Exact Mass: 655.1754387999999
Exact Mass Matches: 655.1754387999999
Found 35 metabolites which its exact mass value is equals to given mass value 655.1754387999999,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Malvin
Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA99_Malvin_pos_10eV.txt [Raw Data] CBA99_Malvin_pos_30eV.txt [Raw Data] CBA99_Malvin_pos_20eV.txt [Raw Data] CBA99_Malvin_pos_40eV.txt [Raw Data] CBA99_Malvin_pos_50eV.txt
Malvin
Malvin is found in alfalfa. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]
Malvidin 3-laminaribioside
Malvidin 3-laminaribioside is found in fruits. Malvidin 3-laminaribioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Malvidin 3-laminaribioside is found in java plum and fruits.
Malvidin 3-(6'-caffeoyl-glucoside)
Malvidin 3-(6-caffeoyl-glucoside) is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Malvidin 3-(6-caffeoyl-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-(6-caffeoyl-glucoside) can be found in grape wine, which makes malvidin 3-(6-caffeoyl-glucoside) a potential biomarker for the consumption of this food product.
Malvidin 3-(6'-p-caffeyglucoside)
Malvidin 3-(6-p-caffeyglucoside) is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Malvidin 3-(6-p-caffeyglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-(6-p-caffeyglucoside) can be synthesized from cis-caffeic acid. Malvidin 3-(6-p-caffeyglucoside) can also be synthesized into malvidin. Malvidin 3-(6-p-caffeyglucoside) can be found in common grape, which makes malvidin 3-(6-p-caffeyglucoside) a potential biomarker for the consumption of this food product. Malvidin 3-(6-p-caffeyglucoside) may be a unique S.cerevisiae (yeast) metabolite.
((((2R,3R,4S,5R)-5-(2-amino-6-oxo-1,6-dihydropurin-9-yl)-3-(2S,4S,5R)-3,5-dihydroxy-6-methyl-4-(2S,4S,5S)-3,4,5-trihydroxy-6-methyl-tetrahydro-2H-pyran-2-yloxy)-tetrahydro-2H-pyran-2-yloxy)-4-hydroxy-tetrahydrofuran-2-yl)methyl hydrogen sulfate
C22H33N5O16S (655.1642938000001)
Malvin
5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyran-1-ium-3-yl 6-O-[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranoside
Malvin
Malvin is found in alfalfa. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]. Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed]
Malvidin 3-laminaribioside
Malvidin 3-laminaribioside is found in fruits. Malvidin 3-laminaribioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Malvidin 3-laminaribioside is found in java plum and fruits.
Malvin
An anthocyanin cation that is malvidin carrying two beta-D-glucosyl residues at positions 3 and 5.