Exact Mass: 630.1351

Exact Mass Matches: 630.1351

Found 4 metabolites which its exact mass value is equals to given mass value 630.1351, within given mass tolerance error 0.001 dalton. Try search metabolite list with more accurate mass tolerance error 0.0002 dalton.

Antirrhinin

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(((2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yloxy)methyl)tetrahydro-2H-pyran-2-yloxy)chromenylium chloride

C27H31ClO15 (630.1351)


Cyanidin 3-O-rutinoside chloride is a member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. It contains a cyanidin 3-O-rutinoside. See also: Keracyanin cation (has active moiety); Asparagus (part of). C26170 - Protective Agent > C275 - Antioxidant

   

pelargonidin-3,5-diglucoside

7-hydroxy-2-(4-hydroxyphenyl)-3,5-bis({[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-1λ⁴-chromen-1-ylium chloride

C27H31ClO15 (630.1351)


Pelargonidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside can be found in a number of food items such as mustard spinach, tartary buckwheat, catjang pea, and garden cress, which makes pelargonidin-3,5-diglucoside a potential biomarker for the consumption of these food products.

   

Cyanidin 3-rutinoside

Cyanidin 3-rutinoside

C27H31ClO15 (630.1351)


   

Pelargonidin 3,5-diglucoside

1-Benzopyrylium,3,5-bis(b-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxyphenyl)-,chloride (1:1)

C27H31ClO15 (630.1351)


Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin .