Exact Mass: 644.5128

DG(18:0/20:4(5Z,8Z,11Z,14Z)/0:0)

C41H72O5 (644.5379)

DG(18:0/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:0/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(16:0/22:4(7Z,10Z,13Z,16Z)/0:0)

C41H72O5 (644.5379)

DG(16:0/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:0/22:4(7Z,10Z,13Z,16Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:0/22:4(7Z,10Z,13Z,16Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(18:0/20:4(8Z,11Z,14Z,17Z)/0:0)

C41H72O5 (644.5379)

DG(18:0/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:1(11Z)/20:3(8Z,11Z,14Z)/0:0)

C41H72O5 (644.5379)

DG(18:1(11Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(9Z)/20:3(5Z,8Z,11Z)/0:0)

C41H72O5 (644.5379)

DG(18:1(9Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of mead acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(9Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of mead acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(9Z)/20:3(8Z,11Z,14Z)/0:0)

C41H72O5 (644.5379)

DG(18:1(9Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:2(9Z,12Z)/20:2(11Z,14Z)/0:0)

C41H72O5 (644.5379)

DG(18:2(9Z,12Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:2(9Z,12Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(6Z,9Z,12Z)/20:1(11Z)/0:0)

C41H72O5 (644.5379)

DG(18:3(6Z,9Z,12Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/20:1(11Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/20:1(11Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(9Z,12Z,15Z)/20:1(11Z)/0:0)

C41H72O5 (644.5379)

DG(18:3(9Z,12Z,15Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/20:1(11Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/20:1(11Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:4(6Z,9Z,12Z,15Z)/20:0/0:0)

C41H72O5 (644.5379)

DG(18:4(6Z,9Z,12Z,15Z)/20:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/20:0/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of arachidic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the arachidic acid moiety is derived from peanut oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:0/18:4(6Z,9Z,12Z,15Z)/0:0)

C41H72O5 (644.5379)

DG(20:0/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:0/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The arachidic acid moiety is derived from peanut oil, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:1(11Z)/18:3(6Z,9Z,12Z)/0:0)

C41H72O5 (644.5379)

DG(20:1(11Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:1(11Z)/18:3(9Z,12Z,15Z)/0:0)

C41H72O5 (644.5379)

DG(20:1(11Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:2(11Z,14Z)/18:2(9Z,12Z)/0:0)

C41H72O5 (644.5379)

DG(20:2(11Z,14Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:3(5Z,8Z,11Z)/18:1(11Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(5Z,8Z,11Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/18:1(11Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:3(5Z,8Z,11Z)/18:1(9Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(5Z,8Z,11Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/18:1(9Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of oleic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:3(8Z,11Z,14Z)/18:1(11Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(8Z,11Z,14Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/18:1(11Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:3(8Z,11Z,14Z)/18:1(9Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(8Z,11Z,14Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/18:1(9Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of oleic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(8Z,11Z,14Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/18:1(9Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of oleic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:4(5Z,8Z,11Z,14Z)/18:0/0:0)

C41H72O5 (644.5379)

DG(20:4(5Z,8Z,11Z,14Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/18:0/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of stearic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(8Z,11Z,14Z,17Z)/18:0/0:0)

C41H72O5 (644.5379)

DG(20:4(8Z,11Z,14Z,17Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/18:0/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of stearic acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:4(7Z,10Z,13Z,16Z)/16:0/0:0)

C41H72O5 (644.5379)

DG(22:4(7Z,10Z,13Z,16Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/16:0/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:4(7Z,10Z,13Z,16Z)/16:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:4(7Z,10Z,13Z,16Z)/16:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(16:0/0:0/22:4n6)

C41H72O5 (644.5379)

DG(16:0/0:0/22:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:0/0:0/22:4n6), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of adrenic acid at the C-3 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:0/0:0/20:4n6)

C41H72O5 (644.5379)

DG(18:0/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/20:4n6), in particular, consists of one chain of stearic acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:0/0:0/20:4n3)

C41H72O5 (644.5379)

DG(18:0/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/20:4n3), in particular, consists of one chain of stearic acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:0/0:0/18:4n3)

C41H72O5 (644.5379)

DG(20:0/0:0/18:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:0/0:0/18:4n3), in particular, consists of one chain of arachidic acid at the C-1 position and one chain of stearidonic acid at the C-3 position. The arachidic acid moiety is derived from peanut oil, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/20:3n9)

C41H72O5 (644.5379)

DG(18:1n7/0:0/20:3n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/20:3n9), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of mead acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/20:3n6)

C41H72O5 (644.5379)

DG(18:1n7/0:0/20:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/20:3n6), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/20:3n9)

C41H72O5 (644.5379)

DG(18:1n9/0:0/20:3n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/20:3n9), in particular, consists of one chain of oleic acid at the C-1 position and one chain of mead acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/20:3n6)

C41H72O5 (644.5379)

DG(18:1n9/0:0/20:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/20:3n6), in particular, consists of one chain of oleic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:1n9/0:0/18:3n6)

C41H72O5 (644.5379)

DG(20:1n9/0:0/18:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:1n9/0:0/18:3n6), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of g-linolenic acid at the C-3 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:1n9/0:0/18:3n3)

C41H72O5 (644.5379)

DG(20:1n9/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:1n9/0:0/18:3n3), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:2n6/0:0/18:2n6)

C41H72O5 (644.5379)

DG(18:2n6/0:0/18:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1 C-2, or C-3 positions. DG(18:2n6/0:0/18:2n6), in particular, consists of two chains of linoleic acid at the C-1 and C-3 positions. The linoleic acid moieties are derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C40H68O6 (644.5016)

DG(17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/17:0/0:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(6E,8Z,11Z,14Z)+=O(5)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C40H68O6 (644.5016)

DG(17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/17:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C40H68O6 (644.5016)

DG(17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/17:0/0:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(5Z,8Z,11Z,13E)+=O(15)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C40H68O6 (644.5016)

DG(17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/17:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C40H68O6 (644.5016)

DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C40H68O6 (644.5016)

DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C40H68O6 (644.5016)

DG(17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C40H68O6 (644.5016)

DG(17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/17:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C40H68O6 (644.5016)

DG(a-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C40H68O6 (644.5016)

DG(a-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/a-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C40H68O6 (644.5016)

DG(i-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C40H68O6 (644.5016)

DG(i-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-17:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-17:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/i-17:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

foliosate

C43H64O4 (644.4804)

C40H68O6

C40H68O6 (644.5016)

diisopimaryl malonate

C43H64O4 (644.4804)

Nidoanomalin

C43H64O4 (644.4804)

polifosate

C43H64O4 (644.4804)

ceramide methylaminoethylphosphonate

C36H73N2O5P (644.5257)

Bis-(14R)-ent-kaur-16-en-14-yl malonate

C43H64O4 (644.4804)

Bis-ent-kaur-16-en-15beta-yl malonate

C43H64O4 (644.4804)

PE-Cer(d14:2(4E,6E)/19:0)

C35H69N2O6P (644.4893)

PE-Cer(d15:2(4E,6E)/18:0)

C35H69N2O6P (644.4893)

1-(9Z,12Z,15Z-octadecatrienoyl)-2-(11Z-eicosenoyl)-sn-glycerol

C41H72O5 (644.5379)

DG(18:2/20:2/0:0)[iso2]

C41H72O5 (644.5379)

DG(18:1/20:3/0:0)[iso2]

C41H72O5 (644.5379)

DG(18:0/20:4/0:0)[iso2]

C41H72O5 (644.5379)

DG(16:1/22:3/0:0)[iso2]

C41H72O5 (644.5379)

DG(16:0/22:4/0:0)[iso2]

C41H72O5 (644.5379)

Diglyceride

C41H72O5 (644.5379)

DG(18:3/20:1/0:0)[iso2]

C41H72O5 (644.5379)

DG 38:4

C41H72O5 (644.5379)

CerPE 33:2;O2

C35H69N2O6P (644.4893)

N-palmitoyl-D-sphingosyl-1-(2-aminoethyl)phosphonate

C36H73N2O5P (644.5257)

(3S,6R,E)-6-((1R,3aS,7aR,E)-4-(2-((3R,5R)-3,5-bis((tert-butyldimethylsilyl)oxy)cyclohexylidene)ethylidene)-7a-methyloctahydro-1H-inden-1-yl)-2,3-dimethylhept-4-en-2-ol

C39H72O3Si2 (644.502)

3-Methoxy-4-hydroxy-5-all-trans-heptaprenylbenzoic acid

C43H64O4 (644.4804)

1-Oleoyl-3-homo-g-linolenoyl-sn-glycerol

C41H72O5 (644.5379)

DG(17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/17:0/0:0)

C40H68O6 (644.5016)

DG(17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/17:0)

C40H68O6 (644.5016)

DG(a-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C40H68O6 (644.5016)

DG(i-17:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C40H68O6 (644.5016)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/17:0/0:0)

C40H68O6 (644.5016)

DG(17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/17:0)

C40H68O6 (644.5016)

DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/17:0/0:0)

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/17:0)

C40H68O6 (644.5016)

DG(17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/17:0/0:0)

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/17:0)

C40H68O6 (644.5016)

DG(17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/17:0/0:0)

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/17:0)

C40H68O6 (644.5016)

DG(17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/17:0/0:0)

C40H68O6 (644.5016)

DG(17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/17:0)

C40H68O6 (644.5016)

DG(a-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(a-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-17:0/0:0)

C40H68O6 (644.5016)

DG(a-17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/a-17:0)

C40H68O6 (644.5016)

DG(i-17:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C40H68O6 (644.5016)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C40H68O6 (644.5016)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/i-17:0)

C40H68O6 (644.5016)

DG(i-17:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-17:0/0:0)

C40H68O6 (644.5016)

DG(i-17:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C40H68O6 (644.5016)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/i-17:0)

C40H68O6 (644.5016)

1-Stearoyl-2-arachidonoylglycerol

C41H72O5 (644.5379)

A 1,2-diglyceride in which the acyl groups at positions 1 and 2 are specifed as stearoyl and arachidonoyl respectively.

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C41H72O5 (644.5379)

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C41H72O5 (644.5379)

NAOrn 16:4/18:0

C39H68N2O5 (644.5128)

NAOrn 16:1/18:3

C39H68N2O5 (644.5128)

NAOrn 10:0/24:4

C39H68N2O5 (644.5128)

NAOrn 14:0/20:4

C39H68N2O5 (644.5128)

NAOrn 24:4/10:0

C39H68N2O5 (644.5128)

NAOrn 17:2/17:2

C39H68N2O5 (644.5128)

NAOrn 18:2/16:2

C39H68N2O5 (644.5128)

NAOrn 20:3/14:1

C39H68N2O5 (644.5128)

NAOrn 16:2/18:2

C39H68N2O5 (644.5128)

NAOrn 16:3/18:1

C39H68N2O5 (644.5128)

NAOrn 18:4/16:0

C39H68N2O5 (644.5128)

NAOrn 22:4/12:0

C39H68N2O5 (644.5128)

NAOrn 18:3/16:1

C39H68N2O5 (644.5128)

NAOrn 14:1/20:3

C39H68N2O5 (644.5128)

NAOrn 18:1/16:3

C39H68N2O5 (644.5128)

NAOrn 20:4/14:0

C39H68N2O5 (644.5128)

NAOrn 12:0/22:4

C39H68N2O5 (644.5128)

Mgdg O-22:1_5:0

C36H68O9 (644.4863)

Mgdg O-21:1_6:0

C36H68O9 (644.4863)

Mgdg O-24:1_3:0

C36H68O9 (644.4863)

Mgdg O-19:1_8:0

C36H68O9 (644.4863)

Mgdg O-9:0_18:1

C36H68O9 (644.4863)

Mgdg O-18:1_9:0

C36H68O9 (644.4863)

Mgdg O-8:0_19:1

C36H68O9 (644.4863)

Mgdg O-20:1_7:0

C36H68O9 (644.4863)

Mgdg O-12:0_15:1

C36H68O9 (644.4863)

Mgdg O-15:1_12:0

C36H68O9 (644.4863)

Mgdg O-13:0_14:1

C36H68O9 (644.4863)

Mgdg O-17:1_10:0

C36H68O9 (644.4863)

Mgdg O-14:1_13:0

C36H68O9 (644.4863)

Mgdg O-11:0_16:1

C36H68O9 (644.4863)

Mgdg O-10:0_17:1

C36H68O9 (644.4863)

Mgdg O-16:1_11:0

C36H68O9 (644.4863)

Mgdg O-13:1_14:0

C36H68O9 (644.4863)

Mgdg O-14:0_13:1

C36H68O9 (644.4863)

PE-Cer 18:1;2O/15:1

C35H69N2O6P (644.4893)

PE-Cer 19:2;2O/14:0

C35H69N2O6P (644.4893)

PE-Cer 21:2;2O/12:0

C35H69N2O6P (644.4893)

PE-Cer 13:1;2O/20:1

C35H69N2O6P (644.4893)

PE-Cer 17:0;2O/16:2

C35H69N2O6P (644.4893)

PE-Cer 14:2;2O/19:0

C35H69N2O6P (644.4893)

PE-Cer 13:2;2O/20:0

C35H69N2O6P (644.4893)

PE-Cer 12:0;2O/21:2

C35H69N2O6P (644.4893)

PE-Cer 13:0;2O/20:2

C35H69N2O6P (644.4893)

PE-Cer 12:2;2O/21:0

C35H69N2O6P (644.4893)

PE-Cer 18:2;2O/15:0

C35H69N2O6P (644.4893)

PE-Cer 14:1;2O/19:1

C35H69N2O6P (644.4893)

PE-Cer 15:1;2O/18:1

C35H69N2O6P (644.4893)

PE-Cer 20:2;2O/13:0

C35H69N2O6P (644.4893)

PE-Cer 15:0;2O/18:2

C35H69N2O6P (644.4893)

PE-Cer 16:0;2O/17:2

C35H69N2O6P (644.4893)

PE-Cer 20:1;2O/13:1

C35H69N2O6P (644.4893)

PE-Cer 19:1;2O/14:1

C35H69N2O6P (644.4893)

PE-Cer 17:2;2O/16:0

C35H69N2O6P (644.4893)

PE-Cer 15:2;2O/18:0

C35H69N2O6P (644.4893)

PE-Cer 17:1;2O/16:1

C35H69N2O6P (644.4893)

PE-Cer 16:2;2O/17:0

C35H69N2O6P (644.4893)

PE-Cer 14:0;2O/19:2

C35H69N2O6P (644.4893)

PE-Cer 16:1;2O/17:1

C35H69N2O6P (644.4893)

PE-Cer 12:1;2O/21:1

C35H69N2O6P (644.4893)

[(4E,8E)-2-acetamido-3-hydroxyoctacosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[1-[(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoxy]-3-hydroxypropan-2-yl] (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C43H64O4 (644.4804)

[(4E,8E)-3-hydroxy-2-(nonanoylamino)henicosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-2-[[(Z)-henicos-11-enoyl]amino]-3-hydroxynon-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-2-[[(Z)-docos-13-enoyl]amino]-3-hydroxyoct-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[1-hydroxy-3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]propan-2-yl] (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate

C43H64O4 (644.4804)

[2-[[(11Z,14Z)-henicosa-11,14-dienoyl]amino]-3-hydroxynonyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(pentanoylamino)pentacosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(octanoylamino)docosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(heptanoylamino)-3-hydroxytricosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(butanoylamino)-3-hydroxyhexacosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(propanoylamino)heptacosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(hexanoylamino)-3-hydroxytetracosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(decanoylamino)-3-hydroxyicosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-2-[[(Z)-heptadec-9-enoyl]amino]-3-hydroxytridec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[2-[[(9Z,12Z)-heptadeca-9,12-dienoyl]amino]-3-hydroxytridecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(octadecanoylamino)dodeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(heptadecanoylamino)-3-hydroxytrideca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(undecanoylamino)nonadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-3-hydroxy-2-[[(Z)-tridec-9-enoyl]amino]heptadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-3-hydroxy-2-[[(Z)-octadec-9-enoyl]amino]dodec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-3-hydroxy-2-[[(Z)-nonadec-9-enoyl]amino]undec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-2-[[(Z)-hexadec-9-enoyl]amino]-3-hydroxytetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-3-hydroxy-2-[[(Z)-icos-11-enoyl]amino]dec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[3-hydroxy-2-[[(9Z,12Z)-nonadeca-9,12-dienoyl]amino]undecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[3-hydroxy-2-[[(11Z,14Z)-icosa-11,14-dienoyl]amino]decyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[3-hydroxy-2-[[(9Z,12Z)-octadeca-9,12-dienoyl]amino]dodecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[2-[[(9Z,12Z)-hexadeca-9,12-dienoyl]amino]-3-hydroxytetradecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

4-(3-heptadecanoyloxy-12-hydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoic acid

C41H72O5 (644.5379)

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (10Z,13Z,16Z)-tetracosa-10,13,16-trienoate

C41H72O5 (644.5379)

(1-decanoyloxy-3-hydroxypropan-2-yl) (16Z,19Z,22Z,25Z)-octacosa-16,19,22,25-tetraenoate

C41H72O5 (644.5379)

(2-octanoyloxy-3-octoxypropyl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C41H72O5 (644.5379)

[3-[(10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoxy]-2-octanoyloxypropyl] octanoate

C41H72O5 (644.5379)

(2-octanoyloxy-3-tetradecoxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C41H72O5 (644.5379)

[3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]-2-octanoyloxypropyl] dodecanoate

C41H72O5 (644.5379)

(3-dodecoxy-2-octanoyloxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C41H72O5 (644.5379)

(2-decanoyloxy-3-octoxypropyl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C41H72O5 (644.5379)

[3-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoxy]-2-octanoyloxypropyl] decanoate

C41H72O5 (644.5379)

[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-octanoyloxypropyl] (Z)-tetradec-9-enoate

C41H72O5 (644.5379)

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] tetradecanoate

C41H72O5 (644.5379)

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C41H72O5 (644.5379)

(2-dodecanoyloxy-3-octoxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C41H72O5 (644.5379)

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C41H72O5 (644.5379)

(3-octoxy-2-tetradecanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C41H72O5 (644.5379)

(2-nonanoyloxy-3-octanoyloxypropyl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C40H68O6 (644.5016)

(3-decoxy-2-octanoyloxypropyl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C41H72O5 (644.5379)

(2-dodecanoyloxy-3-nonanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C40H68O6 (644.5016)

[3-octanoyloxy-2-[(Z)-tridec-9-enoyl]oxypropyl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C40H68O6 (644.5016)

(2-decanoyloxy-3-dodecoxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C41H72O5 (644.5379)

(2-decanoyloxy-3-decoxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C41H72O5 (644.5379)

[2-decanoyloxy-3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]propyl] decanoate

C41H72O5 (644.5379)

(2-decanoyloxy-3-nonanoyloxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C40H68O6 (644.5016)

[2-decanoyloxy-3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]propyl] dodecanoate

C41H72O5 (644.5379)

(3-octanoyloxy-2-tridecanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C40H68O6 (644.5016)

(3-decoxy-2-dodecanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C41H72O5 (644.5379)

(3-octanoyloxy-2-undecanoyloxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C40H68O6 (644.5016)

(3-decanoyloxy-2-undecanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C40H68O6 (644.5016)

[2-[[(13Z,16Z)-docosa-13,16-dienoyl]amino]-3-hydroxyoctyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-3-hydroxy-2-[[(Z)-tetradec-9-enoyl]amino]hexadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(tetradecanoylamino)hexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(hexadecanoylamino)-3-hydroxytetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(pentadecanoylamino)pentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-3-hydroxy-2-(tridecanoylamino)heptadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E)-3-hydroxy-2-[[(Z)-pentadec-9-enoyl]amino]pentadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(4E,8E)-2-(dodecanoylamino)-3-hydroxyoctadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoate

C41H72O5 (644.5379)

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] docosanoate

C41H72O5 (644.5379)

[3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] icosanoate

C41H72O5 (644.5379)

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropan-2-yl] (11Z,14Z)-icosa-11,14-dienoate

C41H72O5 (644.5379)

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C41H72O5 (644.5379)

[1-[(9Z,12Z)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (11Z,14Z)-henicosa-11,14-dienoate

C41H72O5 (644.5379)

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (Z)-docos-13-enoate

C41H72O5 (644.5379)

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C41H72O5 (644.5379)

[3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] (Z)-icos-11-enoate

C41H72O5 (644.5379)

[1-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (13Z,16Z)-docosa-13,16-dienoate

C41H72O5 (644.5379)

[3-hydroxy-2-[(9Z,12Z)-nonadeca-9,12-dienoyl]oxypropyl] (9Z,12Z)-nonadeca-9,12-dienoate

C41H72O5 (644.5379)

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C41H72O5 (644.5379)

[(E)-2-[[(Z)-hexadec-7-enoyl]amino]-3-hydroxytetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[2-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] (Z)-tridec-8-enoate

C40H68O6 (644.5016)

[(E)-2-[[(Z)-dodec-5-enoyl]amino]-3-hydroxyoctadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] tridecanoate

C40H68O6 (644.5016)

2,3-bis[[(6Z,9Z)-dodeca-6,9-dienoyl]oxy]propyl tridecanoate

C40H68O6 (644.5016)

[2-[[(4Z,7Z)-hexadeca-4,7-dienoyl]amino]-3-hydroxytetradecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[3-dodecanoyloxy-2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxypropyl] (Z)-tridec-8-enoate

C40H68O6 (644.5016)

[(E)-3-hydroxy-2-[[(Z)-tridec-8-enoyl]amino]heptadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

(1-hydroxy-3-octanoyloxypropan-2-yl) (18Z,21Z,24Z,27Z)-triaconta-18,21,24,27-tetraenoate

C41H72O5 (644.5379)

1-O-Octadecanoyl-2-O-(1-oxo-5,8,11,14-icosatetraenyl)-L-glycerol

C41H72O5 (644.5379)

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] docosanoate

C41H72O5 (644.5379)

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (11E,14E)-icosa-11,14-dienoate

C41H72O5 (644.5379)

[(2R,3S,4E,8E)-2-(decanoylamino)-3-hydroxyicosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (E)-icos-11-enoate

C41H72O5 (644.5379)

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] (8E,11E,14E)-icosa-8,11,14-trienoate

C41H72O5 (644.5379)

[(2S,3R,4E,8E)-3-hydroxy-2-(tetradecanoylamino)hexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S)-1-hydroxy-3-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropan-2-yl] icosanoate

C41H72O5 (644.5379)

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C41H72O5 (644.5379)

[(2S,3R,4E,8E)-2-(hexadecanoylamino)-3-hydroxytetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S,3R,4E,8E)-3-hydroxy-2-(pentadecanoylamino)pentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

C41H72O5 (644.5379)

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (14E,16E)-docosa-14,16-dienoate

C41H72O5 (644.5379)

[(2S)-3-hydroxy-2-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] icosanoate

C41H72O5 (644.5379)

[(2S)-1-hydroxy-3-[(9E,12E)-octadeca-9,12-dienoyl]oxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

C41H72O5 (644.5379)

[(2S,3R,4E,6E)-3-hydroxy-2-(pentadecanoylamino)pentadeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C41H72O5 (644.5379)

[(2S,3R,4E,8E)-3-hydroxy-2-(tridecanoylamino)heptadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E,2S,3R)-2-[[(E)-hexadec-9-enoyl]amino]-3-hydroxytetradec-8-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(E,2S,3R)-2-[[(E)-hexadec-9-enoyl]amino]-3-hydroxytetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S,3R,4E,6E)-3-hydroxy-2-(tetradecanoylamino)hexadeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C41H72O5 (644.5379)

[(2S)-3-hydroxy-2-octadecanoyloxypropyl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C41H72O5 (644.5379)

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C41H72O5 (644.5379)

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] (E)-icos-11-enoate

C41H72O5 (644.5379)

[(2S,3R,4E,8E)-2-(dodecanoylamino)-3-hydroxyoctadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[(2S,3R,4E,6E)-2-(hexadecanoylamino)-3-hydroxytetradeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (E)-docos-11-enoate

C41H72O5 (644.5379)

[(2S,3R,4E,14E)-2-(dodecanoylamino)-3-hydroxyoctadeca-4,14-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H69N2O6P (644.4893)

2-[Carboxy-[2,3-di(tridecanoyloxy)propoxy]methoxy]ethyl-trimethylazanium

C36H70NO8+ (644.5101)

2-[Carboxy-(2-heptadecanoyloxy-3-nonanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C36H70NO8+ (644.5101)

2-[Carboxy-(3-dodecanoyloxy-2-tetradecanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C36H70NO8+ (644.5101)

2-[Carboxy-(2-pentadecanoyloxy-3-undecanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C36H70NO8+ (644.5101)

2-[Carboxy-(2-octadecanoyloxy-3-octanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C36H70NO8+ (644.5101)

2-[Carboxy-(3-decanoyloxy-2-hexadecanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C36H70NO8+ (644.5101)

1-STEAROYL-2-ARACHIDONOYL-SN-GLYCEROL

C41H72O5 (644.5379)

A 1,2-diacyl-sn-glycerol in which the acyl groups at positions 1 and 2 are specifed as stearoyl and arachidonoyl respectively.

DG(18:2(9Z,12Z)/20:2(11Z,14Z)/0:0)

C41H72O5 (644.5379)

DG(18:4(6Z,9Z,12Z,15Z)/20:0/0:0)

C41H72O5 (644.5379)

DG(18:3(9Z,12Z,15Z)/20:1(11Z)/0:0)

C41H72O5 (644.5379)

1-oleoyl-2-(8Z,11Z,14Z-eicosatrienoyl)-sn-glycerol

C41H72O5 (644.5379)

A 1,2-diacyl-sn-glycerol in which the acyl groups at positions 1 and 2 are specified as oleoyl and 8Z,11Z,14Z-eicosatrienoyl respectively.

1-palmitoyl-2-(7Z,10Z,13Z,16Z-docosatetraenoyl)-sn-glycerol

C41H72O5 (644.5379)

A 1,2-diacyl-sn-glycerol in which the 1- and 2-acyl groups are specified as palmitoyl and (7Z,10Z,13Z,16Z)-docosatetraenoyl respectively.

DG(18:3(6Z,9Z,12Z)/20:1(11Z)/0:0)

C41H72O5 (644.5379)

DG(20:4(5Z,8Z,11Z,14Z)/18:0/0:0)

C41H72O5 (644.5379)

DG(18:0/20:4(8Z,11Z,14Z,17Z)/0:0)

C41H72O5 (644.5379)

DG(18:1(9Z)/20:3(5Z,8Z,11Z)/0:0)

C41H72O5 (644.5379)

DG(20:0/18:4(6Z,9Z,12Z,15Z)/0:0)

C41H72O5 (644.5379)

DG(20:1(11Z)/18:3(6Z,9Z,12Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(5Z,8Z,11Z)/18:1(11Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(5Z,8Z,11Z)/18:1(9Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(8Z,11Z,14Z)/18:1(9Z)/0:0)

C41H72O5 (644.5379)

DG(20:4(8Z,11Z,14Z,17Z)/18:0/0:0)

C41H72O5 (644.5379)

DG(22:4(7Z,10Z,13Z,16Z)/16:0/0:0)

C41H72O5 (644.5379)

DG(18:1(11Z)/20:3(8Z,11Z,14Z)/0:0)

C41H72O5 (644.5379)

DG(20:1(11Z)/18:3(9Z,12Z,15Z)/0:0)

C41H72O5 (644.5379)

DG(20:2(11Z,14Z)/18:2(9Z,12Z)/0:0)

C41H72O5 (644.5379)

DG(20:3(8Z,11Z,14Z)/18:1(11Z)/0:0)

C41H72O5 (644.5379)

1-Linoleoyl-3-linoleoyl-sn-glycerol

C41H72O5 (644.5379)

1-Stearoyl-3-arachidonoyl-sn-glycerol

C41H72O5 (644.5379)

1-Vaccenoyl-3-meadoyl-sn-glycerol

C41H72O5 (644.5379)

1-Vaccenoyl-3-homo-g-linolenoyl-sn-glycerol

C41H72O5 (644.5379)

1-Oleoyl-3-meadoyl-sn-glycerol

C41H72O5 (644.5379)

1-Eicosenoyl-3-g-linolenoyl-sn-glycerol

C41H72O5 (644.5379)

1-Eicosenoyl-3-a-linolenoyl-sn-glycerol

C41H72O5 (644.5379)

1-Palmitoyl-3-adrenoyl-sn-glycerol

C41H72O5 (644.5379)

1-Stearoyl-3-eicsoatetraenoyl-sn-glycerol

C41H72O5 (644.5379)

1-Arachidonyl-3-stearidonoyl-sn-glycerol

C41H72O5 (644.5379)

diacylglycerol 38:4

C41H72O5 (644.5379)

A diglyceride in which the two acyl groups contain a total of 38 carbons and 4 double bonds.

diacylglycerol (16:0/22:4/0:0)

C41H72O5 (644.5379)

A 1,2-diglyceride in which the fatty acyl groups at positions 1 and 2 are specified as C16:0 and C22:4 respectively.

diacylglycerol (18:0/20:4/0:0)

C41H72O5 (644.5379)

A 1,2-diglyceride in which the fatty acyl groups at positions 1 and 2 are specified as C18:0 and C20:4 respectively.

1-alpha-linolenoyl-2-[(11Z)-icosenoyl]-sn-glycerol

C41H72O5 (644.5379)

A 1,2-diacyl-sn-glycerol in which the acyl groups positions 1 and 2 are specified as alpha-linolenoyl and (11Z)-icosenoyl respectively.

SM(30:2)

C35H69N2O6P (644.4893)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

TG(38:4)

C41H72O5 (644.5379)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

TG(37:4)

C40H68O6 (644.5016)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

NA-Orn 34:4

C39H68N2O5 (644.5128)

FAHFA 17:3/O-26:7

C43H64O4 (644.4804)

FAHFA 17:4/O-26:6

C43H64O4 (644.4804)

FAHFA 17:5/O-26:5

C43H64O4 (644.4804)

FAHFA 18:3/O-25:7

C43H64O4 (644.4804)

FAHFA 18:4/O-25:6

C43H64O4 (644.4804)

FAHFA 18:5/O-25:5

C43H64O4 (644.4804)

FAHFA 18:6/O-25:4

C43H64O4 (644.4804)

FAHFA 19:3/O-24:7

C43H64O4 (644.4804)

FAHFA 19:4/O-24:6

C43H64O4 (644.4804)

FAHFA 19:5/O-24:5

C43H64O4 (644.4804)

FAHFA 19:6/O-24:4

C43H64O4 (644.4804)

FAHFA 20:3/O-23:7

C43H64O4 (644.4804)

FAHFA 20:4/O-23:6

C43H64O4 (644.4804)

FAHFA 20:5/O-23:5

C43H64O4 (644.4804)

FAHFA 20:6/O-23:4

C43H64O4 (644.4804)

FAHFA 21:3/O-22:7

C43H64O4 (644.4804)

FAHFA 21:4/O-22:6

C43H64O4 (644.4804)

FAHFA 21:5/O-22:5

C43H64O4 (644.4804)

FAHFA 21:6/O-22:4

C43H64O4 (644.4804)

FAHFA 21:7/O-22:3

C43H64O4 (644.4804)

FAHFA 22:3/O-21:7

C43H64O4 (644.4804)

FAHFA 22:4/O-21:6

C43H64O4 (644.4804)

FAHFA 22:5/O-21:5

C43H64O4 (644.4804)

FAHFA 22:6/O-21:4

C43H64O4 (644.4804)

FAHFA 22:7/O-21:3

C43H64O4 (644.4804)

FAHFA 23:4/O-20:6

C43H64O4 (644.4804)

FAHFA 23:5/O-20:5

C43H64O4 (644.4804)

FAHFA 23:6/O-20:4

C43H64O4 (644.4804)

FAHFA 23:7/O-20:3

C43H64O4 (644.4804)

FAHFA 24:4/O-19:6

C43H64O4 (644.4804)

FAHFA 24:5/O-19:5

C43H64O4 (644.4804)

FAHFA 24:6/O-19:4

C43H64O4 (644.4804)

FAHFA 24:7/O-19:3

C43H64O4 (644.4804)

FAHFA 25:4/O-18:6

C43H64O4 (644.4804)

FAHFA 25:5/O-18:5

C43H64O4 (644.4804)

1,2-DG 38:4

C41H72O5 (644.5379)

1,3-DG 38:4

C41H72O5 (644.5379)

DG 14:0_24:4

C41H72O5 (644.5379)

DG 16:0_22:4

C41H72O5 (644.5379)

DG 16:0/22:4/0:0

C41H72O5 (644.5379)

DG 18:0_20:4

C41H72O5 (644.5379)

DG 18:1_20:3

C41H72O5 (644.5379)

DG 18:1/20:3/0:0

C41H72O5 (644.5379)

DG 18:2_20:2

C41H72O5 (644.5379)

DG 18:3_20:1

C41H72O5 (644.5379)

DG 18:4_20:0

C41H72O5 (644.5379)

MGDG O-27:1

C36H68O9 (644.4863)

MGMG 27:1

C36H68O9 (644.4863)

TG O-12:0_6:0_20:4

C41H72O5 (644.5379)

CerPE 14:2;O2/19:0

C35H69N2O6P (644.4893)

CerPE 15:0;O2/18:2

C35H69N2O6P (644.4893)

CerPE 15:1;O2/18:1

C35H69N2O6P (644.4893)

CerPE 15:2;O2/18:0

C35H69N2O6P (644.4893)

CerPE 16:0;O2/17:2

C35H69N2O6P (644.4893)

CerPE 16:1;O2/17:1

C35H69N2O6P (644.4893)

CerPE 16:2;O2/17:0

C35H69N2O6P (644.4893)

CerPE 17:1;O2/16:1

C35H69N2O6P (644.4893)

CerPE 17:2;O2/16:0

C35H69N2O6P (644.4893)

CerPE 18:1;O2/15:1

C35H69N2O6P (644.4893)

CerPE 18:2;O2/15:0

C35H69N2O6P (644.4893)

CerPE 19:1;O2/14:1

C35H69N2O6P (644.4893)

CerPE 19:2;O2/14:0

C35H69N2O6P (644.4893)

CerPE 20:2;O2/13:0

C35H69N2O6P (644.4893)

CerPE 21:2;O2/12:0

C35H69N2O6P (644.4893)

CerPE 22:2;O2/11:0

C35H69N2O6P (644.4893)

SM 14:1;O2/16:1

C35H69N2O6P (644.4893)

SM 14:2;O2/16:0

C35H69N2O6P (644.4893)

SM 15:1;O2/15:1

C35H69N2O6P (644.4893)

SM 15:2;O2/15:0

C35H69N2O6P (644.4893)

SM 16:1;O2/14:1

C35H69N2O6P (644.4893)

SM 16:2;O2/14:0

C35H69N2O6P (644.4893)

SM 17:2;O2/13:0

C35H69N2O6P (644.4893)

SM 18:2;O2/12:0

C35H69N2O6P (644.4893)

SM 19:2;O2/11:0

C35H69N2O6P (644.4893)

SM 20:2;O2/10:0

C35H69N2O6P (644.4893)

SM 30:2;O2

C35H69N2O6P (644.4893)

CAE 16:1

C40H68O6 (644.5016)