.5049)

PE-Cer 18:3;2O/17:0

C37H71N2O6P (670.5049)

PE-Cer 20:3;2O/15:0

C37H71N2O6P (670.5049)

PE-Cer 13:1;2O/22:2

C37H71N2O6P (670.5049)

PE-Cer 19:0;2O/16:3

C37H71N2O6P (670.5049)

PE-Cer 15:3;2O/20:0

C37H71N2O6P (670.5049)

PE-Cer 17:0;2O/18:3

C37H71N2O6P (670.5049)

PE-Cer 20:2;2O/15:1

C37H71N2O6P (670.5049)

PE-Cer 15:0;2O/20:3

C37H71N2O6P (670.5049)

PE-Cer 18:2;2O/17:1

C37H71N2O6P (670.5049)

PE-Cer 14:2;2O/21:1

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(butanoylamino)-3-hydroxyoctacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(heptanoylamino)-3-hydroxypentacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(octanoylamino)tetracosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-3-hydroxy-2-[[(13Z,16Z)-tetracosa-13,16-dienoyl]amino]oct-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(hexanoylamino)-3-hydroxyhexacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-acetamido-3-hydroxytriaconta-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(propanoylamino)nonacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(nonanoylamino)tricosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(pentanoylamino)heptacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[2-[[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]amino]-3-hydroxyhexadecyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-3-hydroxy-2-[[(9Z,12Z)-nonadeca-9,12-dienoyl]amino]tridec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-hydroxy-2-[[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]amino]dodecyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(decanoylamino)-3-hydroxydocosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-2-[[(9Z,12Z)-heptadeca-9,12-dienoyl]amino]-3-hydroxypentadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-2-[[(11Z,14Z)-henicosa-11,14-dienoyl]amino]-3-hydroxyundec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[2-[[(10Z,13Z,16Z)-docosa-10,13,16-trienoyl]amino]-3-hydroxydecyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-2-[[(9Z,12Z)-hexadeca-9,12-dienoyl]amino]-3-hydroxyhexadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-3-hydroxy-2-[[(Z)-tridec-9-enoyl]amino]nonadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

4-[12-hydroxy-10,13-dimethyl-3-[(Z)-nonadec-9-enoyl]oxy-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoic acid

C43H74O5 (670.5536)

[(E)-3-hydroxy-2-[[(11Z,14Z)-icosa-11,14-dienoyl]amino]dodec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(undecanoylamino)henicosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-3-hydroxy-2-[[(Z)-nonadec-9-enoyl]amino]trideca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-3-hydroxy-2-[[(Z)-icos-11-enoyl]amino]dodeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-3-hydroxy-2-[[(Z)-octadec-9-enoyl]amino]tetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-2-[[(13Z,16Z)-docosa-13,16-dienoyl]amino]-3-hydroxydec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-2-[[(Z)-hexadec-9-enoyl]amino]-3-hydroxyhexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-hydroxy-2-[[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]amino]tetradecyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-2-[[(Z)-heptadec-9-enoyl]amino]-3-hydroxypentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E)-3-hydroxy-2-[[(9Z,12Z)-octadeca-9,12-dienoyl]amino]tetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate

C43H74O5 (670.5536)

[1-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

C43H74O5 (670.5536)

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (11Z,14Z,17Z,20Z,23Z)-hexacosa-11,14,17,20,23-pentaenoate

C43H74O5 (670.5536)

(1-decanoyloxy-3-hydroxypropan-2-yl) (15Z,18Z,21Z,24Z,27Z)-triaconta-15,18,21,24,27-pentaenoate

C43H74O5 (670.5536)

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (13Z,16Z,19Z,22Z,25Z)-octacosa-13,16,19,22,25-pentaenoate

C43H74O5 (670.5536)

(2-decanoyloxy-3-octoxypropyl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C43H74O5 (670.5536)

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-octoxypropan-2-yl] (9Z,12Z)-hexadeca-9,12-dienoate

C43H74O5 (670.5536)

[3-[(9Z,12Z)-hexadeca-9,12-dienoxy]-2-octanoyloxypropyl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C43H74O5 (670.5536)

[3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]-2-octanoyloxypropyl] tetradecanoate

C43H74O5 (670.5536)

[3-[(7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoxy]-2-octanoyloxypropyl] decanoate

C43H74O5 (670.5536)

(2-nonanoyloxy-3-octanoyloxypropyl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C42H70O6 (670.5172)

[3-[(Z)-hexadec-9-enoxy]-2-octanoyloxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C43H74O5 (670.5536)

(3-decoxy-2-octanoyloxypropyl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C43H74O5 (670.5536)

[3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]-2-octanoyloxypropyl] dodecanoate

C43H74O5 (670.5536)

[3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]-2-octanoyloxypropyl] (Z)-tetradec-9-enoate

C43H74O5 (670.5536)

(2-octanoyloxy-3-tetradecoxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C43H74O5 (670.5536)

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] (Z)-hexadec-9-enoate

C43H74O5 (670.5536)

[1-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-octoxypropan-2-yl] (Z)-hexadec-9-enoate

C43H74O5 (670.5536)

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C43H74O5 (670.5536)

[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-octanoyloxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

C43H74O5 (670.5536)

(3-dodecoxy-2-octanoyloxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C43H74O5 (670.5536)

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C43H74O5 (670.5536)

(3-octoxy-2-tetradecanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C43H74O5 (670.5536)

(2-dodecanoyloxy-3-octoxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C43H74O5 (670.5536)

[2-decanoyloxy-3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]propyl] dodecanoate

C43H74O5 (670.5536)

(3-octanoyloxy-2-tridecanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C42H70O6 (670.5172)

(2-decanoyloxy-3-decoxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C43H74O5 (670.5536)

[3-decoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C43H74O5 (670.5536)

[2-decanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C43H74O5 (670.5536)

[2-decanoyloxy-3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]propyl] decanoate

C43H74O5 (670.5536)

(2-decanoyloxy-3-nonanoyloxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C42H70O6 (670.5172)

[3-octanoyloxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C42H70O6 (670.5172)

[3-nonanoyloxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C42H70O6 (670.5172)

(2-decanoyloxy-3-dodecoxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C43H74O5 (670.5536)

[3-octanoyloxy-2-[(Z)-tridec-9-enoyl]oxypropyl] (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C42H70O6 (670.5172)

(3-octanoyloxy-2-undecanoyloxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C42H70O6 (670.5172)

(3-decoxy-2-dodecanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C43H74O5 (670.5536)

(2-dodecanoyloxy-3-nonanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C42H70O6 (670.5172)

[2-decanoyloxy-3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]propyl] (Z)-tetradec-9-enoate

C43H74O5 (670.5536)

(3-decanoyloxy-2-undecanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C42H70O6 (670.5172)

[3-decanoyloxy-2-[(Z)-tridec-9-enoyl]oxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C42H70O6 (670.5172)

[3-hydroxy-2-[[(10Z,13Z,16Z)-tetracosa-10,13,16-trienoyl]amino]octyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(octadecanoylamino)tetradeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(hexadecanoylamino)-3-hydroxyhexadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(dodecanoylamino)-3-hydroxyicosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(tetradecanoylamino)octadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(tridecanoylamino)nonadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-2-(heptadecanoylamino)-3-hydroxypentadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E,12E)-3-hydroxy-2-(pentadecanoylamino)heptadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-3-hydroxy-2-[[(Z)-tetradec-9-enoyl]amino]octadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(4E,8E)-3-hydroxy-2-[[(Z)-pentadec-9-enoyl]amino]heptadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-hydroxy-2-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoyl]oxypropyl] docosanoate

C43H74O5 (670.5536)

[3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (Z)-docos-13-enoate

C43H74O5 (670.5536)

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C43H74O5 (670.5536)

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoate

C43H74O5 (670.5536)

[3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] (13Z,16Z)-docosa-13,16-dienoate

C43H74O5 (670.5536)

[3-hydroxy-2-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoyl]oxypropyl] icosanoate

C43H74O5 (670.5536)

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C43H74O5 (670.5536)

[3-hydroxy-2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxypropyl] (11Z,14Z)-icosa-11,14-dienoate

C43H74O5 (670.5536)

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropan-2-yl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C43H74O5 (670.5536)

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] (Z)-tetracos-13-enoate

C43H74O5 (670.5536)

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (13Z,16Z)-tetracosa-13,16-dienoate

C43H74O5 (670.5536)

[(4E,8E)-3-hydroxy-2-[[(Z)-tridec-8-enoyl]amino]nonadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-2-tridecanoyloxypropyl] (7Z,9Z)-tetradeca-7,9-dienoate

C42H70O6 (670.5172)

[3-[(Z)-dodec-5-enoyl]oxy-2-[(Z)-tridec-8-enoyl]oxypropyl] (5Z,8Z,11Z)-tetradeca-5,8,11-trienoate

C42H70O6 (670.5172)

[3-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-2-[(Z)-tridec-8-enoyl]oxypropyl] (7Z,9Z)-tetradeca-7,9-dienoate

C42H70O6 (670.5172)

[(4E,8E)-3-hydroxy-2-[[(Z)-octadec-11-enoyl]amino]tetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxypropyl] pentadecanoate

C42H70O6 (670.5172)

2,3-bis[[(Z)-dodec-5-enoyl]oxy]propyl (6Z,9Z,12Z)-pentadeca-6,9,12-trienoate

C42H70O6 (670.5172)

[2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] (Z)-pentadec-9-enoate

C42H70O6 (670.5172)

2,3-bis[[(6Z,9Z)-dodeca-6,9-dienoyl]oxy]propyl (Z)-pentadec-9-enoate

C42H70O6 (670.5172)

[(E)-3-hydroxy-2-[[(10Z,12Z)-octadeca-10,12-dienoyl]amino]tetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-2-[(Z)-tridec-8-enoyl]oxypropyl] (Z)-tetradec-9-enoate

C42H70O6 (670.5172)

[(4E,8E)-2-[[(Z)-hexadec-7-enoyl]amino]-3-hydroxyhexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[2-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-3-dodecanoyloxypropyl] (6Z,9Z,12Z)-pentadeca-6,9,12-trienoate

C42H70O6 (670.5172)

[3-dodecanoyloxy-2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxypropyl] (9Z,12Z)-pentadeca-9,12-dienoate

C42H70O6 (670.5172)

[(E)-2-[[(4Z,7Z)-hexadeca-4,7-dienoyl]amino]-3-hydroxyhexadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[3-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-2-tridecanoyloxypropyl] (5Z,8Z,11Z)-tetradeca-5,8,11-trienoate

C42H70O6 (670.5172)

[2-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] (9Z,12Z)-pentadeca-9,12-dienoate

C42H70O6 (670.5172)

[(4E,8E)-2-[[(Z)-dodec-5-enoyl]amino]-3-hydroxyicosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

(1-hydroxy-3-octanoyloxypropan-2-yl) (17Z,20Z,23Z,26Z,29Z)-dotriaconta-17,20,23,26,29-pentaenoate

C43H74O5 (670.5536)

[(2S,3R,4E,6E)-2-[[(E)-heptadec-9-enoyl]amino]-3-hydroxypentadeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (13E,16E)-docosa-13,16-dienoate

C43H74O5 (670.5536)

[(2S)-1-hydroxy-3-[(5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoyl]oxypropan-2-yl] (E)-icos-11-enoate

C43H74O5 (670.5536)

[(2S)-3-hydroxy-2-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (E)-docos-13-enoate

C43H74O5 (670.5536)

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C43H74O5 (670.5536)

[(E,2S,3R)-3-hydroxy-2-[[(9E,12E)-octadeca-9,12-dienoyl]amino]tetradec-8-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[1-[(5E,7E,9E,11E,13E)-hexadeca-5,7,9,11,13-pentaenoyl]oxy-3-hydroxypropan-2-yl] tetracosanoate

C43H74O5 (670.5536)

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C43H74O5 (670.5536)

[(2S)-1-hydroxy-3-[(8E,11E,14E)-icosa-8,11,14-trienoyl]oxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

C43H74O5 (670.5536)

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C43H74O5 (670.5536)

[(2S)-1-hydroxy-3-octadecanoyloxypropan-2-yl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

C43H74O5 (670.5536)

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] (13E,16E)-docosa-13,16-dienoate

C43H74O5 (670.5536)

[(2S,3R,4E,6E)-2-[[(E)-hexadec-9-enoyl]amino]-3-hydroxyhexadeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(2S,3R,4E,6E)-3-hydroxy-2-[[(E)-octadec-9-enoyl]amino]tetradeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(2S)-3-hydroxy-2-[(8E,11E,14E)-icosa-8,11,14-trienoyl]oxypropyl] (11E,14E)-icosa-11,14-dienoate

C43H74O5 (670.5536)

[(2S)-1-hydroxy-3-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropan-2-yl] (E)-docos-13-enoate

C43H74O5 (670.5536)

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C43H74O5 (670.5536)

[(2S)-3-hydroxy-2-[(5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoyl]oxypropyl] (E)-icos-11-enoate

C43H74O5 (670.5536)

[(2S,3R,4E,8E)-3-hydroxy-2-[[(E)-octadec-9-enoyl]amino]tetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(2S)-3-hydroxy-2-[(5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoyl]oxypropyl] icosanoate

C43H74O5 (670.5536)

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (15E,18E,21E)-tetracosa-15,18,21-trienoate

C43H74O5 (670.5536)

[(2S)-1-hydroxy-3-[(5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoyl]oxypropan-2-yl] icosanoate

C43H74O5 (670.5536)

[(2S)-3-hydroxy-2-octadecanoyloxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

C43H74O5 (670.5536)

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] (E)-tetracos-11-enoate

C43H74O5 (670.5536)

[(2S,3R,4E,8E)-2-[[(E)-hexadec-9-enoyl]amino]-3-hydroxyhexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(2S,3R,4E,8E)-2-[[(E)-heptadec-9-enoyl]amino]-3-hydroxypentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

[(E,2S,3R)-3-hydroxy-2-[[(9E,12E)-octadeca-9,12-dienoyl]amino]tetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C37H71N2O6P (670.5049)

2-[hydroxy-[3-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoxy]-2-nonanoyloxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[hydroxy-[3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]-2-undecanoyloxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[[3-[(10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoxy]-2-heptanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[carboxy-[2-[(Z)-nonadec-9-enoyl]oxy-3-nonanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[carboxy-[3-pentadecanoyloxy-2-[(Z)-tridec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[carboxy-[3-decanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[carboxy-[2-[(Z)-pentadec-9-enoyl]oxy-3-tridecanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[carboxy-[3-dodecanoyloxy-2-[(Z)-hexadec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[carboxy-[2-[(Z)-heptadec-9-enoyl]oxy-3-undecanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[carboxy-[3-tetradecanoyloxy-2-[(Z)-tetradec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[hydroxy-[2-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoyl]oxy-3-nonoxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[carboxy-[2-[(Z)-icos-11-enoyl]oxy-3-octanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C38H72NO8+ (670.5258)

2-[[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-[(Z)-tridec-9-enoxy]propoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-tridecoxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[hydroxy-[2-pentanoyloxy-3-[(12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoxy]propoxy]phosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[hydroxy-[2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxy-3-undecoxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-tridecanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-[(Z)-tridec-9-enoyl]oxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

2-[[3-[(14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoxy]-2-propanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C37H69NO7P+ (670.4811)

TG(39:5)

C42H70O6 (670.5172)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

SM(32:3)

C37H71N2O6P (670.5049)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

BisMePA(33:3)

C38H71O7P (670.4937)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

PMe(34:3)

C38H71O7P (670.4937)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

NA-Orn 36:5

C41H70N2O5 (670.5284)

FAHFA 19:4/O-26:7

C45H66O4 (670.4961)

FAHFA 19:5/O-26:6

C45H66O4 (670.4961)

FAHFA 19:6/O-26:5

C45H66O4 (670.4961)

FAHFA 20:4/O-25:7

C45H66O4 (670.4961)

FAHFA 20:5/O-25:6

C45H66O4 (670.4961)

FAHFA 20:6/O-25:5

C45H66O4 (670.4961)

FAHFA 21:4/O-24:7

C45H66O4 (670.4961)

FAHFA 21:5/O-24:6

C45H66O4 (670.4961)

FAHFA 21:6/O-24:5

C45H66O4 (670.4961)

FAHFA 21:7/O-24:4

C45H66O4 (670.4961)

FAHFA 22:4/O-23:7

C45H66O4 (670.4961)

FAHFA 22:5/O-23:6

C45H66O4 (670.4961)

FAHFA 22:6/O-23:5

C45H66O4 (670.4961)

FAHFA 22:7/O-23:4

C45H66O4 (670.4961)

FAHFA 23:4/O-22:7

C45H66O4 (670.4961)

FAHFA 23:5/O-22:6

C45H66O4 (670.4961)

FAHFA 23:6/O-22:5

C45H66O4 (670.4961)

FAHFA 23:7/O-22:4

C45H66O4 (670.4961)

FAHFA 24:4/O-21:7

C45H66O4 (670.4961)

FAHFA 24:5/O-21:6

C45H66O4 (670.4961)

FAHFA 24:6/O-21:5

C45H66O4 (670.4961)

FAHFA 24:7/O-21:4

C45H66O4 (670.4961)

FAHFA 25:5/O-20:6

C45H66O4 (670.4961)

FAHFA 25:6/O-20:5

C45H66O4 (670.4961)

FAHFA 25:7/O-20:4

C45H66O4 (670.4961)

FAHFA 26:5/O-19:6

C45H66O4 (670.4961)

FAHFA 26:6/O-19:5

C45H66O4 (670.4961)

FAHFA 26:7/O-19:4

C45H66O4 (670.4961)

FAHFA 45:11;O

C45H66O4 (670.4961)

MGDG O-29:2

C38H70O9 (670.502)

MGMG 29:2

C38H70O9 (670.502)

PA O-18:1/17:2

C38H71O7P (670.4937)

PA O-18:2/17:1

C38H71O7P (670.4937)

PA O-20:2/15:1

C38H71O7P (670.4937)

PA P-18:0/17:2

C38H71O7P (670.4937)

PA P-18:0/17:2 or PA O-18:1/17:2

C38H71O7P (670.4937)

PA P-18:1/17:1

C38H71O7P (670.4937)

PA P-18:1/17:1 or PA O-18:2/17:1

C38H71O7P (670.4937)

PA P-20:1/15:1

C38H71O7P (670.4937)

PA P-20:1/15:1 or PA O-20:2/15:1

C38H71O7P (670.4937)

PA P-35:2

C38H71O7P (670.4937)

PA P-35:2 or PA O-35:3

C38H71O7P (670.4937)

LPEth 33:3

C38H71O7P (670.4937)

LPM 34:3

C38H71O7P (670.4937)

CerPE 13:0;O2/22:3

C37H71N2O6P (670.5049)

CerPE 15:0;O2/20:3

C37H71N2O6P (670.5049)

CerPE 15:1;O2/20:2

C37H71N2O6P (670.5049)

CerPE 15:2;O2/20:1

C37H71N2O6P (670.5049)

CerPE 17:0;O2/18:3

C37H71N2O6P (670.5049)

CerPE 17:1;O2/18:2

C37H71N2O6P (670.5049)

CerPE 17:2;O2/18:1

C37H71N2O6P (670.5049)

CerPE 18:1;O2/17:2

C37H71N2O6P (670.5049)

CerPE 18:2;O2/17:1

C37H71N2O6P (670.5049)

CerPE 19:2;O2/16:1

C37H71N2O6P (670.5049)

CerPE 20:2;O2/15:1

C37H71N2O6P (670.5049)

CerPE 21:2;O2/14:1

C37H71N2O6P (670.5049)

CerPE 35:3;O2

C37H71N2O6P (670.5049)

SM 14:0;O2/18:3

C37H71N2O6P (670.5049)

SM 14:1;O2/18:2

C37H71N2O6P (670.5049)

SM 14:2;O2/18:1

C37H71N2O6P (670.5049)

SM 15:1;O2/17:2

C37H71N2O6P (670.5049)

SM 15:2;O2/17:1

C37H71N2O6P (670.5049)

SM 16:2;O2/16:1

C37H71N2O6P (670.5049)

SM 17:2;O2/15:1

C37H71N2O6P (670.5049)

SM 18:2;O2/14:1

C37H71N2O6P (670.5049)

SM 32:3;O2

C37H71N2O6P (670.5049)

CAE 18:2

C42H70O6 (670.5172)

(3r,4e,14r,26e)-hexatetraconta-4,21,26,43-tetraen-1,12,15,45-tetrayne-3,14,28-triol

C46H70O3 (670.5325)

(3r,4e,14r,20e)-hexatetraconta-4,20,27,43-tetraen-1,12,15,45-tetrayne-3,14,22-triol

C46H70O3 (670.5325)

(3r,4e,14r,21z,28e,43z)-hexatetraconta-4,21,28,43-tetraen-1,12,15,45-tetrayne-3,14,27-triol

C46H70O3 (670.5325)

n-(5-amino-1-{2-[(2-hydroxy-13-methyltetradecanoyl)oxy]ethoxy}-1-oxopentan-2-yl)-3-hydroxy-14-methylpentadecanimidic acid

C38H74N2O7 (670.5496)

3-[(1s,2s,3s,6z)-2-[(3e,5r,7e)-5-(acetyloxy)-4,8,12-trimethyltrideca-3,7,11-trien-1-yl]-3-hydroxy-2,3-dimethyl-6-(1-oxopropan-2-ylidene)cyclohexyl]propyl decanoate

C42H70O6 (670.5172)

2-[20-hydroxy-3,7,11,15-tetramethyl-19-(4,8,12-trimethyltrideca-3,7,11-trien-1-yl)icosa-2,6,10,14,18-pentaen-1-yl]benzene-1,4-diol

C46H70O3 (670.5325)

2-[(2e,6e,10e,14e,18z)-20-hydroxy-3,7,11,15-tetramethyl-19-[(3e,7e)-4,8,12-trimethyltrideca-3,7,11-trien-1-yl]icosa-2,6,10,14,18-pentaen-1-yl]benzene-1,4-diol

C46H70O3 (670.5325)

(3s,4e,14r,21z,25e,27s,43z)-hexatetraconta-4,21,25,43-tetraen-1,12,15,45-tetrayne-3,14,27-triol

C46H70O3 (670.5325)

(3r,4e,14r,28e)-hexatetraconta-4,21,28,43-tetraen-1,12,15,45-tetrayne-3,14,27-triol

C46H70O3 (670.5325)

(3r,4e,14r,22e,27z,43z)-hexatetraconta-4,22,27,43-tetraen-1,12,15,45-tetrayne-3,14,21-triol

C46H70O3 (670.5325)

(3r,4e,14r,22e)-hexatetraconta-4,22,27,43-tetraen-1,12,15,45-tetrayne-3,14,21-triol

C46H70O3 (670.5325)

(3z,24z,33r,42e,44s)-33,44-dihydroxyhexatetraconta-3,24,42-trien-1,31,34,45-tetrayn-19-one

C46H70O3 (670.5325)

(3r,4e,14r,20e,27z,43z)-hexatetraconta-4,20,27,43-tetraen-1,12,15,45-tetrayne-3,14,22-triol

C46H70O3 (670.5325)

2-[(7e)-9-hydroxyundec-7-en-10-yn-1-yl]-6-[(5z,11z,27z)-triaconta-5,11,27-trien-29-yn-1-yl]pyran-4-one

C46H70O3 (670.5325)

(3s,4e,14r,21z,27s,28e,43z)-hexatetraconta-4,21,28,43-tetraen-1,12,15,45-tetrayne-3,14,27-triol

C46H70O3 (670.5325)

2-[(7e,9r)-9-hydroxyundec-7-en-10-yn-1-yl]-6-[(5z,11z,27z)-triaconta-5,11,27-trien-29-yn-1-yl]pyran-4-one

C46H70O3 (670.5325)

(3r,4e,14r,21z,26e,43z)-hexatetraconta-4,21,26,43-tetraen-1,12,15,45-tetrayne-3,14,28-triol

C46H70O3 (670.5325)

(3s,4e,14r,21r,22e,27z,43z)-hexatetraconta-4,22,27,43-tetraen-1,12,15,45-tetrayne-3,14,21-triol

C46H70O3 (670.5325)