Exact Mass: 616.4788

Tsugarioside B

C37H60O7 (616.4339)

Tsugarioside B is found in mushrooms. Tsugarioside B is a constituent of Ganoderma tsugae (red reishi) Constituent of Ganoderma tsugae (red reishi). Tsugarioside B is found in mushrooms.

Oryzanol C

C41H60O4 (616.4491)

Oryzanol C is from rice bran oi From rice bran oil

DG(18:2(9Z,12Z)/18:2(9Z,12Z)/0:0)

C39H68O5 (616.5066)

DG(18:2(9Z,12Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/18:2(9Z,12Z)/0:0), in particular, consists of two chains of linoleic acid at the C-1 and C-2 positions. The linoleic acid moieties are derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:2(9Z,12Z)/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/18:2(9Z,12Z)/0:0), in particular, consists of two chains of linoleic acid at the C-1 and C-2 positions. The linoleic acid moieties are derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(14:0/22:4(7Z,10Z,13Z,16Z)/0:0)

C39H68O5 (616.5066)

DG(14:0/22:4(7Z,10Z,13Z,16Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:0/22:4(7Z,10Z,13Z,16Z)/0:0), in particular, consists of one chain of myristic acid at the C-1 position and one chain of adrenic acid at the C-2 position. The myristic acid moiety is derived from nutmeg and butter, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(14:0/22:4(7Z,10Z,13Z,16Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(14:0/22:4(7Z,10Z,13Z,16Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(16:0/20:4(5Z,8Z,11Z,14Z)/0:0)

C39H68O5 (616.5066)

DG(16:0/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:0/20:4(5Z,8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/20:4(5Z,8Z,11Z,14Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of arachidonic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(16:0/20:4(8Z,11Z,14Z,17Z)/0:0)

C39H68O5 (616.5066)

DG(16:0/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:0/20:4(8Z,11Z,14Z,17Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/20:4(8Z,11Z,14Z,17Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of eicsoatetraenoic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the eicsoatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(16:1(9Z)/20:3(5Z,8Z,11Z)/0:0)

C39H68O5 (616.5066)

DG(16:1(9Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of mead acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:1(9Z)/20:3(5Z,8Z,11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/20:3(5Z,8Z,11Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of mead acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(16:1(9Z)/20:3(8Z,11Z,14Z)/0:0)

C39H68O5 (616.5066)

DG(16:1(9Z)/20:3(8Z,11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/20:3(8Z,11Z,14Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:0/18:4(6Z,9Z,12Z,15Z)/0:0)

C39H68O5 (616.5066)

DG(18:0/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:0/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:0/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of stearic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(11Z)/18:3(6Z,9Z,12Z)/0:0)

C39H68O5 (616.5066)

DG(18:1(11Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(11Z)/18:3(9Z,12Z,15Z)/0:0)

C39H68O5 (616.5066)

DG(18:1(11Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol. Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:1(9Z)/18:3(6Z,9Z,12Z)/0:0)

C39H68O5 (616.5066)

DG(18:1(9Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(18:1(9Z)/18:3(9Z,12Z,15Z)/0:0)

C39H68O5 (616.5066)

DG(18:1(9Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(9Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(6Z,9Z,12Z)/18:1(11Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(6Z,9Z,12Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/18:1(11Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/18:1(11Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(6Z,9Z,12Z)/18:1(9Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(6Z,9Z,12Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/18:1(9Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of oleic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(6Z,9Z,12Z)/18:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:3(6Z,9Z,12Z)/18:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(18:3(9Z,12Z,15Z)/18:1(11Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(9Z,12Z,15Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/18:1(11Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/18:1(11Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:3(9Z,12Z,15Z)/18:1(9Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(9Z,12Z,15Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/18:1(9Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of oleic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/18:1(9Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of oleic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

DG(18:4(6Z,9Z,12Z,15Z)/18:0/0:0)

C39H68O5 (616.5066)

DG(18:4(6Z,9Z,12Z,15Z)/18:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/18:0/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of stearic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the stearic acid moiety is derived from animal fats, coco butter and sesame oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:3(5Z,8Z,11Z)/16:1(9Z)/0:0)

C39H68O5 (616.5066)

DG(20:3(5Z,8Z,11Z)/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(5Z,8Z,11Z)/16:1(9Z)/0:0), in particular, consists of one chain of mead acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The mead acid moiety is derived from fish oils, liver and kidney, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:3(8Z,11Z,14Z)/16:1(9Z)/0:0)

C39H68O5 (616.5066)

DG(20:3(8Z,11Z,14Z)/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:3(8Z,11Z,14Z)/16:1(9Z)/0:0), in particular, consists of one chain of homo-g-linolenic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The homo-g-linolenic acid moiety is derived from fish oils, liver and kidney, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(5Z,8Z,11Z,14Z)/16:0/0:0)

C39H68O5 (616.5066)

DG(20:4(5Z,8Z,11Z,14Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(5Z,8Z,11Z,14Z)/16:0/0:0), in particular, consists of one chain of arachidonic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The arachidonic acid moiety is derived from animal fats and eggs, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(20:4(8Z,11Z,14Z,17Z)/16:0/0:0)

C39H68O5 (616.5066)

DG(20:4(8Z,11Z,14Z,17Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:4(8Z,11Z,14Z,17Z)/16:0/0:0), in particular, consists of one chain of eicsoatetraenoic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The eicsoatetraenoic acid moiety is derived from fish oils, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(22:4(7Z,10Z,13Z,16Z)/14:0/0:0)

C39H68O5 (616.5066)

DG(22:4(7Z,10Z,13Z,16Z)/14:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(22:4(7Z,10Z,13Z,16Z)/14:0/0:0), in particular, consists of one chain of adrenic acid at the C-1 position and one chain of myristic acid at the C-2 position. The adrenic acid moiety is derived from animal fats, while the myristic acid moiety is derived from nutmeg and butter. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(22:4(7Z,10Z,13Z,16Z)/14:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:4(7Z,10Z,13Z,16Z)/14:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(14:0/0:0/22:4n6)

C39H68O5 (616.5066)

DG(14:0/0:0/22:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:0/0:0/22:4n6), in particular, consists of one chain of myristic acid at the C-1 position and one chain of adrenic acid at the C-3 position. The myristic acid moiety is derived from nutmeg and butter, while the adrenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(16:0/0:0/20:4n6)

C39H68O5 (616.5066)

DG(16:0/0:0/20:4n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:0/0:0/20:4n6), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of arachidonic acid at the C-3 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the arachidonic acid moiety is derived from animal fats and eggs. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(16:0/0:0/20:4n3)

C39H68O5 (616.5066)

DG(16:0/0:0/20:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:0/0:0/20:4n3), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of eicosatetraenoic acid at the C-3 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the eicosatetraenoic acid moiety is derived from fish oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:0/0:0/18:4n3)

C39H68O5 (616.5066)

DG(18:0/0:0/18:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:0/0:0/18:4n3), in particular, consists of one chain of stearic acid at the C-1 position and one chain of stearidonic acid at the C-3 position. The stearic acid moiety is derived from animal fats, coco butter and sesame oil, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(16:1n7/0:0/20:3n9)

C39H68O5 (616.5066)

DG(16:1n7/0:0/20:3n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:1n7/0:0/20:3n9), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of mead acid at the C-3 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the mead acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(16:1n7/0:0/20:3n6)

C39H68O5 (616.5066)

DG(16:1n7/0:0/20:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:1n7/0:0/20:3n6), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of homo-g-linolenic acid at the C-3 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the homo-g-linolenic acid moiety is derived from fish oils, liver and kidney. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/18:3n6)

C39H68O5 (616.5066)

DG(18:1n7/0:0/18:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/18:3n6), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of g-linolenic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n7/0:0/18:3n3)

C39H68O5 (616.5066)

DG(18:1n7/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n7/0:0/18:3n3), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/18:3n6)

C39H68O5 (616.5066)

DG(18:1n9/0:0/18:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/18:3n6), in particular, consists of one chain of oleic acid at the C-1 position and one chain of g-linolenic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(18:1n9/0:0/18:3n3)

C39H68O5 (616.5066)

DG(18:1n9/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(18:1n9/0:0/18:3n3), in particular, consists of one chain of oleic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(12:0/22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/0:0)

C37H60O7 (616.4339)

DG(12:0/22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(12:0/22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/12:0/0:0)

C37H60O7 (616.4339)

DG(22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/12:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/12:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(12:0/0:0/22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S))

C37H60O7 (616.4339)

DG(12:0/0:0/22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/0:0/12:0)

C37H60O7 (616.4339)

DG(22:6(5Z,8E,10Z,13Z,15E,19Z)-2OH(7S, 17S)/0:0/12:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(12:0/22:6(4Z,7Z,11E,13Z,15E,19Z)-2OH(10S,17)/0:0)

C37H60O7 (616.4339)

DG(12:0/22:6(4Z,7Z,11E,13Z,15E,19Z)-2OH(10S,17)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(12:0/22:6(4Z,7Z,11E,13Z,15E,19Z)-2OH(10S,17)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(22:6(4Z,7Z,11E,13Z,15E,19Z)-2OH(10S,17)/12:0/0:0)

C37H60O7 (616.4339)

DG(22:6(4Z,7Z,11E,13Z,15E,19Z)-2OH(10S,17)/12:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(22:6(4Z,7Z,11E,13Z,15E,19Z)-2OH(10S,17)/12:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C38H64O6 (616.4703)

DG(15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/15:0/0:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(6E,8Z,11Z,14Z)+=O(5)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C38H64O6 (616.4703)

DG(15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/15:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C38H64O6 (616.4703)

DG(15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/15:0/0:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(5Z,8Z,11Z,13E)+=O(15)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C38H64O6 (616.4703)

DG(15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/15:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C38H64O6 (616.4703)

DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C38H64O6 (616.4703)

DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C38H64O6 (616.4703)

DG(15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C38H64O6 (616.4703)

DG(15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/15:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C38H64O6 (616.4703)

DG(a-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C38H64O6 (616.4703)

DG(a-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(a-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(a-15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/a-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C38H64O6 (616.4703)

DG(i-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C38H64O6 (616.4703)

DG(i-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(i-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-15:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-15:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(i-15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/i-15:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

Oryzanol B

C41H60O4 (616.4491)

Oryzanol b is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Oryzanol b can be found in rice, which makes oryzanol b a potential biomarker for the consumption of this food product.

hedyotisol A

C41H60O4 (616.4491)

Bacchalatiofolin

C38H64O6 (616.4703)

C(19)-Obtusilacton dimer

C38H64O6 (616.4703)

cyclomargenyl-3-O-beta-caffeoyl ester

C41H60O4 (616.4491)

hexyl p-stigmasteryloxy-benzoate|neristigmol

C42H64O3 (616.4855)

1,3-Dilinolein

C39H68O5 (616.5066)

cyclobranyl ferulate

C41H60O4 (616.4491)

C38H64O6

C38H64O6 (616.4703)

Glyceryl linolenate II

C39H68O5 (616.5066)

O-beta-D-Glucopyranoside-2,27-Diamino-26-hydroxy-11-octacosanone

C34H68N2O7 (616.5026)

Oryzanol C

C41H60O4 (616.4491)

Oryzanol C is a triterpenoid. 24-Methylenecycloartanyl ferulate is a γ-oryzanol compound. 24-Methylenecycloartanyl ferulate promotes parvin-beta expression in human breast cancer cells. 24-Methylenecycloartanyl ferulate is a potential ATP-competitive Akt1 inhibitor (EC50= 33.3μM)[1]. 24-Methylenecycloartanyl ferulate is a γ-oryzanol compound. 24-Methylenecycloartanyl ferulate promotes parvin-beta expression in human breast cancer cells. 24-Methylenecycloartanyl ferulate is a potential ATP-competitive Akt1 inhibitor (EC50= 33.3μM)[1]. 24-Methylenecycloartanyl ferulate is a γ-oryzanol compound. 24-Methylenecycloartanyl ferulate promotes parvin-beta expression in human breast cancer cells. 24-Methylenecycloartanyl ferulate is a potential ATP-competitive Akt1 inhibitor (EC50= 33.3μM)[1].

DG(18:2/18:2/0:0)

C39H68O5 (616.5066)

DG(18:1/18:3/0:0)[iso2]

C39H68O5 (616.5066)

DG(16:1/20:3/0:0)[iso2]

C39H68O5 (616.5066)

DG(16:0/20:4/0:0)[iso2]

C39H68O5 (616.5066)

Diglyceride

C39H68O5 (616.5066)

PA(P-16:0/15:1(9Z))

C34H65O7P (616.4468)

DG(14:1(9Z)/22:3(10Z,13Z,16Z)/0:0)[iso2]

C39H68O5 (616.5066)

DG 36:4

C39H68O5 (616.5066)

PA O-31:2

C34H65O7P (616.4468)

N-(tetradecanoyl)-sphing-4-enine-1-(2-aminoethylphosphonate)

C34H69N2O5P (616.4944)

1,2-Dilinoleoylglycerol

C39H68O5 (616.5066)

2-Methoxy-6-all-trans-heptaprenylhydroquinonel

C42H64O3 (616.4855)

1-Palmitoyl-2-eicsoatetraenoyl-sn-glycerol

C39H68O5 (616.5066)

DG(15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/15:0/0:0)

C38H64O6 (616.4703)

DG(15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/15:0)

C38H64O6 (616.4703)

DG(a-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(i-15:0/20:4(6E,8Z,11Z,14Z)+=O(5)/0:0)

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:4(6E,8Z,11Z,14Z)+=O(5))

C38H64O6 (616.4703)

DG(20:4(6E,8Z,11Z,14Z)+=O(5)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/15:0/0:0)

C38H64O6 (616.4703)

DG(15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/15:0)

C38H64O6 (616.4703)

DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/15:0/0:0)

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/15:0)

C38H64O6 (616.4703)

DG(15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/15:0/0:0)

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/15:0)

C38H64O6 (616.4703)

DG(15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/15:0/0:0)

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/15:0)

C38H64O6 (616.4703)

DG(15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/15:0/0:0)

C38H64O6 (616.4703)

DG(15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/15:0)

C38H64O6 (616.4703)

DG(a-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(a-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/a-15:0/0:0)

C38H64O6 (616.4703)

DG(a-15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/a-15:0)

C38H64O6 (616.4703)

DG(i-15:0/20:4(5Z,8Z,11Z,13E)+=O(15)/0:0)

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:4(5Z,8Z,11Z,13E)+=O(15))

C38H64O6 (616.4703)

DG(20:4(5Z,8Z,11Z,13E)+=O(15)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18R))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18R)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(5Z,8Z,11Z,14Z,16E)-OH(18))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,11Z,14Z,16E)-OH(18)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0)

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12))

C38H64O6 (616.4703)

DG(20:5(5Z,8Z,10E,14Z,17Z)-OH(12)/0:0/i-15:0)

C38H64O6 (616.4703)

DG(i-15:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0)

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/i-15:0/0:0)

C38H64O6 (616.4703)

DG(i-15:0/0:0/20:5(6E,8Z,11Z,14Z,17Z)-OH(5))

C38H64O6 (616.4703)

DG(20:5(6E,8Z,11Z,14Z,17Z)-OH(5)/0:0/i-15:0)

C38H64O6 (616.4703)

[(16R)-7,7,12,16-tetramethyl-15-(6-methyl-5-methylideneheptan-2-yl)-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate

C41H60O4 (616.4491)

3-hydroxy-2-[(9Z)-octadec-9-enoyloxy]propyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C39H68O5 (616.5066)

[2-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] (Z)-octadec-9-enoate

C39H68O5 (616.5066)

N-[(3R,9R,10S)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3S,9R,10S)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3R,9R,10S)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2S)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3S,9R,10R)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3S,9S,10R)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2S)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3S,9S,10R)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3R,9R,10R)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2S)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3R,9S,10R)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3S,9R,10S)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2S)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3R,9S,10S)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

N-[(3S,9R,10R)-9-[[cyclohexylmethyl(methyl)amino]methyl]-12-[(2S)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-16-yl]-4-(dimethylamino)butanamide

C35H60N4O5 (616.4563)

2-Oleoyl-3-alpha-linolenoyl-sn-glycerol

C39H68O5 (616.5066)

A 2,3-diacyl-sn-glycerol where oleoyl and alpha-linolenoyl form the 2- and 3-acyl groups respectively.

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C39H68O5 (616.5066)

NAOrn 20:4/12:0

C37H64N2O5 (616.4815)

NAOrn 18:3/14:1

C37H64N2O5 (616.4815)

NAOrn 12:0/20:4

C37H64N2O5 (616.4815)

NAOrn 10:0/22:4

C37H64N2O5 (616.4815)

NAOrn 14:1/18:3

C37H64N2O5 (616.4815)

NAOrn 16:3/16:1

C37H64N2O5 (616.4815)

NAOrn 16:2/16:2

C37H64N2O5 (616.4815)

NAOrn 22:4/10:0

C37H64N2O5 (616.4815)

NAOrn 18:4/14:0

C37H64N2O5 (616.4815)

NAOrn 16:4/16:0

C37H64N2O5 (616.4815)

NAOrn 16:1/16:3

C37H64N2O5 (616.4815)

Mgdg O-16:1_9:0

C34H64O9 (616.455)

Mgdg O-20:1_5:0

C34H64O9 (616.455)

Mgdg O-8:0_17:1

C34H64O9 (616.455)

Mgdg O-17:1_8:0

C34H64O9 (616.455)

Mgdg O-9:0_16:1

C34H64O9 (616.455)

Mgdg O-21:1_4:0

C34H64O9 (616.455)

Mgdg O-19:1_6:0

C34H64O9 (616.455)

Mgdg O-22:1_3:0

C34H64O9 (616.455)

Mgdg O-18:1_7:0

C34H64O9 (616.455)

Mgdg O-13:1_12:0

C34H64O9 (616.455)

Mgdg O-14:1_11:0

C34H64O9 (616.455)

Mgdg O-12:0_13:1

C34H64O9 (616.455)

Mgdg O-15:1_10:0

C34H64O9 (616.455)

Mgdg O-11:0_14:1

C34H64O9 (616.455)

Mgdg O-10:0_15:1

C34H64O9 (616.455)

[10,13-dimethyl-17-(6-methylheptan-2-yl)-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C43H68O2 (616.5219)

PE-Cer 12:1;2O/19:1

C33H65N2O6P (616.458)

PE-Cer 15:2;2O/16:0

C33H65N2O6P (616.458)

PE-Cer 19:2;2O/12:0

C33H65N2O6P (616.458)

PE-Cer 15:0;2O/16:2

C33H65N2O6P (616.458)

PE-Cer 16:1;2O/15:1

C33H65N2O6P (616.458)

PE-Cer 17:1;2O/14:1

C33H65N2O6P (616.458)

PE-Cer 12:2;2O/19:0

C33H65N2O6P (616.458)

PE-Cer 13:0;2O/18:2

C33H65N2O6P (616.458)

PE-Cer 14:1;2O/17:1

C33H65N2O6P (616.458)

PE-Cer 13:1;2O/18:1

C33H65N2O6P (616.458)

PE-Cer 15:1;2O/16:1

C33H65N2O6P (616.458)

PE-Cer 12:0;2O/19:2

C33H65N2O6P (616.458)

PE-Cer 14:0;2O/17:2

C33H65N2O6P (616.458)

PE-Cer 14:2;2O/17:0

C33H65N2O6P (616.458)

PE-Cer 18:2;2O/13:0

C33H65N2O6P (616.458)

PE-Cer 17:2;2O/14:0

C33H65N2O6P (616.458)

PE-Cer 16:2;2O/15:0

C33H65N2O6P (616.458)

PE-Cer 13:2;2O/18:0

C33H65N2O6P (616.458)

PE-Cer 18:1;2O/13:1

C33H65N2O6P (616.458)

[(4E,8E)-2-acetamido-3-hydroxyhexacosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(nonanoylamino)nonadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-2-(butanoylamino)-3-hydroxytetracosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(propanoylamino)pentacosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[3-hydroxy-2-[[(9Z,12Z)-nonadeca-9,12-dienoyl]amino]nonyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-icos-11-enoyl]amino]oct-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-nonadec-9-enoyl]amino]non-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(octanoylamino)icosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(pentanoylamino)tricosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-2-(hexanoylamino)-3-hydroxydocosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-2-(heptanoylamino)-3-hydroxyhenicosa-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[2-[[(9Z,12Z)-heptadeca-9,12-dienoyl]amino]-3-hydroxyundecyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(pentadecanoylamino)trideca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-2-(decanoylamino)-3-hydroxyoctadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

4-(12-hydroxy-10,13-dimethyl-3-pentadecanoyloxy-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoic acid

C39H68O5 (616.5066)

[(E)-2-[[(Z)-hexadec-9-enoyl]amino]-3-hydroxydodec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-tridec-9-enoyl]amino]pentadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(undecanoylamino)heptadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[2-[[(9Z,12Z)-hexadeca-9,12-dienoyl]amino]-3-hydroxydodecyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-2-(hexadecanoylamino)-3-hydroxydodeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-2-[[(Z)-heptadec-9-enoyl]amino]-3-hydroxyundec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-pentadec-9-enoyl]amino]tridec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[3-hydroxy-2-[[(9Z,12Z)-octadeca-9,12-dienoyl]amino]decyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-octadec-9-enoyl]amino]dec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[3-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoxy]-2-octanoyloxypropyl] octanoate

C39H68O5 (616.5066)

(2-octanoyloxy-3-octoxypropyl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C39H68O5 (616.5066)

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] dodecanoate

C39H68O5 (616.5066)

(2-nonanoyloxy-3-octanoyloxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C38H64O6 (616.4703)

[3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]-2-octanoyloxypropyl] decanoate

C39H68O5 (616.5066)

(3-dodecoxy-2-octanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C39H68O5 (616.5066)

(2-decanoyloxy-3-octoxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C39H68O5 (616.5066)

(2-dodecanoyloxy-3-octoxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C39H68O5 (616.5066)

(3-decoxy-2-octanoyloxypropyl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C39H68O5 (616.5066)

[2-decanoyloxy-3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]propyl] decanoate

C39H68O5 (616.5066)

(2-decanoyloxy-3-decoxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C39H68O5 (616.5066)

(2-decanoyloxy-3-nonanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C38H64O6 (616.4703)

(3-octanoyloxy-2-undecanoyloxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C38H64O6 (616.4703)

[3-hydroxy-2-[[(11Z,14Z)-icosa-11,14-dienoyl]amino]octyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(tetradecanoylamino)tetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-3-hydroxy-2-(tridecanoylamino)pentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(4E,8E)-2-(dodecanoylamino)-3-hydroxyhexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-tetradec-9-enoyl]amino]tetradec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[3-hydroxy-2-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoyl]oxypropyl] (Z)-octadec-9-enoate

C39H68O5 (616.5066)

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C39H68O5 (616.5066)

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C39H68O5 (616.5066)

[1-[(9Z,12Z)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (9Z,12Z)-nonadeca-9,12-dienoate

C39H68O5 (616.5066)

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] icosanoate

C39H68O5 (616.5066)

(1-decanoyloxy-3-hydroxypropan-2-yl) (14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoate

C39H68O5 (616.5066)

[1-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] (11Z,14Z)-icosa-11,14-dienoate

C39H68O5 (616.5066)

[3-hydroxy-2-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] octadecanoate

C39H68O5 (616.5066)

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (Z)-icos-11-enoate

C39H68O5 (616.5066)

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (10Z,13Z,16Z)-docosa-10,13,16-trienoate

C39H68O5 (616.5066)

[1-[(Z)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C39H68O5 (616.5066)

[(E)-2-[[(Z)-dodec-5-enoyl]amino]-3-hydroxyhexadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(E)-3-hydroxy-2-[[(Z)-tridec-8-enoyl]amino]pentadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

(1-hydroxy-3-octanoyloxypropan-2-yl) (16Z,19Z,22Z,25Z)-octacosa-16,19,22,25-tetraenoate

C39H68O5 (616.5066)

[(2S)-3-hydroxy-2-[(9E,12E)-octadeca-9,12-dienoyl]oxypropyl] (9E,12E)-octadeca-9,12-dienoate

C39H68O5 (616.5066)

[(2S,3R,4E,6E)-3-hydroxy-2-(tridecanoylamino)pentadeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S,3R,4E,8E)-2-(decanoylamino)-3-hydroxyoctadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S,3R,4E,8E)-3-hydroxy-2-(tetradecanoylamino)tetradeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S,3R,4E,8E)-3-hydroxy-2-(tridecanoylamino)pentadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S)-1-hydroxy-3-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropan-2-yl] (E)-octadec-11-enoate

C39H68O5 (616.5066)

[(2S,3R,4E,8E)-2-(dodecanoylamino)-3-hydroxyhexadeca-4,8-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (E)-icos-11-enoate

C39H68O5 (616.5066)

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C39H68O5 (616.5066)

[(2S,3R,4E,6E)-2-(dodecanoylamino)-3-hydroxyhexadeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (8E,11E,14E)-icosa-8,11,14-trienoate

C39H68O5 (616.5066)

[(2S)-3-hydroxy-2-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropyl] octadecanoate

C39H68O5 (616.5066)

[(2S)-1-hydroxy-3-[(6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoyl]oxypropan-2-yl] octadecanoate

C39H68O5 (616.5066)

[(2S,3R,4E,6E)-3-hydroxy-2-(tetradecanoylamino)tetradeca-4,6-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S,3R,4E,14E)-2-(decanoylamino)-3-hydroxyoctadeca-4,14-dienyl] 2-(trimethylazaniumyl)ethyl phosphate

C33H65N2O6P (616.458)

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C39H68O5 (616.5066)

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C39H68O5 (616.5066)

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] icosanoate

C39H68O5 (616.5066)

[(2S)-3-hydroxy-2-[(9E,12E,15E)-octadeca-9,12,15-trienoyl]oxypropyl] (E)-octadec-11-enoate

C39H68O5 (616.5066)

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

C39H68O5 (616.5066)

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C39H68O5 (616.5066)

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (5E,8E,11E,14E)-tetracosa-5,8,11,14-tetraenoate

C39H68O5 (616.5066)

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C39H68O5 (616.5066)

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

C39H68O5 (616.5066)

2-[hydroxy-[3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]-2-pentanoyloxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C33H63NO7P+ (616.4342)

2-[[2-heptanoyloxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C33H63NO7P+ (616.4342)

2-[[3-[(10Z,13Z,16Z)-docosa-10,13,16-trienoxy]-2-propanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C33H63NO7P+ (616.4342)

2-[Carboxy-(2-hydroxy-3-pentacosanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C35H70NO7+ (616.5152)

2-[Carboxy-[2,3-di(dodecanoyloxy)propoxy]methoxy]ethyl-trimethylazanium

C34H66NO8+ (616.4788)

2-[Carboxy-(2-tridecanoyloxy-3-undecanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C34H66NO8+ (616.4788)

2-[Carboxy-(2-hexadecanoyloxy-3-octanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C34H66NO8+ (616.4788)

2-[[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-nonoxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C33H63NO7P+ (616.4342)

2-[Carboxy-(3-decanoyloxy-2-tetradecanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C34H66NO8+ (616.4788)

2-[Carboxy-(3-nonanoyloxy-2-pentadecanoyloxypropoxy)methoxy]ethyl-trimethylazanium

C34H66NO8+ (616.4788)

2-[[3-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-2-nonanoyloxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C33H63NO7P+ (616.4342)

1,2-dilinoleoyl-sn-glycerol

C39H68O5 (616.5066)

A 1,2-diacyl-sn-glycerol in which both acyl groups are specified as linoleoyl.

1-Palmitoyl-2-arachidonoyl-sn-glycerol

C39H68O5 (616.5066)

A 1,2-diacyl-sn-glycerol in which the acyl groups at positions 1 and 2 are specified as palmitoyl and arachidonoyl respectively.

DG(16:1(9Z)/20:3(8Z,11Z,14Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(6Z,9Z,12Z)/18:1(9Z)/0:0)

C39H68O5 (616.5066)

1-oleoyl-2-(alpha-linolenoyl)-sn-glycerol

C39H68O5 (616.5066)

A 1,2-diacyl-sn-glycerol in which the 1- and 2-acyl groups are specified as oleoyl and alpha-linolenoyl respectively.

DG(18:1(9Z)/18:3(6Z,9Z,12Z)/0:0)

C39H68O5 (616.5066)

DG(18:4(6Z,9Z,12Z,15Z)/18:0/0:0)

C39H68O5 (616.5066)

DG(14:0/22:4(7Z,10Z,13Z,16Z)/0:0)

C39H68O5 (616.5066)

1-alpha-linolenoyl-2-oleoyl-sn-glycerol

C39H68O5 (616.5066)

A 1,2-diacyl-sn-glycerol where alpha-linolenoyl and oleoyl form the 1- and 2-acyl groups respectively.

DG(16:1(9Z)/20:3(5Z,8Z,11Z)/0:0)

C39H68O5 (616.5066)

DG(18:0/18:4(6Z,9Z,12Z,15Z)/0:0)

C39H68O5 (616.5066)

DG(18:1(11Z)/18:3(6Z,9Z,12Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(6Z,9Z,12Z)/18:1(11Z)/0:0)

C39H68O5 (616.5066)

DG(20:3(5Z,8Z,11Z)/16:1(9Z)/0:0)

C39H68O5 (616.5066)

DG(20:3(8Z,11Z,14Z)/16:1(9Z)/0:0)

C39H68O5 (616.5066)

DG(20:4(5Z,8Z,11Z,14Z)/16:0/0:0)

C39H68O5 (616.5066)

DG(20:4(8Z,11Z,14Z,17Z)/16:0/0:0)

C39H68O5 (616.5066)

DG(22:4(7Z,10Z,13Z,16Z)/14:0/0:0)

C39H68O5 (616.5066)

DG(18:1(11Z)/18:3(9Z,12Z,15Z)/0:0)

C39H68O5 (616.5066)

DG(18:3(9Z,12Z,15Z)/18:1(11Z)/0:0)

C39H68O5 (616.5066)

DG(16:0/20:4(8Z,11Z,14Z,17Z)/0:0)

C39H68O5 (616.5066)

2,3-Dilinoleoyl-sn-glycerol

C39H68O5 (616.5066)

A 2,3-diacyl-sn-glycerol in which both acyl groups are specified as linoleoyl.

diacylglycerol 36:4

C39H68O5 (616.5066)

A diglyceride in which the two acyl groups contain a total of 36 carbons and 4 double bonds.

diacylglycerol (16:0/20:4/0:0)

C39H68O5 (616.5066)

A 1,2-diglyceride in which the fatty acyl groups at positions 1 and 2 are specified as C16:0 and C20:4 respectively.

dilinoleoylglycerol

C39H68O5 (616.5066)

A diglyceride that is glycerol in which any two of the hydroxy groups have undergone formal esterification by condensation with linoleic acid ((Z,Z)-octadeca-9,12-dienoic acid). Formula C39H68O5. For the structure shown, either R1 = H and R2 = linoleoyl or R1 = linoleoyl and R2 = H.

1,3-dilinoleoylglycerol

C39H68O5 (616.5066)

A 1,3-diglyceride in which both acyl groups are specified as linoleoyl.

1-alpha-linolenoyl-2-oleoylglycerol

C39H68O5 (616.5066)

A 1,2-diglyceride with linolenoyl and oleoyl as the two acyl groups.

TG(36:4)

C39H68O5 (616.5066)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

TG(35:4)

C38H64O6 (616.4703)

Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

NA-Orn 32:4

C37H64N2O5 (616.4815)

FAHFA 15:3/O-26:7

C41H60O4 (616.4491)

FAHFA 15:4/O-26:6

C41H60O4 (616.4491)

FAHFA 15:5/O-26:5

C41H60O4 (616.4491)

FAHFA 16:3/O-25:7

C41H60O4 (616.4491)

FAHFA 16:4/O-25:6

C41H60O4 (616.4491)

FAHFA 16:5/O-25:5

C41H60O4 (616.4491)

FAHFA 17:3/O-24:7

C41H60O4 (616.4491)

FAHFA 17:4/O-24:6

C41H60O4 (616.4491)

FAHFA 17:5/O-24:5

C41H60O4 (616.4491)

FAHFA 18:3/O-23:7

C41H60O4 (616.4491)

FAHFA 18:4/O-23:6

C41H60O4 (616.4491)

FAHFA 18:5/O-23:5

C41H60O4 (616.4491)

FAHFA 18:6/O-23:4

C41H60O4 (616.4491)

FAHFA 19:3/O-22:7

C41H60O4 (616.4491)

FAHFA 19:4/O-22:6

C41H60O4 (616.4491)

FAHFA 19:5/O-22:5

C41H60O4 (616.4491)

FAHFA 19:6/O-22:4

C41H60O4 (616.4491)

FAHFA 20:3/O-21:7

C41H60O4 (616.4491)

FAHFA 20:4/O-21:6

C41H60O4 (616.4491)

FAHFA 20:5/O-21:5

C41H60O4 (616.4491)

FAHFA 20:6/O-21:4

C41H60O4 (616.4491)

FAHFA 21:4/O-20:6

C41H60O4 (616.4491)

FAHFA 21:5/O-20:5

C41H60O4 (616.4491)

FAHFA 21:6/O-20:4

C41H60O4 (616.4491)

FAHFA 21:7/O-20:3

C41H60O4 (616.4491)

FAHFA 22:4/O-19:6

C41H60O4 (616.4491)

FAHFA 22:5/O-19:5

C41H60O4 (616.4491)

FAHFA 22:6/O-19:4

C41H60O4 (616.4491)

FAHFA 22:7/O-19:3

C41H60O4 (616.4491)

FAHFA 23:4/O-18:6

C41H60O4 (616.4491)

FAHFA 23:5/O-18:5

C41H60O4 (616.4491)

FAHFA 23:6/O-18:4

C41H60O4 (616.4491)

FAHFA 23:7/O-18:3

C41H60O4 (616.4491)

FAHFA 24:5/O-17:5

C41H60O4 (616.4491)

FAHFA 24:6/O-17:4

C41H60O4 (616.4491)

FAHFA 24:7/O-17:3

C41H60O4 (616.4491)

FAHFA 25:5/O-16:5

C41H60O4 (616.4491)

FAHFA 25:6/O-16:4

C41H60O4 (616.4491)

FAHFA 25:7/O-16:3

C41H60O4 (616.4491)

FAHFA 26:5/O-15:5

C41H60O4 (616.4491)

FAHFA 26:6/O-15:4

C41H60O4 (616.4491)

FAHFA 26:7/O-15:3

C41H60O4 (616.4491)

FAHFA 41:10;O

C41H60O4 (616.4491)

1,2-DG 36:4

C39H68O5 (616.5066)

1,3-DG 36:4

C39H68O5 (616.5066)

DG 12:0_24:4

C39H68O5 (616.5066)

DG 14:0_22:4

C39H68O5 (616.5066)

DG 16:0_20:4

C39H68O5 (616.5066)

DG 16:1_20:3

C39H68O5 (616.5066)

DG 18:0_18:4

C39H68O5 (616.5066)

DG 18:1_18:3

C39H68O5 (616.5066)

DG 18:2_18:2

C39H68O5 (616.5066)

MGDG O-25:1

C34H64O9 (616.455)

MGMG 25:1

C34H64O9 (616.455)

TG O-12:1_6:0_18:3

C39H68O5 (616.5066)

PA O-14:0/17:2

C34H65O7P (616.4468)

PA O-14:1/17:1

C34H65O7P (616.4468)

PA O-16:1/15:1

C34H65O7P (616.4468)

PA O-16:2/15:0

C34H65O7P (616.4468)

PA O-18:2/13:0

C34H65O7P (616.4468)

PA O-20:2/11:0

C34H65O7P (616.4468)

PA P-14:0/17:1

C34H65O7P (616.4468)

PA P-14:0/17:1 or PA O-14:1/17:1

C34H65O7P (616.4468)

PA P-16:0/15:1

C34H65O7P (616.4468)

PA P-16:0/15:1 or PA O-16:1/15:1

C34H65O7P (616.4468)

PA P-16:1/15:0

C34H65O7P (616.4468)

PA P-16:1/15:0 or PA O-16:2/15:0

C34H65O7P (616.4468)

PA P-18:1/13:0

C34H65O7P (616.4468)

PA P-18:1/13:0 or PA O-18:2/13:0

C34H65O7P (616.4468)

PA P-20:1/11:0

C34H65O7P (616.4468)

PA P-20:1/11:0 or PA O-20:2/11:0

C34H65O7P (616.4468)

PA P-31:1

C34H65O7P (616.4468)

PA P-31:1 or PA O-31:2

C34H65O7P (616.4468)

LPEth 29:2

C34H65O7P (616.4468)

LPM 30:2

C34H65O7P (616.4468)

CerPE 14:0;O2/17:2

C33H65N2O6P (616.458)

CerPE 14:1;O2/17:1

C33H65N2O6P (616.458)

CerPE 14:2;O2/17:0

C33H65N2O6P (616.458)

CerPE 15:1;O2/16:1

C33H65N2O6P (616.458)

CerPE 15:2;O2/16:0

C33H65N2O6P (616.458)

CerPE 16:1;O2/15:1

C33H65N2O6P (616.458)

CerPE 16:2;O2/15:0

C33H65N2O6P (616.458)

CerPE 17:1;O2/14:1

C33H65N2O6P (616.458)

CerPE 17:2;O2/14:0

C33H65N2O6P (616.458)

CerPE 18:2;O2/13:0

C33H65N2O6P (616.458)

CerPE 19:2;O2/12:0

C33H65N2O6P (616.458)

CerPE 20:2;O2/11:0

C33H65N2O6P (616.458)

CerPE 21:2;O2/10:0

C33H65N2O6P (616.458)

CerPE 31:2;O2

C33H65N2O6P (616.458)

SM 14:1;O2/14:1

C33H65N2O6P (616.458)

SM 14:2;O2/14:0

C33H65N2O6P (616.458)

SM 15:2;O2/13:0

C33H65N2O6P (616.458)

SM 16:2;O2/12:0

C33H65N2O6P (616.458)

SM 17:2;O2/11:0

C33H65N2O6P (616.458)

SM 18:2;O2/10:0

C33H65N2O6P (616.458)

SM 28:2;O2

C33H65N2O6P (616.458)

SM 8:0;O2/20:2

C33H65N2O6P (616.458)

CAE 14:1

C38H64O6 (616.4703)

DCAE 15:0

C39H68O5 (616.5066)

2-hydroxy-3-(octadeca-9,12-dienoyloxy)propyl octadeca-9,12-dienoate

C39H68O5 (616.5066)

1-o-(9z,12z-octadecadienoyl)-2-o-(9z,12z-octadecadienoyl)glycerol

C39H68O5 (616.5066)

{"Ingredient_id": "HBIN002839","Ingredient_name": "1-o-(9z,12z-octadecadienoyl)-2-o-(9z,12z-octadecadienoyl)glycerol","Alias": "NA","Ingredient_formula": "C39H68O5","Ingredient_Smile": "CCCCCC=CCC=CCCCCCCCC(=O)OCC(CO)OC(=O)CCCCCCCC=CCC=CCCCCC","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "15935","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}

1-hydroxy-3-[(9e,12e)-octadeca-9,12-dienoyloxy]propan-2-yl octadeca-9,12-dienoate

C39H68O5 (616.5066)

(2r,4ar,8r,8as)-8-[(3s)-5-hydroxy-3-methylpentyl]-4,4,7,8a-tetramethyl-1,2,3,4a,5,8-hexahydronaphthalen-2-yl 1-[(1s,4r)-4-[(2s)-2-hydroxy-6-methylhept-5-en-2-yl]cyclohexyl]methyl propanedioate

C38H64O6 (616.4703)

1-hydroxy-3-[(9e,12e)-octadeca-9,12-dienoyloxy]propan-2-yl (9z,12z)-octadeca-9,12-dienoate

C39H68O5 (616.5066)

hexyl 4-{[(1r,3as,3bs,7s,9ar,9bs,11ar)-1-[(2r,3e,5s)-5-ethyl-6-methylhept-3-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}benzoate

C42H64O3 (616.4855)

hexyl 4-{[1-(5-ethyl-6-methylhept-3-en-2-yl)-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-yl]oxy}benzoate

C42H64O3 (616.4855)

glyceryl 1,3-dilinoleate

C39H68O5 (616.5066)