Exact Mass: 666.5308502

Exact Mass Matches: 666.5308502

Found 500 metabolites which its exact mass value is equals to given mass value 666.5308502, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Glycerol 1,2-didodecanoate 3-tetradecanoate

Tetradecanoic acid 2,3-bis[(1-oxododecyl)oxy]propyl ester

C41H78O6 (666.5798087999999)


Glycerol 1,2-didodecanoate 3-tetradecanoate is found in fats and oils. Glycerol 1,2-didodecanoate 3-tetradecanoate is isolated from lipids of Attalea speciosa (babassu Isolated from lipids of Attalea speciosa (babassu). Glycerol 1,2-didodecanoate 3-tetradecanoate is found in fats and oils and fruits.

   

DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0)

(2S)-1-hydroxy-3-[(11Z)-octadec-11-enoyloxy]propan-2-yl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of docosahexaenoic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the docosahexaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of docosahexaenoic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the docosahexaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:1(9Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0)

(2S)-1-hydroxy-3-[(9Z)-octadec-9-enoyloxy]propan-2-yl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


DG(18:1(9Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of docosahexaenoic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the docosahexaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)

(2S)-1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyloxy]propan-2-yl (4Z,7Z,10Z,13Z,16Z)-docosa-4,7,10,13,16-pentaenoate

C43H70O5 (666.522297)


DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)

(2S)-1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyloxy]propan-2-yl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C43H70O5 (666.522297)


DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

(2S)-1-hydroxy-3-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propan-2-yl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoate

C43H70O5 (666.522297)


DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(18:3(9Z,12Z,15Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

(2S)-1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyloxy]propan-2-yl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoate

C43H70O5 (666.522297)


DG(18:3(9Z,12Z,15Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)

(2S)-1-hydroxy-3-[(11Z,14Z)-icosa-11,14-dienoyloxy]propan-2-yl (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C43H70O5 (666.522297)


DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

(2S)-1-hydroxy-3-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propan-2-yl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C43H70O5 (666.522297)


DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:3(5Z,8Z,11Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

(2S)-1-hydroxy-3-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propan-2-yl (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C43H70O5 (666.522297)


DG(20:3(5Z,8Z,11Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

(2S)-1-hydroxy-3-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propan-2-yl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C43H70O5 (666.522297)


DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

(2S)-1-hydroxy-3-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propan-2-yl (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C43H70O5 (666.522297)


DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:4(5Z,8Z,11Z,14Z)/20:3(5Z,8Z,11Z)/0:0)

(2S)-3-hydroxy-2-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propyl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C43H70O5 (666.522297)


DG(20:4(5Z,8Z,11Z,14Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of mead acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0)

(2S)-3-hydroxy-2-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C43H70O5 (666.522297)


DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(20:4(8Z,11Z,14Z,17Z)/20:3(5Z,8Z,11Z)/0:0)

(2S)-3-hydroxy-2-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propyl (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C43H70O5 (666.522297)


DG(20:4(8Z,11Z,14Z,17Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of mead acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:4(8Z,11Z,14Z,17Z)/20:3(8Z,11Z,14Z)/0:0)

(2S)-3-hydroxy-2-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C43H70O5 (666.522297)


DG(20:4(8Z,11Z,14Z,17Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:2(11Z,14Z)/0:0)

(2S)-3-hydroxy-2-[(11Z,14Z)-icosa-11,14-dienoyloxy]propyl (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C43H70O5 (666.522297)


DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of eicosapentaenoic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The eicosapentaenoic acid moiety is derived from fish oils, liver and kidney, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0)

(2S)-3-hydroxy-2-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propyl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoate

C43H70O5 (666.522297)


DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0)

(2S)-3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyloxy]propyl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoate

C43H70O5 (666.522297)


DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:2(9Z,12Z)/0:0)

(2S)-3-hydroxy-2-[(9Z,12Z)-octadeca-9,12-dienoyloxy]propyl (4Z,7Z,10Z,13Z,16Z)-docosa-4,7,10,13,16-pentaenoate

C43H70O5 (666.522297)


DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The docosapentaenoic acid moiety is derived from animal fats and brain, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0)

(2S)-3-hydroxy-2-[(9Z,12Z)-octadeca-9,12-dienoyloxy]propyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C43H70O5 (666.522297)


DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The docosapentaenoic acid moiety is derived from fish oils, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The docosapentaenoic acid moiety is derived from fish oils, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0)

(2S)-3-hydroxy-2-[(11Z)-octadec-11-enoyloxy]propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0), in particular, consists of one chain of docosahexaenoic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The docosahexaenoic acid moiety is derived from fish oils, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0), in particular, consists of one chain of docosahexaenoic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The docosahexaenoic acid moiety is derived from fish oils, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-octadec-9-enoyloxy]propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0), in particular, consists of one chain of docosahexaenoic acid at the C-1 position and one chain of oleic acid at the C-2 position. The docosahexaenoic acid moiety is derived from fish oils, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0), in particular, consists of one chain of docosahexaenoic acid at the C-1 position and one chain of oleic acid at the C-2 position. The docosahexaenoic acid moiety is derived from fish oils, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:1n7/0:0/22:6n3)

(2R)-2-Hydroxy-3-[(11Z)-octadec-11-enoyloxy]propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid

C43H70O5 (666.522297)


DG(18:1n7/0:0/22:6n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/22:6n3), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of docosahexaenoic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the docosahexaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(18:1n9/0:0/22:6n3)

(2R)-2-Hydroxy-3-[(9Z)-octadec-9-enoyloxy]propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid

C43H70O5 (666.522297)


DG(18:1n9/0:0/22:6n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/22:6n3), in particular, consists of one chain of oleic acid at the C-1 position and one chain of docosahexaenoic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the docosahexaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:3n9/0:0/20:4n6)

(2R)-2-hydroxy-3-[(5Z,8Z,11Z)-icosa-5,8,11-trienoyloxy]propyl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C43H70O5 (666.522297)


DG(20:3n9/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:3n9/0:0/20:4n6), in particular, consists of one chain of mead acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The mead acid moiety is derived from fish oils, liver and kidney, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:3n9/0:0/20:4n3)

(2S)-2-Hydroxy-3-[(8Z,11Z)-icosa-5,8,11-trienoyloxy]propyl (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoic acid

C43H70O5 (666.522297)


DG(20:3n9/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:3n9/0:0/20:4n3), in particular, consists of one chain of mead acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The mead acid moiety is derived from fish oils, liver and kidney, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(18:3n6/0:0/22:4n6)

(2S)-2-Hydroxy-3-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propyl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoic acid

C43H70O5 (666.522297)


DG(18:3n6/0:0/22:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:3n6/0:0/22:4n6), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of adrenic acid at the C-3 position. The g-linolenic acid moiety is derived from animal fats, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:2n6/0:0/20:5n3)

(2R)-2-Hydroxy-3-[(11Z,14Z)-icosa-11,14-dienoyloxy]propyl (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoic acid

C43H70O5 (666.522297)


DG(20:2n6/0:0/20:5n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:2n6/0:0/20:5n3), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-3 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:3n6/0:0/20:4n6)

(2R)-2-Hydroxy-3-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl (8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoic acid

C43H70O5 (666.522297)


DG(20:3n6/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:3n6/0:0/20:4n6), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(20:3n6/0:0/20:4n3)

(2R)-2-hydroxy-3-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]propyl (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C43H70O5 (666.522297)


DG(20:3n6/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:3n6/0:0/20:4n3), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(22:4n6/0:0/18:3n3)

(2S)-2-Hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyloxy]propyl (7Z,10Z,13Z,16Z)-docosa-7,10,13,16-tetraenoic acid

C43H70O5 (666.522297)


DG(22:4n6/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(22:4n6/0:0/18:3n3), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The adrenic acid moiety is derived from animal fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

TG(i-20:0/8:0/10:0)

(2R)-3-(decanoyloxy)-2-(octanoyloxy)propyl 18-methylnonadecanoate

C41H78O6 (666.5798087999999)


TG(i-20:0/8:0/10:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(i-20:0/8:0/10:0) is made up of one 18-methylnonadecanoyl(R1), one octanoyl(R2), and one decanoyl(R3).

   

TG(i-20:0/10:0/8:0)

(2R)-2-(decanoyloxy)-3-(octanoyloxy)propyl 18-methylnonadecanoate

C41H78O6 (666.5798087999999)


TG(i-20:0/10:0/8:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(i-20:0/10:0/8:0) is made up of one 18-methylnonadecanoyl(R1), one decanoyl(R2), and one octanoyl(R3).

   

TG(20:0/8:0/10:0)

(2R)-3-(decanoyloxy)-2-(octanoyloxy)propyl icosanoate

C41H78O6 (666.5798087999999)


TG(20:0/8:0/10:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(20:0/8:0/10:0) is made up of one eicosanoyl(R1), one octanoyl(R2), and one decanoyl(R3).

   

TG(20:0/10:0/8:0)

(2R)-2-(decanoyloxy)-3-(octanoyloxy)propyl icosanoate

C41H78O6 (666.5798087999999)


TG(20:0/10:0/8:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(20:0/10:0/8:0) is made up of one eicosanoyl(R1), one decanoyl(R2), and one octanoyl(R3).

   

TG(22:0/8:0/8:0)

1-docosanoyl-2-capryloyl-3-capryloyl-glycerol

C41H78O6 (666.5798087999999)


TG(22:0/8:0/8:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(22:0/8:0/8:0) is made up of one docosanoyl(R1), one octanoyl(R2), and one octanoyl(R3).

   

TG(i-22:0/8:0/8:0)

[(2R)-2,3-di(octanoyloxy)propyl] 20-methylhenicosanoate

C41H78O6 (666.5798087999999)


TG(i-22:0/8:0/8:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(i-22:0/8:0/8:0) is made up of one 20-methylheneicosanoyl(R1), one octanoyl(R2), and one octanoyl(R3).

   

TG(10:0/i-15:0/a-13:0)[rac]

(2S)-1-(decanoyloxy)-3-[(10-methyldodecanoyl)oxy]propan-2-yl 13-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-15:0/a-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-15:0/a-13:0) is made up of one decanoyl(R1), one 13-methyltetradecanoyl(R2), and one 10-methyldodecanoyl(R3).

   

TG(8:0/8:0/22:0)

1-capryloyl-2-capryloyl-3-docosanoyl-glycerol

C41H78O6 (666.5798087999999)


TG(8:0/8:0/22:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/8:0/22:0) is made up of one octanoyl(R1), one octanoyl(R2), and one docosanoyl(R3).

   

TG(8:0/16:0/14:0)

(2S)-1-(octanoyloxy)-3-(tetradecanoyloxy)propan-2-yl hexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/16:0/14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/16:0/14:0) is made up of one octanoyl(R1), one hexadecanoyl(R2), and one tetradecanoyl(R3).

   

TG(8:0/8:0/i-22:0)

[(2S)-2,3-di(octanoyloxy)propyl] 20-methylhenicosanoate

C41H78O6 (666.5798087999999)


TG(8:0/8:0/i-22:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/8:0/i-22:0) is made up of one octanoyl(R1), one octanoyl(R2), and one 20-methylheneicosanoyl(R3).

   

TG(10:0/15:0/a-13:0)[rac]

(2S)-1-(decanoyloxy)-3-[(10-methyldodecanoyl)oxy]propan-2-yl pentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/15:0/a-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/15:0/a-13:0) is made up of one decanoyl(R1), one pentadecanoyl(R2), and one 10-methyldodecanoyl(R3).

   

TG(8:0/a-17:0/a-13:0)[rac]

(2S)-1-[(10-methyldodecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 14-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-17:0/a-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-17:0/a-13:0) is made up of one octanoyl(R1), one 14-methylhexadecanoyl(R2), and one 10-methyldodecanoyl(R3).

   

TG(10:0/i-14:0/14:0)

(2S)-3-(decanoyloxy)-2-[(12-methyltridecanoyl)oxy]propyl tetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-14:0/14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-14:0/14:0) is made up of one decanoyl(R1), one 12-methyltridecanoyl(R2), and one tetradecanoyl(R3).

   

TG(10:0/i-16:0/i-12:0)

(2S)-1-(decanoyloxy)-3-[(10-methylundecanoyl)oxy]propan-2-yl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-16:0/i-12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-16:0/i-12:0) is made up of one decanoyl(R1), one 14-methylpentadecanoyl(R2), and one 10-methylundecanoyl(R3).

   

TG(10:0/20:0/8:0)

(2R)-1-(decanoyloxy)-3-(octanoyloxy)propan-2-yl icosanoate

C41H78O6 (666.5798087999999)


TG(10:0/20:0/8:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/20:0/8:0) is made up of one decanoyl(R1), one eicosanoyl(R2), and one octanoyl(R3).

   

TG(10:0/13:0/a-15:0)[rac]

(2S)-3-(decanoyloxy)-2-(tridecanoyloxy)propyl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/13:0/a-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/13:0/a-15:0) is made up of one decanoyl(R1), one tridecanoyl(R2), and one 12-methyltetradecanoyl(R3).

   

TG(8:0/i-17:0/a-13:0)[rac]

(2S)-1-[(10-methyldodecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 15-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-17:0/a-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-17:0/a-13:0) is made up of one octanoyl(R1), one 15-methylhexadecanoyl(R2), and one 10-methyldodecanoyl(R3).

   

TG(8:0/13:0/17:0)

(2S)-3-(octanoyloxy)-2-(tridecanoyloxy)propyl heptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/13:0/17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/13:0/17:0) is made up of one octanoyl(R1), one tridecanoyl(R2), and one heptadecanoyl(R3).

   

TG(8:0/i-15:0/15:0)

(2S)-2-[(13-methyltetradecanoyl)oxy]-3-(octanoyloxy)propyl pentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-15:0/15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-15:0/15:0) is made up of one octanoyl(R1), one 13-methyltetradecanoyl(R2), and one pentadecanoyl(R3).

   

TG(10:0/i-20:0/8:0)

(2R)-1-(decanoyloxy)-3-(octanoyloxy)propan-2-yl 18-methylnonadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-20:0/8:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-20:0/8:0) is made up of one decanoyl(R1), one 18-methylnonadecanoyl(R2), and one octanoyl(R3).

   

TG(8:0/i-12:0/i-18:0)

(2S)-2-[(10-methylundecanoyl)oxy]-3-(octanoyloxy)propyl 16-methylheptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-12:0/i-18:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-12:0/i-18:0) is made up of one octanoyl(R1), one 10-methylundecanoyl(R2), and one 16-methylheptadecanoyl(R3).

   

TG(8:0/i-17:0/i-13:0)

(2S)-1-[(11-methyldodecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 15-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-17:0/i-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-17:0/i-13:0) is made up of one octanoyl(R1), one 15-methylhexadecanoyl(R2), and one 11-methyldodecanoyl(R3).

   

TG(8:0/14:0/i-16:0)

(2S)-3-(octanoyloxy)-2-(tetradecanoyloxy)propyl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/14:0/i-16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/14:0/i-16:0) is made up of one octanoyl(R1), one tetradecanoyl(R2), and one 14-methylpentadecanoyl(R3).

   

TG(8:0/a-15:0/i-15:0)[rac]

(2S)-1-[(13-methyltetradecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-15:0/i-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-15:0/i-15:0) is made up of one octanoyl(R1), one 12-methyltetradecanoyl(R2), and one 13-methyltetradecanoyl(R3).

   

TG(8:0/17:0/a-13:0)[rac]

(2S)-1-[(10-methyldodecanoyl)oxy]-3-(octanoyloxy)propan-2-yl heptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/17:0/a-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/17:0/a-13:0) is made up of one octanoyl(R1), one heptadecanoyl(R2), and one 10-methyldodecanoyl(R3).

   

TG(10:0/13:0/15:0)

(2S)-3-(decanoyloxy)-2-(tridecanoyloxy)propyl pentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/13:0/15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/13:0/15:0) is made up of one decanoyl(R1), one tridecanoyl(R2), and one pentadecanoyl(R3).

   

TG(10:0/i-16:0/12:0)

(2S)-1-(decanoyloxy)-3-(dodecanoyloxy)propan-2-yl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-16:0/12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-16:0/12:0) is made up of one decanoyl(R1), one 14-methylpentadecanoyl(R2), and one dodecanoyl(R3).

   

TG(8:0/i-15:0/i-15:0)

(2S)-1-[(13-methyltetradecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 13-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-15:0/i-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-15:0/i-15:0) is made up of one octanoyl(R1), one 13-methyltetradecanoyl(R2), and one 13-methyltetradecanoyl(R3).

   

TG(8:0/i-16:0/14:0)

(2S)-1-(octanoyloxy)-3-(tetradecanoyloxy)propan-2-yl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-16:0/14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-16:0/14:0) is made up of one octanoyl(R1), one 14-methylpentadecanoyl(R2), and one tetradecanoyl(R3).

   

TG(10:0/14:0/i-14:0)

(2S)-1-(decanoyloxy)-3-[(12-methyltridecanoyl)oxy]propan-2-yl tetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/14:0/i-14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/14:0/i-14:0) is made up of one decanoyl(R1), one tetradecanoyl(R2), and one 12-methyltridecanoyl(R3).

   

TG(10:0/16:0/i-12:0)

(2S)-1-(decanoyloxy)-3-[(10-methylundecanoyl)oxy]propan-2-yl hexadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/16:0/i-12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/16:0/i-12:0) is made up of one decanoyl(R1), one hexadecanoyl(R2), and one 10-methylundecanoyl(R3).

   

TG(10:0/16:0/12:0)

(2S)-1-(decanoyloxy)-3-(dodecanoyloxy)propan-2-yl hexadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/16:0/12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/16:0/12:0) is made up of one decanoyl(R1), one hexadecanoyl(R2), and one dodecanoyl(R3).

   

TG(10:0/a-15:0/a-13:0)[rac]

(2S)-1-(decanoyloxy)-3-[(10-methyldodecanoyl)oxy]propan-2-yl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/a-15:0/a-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/a-15:0/a-13:0) is made up of one decanoyl(R1), one 12-methyltetradecanoyl(R2), and one 10-methyldodecanoyl(R3).

   

TG(8:0/15:0/i-15:0)

(2S)-1-[(13-methyltetradecanoyl)oxy]-3-(octanoyloxy)propan-2-yl pentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/15:0/i-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/15:0/i-15:0) is made up of one octanoyl(R1), one pentadecanoyl(R2), and one 13-methyltetradecanoyl(R3).

   

TG(10:0/i-12:0/i-16:0)

(2S)-3-(decanoyloxy)-2-[(10-methylundecanoyl)oxy]propyl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-12:0/i-16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-12:0/i-16:0) is made up of one decanoyl(R1), one 10-methylundecanoyl(R2), and one 14-methylpentadecanoyl(R3).

   

TG(8:0/i-18:0/i-12:0)

(2S)-1-[(10-methylundecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 16-methylheptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-18:0/i-12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-18:0/i-12:0) is made up of one octanoyl(R1), one 16-methylheptadecanoyl(R2), and one 10-methylundecanoyl(R3).

   

TG(8:0/a-17:0/i-13:0)[rac]

(2S)-1-[(11-methyldodecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 14-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-17:0/i-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-17:0/i-13:0) is made up of one octanoyl(R1), one 14-methylhexadecanoyl(R2), and one 11-methyldodecanoyl(R3).

   

TG(8:0/17:0/13:0)

(2S)-1-(octanoyloxy)-3-(tridecanoyloxy)propan-2-yl heptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/17:0/13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/17:0/13:0) is made up of one octanoyl(R1), one heptadecanoyl(R2), and one tridecanoyl(R3).

   

TG(10:0/a-15:0/13:0)[rac]

(2S)-1-(decanoyloxy)-3-(tridecanoyloxy)propan-2-yl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/a-15:0/13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/a-15:0/13:0) is made up of one decanoyl(R1), one 12-methyltetradecanoyl(R2), and one tridecanoyl(R3).

   

TG(8:0/a-15:0/15:0)[rac]

(2S)-2-[(12-methyltetradecanoyl)oxy]-3-(octanoyloxy)propyl pentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-15:0/15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-15:0/15:0) is made up of one octanoyl(R1), one 12-methyltetradecanoyl(R2), and one pentadecanoyl(R3).

   

TG(10:0/10:0/18:0)

1-decanoic acid-2-decanoic acid-3-stearoyl-glycerol

C41H78O6 (666.5798087999999)


TG(10:0/10:0/18:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/10:0/18:0) is made up of one decanoyl(R1), one decanoyl(R2), and one octadecanoyl(R3).

   

TG(8:0/i-17:0/13:0)

(2S)-1-(octanoyloxy)-3-(tridecanoyloxy)propan-2-yl 15-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-17:0/13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-17:0/13:0) is made up of one octanoyl(R1), one 15-methylhexadecanoyl(R2), and one tridecanoyl(R3).

   

TG(10:0/13:0/i-15:0)

(2S)-3-(decanoyloxy)-2-(tridecanoyloxy)propyl 13-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/13:0/i-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/13:0/i-15:0) is made up of one decanoyl(R1), one tridecanoyl(R2), and one 13-methyltetradecanoyl(R3).

   

TG(10:0/12:0/i-16:0)

(2S)-3-(decanoyloxy)-2-(dodecanoyloxy)propyl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/12:0/i-16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/12:0/i-16:0) is made up of one decanoyl(R1), one dodecanoyl(R2), and one 14-methylpentadecanoyl(R3).

   

TG(8:0/13:0/i-17:0)

(2S)-3-(octanoyloxy)-2-(tridecanoyloxy)propyl 15-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/13:0/i-17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/13:0/i-17:0) is made up of one octanoyl(R1), one tridecanoyl(R2), and one 15-methylhexadecanoyl(R3).

   

TG(10:0/15:0/13:0)

(2S)-1-(decanoyloxy)-3-(tridecanoyloxy)propan-2-yl pentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/15:0/13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/15:0/13:0) is made up of one decanoyl(R1), one pentadecanoyl(R2), and one tridecanoyl(R3).

   

TG(10:0/i-14:0/i-14:0)

(2S)-1-(decanoyloxy)-3-[(12-methyltridecanoyl)oxy]propan-2-yl 12-methyltridecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-14:0/i-14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-14:0/i-14:0) is made up of one decanoyl(R1), one 12-methyltridecanoyl(R2), and one 12-methyltridecanoyl(R3).

   

TG(8:0/14:0/16:0)

(2S)-3-(octanoyloxy)-2-(tetradecanoyloxy)propyl hexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/14:0/16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/14:0/16:0) is made up of one octanoyl(R1), one tetradecanoyl(R2), and one hexadecanoyl(R3).

   

TG(8:0/i-18:0/12:0)

(2S)-1-(dodecanoyloxy)-3-(octanoyloxy)propan-2-yl 16-methylheptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-18:0/12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-18:0/12:0) is made up of one octanoyl(R1), one 16-methylheptadecanoyl(R2), and one dodecanoyl(R3).

   

TG(10:0/a-13:0/a-15:0)[rac]

(2S)-3-(decanoyloxy)-2-[(10-methyldodecanoyl)oxy]propyl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/a-13:0/a-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/a-13:0/a-15:0) is made up of one decanoyl(R1), one 10-methyldodecanoyl(R2), and one 12-methyltetradecanoyl(R3).

   

TG(8:0/i-13:0/a-17:0)[rac]

(2S)-2-[(11-methyldodecanoyl)oxy]-3-(octanoyloxy)propyl 14-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-13:0/a-17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-13:0/a-17:0) is made up of one octanoyl(R1), one 11-methyldodecanoyl(R2), and one 14-methylhexadecanoyl(R3).

   

TG(10:0/15:0/i-13:0)

(2S)-1-(decanoyloxy)-3-[(11-methyldodecanoyl)oxy]propan-2-yl pentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/15:0/i-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/15:0/i-13:0) is made up of one decanoyl(R1), one pentadecanoyl(R2), and one 11-methyldodecanoyl(R3).

   

TG(10:0/8:0/20:0)

(2S)-3-(decanoyloxy)-2-(octanoyloxy)propyl icosanoate

C41H78O6 (666.5798087999999)


TG(10:0/8:0/20:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/8:0/20:0) is made up of one decanoyl(R1), one octanoyl(R2), and one eicosanoyl(R3).

   

TG(8:0/i-13:0/17:0)

(2S)-2-[(11-methyldodecanoyl)oxy]-3-(octanoyloxy)propyl heptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-13:0/17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-13:0/17:0) is made up of one octanoyl(R1), one 11-methyldodecanoyl(R2), and one heptadecanoyl(R3).

   

TG(8:0/a-15:0/a-15:0)[rac]

(2S)-1-[(12-methyltetradecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-15:0/a-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-15:0/a-15:0) is made up of one octanoyl(R1), one 12-methyltetradecanoyl(R2), and one 12-methyltetradecanoyl(R3).

   

TG(10:0/8:0/i-20:0)

(2S)-3-(decanoyloxy)-2-(octanoyloxy)propyl 18-methylnonadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/8:0/i-20:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/8:0/i-20:0) is made up of one decanoyl(R1), one octanoyl(R2), and one 18-methylnonadecanoyl(R3).

   

TG(8:0/a-13:0/i-17:0)[rac]

(2S)-2-[(10-methyldodecanoyl)oxy]-3-(octanoyloxy)propyl 15-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-13:0/i-17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-13:0/i-17:0) is made up of one octanoyl(R1), one 10-methyldodecanoyl(R2), and one 15-methylhexadecanoyl(R3).

   

TG(8:0/17:0/i-13:0)

(2S)-1-[(11-methyldodecanoyl)oxy]-3-(octanoyloxy)propan-2-yl heptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/17:0/i-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/17:0/i-13:0) is made up of one octanoyl(R1), one heptadecanoyl(R2), and one 11-methyldodecanoyl(R3).

   

TG(10:0/a-15:0/i-13:0)[rac]

(2S)-1-(decanoyloxy)-3-[(11-methyldodecanoyl)oxy]propan-2-yl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/a-15:0/i-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/a-15:0/i-13:0) is made up of one decanoyl(R1), one 12-methyltetradecanoyl(R2), and one 11-methyldodecanoyl(R3).

   

TG(8:0/16:0/i-14:0)

(2S)-1-[(12-methyltridecanoyl)oxy]-3-(octanoyloxy)propan-2-yl hexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/16:0/i-14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/16:0/i-14:0) is made up of one octanoyl(R1), one hexadecanoyl(R2), and one 12-methyltridecanoyl(R3).

   

TG(8:0/a-13:0/17:0)[rac]

(2S)-2-[(10-methyldodecanoyl)oxy]-3-(octanoyloxy)propyl heptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-13:0/17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-13:0/17:0) is made up of one octanoyl(R1), one 10-methyldodecanoyl(R2), and one heptadecanoyl(R3).

   

TG(8:0/13:0/a-17:0)[rac]

(2S)-3-(octanoyloxy)-2-(tridecanoyloxy)propyl 14-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/13:0/a-17:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/13:0/a-17:0) is made up of one octanoyl(R1), one tridecanoyl(R2), and one 14-methylhexadecanoyl(R3).

   

TG(8:0/i-20:0/10:0)

(2S)-1-(decanoyloxy)-3-(octanoyloxy)propan-2-yl 18-methylnonadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-20:0/10:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-20:0/10:0) is made up of one octanoyl(R1), one 18-methylnonadecanoyl(R2), and one decanoyl(R3).

   

TG(8:0/i-12:0/18:0)

(2S)-2-[(10-methylundecanoyl)oxy]-3-(octanoyloxy)propyl octadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-12:0/18:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-12:0/18:0) is made up of one octanoyl(R1), one 10-methylundecanoyl(R2), and one octadecanoyl(R3).

   

TG(10:0/a-13:0/15:0)[rac]

(2S)-3-(decanoyloxy)-2-[(10-methyldodecanoyl)oxy]propyl pentadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/a-13:0/15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/a-13:0/15:0) is made up of one decanoyl(R1), one 10-methyldodecanoyl(R2), and one pentadecanoyl(R3).

   

TG(10:0/10:0/i-18:0)

1-decanoic acid-2-decanoic acid-3-isooctadecanoyl-glycerol

C41H78O6 (666.5798087999999)


TG(10:0/10:0/i-18:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/10:0/i-18:0) is made up of one decanoyl(R1), one decanoyl(R2), and one 16-methylheptadecanoyl(R3).

   

TG(8:0/i-16:0/i-14:0)

(2S)-1-[(12-methyltridecanoyl)oxy]-3-(octanoyloxy)propan-2-yl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-16:0/i-14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-16:0/i-14:0) is made up of one octanoyl(R1), one 14-methylpentadecanoyl(R2), and one 12-methyltridecanoyl(R3).

   

TG(10:0/14:0/14:0)

(2S)-1-(decanoyloxy)-3-(tetradecanoyloxy)propan-2-yl tetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/14:0/14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/14:0/14:0) is made up of one decanoyl(R1), one tetradecanoyl(R2), and one tetradecanoyl(R3).

   

TG(8:0/18:0/i-12:0)

(2S)-1-[(10-methylundecanoyl)oxy]-3-(octanoyloxy)propan-2-yl octadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/18:0/i-12:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/18:0/i-12:0) is made up of one octanoyl(R1), one octadecanoyl(R2), and one 10-methylundecanoyl(R3).

   

TG(8:0/a-17:0/13:0)[rac]

(2S)-1-(octanoyloxy)-3-(tridecanoyloxy)propan-2-yl 14-methylhexadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/a-17:0/13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/a-17:0/13:0) is made up of one octanoyl(R1), one 14-methylhexadecanoyl(R2), and one tridecanoyl(R3).

   

TG(8:0/20:0/10:0)

(2S)-1-(decanoyloxy)-3-(octanoyloxy)propan-2-yl icosanoate

C41H78O6 (666.5798087999999)


TG(8:0/20:0/10:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/20:0/10:0) is made up of one octanoyl(R1), one eicosanoyl(R2), and one decanoyl(R3).

   

TG(8:0/12:0/i-18:0)

(2S)-2-(dodecanoyloxy)-3-(octanoyloxy)propyl 16-methylheptadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/12:0/i-18:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/12:0/i-18:0) is made up of one octanoyl(R1), one dodecanoyl(R2), and one 16-methylheptadecanoyl(R3).

   

TG(10:0/i-13:0/a-15:0)[rac]

(2S)-3-(decanoyloxy)-2-[(11-methyldodecanoyl)oxy]propyl 12-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-13:0/a-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-13:0/a-15:0) is made up of one decanoyl(R1), one 11-methyldodecanoyl(R2), and one 12-methyltetradecanoyl(R3).

   

TG(8:0/15:0/15:0)

(2S)-1-(octanoyloxy)-3-(pentadecanoyloxy)propan-2-yl pentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/15:0/15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/15:0/15:0) is made up of one octanoyl(R1), one pentadecanoyl(R2), and one pentadecanoyl(R3).

   

TG(10:0/i-15:0/13:0)

(2S)-1-(decanoyloxy)-3-(tridecanoyloxy)propan-2-yl 13-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-15:0/13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-15:0/13:0) is made up of one decanoyl(R1), one 13-methyltetradecanoyl(R2), and one tridecanoyl(R3).

   

TG(10:0/12:0/16:0)

(2S)-3-(decanoyloxy)-2-(dodecanoyloxy)propyl hexadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/12:0/16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/12:0/16:0) is made up of one decanoyl(R1), one dodecanoyl(R2), and one hexadecanoyl(R3).

   

TG(10:0/i-15:0/i-13:0)

(2S)-1-(decanoyloxy)-3-[(11-methyldodecanoyl)oxy]propan-2-yl 13-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-15:0/i-13:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-15:0/i-13:0) is made up of one decanoyl(R1), one 13-methyltetradecanoyl(R2), and one 11-methyldodecanoyl(R3).

   

TG(8:0/i-14:0/i-16:0)

(2S)-2-[(12-methyltridecanoyl)oxy]-3-(octanoyloxy)propyl 14-methylpentadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/i-14:0/i-16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/i-14:0/i-16:0) is made up of one octanoyl(R1), one 12-methyltridecanoyl(R2), and one 14-methylpentadecanoyl(R3).

   

TG(8:0/12:0/18:0)

(2S)-2-(dodecanoyloxy)-3-(octanoyloxy)propyl octadecanoate

C41H78O6 (666.5798087999999)


TG(8:0/12:0/18:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/12:0/18:0) is made up of one octanoyl(R1), one dodecanoyl(R2), and one octadecanoyl(R3).

   

TG(10:0/i-13:0/i-15:0)

(2S)-3-(decanoyloxy)-2-[(11-methyldodecanoyl)oxy]propyl 13-methyltetradecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-13:0/i-15:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-13:0/i-15:0) is made up of one decanoyl(R1), one 11-methyldodecanoyl(R2), and one 13-methyltetradecanoyl(R3).

   

TG(10:0/i-12:0/16:0)

(2S)-3-(decanoyloxy)-2-[(10-methylundecanoyl)oxy]propyl hexadecanoate

C41H78O6 (666.5798087999999)


TG(10:0/i-12:0/16:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(10:0/i-12:0/16:0) is made up of one decanoyl(R1), one 10-methylundecanoyl(R2), and one hexadecanoyl(R3).

   

TG(8:0/10:0/20:0)

(2S)-2-(decanoyloxy)-3-(octanoyloxy)propyl icosanoate

C41H78O6 (666.5798087999999)


TG(8:0/10:0/20:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(8:0/10:0/20:0) is made up of one octanoyl(R1), one decanoyl(R2), and one eicosanoyl(R3).

   

DG(16:0/PGF2alpha/0:0)

(2S)-2-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-3-hydroxypropyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(16:0/PGF2alpha/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:0/PGF2alpha/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(PGF2alpha/16:0/0:0)

(2S)-1-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-3-hydroxypropan-2-yl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGF2alpha/16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(PGF2alpha/16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(16:0/0:0/PGF2alpha)

(2R)-3-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-2-hydroxypropyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(16:0/0:0/PGF2alpha) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(PGF2alpha/0:0/16:0)

(2S)-3-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-2-hydroxypropyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGF2alpha/0:0/16:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(16:0/PGE1/0:0)

(2S)-3-Hydroxy-2-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(16:0/PGE1/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:0/PGE1/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(PGE1/16:0/0:0)

(2S)-1-Hydroxy-3-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propan-2-yl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGE1/16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(PGE1/16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(16:0/0:0/PGE1)

(2R)-2-Hydroxy-3-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(16:0/0:0/PGE1) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(PGE1/0:0/16:0)

(2S)-2-Hydroxy-3-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGE1/0:0/16:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(16:0/PGD1/0:0)

(2S)-3-Hydroxy-2-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(16:0/PGD1/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:0/PGD1/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(PGD1/16:0/0:0)

(2S)-1-Hydroxy-3-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propan-2-yl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGD1/16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(PGD1/16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(16:0/0:0/PGD1)

(2R)-2-Hydroxy-3-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(16:0/0:0/PGD1) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(PGD1/0:0/16:0)

(2S)-2-Hydroxy-3-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propyl hexadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGD1/0:0/16:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(18:0/5-iso PGF2VI/0:0)

(2S)-2-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-3-hydroxypropyl octadecanoate

C39H70O8 (666.5070420000001)


DG(18:0/5-iso PGF2VI/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:0/5-iso PGF2VI/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(5-iso PGF2VI/18:0/0:0)

(2S)-1-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-3-hydroxypropan-2-yl octadecanoic acid

C39H70O8 (666.5070420000001)


DG(5-iso PGF2VI/18:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(5-iso PGF2VI/18:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(18:0/0:0/5-iso PGF2VI)

(2R)-3-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-2-hydroxypropyl octadecanoic acid

C39H70O8 (666.5070420000001)


DG(18:0/0:0/5-iso PGF2VI) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(5-iso PGF2VI/0:0/18:0)

(2S)-3-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-2-hydroxypropyl octadecanoic acid

C39H70O8 (666.5070420000001)


DG(5-iso PGF2VI/0:0/18:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(i-16:0/PGF2alpha/0:0)

(2S)-2-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-3-hydroxypropyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-16:0/PGF2alpha/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-16:0/PGF2alpha/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(PGF2alpha/i-16:0/0:0)

(2S)-1-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-3-hydroxypropan-2-yl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGF2alpha/i-16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(PGF2alpha/i-16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(i-16:0/0:0/PGF2alpha)

(2R)-3-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-2-hydroxypropyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-16:0/0:0/PGF2alpha) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(PGF2alpha/0:0/i-16:0)

(2S)-3-{[(5E)-7-[(1R,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]cyclopentyl]hept-5-enoyl]oxy}-2-hydroxypropyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGF2alpha/0:0/i-16:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(i-16:0/PGE1/0:0)

(2S)-3-Hydroxy-2-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-16:0/PGE1/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-16:0/PGE1/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(PGE1/i-16:0/0:0)

(2S)-1-Hydroxy-3-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propan-2-yl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGE1/i-16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(PGE1/i-16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(i-16:0/0:0/PGE1)

(2R)-2-Hydroxy-3-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-16:0/0:0/PGE1) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(PGE1/0:0/i-16:0)

(2S)-2-Hydroxy-3-({7-[(1R,2R,3R)-3-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-5-oxocyclopentyl]heptanoyl}oxy)propyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGE1/0:0/i-16:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(i-16:0/PGD1/0:0)

(2S)-3-Hydroxy-2-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-16:0/PGD1/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-16:0/PGD1/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(PGD1/i-16:0/0:0)

(2S)-1-Hydroxy-3-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propan-2-yl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGD1/i-16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(PGD1/i-16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(i-16:0/0:0/PGD1)

(2R)-2-Hydroxy-3-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-16:0/0:0/PGD1) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(PGD1/0:0/i-16:0)

(2S)-2-Hydroxy-3-({7-[(1R,2R,5S)-5-hydroxy-2-[(1E,3S)-3-hydroxyoct-1-en-1-yl]-3-oxocyclopentyl]heptanoyl}oxy)propyl 14-methylpentadecanoic acid

C39H70O8 (666.5070420000001)


DG(PGD1/0:0/i-16:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(i-18:0/5-iso PGF2VI/0:0)

(2S)-2-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-3-hydroxypropyl 16-methylheptadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-18:0/5-iso PGF2VI/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-18:0/5-iso PGF2VI/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(5-iso PGF2VI/i-18:0/0:0)

(2S)-1-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-3-hydroxypropan-2-yl 16-methylheptadecanoic acid

C39H70O8 (666.5070420000001)


DG(5-iso PGF2VI/i-18:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(5-iso PGF2VI/i-18:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(i-18:0/0:0/5-iso PGF2VI)

(2R)-3-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-2-hydroxypropyl 16-methylheptadecanoic acid

C39H70O8 (666.5070420000001)


DG(i-18:0/0:0/5-iso PGF2VI) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   

DG(5-iso PGF2VI/0:0/i-18:0)

(2S)-3-{[(3Z)-5-[(1S,2R,3R,5S)-3,5-dihydroxy-2-[(1E,3R)-3-hydroxyoct-1-en-1-yl]cyclopentyl]pent-3-enoyl]oxy}-2-hydroxypropyl 16-methylheptadecanoic acid

C39H70O8 (666.5070420000001)


DG(5-iso PGF2VI/0:0/i-18:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

   
   
   
   
   

5,10,15,20,25,30,35,40-Octaoxatetratetracontane-1,44-diol

5,10,15,20,25,30,35,40-Octaoxatetratetracontane-1,44-diol

C36H74O10 (666.5281704)


   
   
   

3-Demethylplastochinon-9

3-Demethylplastochinon-9

C47H70O2 (666.537552)


   

DG(20:2/20:5/0:0)[iso2]

1-(11Z,14Z-eicosadienoyl)-2-(5Z,8Z,11Z,14Z,17Z-eicosapentaenoyl)-sn-glycerol

C43H70O5 (666.522297)


   

DG(20:3/20:4/0:0)[iso2]

1-(8Z,11Z,14Z-eicosatrienoyl)-2-(5Z,8Z,11Z,14Z-eicosatetraenoyl)-sn-glycerol

C43H70O5 (666.522297)


   

DG(18:3/22:4/0:0)[iso2]

1-(9Z,12Z,15Z-octadecatrienoyl)-2-(7Z,10Z,13Z,16Z-docosatetraenoyl)-sn-glycerol

C43H70O5 (666.522297)


   

DG(18:2/22:5/0:0)[iso2]

1-(9Z,12Z-octadecadienoyl)-2-(7Z,10Z,13Z,16Z,19Z-docosapentaenoyl)-sn-glycerol

C43H70O5 (666.522297)


   

DG(18:1/22:6/0:0)[iso2]

1-(9Z-octadecenoyl)-2-(4Z,7Z,10Z,13Z,16Z,19Z-docosahexaenoyl)-sn-glycerol

C43H70O5 (666.522297)


   

Diglyceride

1-eicsoatetraenoyl-2-homo-gamma-linolenoyl-sn-glycerol

C43H70O5 (666.522297)


   

PG(O-16:0/13:0)

1-hexadecyl-2-tridecanoyl-glycero-3-phospho-(1-sn-glycerol)

C35H71O9P (666.4835446)


   

DG(18:4(6Z,9Z,12Z,15Z)/22:3(10Z,13Z,16Z)/0:0)[iso2]

1-(6Z,9Z,12Z,15Z-octadecatetraenoyl)-2-(10Z,13Z,16Z-docosatrienoyl)-sn-glycerol

C43H70O5 (666.522297)


   

N-(3R-(15-methyl-3-(13-methyl-tetradecanoyloxy)-hexadecanoyl)-glycyl)-L-serine methyl ester

N-(3R-(15-methyl-3-(13-methyl-tetradecanoyloxy)-hexadecanoyl)-glycyl)-L-serine methyl ester

C38H70N2O7 (666.5182750000001)


   

DG 40:7

1-(6Z,9Z,12Z,15Z-octadecatetraenoyl)-2-(10Z,13Z,16Z-docosatrienoyl)-sn-glycerol

C43H70O5 (666.522297)


   

PG O-29:0

1-hexadecyl-2-tridecanoyl-glycero-3-phospho-(1-sn-glycerol)

C35H71O9P (666.4835446)


   

Decanoic acid, mixed diesters with octanoic acid and propylene glycol

Decanoic acid, mixed diesters with octanoic acid and propylene glycol

C39H70O8-- (666.5070420000001)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-hexadecoxypropan-2-yl] tridecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-hexadecoxypropan-2-yl] tridecanoate

C35H71O9P (666.4835446)


   

[1-hydroxy-3-[(10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-10,13,16,19,22,25-hexaenoxy]propan-2-yl] (Z)-tridec-9-enoate

[1-hydroxy-3-[(10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-10,13,16,19,22,25-hexaenoxy]propan-2-yl] (Z)-tridec-9-enoate

C44H74O4 (666.5586804)


   

(1-hydroxy-3-tridecoxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-7,10,13,16,19,22,25-heptaenoate

(1-hydroxy-3-tridecoxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-7,10,13,16,19,22,25-heptaenoate

C44H74O4 (666.5586804)


   

[1-[(7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-nonadeca-9,12-dienoate

[1-[(7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-nonadeca-9,12-dienoate

C44H74O4 (666.5586804)


   

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (6Z,9Z,12Z,15Z,18Z,21Z)-tetracosa-6,9,12,15,18,21-hexaenoate

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (6Z,9Z,12Z,15Z,18Z,21Z)-tetracosa-6,9,12,15,18,21-hexaenoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] (10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-10,13,16,19,22,25-hexaenoate

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] (10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-10,13,16,19,22,25-hexaenoate

C44H74O4 (666.5586804)


   

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-8,11,14,17,20,23-hexaenoate

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-8,11,14,17,20,23-hexaenoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoxy]propan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate

[1-hydroxy-3-[(9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoxy]propan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]propan-2-yl] (11Z,14Z)-henicosa-11,14-dienoate

[1-hydroxy-3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]propan-2-yl] (11Z,14Z)-henicosa-11,14-dienoate

C44H74O4 (666.5586804)


   

[1-[(8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-8,11,14,17,20,23-hexaenoxy]-3-hydroxypropan-2-yl] (Z)-pentadec-9-enoate

[1-[(8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-8,11,14,17,20,23-hexaenoxy]-3-hydroxypropan-2-yl] (Z)-pentadec-9-enoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosa-6,9,12,15,18,21-hexaenoxy]propan-2-yl] (Z)-heptadec-9-enoate

[1-hydroxy-3-[(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosa-6,9,12,15,18,21-hexaenoxy]propan-2-yl] (Z)-heptadec-9-enoate

C44H74O4 (666.5586804)


   

(1-hydroxy-3-pentadecoxypropan-2-yl) (5Z,8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-5,8,11,14,17,20,23-heptaenoate

(1-hydroxy-3-pentadecoxypropan-2-yl) (5Z,8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-5,8,11,14,17,20,23-heptaenoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(7Z,10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-7,10,13,16,19,22,25-heptaenoxy]propan-2-yl] tridecanoate

[1-hydroxy-3-[(7Z,10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-7,10,13,16,19,22,25-heptaenoxy]propan-2-yl] tridecanoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(9Z,12Z)-nonadeca-9,12-dienoxy]propan-2-yl] (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

[1-hydroxy-3-[(9Z,12Z)-nonadeca-9,12-dienoxy]propan-2-yl] (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C44H74O4 (666.5586804)


   

[1-[(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoxy]-3-hydroxypropan-2-yl] (Z)-nonadec-9-enoate

[1-[(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoxy]-3-hydroxypropan-2-yl] (Z)-nonadec-9-enoate

C44H74O4 (666.5586804)


   

[1-[(11Z,14Z)-henicosa-11,14-dienoxy]-3-hydroxypropan-2-yl] (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

[1-[(11Z,14Z)-henicosa-11,14-dienoxy]-3-hydroxypropan-2-yl] (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C44H74O4 (666.5586804)


   

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C44H74O4 (666.5586804)


   

[1-[(5Z,8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-5,8,11,14,17,20,23-heptaenoxy]-3-hydroxypropan-2-yl] pentadecanoate

[1-[(5Z,8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-5,8,11,14,17,20,23-heptaenoxy]-3-hydroxypropan-2-yl] pentadecanoate

C44H74O4 (666.5586804)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-octadecoxypropan-2-yl] undecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-octadecoxypropan-2-yl] undecanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-undecoxypropan-2-yl] octadecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-undecoxypropan-2-yl] octadecanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-tridecoxypropan-2-yl] hexadecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-tridecoxypropan-2-yl] hexadecanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-pentadecoxypropan-2-yl] tetradecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-pentadecoxypropan-2-yl] tetradecanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-heptadecoxypropan-2-yl] dodecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-heptadecoxypropan-2-yl] dodecanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-tetradecoxypropan-2-yl] pentadecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-tetradecoxypropan-2-yl] pentadecanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-nonadecoxypropan-2-yl] decanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-nonadecoxypropan-2-yl] decanoate

C35H71O9P (666.4835446)


   

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-dodecoxypropan-2-yl] heptadecanoate

[1-[2,3-Dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-dodecoxypropan-2-yl] heptadecanoate

C35H71O9P (666.4835446)


   

[1-Decoxy-3-[2,3-dihydroxypropoxy(hydroxy)phosphoryl]oxypropan-2-yl] nonadecanoate

[1-Decoxy-3-[2,3-dihydroxypropoxy(hydroxy)phosphoryl]oxypropan-2-yl] nonadecanoate

C35H71O9P (666.4835446)


   

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-8,11,14,17,20,23-hexaenoate

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-8,11,14,17,20,23-hexaenoate

C43H70O5 (666.522297)


   

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

C43H70O5 (666.522297)


   

[1-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate

[1-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate

C43H70O5 (666.522297)


   

(1-decanoyloxy-3-hydroxypropan-2-yl) (9Z,12Z,15Z,18Z,21Z,24Z,27Z)-triaconta-9,12,15,18,21,24,27-heptaenoate

(1-decanoyloxy-3-hydroxypropan-2-yl) (9Z,12Z,15Z,18Z,21Z,24Z,27Z)-triaconta-9,12,15,18,21,24,27-heptaenoate

C43H70O5 (666.522297)


   

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (5Z,8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-5,8,11,14,17,20,23-heptaenoate

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (5Z,8Z,11Z,14Z,17Z,20Z,23Z)-hexacosa-5,8,11,14,17,20,23-heptaenoate

C43H70O5 (666.522297)


   

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (6Z,9Z,12Z,15Z,18Z,21Z)-tetracosa-6,9,12,15,18,21-hexaenoate

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (6Z,9Z,12Z,15Z,18Z,21Z)-tetracosa-6,9,12,15,18,21-hexaenoate

C43H70O5 (666.522297)


   

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-7,10,13,16,19,22,25-heptaenoate

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z,22Z,25Z)-octacosa-7,10,13,16,19,22,25-heptaenoate

C43H70O5 (666.522297)


   

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C43H70O5 (666.522297)


   

[1-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-octoxypropan-2-yl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

[1-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-octoxypropan-2-yl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C43H70O5 (666.522297)


   

[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-octanoyloxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-octanoyloxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C43H70O5 (666.522297)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


   

[3-hydroxy-2-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoyl]oxypropyl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

[3-hydroxy-2-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoyl]oxypropyl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C43H70O5 (666.522297)


   

[3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

[3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C43H70O5 (666.522297)


   

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropan-2-yl] (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropan-2-yl] (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C43H70O5 (666.522297)


   

[3-hydroxy-2-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoyl]oxypropyl] (13Z,16Z)-docosa-13,16-dienoate

[3-hydroxy-2-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoyl]oxypropyl] (13Z,16Z)-docosa-13,16-dienoate

C43H70O5 (666.522297)


   

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropan-2-yl] (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropan-2-yl] (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C43H70O5 (666.522297)


   

[3-hydroxy-2-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoyl]oxypropyl] (11Z,14Z)-icosa-11,14-dienoate

[3-hydroxy-2-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoyl]oxypropyl] (11Z,14Z)-icosa-11,14-dienoate

C43H70O5 (666.522297)


   

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C43H70O5 (666.522297)


   

[3-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-2-[(Z)-tridec-8-enoyl]oxypropyl] (5Z,8Z,11Z)-tetradeca-5,8,11-trienoate

[3-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-2-[(Z)-tridec-8-enoyl]oxypropyl] (5Z,8Z,11Z)-tetradeca-5,8,11-trienoate

C42H66O6 (666.4859136)


   

[2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] (6Z,9Z,12Z)-pentadeca-6,9,12-trienoate

[2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] (6Z,9Z,12Z)-pentadeca-6,9,12-trienoate

C42H66O6 (666.4859136)


   

2,3-bis[[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy]propyl (Z)-pentadec-9-enoate

2,3-bis[[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy]propyl (Z)-pentadec-9-enoate

C42H66O6 (666.4859136)


   

[3-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxypropyl] (9Z,12Z)-pentadeca-9,12-dienoate

[3-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxypropyl] (9Z,12Z)-pentadeca-9,12-dienoate

C42H66O6 (666.4859136)


   

2,3-bis[[(6Z,9Z)-dodeca-6,9-dienoyl]oxy]propyl (6Z,9Z,12Z)-pentadeca-6,9,12-trienoate

2,3-bis[[(6Z,9Z)-dodeca-6,9-dienoyl]oxy]propyl (6Z,9Z,12Z)-pentadeca-6,9,12-trienoate

C42H66O6 (666.4859136)


   

(1-hydroxy-3-octanoyloxypropan-2-yl) (11Z,14Z,17Z,20Z,23Z,26Z,29Z)-dotriaconta-11,14,17,20,23,26,29-heptaenoate

(1-hydroxy-3-octanoyloxypropan-2-yl) (11Z,14Z,17Z,20Z,23Z,26Z,29Z)-dotriaconta-11,14,17,20,23,26,29-heptaenoate

C43H70O5 (666.522297)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (6E,9E,12E,15E,18E)-tetracosa-6,9,12,15,18-pentaenoate

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (6E,9E,12E,15E,18E)-tetracosa-6,9,12,15,18-pentaenoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[2-[(E)-dec-4-enoyl]oxy-3-[(E)-nonadec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(E)-dec-4-enoyl]oxy-3-[(E)-nonadec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-decanoyloxy-2-[(7E,9E)-nonadeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-decanoyloxy-2-[(7E,9E)-nonadeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-[(E)-dec-4-enoyl]oxy-2-[(E)-nonadec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(E)-dec-4-enoyl]oxy-2-[(E)-nonadec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-pentadecanoyloxy-2-[(7E,9E)-tetradeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-pentadecanoyloxy-2-[(7E,9E)-tetradeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(E)-dodec-5-enoyl]oxy-3-[(E)-heptadec-7-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(E)-dodec-5-enoyl]oxy-3-[(E)-heptadec-7-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(9E,12E)-pentadeca-9,12-dienoyl]oxy-3-tetradecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(9E,12E)-pentadeca-9,12-dienoyl]oxy-3-tetradecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] (4E,7E,10E,13E,16E,19E)-docosa-4,7,10,13,16,19-hexaenoate

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] (4E,7E,10E,13E,16E,19E)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


   

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[2-decanoyloxy-3-[(7E,9E)-nonadeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-decanoyloxy-3-[(7E,9E)-nonadeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(E)-octadec-11-enoyl]oxy-3-[(E)-undec-4-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(E)-octadec-11-enoyl]oxy-3-[(E)-undec-4-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-[(4E,7E)-deca-4,7-dienoyl]oxy-2-nonadecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(4E,7E)-deca-4,7-dienoyl]oxy-2-nonadecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-dodecanoyloxy-2-[(11E,14E)-heptadeca-11,14-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-dodecanoyloxy-2-[(11E,14E)-heptadeca-11,14-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-tridecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-tridecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-[(9E,12E)-pentadeca-9,12-dienoyl]oxy-2-tetradecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(9E,12E)-pentadeca-9,12-dienoyl]oxy-2-tetradecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[(2S)-3-hydroxy-2-[(5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoyl]oxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

[(2S)-3-hydroxy-2-[(5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoyl]oxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[2-[(E)-pentadec-9-enoyl]oxy-3-[(E)-tetradec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(E)-pentadec-9-enoyl]oxy-3-[(E)-tetradec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-[(5E,7E,9E,11E,13E)-hexadeca-5,7,9,11,13-pentaenoyl]oxy-3-hydroxypropan-2-yl] (18E,21E)-tetracosa-18,21-dienoate

[1-[(5E,7E,9E,11E,13E)-hexadeca-5,7,9,11,13-pentaenoyl]oxy-3-hydroxypropan-2-yl] (18E,21E)-tetracosa-18,21-dienoate

C43H70O5 (666.522297)


   

[(2S)-1-hydroxy-3-[(9E,12E)-octadeca-9,12-dienoyl]oxypropan-2-yl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

[(2S)-1-hydroxy-3-[(9E,12E)-octadeca-9,12-dienoyl]oxypropan-2-yl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[2-[(6E,9E)-dodeca-6,9-dienoyl]oxy-3-heptadecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(6E,9E)-dodeca-6,9-dienoyl]oxy-3-heptadecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(E)-hexadec-7-enoyl]oxy-3-[(E)-tridec-8-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(E)-hexadec-7-enoyl]oxy-3-[(E)-tridec-8-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(10E,12E)-octadeca-10,12-dienoyl]oxy-3-undecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(10E,12E)-octadeca-10,12-dienoyl]oxy-3-undecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-[(E)-pentadec-9-enoyl]oxy-2-[(E)-tetradec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(E)-pentadec-9-enoyl]oxy-2-[(E)-tetradec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] (15E,18E,21E)-tetracosa-15,18,21-trienoate

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] (15E,18E,21E)-tetracosa-15,18,21-trienoate

C43H70O5 (666.522297)


   

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[3-[(E)-dodec-5-enoyl]oxy-2-[(E)-heptadec-7-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(E)-dodec-5-enoyl]oxy-2-[(E)-heptadec-7-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-2-tridecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-2-tridecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-pentadecanoyloxy-3-[(7E,9E)-tetradeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-pentadecanoyloxy-3-[(7E,9E)-tetradeca-7,9-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] (4E,7E,10E,13E,16E,19E)-docosa-4,7,10,13,16,19-hexaenoate

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] (4E,7E,10E,13E,16E,19E)-docosa-4,7,10,13,16,19-hexaenoate

C43H70O5 (666.522297)


   

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[3-[(10E,12E)-octadeca-10,12-dienoyl]oxy-2-undecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(10E,12E)-octadeca-10,12-dienoyl]oxy-2-undecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[(2S)-3-hydroxy-2-[(5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoyl]oxypropyl] (11E,14E)-icosa-11,14-dienoate

[(2S)-3-hydroxy-2-[(5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoyl]oxypropyl] (11E,14E)-icosa-11,14-dienoate

C43H70O5 (666.522297)


   

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (9E,12E,15E,18E)-tetracosa-9,12,15,18-tetraenoate

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (9E,12E,15E,18E)-tetracosa-9,12,15,18-tetraenoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[3-[(E)-hexadec-7-enoyl]oxy-2-[(E)-tridec-8-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(E)-hexadec-7-enoyl]oxy-2-[(E)-tridec-8-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[(2S)-1-hydroxy-3-[(5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoyl]oxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

[(2S)-1-hydroxy-3-[(5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoyl]oxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[3-[(6E,9E)-dodeca-6,9-dienoyl]oxy-2-heptadecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(6E,9E)-dodeca-6,9-dienoyl]oxy-2-heptadecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-[(E)-octadec-11-enoyl]oxy-2-[(E)-undec-4-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(E)-octadec-11-enoyl]oxy-2-[(E)-undec-4-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[(2S)-1-hydroxy-3-[(5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoyl]oxypropan-2-yl] (8E,11E,14E)-icosa-8,11,14-trienoate

[(2S)-1-hydroxy-3-[(5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoyl]oxypropan-2-yl] (8E,11E,14E)-icosa-8,11,14-trienoate

C43H70O5 (666.522297)


   

[1-carboxy-3-[2-dodecanoyloxy-3-[(11E,14E)-heptadeca-11,14-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-dodecanoyloxy-3-[(11E,14E)-heptadeca-11,14-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(4E,7E)-deca-4,7-dienoyl]oxy-3-nonadecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(4E,7E)-deca-4,7-dienoyl]oxy-3-nonadecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(11Z,14Z)-henicosa-11,14-dienoyl]oxy-3-octanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(11Z,14Z)-henicosa-11,14-dienoyl]oxy-3-octanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(9Z,12Z)-octadeca-9,12-dienoyl]oxy-3-undecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(9Z,12Z)-octadeca-9,12-dienoyl]oxy-3-undecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-decanoyloxy-2-[(9Z,12Z)-nonadeca-9,12-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-decanoyloxy-2-[(9Z,12Z)-nonadeca-9,12-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(Z)-pentadec-9-enoyl]oxy-3-[(Z)-tetradec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(Z)-pentadec-9-enoyl]oxy-3-[(Z)-tetradec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-tridecanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-tridecanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(15Z,18Z)-hexacosa-15,18-dienoyl]oxy-3-propanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(15Z,18Z)-hexacosa-15,18-dienoyl]oxy-3-propanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(13Z,16Z)-docosa-13,16-dienoyl]oxy-3-heptanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(13Z,16Z)-docosa-13,16-dienoyl]oxy-3-heptanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-pentanoyloxy-2-[(13Z,16Z)-tetracosa-13,16-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-pentanoyloxy-2-[(13Z,16Z)-tetracosa-13,16-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(11Z,14Z)-icosa-11,14-dienoyl]oxy-3-nonanoyloxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(11Z,14Z)-icosa-11,14-dienoyl]oxy-3-nonanoyloxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[2-[(Z)-hexadec-9-enoyl]oxy-3-[(Z)-tridec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[2-[(Z)-hexadec-9-enoyl]oxy-3-[(Z)-tridec-9-enoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

[1-carboxy-3-[3-dodecanoyloxy-2-[(9Z,12Z)-heptadeca-9,12-dienoyl]oxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-dodecanoyloxy-2-[(9Z,12Z)-heptadeca-9,12-dienoyl]oxypropoxy]propyl]-trimethylazanium

C39H72NO7+ (666.5308502)


   

2-[carboxy-[3-dodecanoyloxy-2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

2-[carboxy-[3-dodecanoyloxy-2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C38H68NO8+ (666.4944668)


   

2-[carboxy-[2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxy-3-octanoyloxypropoxy]methoxy]ethyl-trimethylazanium

2-[carboxy-[2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxy-3-octanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C38H68NO8+ (666.4944668)


   

2-[carboxy-[3-decanoyloxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

2-[carboxy-[3-decanoyloxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C38H68NO8+ (666.4944668)


   

1-oleoyl-2-(4Z,7Z,10Z,13Z,16Z,19Z-docosahexaenoyl)-sn-glycerol

1-oleoyl-2-(4Z,7Z,10Z,13Z,16Z,19Z-docosahexaenoyl)-sn-glycerol

C43H70O5 (666.522297)


A 1,2-diacyl-sn-glycerol in which the acyl groups at positions 1 and 2 are specified as oleoyl and 4Z,7Z,10Z,13Z,16Z,19Z-docosahexaenoyl respectively.

   

DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

DG(20:3(8Z,11Z,14Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)

DG(20:2(11Z,14Z)/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)

C43H70O5 (666.522297)


   

DG(18:3(9Z,12Z,15Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

DG(18:3(9Z,12Z,15Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

C43H70O5 (666.522297)


   

DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)

DG(18:2(9Z,12Z)/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)

C43H70O5 (666.522297)


   

DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

DG(18:3(6Z,9Z,12Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

C43H70O5 (666.522297)


   

DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)

DG(18:2(9Z,12Z)/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

DG(20:3(5Z,8Z,11Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:3(5Z,8Z,11Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

DG(20:3(5Z,8Z,11Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:4(5Z,8Z,11Z,14Z)/20:3(5Z,8Z,11Z)/0:0)

DG(20:4(5Z,8Z,11Z,14Z)/20:3(5Z,8Z,11Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0)

DG(20:4(5Z,8Z,11Z,14Z)/20:3(8Z,11Z,14Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:4(8Z,11Z,14Z,17Z)/20:3(5Z,8Z,11Z)/0:0)

DG(20:4(8Z,11Z,14Z,17Z)/20:3(5Z,8Z,11Z)/0:0)

C43H70O5 (666.522297)


   

DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0)

DG(22:4(7Z,10Z,13Z,16Z)/18:3(6Z,9Z,12Z)/0:0)

C43H70O5 (666.522297)


   

DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:2(9Z,12Z)/0:0)

DG(22:5(4Z,7Z,10Z,13Z,16Z)/18:2(9Z,12Z)/0:0)

C43H70O5 (666.522297)


   

DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0)

DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(9Z)/0:0)

C43H70O5 (666.522297)


   

DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0)

DG(18:1(11Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

DG(20:3(8Z,11Z,14Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:4(8Z,11Z,14Z,17Z)/20:3(8Z,11Z,14Z)/0:0)

DG(20:4(8Z,11Z,14Z,17Z)/20:3(8Z,11Z,14Z)/0:0)

C43H70O5 (666.522297)


   

DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:2(11Z,14Z)/0:0)

DG(20:5(5Z,8Z,11Z,14Z,17Z)/20:2(11Z,14Z)/0:0)

C43H70O5 (666.522297)


   

DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0)

DG(22:4(7Z,10Z,13Z,16Z)/18:3(9Z,12Z,15Z)/0:0)

C43H70O5 (666.522297)


   

DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0)

DG(22:5(7Z,10Z,13Z,16Z,19Z)/18:2(9Z,12Z)/0:0)

C43H70O5 (666.522297)


   

DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0)

DG(22:6(4Z,7Z,10Z,13Z,16Z,19Z)/18:1(11Z)/0:0)

C43H70O5 (666.522297)


   

1-Vaccenoyl-3-docosahexaenoyl-sn-glycerol

1-Vaccenoyl-3-docosahexaenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Oleoyl-3-docosahexaenoyl-sn-glycerol

1-Oleoyl-3-docosahexaenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Meadoyl-3-arachidonoyl-sn-glycerol

1-Meadoyl-3-arachidonoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Meadoyl-3-eicsoatetraenoyl-sn-glycerol

1-Meadoyl-3-eicsoatetraenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-g-Linolenoyl-3-adrenoyl-sn-glycerol

1-g-Linolenoyl-3-adrenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Eicosadienoyl-3-eicosapentaenoyl-sn-glycerol

1-Eicosadienoyl-3-eicosapentaenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Homo-g-linolenoyl-3-arachidonoyl-sn-glycerol

1-Homo-g-linolenoyl-3-arachidonoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Homo-g-linolenoyl-3-eicsoatetraenoyl-sn-glycerol

1-Homo-g-linolenoyl-3-eicsoatetraenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-Adrenoyl-3-a-linolenoyl-sn-glycerol

1-Adrenoyl-3-a-linolenoyl-sn-glycerol

C43H70O5 (666.522297)


   

1-(6Z,9Z,12Z,15Z-octadecatetraenoyl)-2-(10Z,13Z,16Z-docosatrienoyl)-sn-glycerol

1-(6Z,9Z,12Z,15Z-octadecatetraenoyl)-2-(10Z,13Z,16Z-docosatrienoyl)-sn-glycerol

C43H70O5 (666.522297)


   

diacylglycerol 40:7

diacylglycerol 40:7

C43H70O5 (666.522297)


A diglyceride in which the two acyl groups contain a total of 40 carbons and 7 double bonds.

   

TG(40:7)

TG(12:1(1)_6:0_22:6)

C43H70O5 (666.522297)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

FAHFA 18:0/O-26:6

FAHFA 18:0/O-26:6

C44H74O4 (666.5586804)


   

FAHFA 18:1/O-26:5

FAHFA 18:1/O-26:5

C44H74O4 (666.5586804)


   

FAHFA 18:2/O-26:4

FAHFA 18:2/O-26:4

C44H74O4 (666.5586804)


   

FAHFA 18:3/O-26:3

FAHFA 18:3/O-26:3

C44H74O4 (666.5586804)


   

FAHFA 18:4/O-26:2

FAHFA 18:4/O-26:2

C44H74O4 (666.5586804)


   

FAHFA 18:5/O-26:1

FAHFA 18:5/O-26:1

C44H74O4 (666.5586804)


   

FAHFA 18:6/O-26:0

FAHFA 18:6/O-26:0

C44H74O4 (666.5586804)


   

FAHFA 19:0/O-25:6

FAHFA 19:0/O-25:6

C44H74O4 (666.5586804)


   

FAHFA 19:1/O-25:5

FAHFA 19:1/O-25:5

C44H74O4 (666.5586804)


   

FAHFA 19:2/O-25:4

FAHFA 19:2/O-25:4

C44H74O4 (666.5586804)


   

FAHFA 19:3/O-25:3

FAHFA 19:3/O-25:3

C44H74O4 (666.5586804)


   

FAHFA 19:4/O-25:2

FAHFA 19:4/O-25:2

C44H74O4 (666.5586804)


   

FAHFA 19:5/O-25:1

FAHFA 19:5/O-25:1

C44H74O4 (666.5586804)


   

FAHFA 19:6/O-25:0

FAHFA 19:6/O-25:0

C44H74O4 (666.5586804)


   

FAHFA 20:0/O-24:6

FAHFA 20:0/O-24:6

C44H74O4 (666.5586804)


   

FAHFA 20:1/O-24:5

FAHFA 20:1/O-24:5

C44H74O4 (666.5586804)


   

FAHFA 20:2/O-24:4

FAHFA 20:2/O-24:4

C44H74O4 (666.5586804)


   

FAHFA 20:3/O-24:3

FAHFA 20:3/O-24:3

C44H74O4 (666.5586804)


   

FAHFA 20:4/O-24:2

FAHFA 20:4/O-24:2

C44H74O4 (666.5586804)


   

FAHFA 20:5/O-24:1

FAHFA 20:5/O-24:1

C44H74O4 (666.5586804)


   

FAHFA 20:6/O-24:0

FAHFA 20:6/O-24:0

C44H74O4 (666.5586804)


   

FAHFA 21:0/O-23:6

FAHFA 21:0/O-23:6

C44H74O4 (666.5586804)


   

FAHFA 21:1/O-23:5

FAHFA 21:1/O-23:5

C44H74O4 (666.5586804)


   

FAHFA 21:2/O-23:4

FAHFA 21:2/O-23:4

C44H74O4 (666.5586804)


   

FAHFA 21:3/O-23:3

FAHFA 21:3/O-23:3

C44H74O4 (666.5586804)


   

FAHFA 21:4/O-23:2

FAHFA 21:4/O-23:2

C44H74O4 (666.5586804)


   

FAHFA 21:5/O-23:1

FAHFA 21:5/O-23:1

C44H74O4 (666.5586804)


   

FAHFA 21:6/O-23:0

FAHFA 21:6/O-23:0

C44H74O4 (666.5586804)


   

FAHFA 22:0/O-22:6

FAHFA 22:0/O-22:6

C44H74O4 (666.5586804)


   

FAHFA 22:1/O-22:5

FAHFA 22:1/O-22:5

C44H74O4 (666.5586804)


   

FAHFA 22:2/O-22:4

FAHFA 22:2/O-22:4

C44H74O4 (666.5586804)


   

FAHFA 22:3/O-22:3

FAHFA 22:3/O-22:3

C44H74O4 (666.5586804)


   

FAHFA 22:4/O-22:2

FAHFA 22:4/O-22:2

C44H74O4 (666.5586804)


   

FAHFA 22:5/O-22:1

FAHFA 22:5/O-22:1

C44H74O4 (666.5586804)


   

FAHFA 22:6(4Z,7Z,10Z,13Z,16Z,19Z)/2O-22:0

FAHFA 22:6(4Z,7Z,10Z,13Z,16Z,19Z)/2O-22:0

C44H74O4 (666.5586804)


   

FAHFA 22:6/O-22:0

FAHFA 22:6/O-22:0

C44H74O4 (666.5586804)


   

FAHFA 23:0/O-21:6

FAHFA 23:0/O-21:6

C44H74O4 (666.5586804)


   

FAHFA 23:1/O-21:5

FAHFA 23:1/O-21:5

C44H74O4 (666.5586804)


   

FAHFA 23:2/O-21:4

FAHFA 23:2/O-21:4

C44H74O4 (666.5586804)


   

FAHFA 23:3/O-21:3

FAHFA 23:3/O-21:3

C44H74O4 (666.5586804)


   

FAHFA 23:4/O-21:2

FAHFA 23:4/O-21:2

C44H74O4 (666.5586804)


   

FAHFA 23:5/O-21:1

FAHFA 23:5/O-21:1

C44H74O4 (666.5586804)


   

FAHFA 23:6/O-21:0

FAHFA 23:6/O-21:0

C44H74O4 (666.5586804)


   

FAHFA 24:0/O-20:6

FAHFA 24:0/O-20:6

C44H74O4 (666.5586804)


   

FAHFA 24:1/O-20:5

FAHFA 24:1/O-20:5

C44H74O4 (666.5586804)


   

FAHFA 24:2/O-20:4

FAHFA 24:2/O-20:4

C44H74O4 (666.5586804)


   

FAHFA 24:3/O-20:3

FAHFA 24:3/O-20:3

C44H74O4 (666.5586804)


   

FAHFA 24:4/O-20:2

FAHFA 24:4/O-20:2

C44H74O4 (666.5586804)


   

FAHFA 24:5/O-20:1

FAHFA 24:5/O-20:1

C44H74O4 (666.5586804)


   

FAHFA 24:6/O-20:0

FAHFA 24:6/O-20:0

C44H74O4 (666.5586804)


   

FAHFA 25:0/O-19:6

FAHFA 25:0/O-19:6

C44H74O4 (666.5586804)


   

FAHFA 25:1/O-19:5

FAHFA 25:1/O-19:5

C44H74O4 (666.5586804)


   

FAHFA 25:2/O-19:4

FAHFA 25:2/O-19:4

C44H74O4 (666.5586804)


   

FAHFA 25:3/O-19:3

FAHFA 25:3/O-19:3

C44H74O4 (666.5586804)


   

FAHFA 25:4/O-19:2

FAHFA 25:4/O-19:2

C44H74O4 (666.5586804)


   

FAHFA 25:5/O-19:1

FAHFA 25:5/O-19:1

C44H74O4 (666.5586804)


   

FAHFA 25:6/O-19:0

FAHFA 25:6/O-19:0

C44H74O4 (666.5586804)


   

FAHFA 26:0/O-18:6

FAHFA 26:0/O-18:6

C44H74O4 (666.5586804)


   

FAHFA 26:1/O-18:5

FAHFA 26:1/O-18:5

C44H74O4 (666.5586804)


   

FAHFA 26:2/O-18:4

FAHFA 26:2/O-18:4

C44H74O4 (666.5586804)


   

FAHFA 26:3/O-18:3

FAHFA 26:3/O-18:3

C44H74O4 (666.5586804)


   

FAHFA 26:4/O-18:2

FAHFA 26:4/O-18:2

C44H74O4 (666.5586804)


   

FAHFA 26:5/O-18:1

FAHFA 26:5/O-18:1

C44H74O4 (666.5586804)


   

FAHFA 26:6/O-18:0

FAHFA 26:6/O-18:0

C44H74O4 (666.5586804)


   
   
   
   
   
   
   
   
   

TG O-12:1_6:0_22:6

TG O-12:1_6:0_22:6

C43H70O5 (666.522297)


   
   
   
   
   
   
   

(1r)-1,8-dihydroxy-1-[(2r,5r)-5-[(1r)-1-hydroxytridecyl]oxolan-2-yl]-15-[(5s)-5-methyl-2-oxo-5h-furan-3-yl]pentadecan-3-yl acetate

(1r)-1,8-dihydroxy-1-[(2r,5r)-5-[(1r)-1-hydroxytridecyl]oxolan-2-yl]-15-[(5s)-5-methyl-2-oxo-5h-furan-3-yl]pentadecan-3-yl acetate

C39H70O8 (666.5070420000001)


   

(1r,3s,13s)-3,13-dihydroxy-1-[(2r,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]-15-[(5s)-5-methyl-2-oxo-5h-furan-3-yl]pentadecyl acetate

(1r,3s,13s)-3,13-dihydroxy-1-[(2r,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]-15-[(5s)-5-methyl-2-oxo-5h-furan-3-yl]pentadecyl acetate

C39H70O8 (666.5070420000001)