Exact Mass: 655.2341
Exact Mass Matches: 655.2341
Found 39 metabolites which its exact mass value is equals to given mass value 655.2341,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Malvin
Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA99_Malvin_pos_10eV.txt [Raw Data] CBA99_Malvin_pos_30eV.txt [Raw Data] CBA99_Malvin_pos_20eV.txt [Raw Data] CBA99_Malvin_pos_40eV.txt [Raw Data] CBA99_Malvin_pos_50eV.txt
Malvin
Malvin is found in alfalfa. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]
Malvidin 3-laminaribioside
Malvidin 3-laminaribioside is found in fruits. Malvidin 3-laminaribioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Malvidin 3-laminaribioside is found in java plum and fruits.
3beta-O-nicotinoyl-5alpha,10,14beta,15beta-tetra-O-acetyl-7-oxo-10,18-dihydromyrsinol|euphorbialoid E
3-(Dimethylamino)-1-(3-benzyloxyphenyl)-2S-methyl-1-propanone Dibenzoyl Tartrate
Dimethyl N-{4-[2-(2-amino-4-oxo-4,7-dihydro-1H-pyrrolo[2,3-d]pyri midin-5-yl)ethyl]benzoyl}-L-glutamate 4-methylbenzenesulfonate (1 :1)
Diethyl 2-(4-(2-(2-amino-4-oxo-4,7-dihydro-1H-pyrrolo[2,3-d]pyrimidin-5-yl)ethyl)benzamido)pentanedioate 4-methylbenzenesulfonate
Malvin
Malvin is found in alfalfa. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]
Malvidin 3-laminaribioside
Malvidin 3-laminaribioside is found in fruits. Malvidin 3-laminaribioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Malvidin 3-laminaribioside is found in java plum and fruits.
Malvin
An anthocyanin cation that is malvidin carrying two beta-D-glucosyl residues at positions 3 and 5.
Z-Gly-Pro-Arg-AMC (hydrochloride)
Z-Gly-Pro-Arg-AMC hydrochloride a fluorescent trypsin and cathepsin K substrate. Z-Gly-Pro-Arg-AMC hydrochloride can be used to determine trypsin and cathepsin K activity[1][2].
