Exact Mass: 576.1321
Exact Mass Matches: 576.1321
Found 73 metabolites which its exact mass value is equals to given mass value 576.1321,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Proanthocyanidin A2
Isolated from cassia bark (Cinnamomum aromaticum). Proanthocyanidin A2 is found in many foods, some of which are herbs and spices, cinnamon, avocado, and lingonberry. Proanthocyanidin A2 is found in apple. Proanthocyanidin A2 is isolated from cassia bark (Cinnamomum aromaticum). Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2]. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2].
Proanthocyanidin A1
Proanthocyanidin A1 is a flavonoid oligomer. Proanthocyanidin A1 is a natural product found in Vaccinium vitis-idaea, Rhododendron spiciferum, and other organisms with data available. Isolated from cassia bark (Cinnamomum aromaticum). Proanthocyanidin A1 is found in many foods, some of which are lingonberry, peanut, cinnamon, and cocoa bean. Proanthocyanidin A1 is found in cinnamon. Proanthocyanidin A1 is isolated from cassia bark (Cinnamomum aromaticum). Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1].
Proanthocyanidin A5
Proanthocyanidin A5 is a flavonoid oligomer. Proanthocyanidin A5 is a natural product found in Prunus spinosa with data available. Proanthocyanidin A5 is found in alcoholic beverages. Proanthocyanidin A5 is isolated from sloe (Prunus spinosa).
Mulberrofuran S
Mulberrofuran S is found in fruits. Mulberrofuran S is isolated from the powder on the surface of Morus alba bark (white mulberry). Isolated from the powder on the surface of Morus alba bark (white mulberry). Mulberrofuran S is found in fruits.
Epicatechin-(2beta->7,4beta->6)-catechin
Epicatechin-(2beta->7,4beta->6)ent-epicatechin is found in nuts. Epicatechin-(2beta->7,4beta->6)ent-epicatechin is a constituent of the skins of peanuts (Arachis hypogaea)
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is found in cocoa and cocoa products. Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is isolated from Theobroma cacao (cocoa).
Pavetannin A2
Isolated from sloe (Prunus spinosa). Pavetannin A2 is found in alcoholic beverages, herbs and spices, and fruits. Pavetannin A2 is found in alcoholic beverages. Pavetannin A2 is isolated from sloe (Prunus spinosa).
Procyanidin A1
Procyanidin a1 is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Procyanidin a1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Procyanidin a1 can be found in bilberry, which makes procyanidin a1 a potential biomarker for the consumption of this food product. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1].
8,14-Methano-2H,14H-1-benzopyrano[7,8-d][1,3]benzodioxocin-3,5,11,13,15-pentol,2,8-bis(3,4-dihydroxyphenyl)-3,4-dihydro-, (2S,3R,8S,14R,15R)-
Proanthocyanidin A2
Proanthocyanidin A2 is a proanthocyanidin obtained by the condensation of (-)-epicatechin units. It has a role as an antioxidant, an anti-HIV agent, a metabolite and an angiogenesis modulating agent. It is a hydroxyflavan and a proanthocyanidin. It is functionally related to a (-)-epicatechin. Proanthocyanidin A2 is a natural product found in Cinnamomum iners, Cinnamomum aromaticum, and other organisms with data available. See also: Litchi fruit (part of). Isolated from cassia bark (Cinnamomum aromaticum). Proanthocyanidin A2 is found in many foods, some of which are herbs and spices, cinnamon, avocado, and lingonberry. Proanthocyanidin A2 is found in apple. Proanthocyanidin A2 is isolated from cassia bark (Cinnamomum aromaticum). Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2]. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2].
Proanthocyanidin A2
Proanthocyanidin A2 is a proanthocyanidin obtained by the condensation of (-)-epicatechin units. It has a role as an antioxidant, an anti-HIV agent, a metabolite and an angiogenesis modulating agent. It is a hydroxyflavan and a proanthocyanidin. It is functionally related to a (-)-epicatechin. Proanthocyanidin A2 is a natural product found in Cinnamomum iners, Cinnamomum aromaticum, and other organisms with data available. See also: Litchi fruit (part of). Isolated from cassia bark (Cinnamomum aromaticum). Proanthocyanidin A2 is found in many foods, some of which are herbs and spices, cinnamon, avocado, and lingonberry. Proanthocyanidin A2 is found in apple. Proanthocyanidin A2 is isolated from cassia bark (Cinnamomum aromaticum). A proanthocyanidin obtained by the condensation of (-)-epicatechin units. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2]. Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2].
Proanthocyanidin A4
Proanthocyanidin A4 is a natural product found in Pavetta owariensis and Aesculus hippocastanum with data available.
Proanthocyanidin A5
Mulberrofuran S
epi-afzelechin-(4beta->8,2beta->O->7)-gallocatechin|geranin C
(8-formyl-5,7-dihydroxy-6-methylflavone)-3-methane-6-(5,7-dihydroxy-8-methylflavone)|saiyutone A
2beta,3beta-epoxy-5,7,3?,4?-tetrahydroxyflavan-(4alpha?8)-epicatechin
4,4-bis(6-((E)-3,4-dihydroxystyryl)-4-hydroxy-2-oxo-2H-pyran-3-yl)-butanoic acid|phaeolschidin C
6-[2-(3,4-Dihydroxyphenyl)-3,7-dihydroxy-2,3-dihydro-4H-1-benzopyran-4-yl]-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-2,3-dihydro-4H-1-benzopyran-4-one
Epicatechin-(2b->7,4b->6)-catechin
Procyanidin A1
Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1]. Procyanidin A1 (Proanthocyanidin A1) is a procyanidin dimer, which inhibits degranulation downstream of protein kinase C activation or Ca2+ influx from an internal store in RBL-213 cells. Procyanidin A1 has antiallergic effects[1].
Pavitannin a2
Epicatechin-(2b->5,4b->6)ent-epicatechin
UNII:NO6NM634EH
D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents > D024841 - Fluoroquinolones A racemate comprising equimolar amounts of (R)- and (S)-tosufloxacin tosylate. C254 - Anti-Infective Agent > C258 - Antibiotic > C795 - Quinolone Antibiotic
N,N-bis(9,10-dihydro-9,10-dioxo-1-anthryl)phthaldiamide
N,N-bis(9,10-dihydro-9,10-dioxo-1-anthryl)terephthaldiamide
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin
Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin-(2beta->5,4beta->6)-ent-epicatechin can be found in cocoa bean, which makes epicatechin-(2beta->5,4beta->6)-ent-epicatechin a potential biomarker for the consumption of this food product. Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is found in cocoa and cocoa products. Epicatechin-(2beta->5,4beta->6)-ent-epicatechin is isolated from Theobroma cacao (cocoa).
