Exact Mass: 642.4971466000001

DG(16:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)

C41H70O5 (642.522297)

DG(16:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(16:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)

C41H70O5 (642.522297)

DG(16:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of docosapentaenoic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

C41H70O5 (642.522297)

DG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(18:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)

C41H70O5 (642.522297)

DG(18:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C41H70O5 (642.522297)

DG(18:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(9Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:1(9Z)/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:1(9Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C41H70O5 (642.522297)

DG(18:1(9Z)/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:2(9Z,12Z)/20:3(5Z,8Z,11Z)/0:0)

C41H70O5 (642.522297)

DG(18:2(9Z,12Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of mead acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:2(9Z,12Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of mead acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:2(9Z,12Z)/20:3(8Z,11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:2(9Z,12Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:2(9Z,12Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(6Z,9Z,12Z)/20:2(11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:3(6Z,9Z,12Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(9Z,12Z,15Z)/20:2(11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:3(9Z,12Z,15Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/20:2(11Z,14Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:4(6Z,9Z,12Z,15Z)/20:1(11Z)/0:0)

C41H70O5 (642.522297)

DG(18:4(6Z,9Z,12Z,15Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/20:1(11Z)/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:4(6Z,9Z,12Z,15Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/20:1(11Z)/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:1(11Z)/18:4(6Z,9Z,12Z,15Z)/0:0)

C41H70O5 (642.522297)

DG(20:1(11Z)/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:1(11Z)/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:2(11Z,14Z)/18:3(6Z,9Z,12Z)/0:0)

C41H70O5 (642.522297)

DG(20:2(11Z,14Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:2(11Z,14Z)/18:3(9Z,12Z,15Z)/0:0)

C41H70O5 (642.522297)

DG(20:2(11Z,14Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:3(5Z,8Z,11Z)/18:2(9Z,12Z)/0:0)

C41H70O5 (642.522297)

DG(20:3(5Z,8Z,11Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of linoleic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:3(5Z,8Z,11Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of linoleic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:3(8Z,11Z,14Z)/18:2(9Z,12Z)/0:0)

C41H70O5 (642.522297)

DG(20:3(8Z,11Z,14Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/18:2(9Z,12Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(5Z,8Z,11Z,14Z)/18:1(11Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(5Z,8Z,11Z,14Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/18:1(11Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:4(5Z,8Z,11Z,14Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/18:1(11Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:4(5Z,8Z,11Z,14Z)/18:1(9Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(5Z,8Z,11Z,14Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/18:1(9Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of oleic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:4(5Z,8Z,11Z,14Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/18:1(9Z)/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of oleic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(20:4(8Z,11Z,14Z,17Z)/18:1(11Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(8Z,11Z,14Z,17Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/18:1(11Z)/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(8Z,11Z,14Z,17Z)/18:1(9Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(8Z,11Z,14Z,17Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/18:1(9Z)/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of oleic acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:5(5Z,8Z,11Z,14Z,17Z)/18:0/0:0)

C41H70O5 (642.522297)

DG(20:5(5Z,8Z,11Z,14Z,17Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:5(5Z,8Z,11Z,14Z,17Z)/18:0/0:0), in particular, consists of one chain of eicosapentaenoic acid at the C-1 position and one chain of stearic acid at the C-2 position. The eicosapentaenoic acid moiety is derived from fish oils, liver and kidney, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:4(7Z,10Z,13Z,16Z)/16:1(9Z)/0:0)

C41H70O5 (642.522297)

DG(22:4(7Z,10Z,13Z,16Z)/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/16:1(9Z)/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:4(7Z,10Z,13Z,16Z)/16:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:4(7Z,10Z,13Z,16Z)/16:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,16Z)/16:0/0:0)

C41H70O5 (642.522297)

DG(22:5(4Z,7Z,10Z,13Z,16Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(4Z,7Z,10Z,13Z,16Z)/16:0/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The docosapentaenoic acid moiety is derived from animal fats and brain, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:5(7Z,10Z,13Z,16Z,19Z)/16:0/0:0)

C41H70O5 (642.522297)

DG(22:5(7Z,10Z,13Z,16Z,19Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:5(7Z,10Z,13Z,16Z,19Z)/16:0/0:0), in particular, consists of one chain of docosapentaenoic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The docosapentaenoic acid moiety is derived from fish oils, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(16:0/0:0/22:5n6)

C41H70O5 (642.522297)

DG(16:0/0:0/22:5n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:0/0:0/22:5n6), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of docosapentaenoic acid at the C-3 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the docosapentaenoic acid moiety is derived from animal fats and brain. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(16:0/0:0/22:5n3)

C41H70O5 (642.522297)

DG(16:0/0:0/22:5n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:0/0:0/22:5n3), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of docosapentaenoic acid at the C-3 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the docosapentaenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:0/0:0/20:5n3)

C41H70O5 (642.522297)

DG(18:0/0:0/20:5n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/20:5n3), in particular, consists of one chain of stearic acid at the C-1 position and one chain of eicosapentaenoic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the eicosapentaenoic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(16:1n7/0:0/22:4n6)

C41H70O5 (642.522297)

DG(16:1n7/0:0/22:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:1n7/0:0/22:4n6), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of adrenic acid at the C-3 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/20:4n6)

C41H70O5 (642.522297)

DG(18:1n7/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/20:4n6), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/20:4n3)

C41H70O5 (642.522297)

DG(18:1n7/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/20:4n3), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/20:4n6)

C41H70O5 (642.522297)

DG(18:1n9/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/20:4n6), in particular, consists of one chain of oleic acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/20:4n3)

C41H70O5 (642.522297)

DG(18:1n9/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/20:4n3), in particular, consists of one chain of oleic acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:1n9/0:0/18:4n3)

C41H70O5 (642.522297)

DG(20:1n9/0:0/18:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:1n9/0:0/18:4n3), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of stearidonic acid at the C-3 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:3n6/0:0/20:2n6)

C41H70O5 (642.522297)

DG(18:3n6/0:0/20:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:3n6/0:0/20:2n6), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of eicosadienoic acid at the C-3 position. The g-linolenic acid moiety is derived from animal fats, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(20:2n6/0:0/18:3n3)

C41H70O5 (642.522297)

DG(20:2n6/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(20:2n6/0:0/18:3n3), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/15:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C40H66O6 (642.4859136)

DG(15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/15:0/0:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C40H66O6 (642.4859136)

DG(15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/15:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

Isoclathroside A

C38H74O7 (642.5434253999999)

ingenol 20-eicosanoate

C40H66O6 (642.4859136)

C40H66O6

C40H66O6 (642.4859136)

Ile Val Lys Arg Lys

C29H58N10O6 (642.4540568)

IVKRK

C29H58N10O6 (642.4540568)

DG(18:0/20:5/0:0)[iso2]

C41H70O5 (642.522297)

DG(18:3/20:2/0:0)[iso2]

C41H70O5 (642.522297)

DG(18:2/20:3/0:0)[iso2]

C41H70O5 (642.522297)

DG(18:1/20:4/0:0)[iso2]

C41H70O5 (642.522297)

DG(16:1/22:4/0:0)[iso2]

C41H70O5 (642.522297)

DG(16:0/22:5/0:0)[iso2]

C41H70O5 (642.522297)

Diglyceride

C41H70O5 (642.522297)

PA(P-16:0/17:2(9Z,12Z))

C36H67O7P (642.4624162)

DG 38:5

C41H70O5 (642.522297)

PA O-33:3

C36H67O7P (642.4624162)

Octadecanoic acid,1,1-[1-(chloromethyl)-1,2-ethanediyl] ester

C39H75ClO4 (642.535358)

rac-1,2-Distearoyl-3-chloropropanediol-d5

C39H75ClO4 (642.535358)

2,7-Bis(4,4,5,5-tetraMethyl-1,3,2-dioxaborolan-2-yl)-9,9-di-n-octylfluorene

C41H64B2O4 (642.4990443999999)

DG(15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/15:0/0:0)

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/15:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/15:0/0:0)

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/15:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/15:0/0:0)

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/15:0)

C40H66O6 (642.4859136)

DG(15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/15:0/0:0)

C40H66O6 (642.4859136)

DG(15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/15:0)

C40H66O6 (642.4859136)

DG(15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/15:0/0:0)

C40H66O6 (642.4859136)

DG(15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/15:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(a-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/a-15:0/0:0)

C40H66O6 (642.4859136)

DG(a-15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/a-15:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0)

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4))

C40H66O6 (642.4859136)

DG(22:6(5Z,7Z,10Z,13Z,16Z,19Z)-OH(4)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7))

C40H66O6 (642.4859136)

DG(22:6(4Z,8Z,10Z,13Z,16Z,19Z)-OH(7)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14))

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,12E,16Z,19Z)-OH(14)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0)

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17))

C40H66O6 (642.4859136)

DG(22:6(4Z,7Z,10Z,13E,15E,19Z)-OH(17)/0:0/i-15:0)

C40H66O6 (642.4859136)

DG(i-15:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0)

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/i-15:0/0:0)

C40H66O6 (642.4859136)

DG(i-15:0/0:0/22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17))

C40H66O6 (642.4859136)

DG(22:5(4Z,7Z,10Z,13Z,19Z)-O(16,17)/0:0/i-15:0)

C40H66O6 (642.4859136)

1-Arachidonoyl-2-oleoylglycerol

C41H70O5 (642.522297)

A 1,2-diglyceride where arachidonoyl and oleoyl are the two acyl groups.

2-Oleoyl-3-arachidonoyl-sn-glycerol

C41H70O5 (642.522297)

A 2,3-diacyl-sn-glycerol where oleoyl and arachidonoyl form the 2- and 3-acyl groups respectively.

[2-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropyl] (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate

C41H70O5 (642.522297)

[(2E,6E,10E,14E,18E,22E,26E)-3,7,11,15,19,23,27,31-octamethyldotriaconta-2,6,10,14,18,22,26,30-octaenyl] dihydrogen phosphate

C40H67O4P (642.4776711999999)

NAOrn 18:3/16:2

C39H66N2O5 (642.4971466000001)

NAOrn 24:5/10:0

C39H66N2O5 (642.4971466000001)

NAOrn 12:0/22:5

C39H66N2O5 (642.4971466000001)

NAOrn 16:4/18:1

C39H66N2O5 (642.4971466000001)

NAOrn 18:2/16:3

C39H66N2O5 (642.4971466000001)

NAOrn 18:4/16:1

C39H66N2O5 (642.4971466000001)

NAOrn 16:2/18:3

C39H66N2O5 (642.4971466000001)

NAOrn 18:5/16:0

C39H66N2O5 (642.4971466000001)

NAOrn 14:1/20:4

C39H66N2O5 (642.4971466000001)

NAOrn 16:3/18:2

C39H66N2O5 (642.4971466000001)

NAOrn 22:5/12:0

C39H66N2O5 (642.4971466000001)

NAOrn 20:5/14:0

C39H66N2O5 (642.4971466000001)

NAOrn 20:4/14:1

C39H66N2O5 (642.4971466000001)

Mgdg O-22:2_5:0

C36H66O9 (642.4706586)

Mgdg O-9:0_18:2

C36H66O9 (642.4706586)

Mgdg O-24:2_3:0

C36H66O9 (642.4706586)

Mgdg O-21:2_6:0

C36H66O9 (642.4706586)

Mgdg O-19:2_8:0

C36H66O9 (642.4706586)

Mgdg O-18:2_9:0

C36H66O9 (642.4706586)

Mgdg O-20:2_7:0

C36H66O9 (642.4706586)

Mgdg O-8:0_19:2

C36H66O9 (642.4706586)

Mgdg O-10:0_17:2

C36H66O9 (642.4706586)

Mgdg O-13:1_14:1

C36H66O9 (642.4706586)

Mgdg O-14:1_13:1

C36H66O9 (642.4706586)

Mgdg O-11:0_16:2

C36H66O9 (642.4706586)

Mgdg O-16:2_11:0

C36H66O9 (642.4706586)

[10,13-dimethyl-17-(6-methylheptan-2-yl)-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C45H70O2 (642.537552)

Mgdg O-17:2_10:0

C36H66O9 (642.4706586)

PE-Cer 12:1;2O/21:2

C35H67N2O6P (642.4736492)

PE-Cer 18:2;2O/15:1

C35H67N2O6P (642.4736492)

PE-Cer 16:1;2O/17:2

C35H67N2O6P (642.4736492)

PE-Cer 17:0;2O/16:3

C35H67N2O6P (642.4736492)

PE-Cer 21:3;2O/12:0

C35H67N2O6P (642.4736492)

PE-Cer 13:2;2O/20:1

C35H67N2O6P (642.4736492)

PE-Cer 16:2;2O/17:1

C35H67N2O6P (642.4736492)

PE-Cer 17:1;2O/16:2

C35H67N2O6P (642.4736492)

PE-Cer 19:3;2O/14:0

C35H67N2O6P (642.4736492)

PE-Cer 12:2;2O/21:1

C35H67N2O6P (642.4736492)

PE-Cer 15:1;2O/18:2

C35H67N2O6P (642.4736492)

PE-Cer 14:1;2O/19:2

C35H67N2O6P (642.4736492)

PE-Cer 18:3;2O/15:0

C35H67N2O6P (642.4736492)

PE-Cer 14:3;2O/19:0

C35H67N2O6P (642.4736492)

PE-Cer 20:3;2O/13:0

C35H67N2O6P (642.4736492)

PE-Cer 17:3;2O/16:0

C35H67N2O6P (642.4736492)

PE-Cer 15:2;2O/18:1

C35H67N2O6P (642.4736492)

PE-Cer 20:2;2O/13:1

C35H67N2O6P (642.4736492)

PE-Cer 13:1;2O/20:2

C35H67N2O6P (642.4736492)

PE-Cer 17:2;2O/16:1

C35H67N2O6P (642.4736492)

PE-Cer 16:3;2O/17:0

C35H67N2O6P (642.4736492)

PE-Cer 15:0;2O/18:3

C35H67N2O6P (642.4736492)

PE-Cer 19:2;2O/14:1

C35H67N2O6P (642.4736492)

PE-Cer 14:2;2O/19:1

C35H67N2O6P (642.4736492)

PE-Cer 13:0;2O/20:3

C35H67N2O6P (642.4736492)

PE-Cer 15:3;2O/18:0

C35H67N2O6P (642.4736492)

[(E)-2-[[(11Z,14Z)-henicosa-11,14-dienoyl]amino]-3-hydroxynon-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(propanoylamino)heptacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-(heptanoylamino)-3-hydroxytricosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(octanoylamino)docosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(nonanoylamino)henicosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-acetamido-3-hydroxyoctacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-(hexanoylamino)-3-hydroxytetracosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(E)-2-[[(13Z,16Z)-docosa-13,16-dienoyl]amino]-3-hydroxyoct-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(pentanoylamino)pentacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-(butanoylamino)-3-hydroxyhexacosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

4-[3-[(Z)-heptadec-9-enoyl]oxy-12-hydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoic acid

C41H70O5 (642.522297)

[(E)-3-hydroxy-2-[[(9Z,12Z)-octadeca-9,12-dienoyl]amino]dodec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(E)-3-hydroxy-2-[[(11Z,14Z)-icosa-11,14-dienoyl]amino]dec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-(decanoylamino)-3-hydroxyicosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(E)-2-[[(9Z,12Z)-hexadeca-9,12-dienoyl]amino]-3-hydroxytetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-2-[[(Z)-hexadec-9-enoyl]amino]-3-hydroxytetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[2-[[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]amino]-3-hydroxytetradecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(E)-3-hydroxy-2-[[(9Z,12Z)-nonadeca-9,12-dienoyl]amino]undec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(E)-2-[[(9Z,12Z)-heptadeca-9,12-dienoyl]amino]-3-hydroxytridec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[3-hydroxy-2-[[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]amino]dodecyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-2-[[(Z)-heptadec-9-enoyl]amino]-3-hydroxytrideca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(undecanoylamino)nonadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-3-hydroxy-2-[[(Z)-octadec-9-enoyl]amino]dodeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-3-hydroxy-2-[[(Z)-tridec-9-enoyl]amino]heptadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[3-hydroxy-2-[[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]amino]decyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate

C41H70O5 (642.522297)

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (7Z,9Z,11E,13E)-hexadeca-7,9,11,13-tetraenoate

C45H70O2 (642.537552)

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (11Z,14Z,17Z,20Z,23Z)-hexacosa-11,14,17,20,23-pentaenoate

C41H70O5 (642.522297)

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (5E,7Z,9Z,11E,13E)-hexadeca-5,7,9,11,13-pentaenoate

C45H70O2 (642.537552)

(1-decanoyloxy-3-hydroxypropan-2-yl) (13Z,16Z,19Z,22Z,25Z)-octacosa-13,16,19,22,25-pentaenoate

C41H70O5 (642.522297)

[3-[(7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoxy]-2-octanoyloxypropyl] octanoate

C41H70O5 (642.522297)

(2-octanoyloxy-3-octoxypropyl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C41H70O5 (642.522297)

[3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]-2-octanoyloxypropyl] dodecanoate

C41H70O5 (642.522297)

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] (Z)-tetradec-9-enoate

C41H70O5 (642.522297)

[3-octoxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C41H70O5 (642.522297)

(2-nonanoyloxy-3-octanoyloxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C40H66O6 (642.4859136)

(2-dodecanoyloxy-3-octoxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C41H70O5 (642.522297)

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C41H70O5 (642.522297)

[3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]-2-octanoyloxypropyl] decanoate

C41H70O5 (642.522297)

(2-decanoyloxy-3-octoxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C41H70O5 (642.522297)

(3-dodecoxy-2-octanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C41H70O5 (642.522297)

(3-decoxy-2-octanoyloxypropyl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C41H70O5 (642.522297)

[2-decanoyloxy-3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]propyl] decanoate

C41H70O5 (642.522297)

(2-decanoyloxy-3-nonanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C40H66O6 (642.4859136)

(2-decanoyloxy-3-decoxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C41H70O5 (642.522297)

[3-octanoyloxy-2-[(Z)-tridec-9-enoyl]oxypropyl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C40H66O6 (642.4859136)

(3-octanoyloxy-2-undecanoyloxypropyl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate

C40H66O6 (642.4859136)

[2-[[(10Z,13Z,16Z)-docosa-10,13,16-trienoyl]amino]-3-hydroxyoctyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(tetradecanoylamino)hexadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(pentadecanoylamino)pentadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-(dodecanoylamino)-3-hydroxyoctadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-2-(hexadecanoylamino)-3-hydroxytetradeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E,12E)-3-hydroxy-2-(tridecanoylamino)heptadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-3-hydroxy-2-[[(Z)-tetradec-9-enoyl]amino]hexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-3-hydroxy-2-[[(Z)-pentadec-9-enoyl]amino]pentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[1-hydroxy-3-[(Z)-octadec-9-enoyl]oxypropan-2-yl] (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C41H70O5 (642.522297)

(1-hydroxy-3-octadecanoyloxypropan-2-yl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate

C41H70O5 (642.522297)

[3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (Z)-icos-11-enoate

C41H70O5 (642.522297)

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (13Z,16Z)-docosa-13,16-dienoate

C41H70O5 (642.522297)

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C41H70O5 (642.522297)

[3-hydroxy-2-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoyl]oxypropyl] icosanoate

C41H70O5 (642.522297)

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropan-2-yl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C41H70O5 (642.522297)

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate

C41H70O5 (642.522297)

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] (Z)-docos-13-enoate

C41H70O5 (642.522297)

[3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] (11Z,14Z)-icosa-11,14-dienoate

C41H70O5 (642.522297)

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C41H70O5 (642.522297)

[1-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C41H70O5 (642.522297)

[(4E,8E)-3-hydroxy-2-[[(Z)-tridec-8-enoyl]amino]heptadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(4E,8E)-2-[[(Z)-dodec-5-enoyl]amino]-3-hydroxyoctadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxy-3-[(Z)-dodec-5-enoyl]oxypropyl] (Z)-tridec-8-enoate

C40H66O6 (642.4859136)

2,3-bis[[(6Z,9Z)-dodeca-6,9-dienoyl]oxy]propyl (Z)-tridec-8-enoate

C40H66O6 (642.4859136)

[(E)-2-[[(4Z,7Z)-hexadeca-4,7-dienoyl]amino]-3-hydroxytetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[3-[(6Z,9Z)-dodeca-6,9-dienoyl]oxy-2-[(3Z,6Z,9Z)-dodeca-3,6,9-trienoyl]oxypropyl] tridecanoate

C40H66O6 (642.4859136)

[(4E,8E)-2-[[(Z)-hexadec-7-enoyl]amino]-3-hydroxytetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

(1-hydroxy-3-octanoyloxypropan-2-yl) (15Z,18Z,21Z,24Z,27Z)-triaconta-15,18,21,24,27-pentaenoate

C41H70O5 (642.522297)

[1-Carboxy-3-(2-decanoyloxy-3-heptadecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-hexadecanoyloxy-2-undecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(2-dodecanoyloxy-3-pentadecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-tetradecanoyloxy-2-tridecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(2-tetradecanoyloxy-3-tridecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-dodecanoyloxy-2-pentadecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(2-hexadecanoyloxy-3-undecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-decanoyloxy-2-heptadecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-[(5E,7E,9E,11E,13E)-hexadeca-5,7,9,11,13-pentaenoyl]oxy-3-hydroxypropan-2-yl] docosanoate

C41H70O5 (642.522297)

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C41H70O5 (642.522297)

[(2S,3R,4E,6E)-2-[[(E)-hexadec-9-enoyl]amino]-3-hydroxytetradeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

C41H70O5 (642.522297)

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

C41H70O5 (642.522297)

[(2S)-1-hydroxy-3-octadecanoyloxypropan-2-yl] (5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoate

C41H70O5 (642.522297)

[(2S,3R,4E,8E)-2-[[(E)-hexadec-9-enoyl]amino]-3-hydroxytetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C35H67N2O6P (642.4736492)

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C41H70O5 (642.522297)

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C41H70O5 (642.522297)

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

C41H70O5 (642.522297)

[(2S)-3-hydroxy-2-[(E)-octadec-11-enoyl]oxypropyl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C41H70O5 (642.522297)

[(2S)-3-hydroxy-2-octadecanoyloxypropyl] (5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoate

C41H70O5 (642.522297)

[(2S)-3-hydroxy-2-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] (E)-icos-11-enoate

C41H70O5 (642.522297)

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C41H70O5 (642.522297)

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (14E,16E)-docosa-14,16-dienoate

C41H70O5 (642.522297)

[(2S)-1-hydroxy-3-[(E)-octadec-11-enoyl]oxypropan-2-yl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C41H70O5 (642.522297)

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate

C41H70O5 (642.522297)

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (13E,16E,19E)-docosa-13,16,19-trienoate

C41H70O5 (642.522297)

[(2S)-1-hydroxy-3-[(9E,12E)-octadeca-9,12-dienoyl]oxypropan-2-yl] (8E,11E,14E)-icosa-8,11,14-trienoate

C41H70O5 (642.522297)

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] (11E,14E)-icosa-11,14-dienoate

C41H70O5 (642.522297)

[(2S)-1-hydroxy-3-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropan-2-yl] (E)-icos-11-enoate

C41H70O5 (642.522297)

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] (E)-docos-11-enoate

C41H70O5 (642.522297)

[1-Carboxy-3-(2-nonadecanoyloxy-3-octanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

2-[[2-heptanoyloxy-3-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoxy]propoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

[1-Carboxy-3-(2-docosanoyloxy-3-pentanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[3-(3-Butanoyloxy-2-tricosanoyloxypropoxy)-1-carboxypropyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-nonanoyloxy-2-octadecanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(2-henicosanoyloxy-3-hexanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-propanoyloxy-2-tetracosanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

2-[[3-[(10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoxy]-2-pentanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

[3-(3-Acetyloxy-2-pentacosanoyloxypropoxy)-1-carboxypropyl]-trimethylazanium

C37H72NO7+ (642.5308502)

[1-Carboxy-3-(3-heptanoyloxy-2-icosanoyloxypropoxy)propyl]-trimethylazanium

C37H72NO7+ (642.5308502)

2-[hydroxy-[2-nonanoyloxy-3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]propoxy]phosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

2-[carboxy-[3-decanoyloxy-2-[(Z)-hexadec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C36H68NO8+ (642.4944668)

2-[carboxy-[2-[(Z)-heptadec-9-enoyl]oxy-3-nonanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C36H68NO8+ (642.4944668)

2-[carboxy-[3-tridecanoyloxy-2-[(Z)-tridec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C36H68NO8+ (642.4944668)

2-[hydroxy-[3-nonoxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

2-[carboxy-[2-[(Z)-pentadec-9-enoyl]oxy-3-undecanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C36H68NO8+ (642.4944668)

2-[carboxy-[2-[(Z)-octadec-9-enoyl]oxy-3-octanoyloxypropoxy]methoxy]ethyl-trimethylazanium

C36H68NO8+ (642.4944668)

2-[carboxy-[3-dodecanoyloxy-2-[(Z)-tetradec-9-enoyl]oxypropoxy]methoxy]ethyl-trimethylazanium

C36H68NO8+ (642.4944668)

2-[hydroxy-[2-propanoyloxy-3-[(12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoxy]propoxy]phosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

2-[[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-undecoxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

2-[[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-undecanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C35H65NO7P+ (642.449841)

1-Oleoyl-2-arachidonoyl-sn-glycerol

C41H70O5 (642.522297)

A 1,2-diacyl-sn-glycerol where oleoyl and arachidonoyl are the 1- and 2-acyl groups respectively.

DG(18:3(9Z,12Z,15Z)/20:2(11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:2(9Z,12Z)/20:3(8Z,11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)

C41H70O5 (642.522297)

DG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)/0:0)

C41H70O5 (642.522297)

DG(16:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)

C41H70O5 (642.522297)

DG(18:3(6Z,9Z,12Z)/20:2(11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:4(6Z,9Z,12Z,15Z)/20:1(11Z)/0:0)

C41H70O5 (642.522297)

1-Arachidonoyl-2-oleoyl-sn-glycerol

C41H70O5 (642.522297)

A 1,2-diacyl-sn-glycerol where arachidonoyl and oleoyl form the 1- and 2-acyl groups respectively.

DG(16:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)

C41H70O5 (642.522297)

DG(18:1(11Z)/20:4(5Z,8Z,11Z,14Z)/0:0)

C41H70O5 (642.522297)

DG(18:1(9Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C41H70O5 (642.522297)

DG(18:2(9Z,12Z)/20:3(5Z,8Z,11Z)/0:0)

C41H70O5 (642.522297)

DG(20:1(11Z)/18:4(6Z,9Z,12Z,15Z)/0:0)

C41H70O5 (642.522297)

DG(20:2(11Z,14Z)/18:3(6Z,9Z,12Z)/0:0)

C41H70O5 (642.522297)

DG(20:3(5Z,8Z,11Z)/18:2(9Z,12Z)/0:0)

C41H70O5 (642.522297)

DG(20:3(8Z,11Z,14Z)/18:2(9Z,12Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(5Z,8Z,11Z,14Z)/18:1(11Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(8Z,11Z,14Z,17Z)/18:1(9Z)/0:0)

C41H70O5 (642.522297)

DG(20:5(5Z,8Z,11Z,14Z,17Z)/18:0/0:0)

C41H70O5 (642.522297)

DG(22:4(7Z,10Z,13Z,16Z)/16:1(9Z)/0:0)

C41H70O5 (642.522297)

DG(22:5(4Z,7Z,10Z,13Z,16Z)/16:0/0:0)

C41H70O5 (642.522297)

DG(22:5(7Z,10Z,13Z,16Z,19Z)/16:0/0:0)

C41H70O5 (642.522297)

DG(18:1(11Z)/20:4(8Z,11Z,14Z,17Z)/0:0)

C41H70O5 (642.522297)

DG(20:2(11Z,14Z)/18:3(9Z,12Z,15Z)/0:0)

C41H70O5 (642.522297)

DG(20:4(8Z,11Z,14Z,17Z)/18:1(11Z)/0:0)

C41H70O5 (642.522297)

diacylglycerol 38:5

C41H70O5 (642.522297)

A diglyceride in which the two acyl groups contain a total of 38 carbons and 5 double bonds.

diacylglycerol (18:1/20:4/0:0)

C41H70O5 (642.522297)

A 1,2-diglyceride in which the fatty acyl groups at positions 1 and 2 are specified as C18:1 and C20:4 respectively.

1-alpha-linolenoyl-2-[(11Z,14Z)-icosadienoyl]-sn-glycerol

C41H70O5 (642.522297)

A 1,2-diacyl-sn-glycerol in which the acyl groups positions 1 and 2 are specified as alpha-linolenoyl and (11Z,14Z)-icosadienoyl respectively.

TG(38:5)

C41H70O5 (642.522297)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

WE(45:10)

C45H70O2 (642.537552)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

TG(37:5)

C40H66O6 (642.4859136)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

NA-Orn 34:5

C39H66N2O5 (642.4971466000001)

FAHFA 17:4/O-26:7

C43H62O4 (642.4647851999999)

FAHFA 17:5/O-26:6

C43H62O4 (642.4647851999999)

FAHFA 18:4/O-25:7

C43H62O4 (642.4647851999999)

FAHFA 18:5/O-25:6

C43H62O4 (642.4647851999999)

FAHFA 18:6/O-25:5

C43H62O4 (642.4647851999999)

FAHFA 19:4/O-24:7

C43H62O4 (642.4647851999999)

FAHFA 19:5/O-24:6

C43H62O4 (642.4647851999999)

FAHFA 19:6/O-24:5

C43H62O4 (642.4647851999999)

FAHFA 20:4/O-23:7

C43H62O4 (642.4647851999999)

FAHFA 20:5/O-23:6

C43H62O4 (642.4647851999999)

FAHFA 20:6/O-23:5

C43H62O4 (642.4647851999999)

FAHFA 21:4/O-22:7

C43H62O4 (642.4647851999999)

FAHFA 21:5/O-22:6

C43H62O4 (642.4647851999999)

FAHFA 21:6/O-22:5

C43H62O4 (642.4647851999999)

FAHFA 21:7/O-22:4

C43H62O4 (642.4647851999999)

FAHFA 22:4/O-21:7

C43H62O4 (642.4647851999999)

FAHFA 22:5/O-21:6

C43H62O4 (642.4647851999999)

FAHFA 22:6/O-21:5

C43H62O4 (642.4647851999999)

FAHFA 22:7/O-21:4

C43H62O4 (642.4647851999999)

FAHFA 23:5/O-20:6

C43H62O4 (642.4647851999999)

FAHFA 23:6/O-20:5

C43H62O4 (642.4647851999999)

FAHFA 23:7/O-20:4

C43H62O4 (642.4647851999999)

FAHFA 24:5/O-19:6

C43H62O4 (642.4647851999999)

FAHFA 24:6/O-19:5

C43H62O4 (642.4647851999999)

FAHFA 24:7/O-19:4

C43H62O4 (642.4647851999999)

FAHFA 25:5/O-18:6

C43H62O4 (642.4647851999999)

FAHFA 25:6/O-18:5

C43H62O4 (642.4647851999999)

FAHFA 25:7/O-18:4

C43H62O4 (642.4647851999999)

FAHFA 26:6/O-17:5

C43H62O4 (642.4647851999999)

FAHFA 26:7/O-17:4

C43H62O4 (642.4647851999999)

FAHFA 43:11;O

C43H62O4 (642.4647851999999)

1,2-DG 38:5

C41H70O5 (642.522297)

1,3-DG 38:5

C41H70O5 (642.522297)

DG 14:1_24:4

C41H70O5 (642.522297)

DG 16:0_22:5

C41H70O5 (642.522297)

DG 16:1_22:4

C41H70O5 (642.522297)

DG 18:0_20:5

C41H70O5 (642.522297)

DG(18:1/20:4)

C41H70O5 (642.522297)

DG 18:1/20:4/0:0

C41H70O5 (642.522297)

DG 18:2_20:3

C41H70O5 (642.522297)

DG 18:2/20:3/0:0

C41H70O5 (642.522297)

DG 18:3_20:2

C41H70O5 (642.522297)

DG 18:4_20:1

C41H70O5 (642.522297)

MGDG O-27:2

C36H66O9 (642.4706586)

MGMG 27:2

C36H66O9 (642.4706586)

TG O-12:1_6:0_20:4

C41H70O5 (642.522297)

PA O-16:1/17:2

C36H67O7P (642.4624162)

PA O-16:2/17:1

C36H67O7P (642.4624162)

PA O-18:2/15:1

C36H67O7P (642.4624162)

PA P-16:0/17:2

C36H67O7P (642.4624162)

PA P-16:0/17:2 or PA O-16:1/17:2

C36H67O7P (642.4624162)

PA P-16:1/17:1

C36H67O7P (642.4624162)

PA P-16:1/17:1 or PA O-16:2/17:1

C36H67O7P (642.4624162)

PA P-18:1/15:1

C36H67O7P (642.4624162)

PA P-18:1/15:1 or PA O-18:2/15:1

C36H67O7P (642.4624162)

PA P-33:2

C36H67O7P (642.4624162)

PA P-33:2 or PA O-33:3

C36H67O7P (642.4624162)

LPEth 31:3

C36H67O7P (642.4624162)

LPM 32:3

C36H67O7P (642.4624162)

CerPE 12:1;O2/21:2

C35H67N2O6P (642.4736492)

CerPE 15:0;O2/18:3

C35H67N2O6P (642.4736492)

CerPE 15:1;O2/18:2

C35H67N2O6P (642.4736492)

CerPE 15:2;O2/18:1

C35H67N2O6P (642.4736492)

CerPE 16:1;O2/17:2

C35H67N2O6P (642.4736492)

CerPE 16:2;O2/17:1

C35H67N2O6P (642.4736492)

CerPE 17:2;O2/16:1

C35H67N2O6P (642.4736492)

CerPE 18:2;O2/15:1

C35H67N2O6P (642.4736492)

CerPE 19:2;O2/14:1

C35H67N2O6P (642.4736492)

CerPE 33:3;O2

C35H67N2O6P (642.4736492)

SM 14:2;O2/16:1

C35H67N2O6P (642.4736492)

SM 15:2;O2/15:1

C35H67N2O6P (642.4736492)

SM 16:2;O2/14:1

C35H67N2O6P (642.4736492)

SM 30:3;O2

C35H67N2O6P (642.4736492)

CAE 16:2

C40H66O6 (642.4859136)

DCAE 17:1

C41H70O5 (642.522297)

2-[(4-hydroxy-2-tetradecyloctadec-2-en-1-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol

C38H74O7 (642.5434253999999)

(1r,4r,5s,9r,10s,13s,14r)-14-[(s)-[(1s)-1-[(3s,4as,6ar,10ar,10bs)-3,4a,7,7,10a-pentamethyl-octahydro-1h-naphtho[2,1-b]pyran-3-yl]-2-hydroxyethoxy](hydroxy)methyl]-5,9-dimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecane-5-carboxylic acid

C40H66O6 (642.4859136)