Exact Mass: 560.4804344

Exact Mass Matches: 560.4804344

Found 231 metabolites which its exact mass value is equals to given mass value 560.4804344, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Phytoene 1,2-epoxide

3-[(3Z,7E,11E,13E,15E,19Z,23Z)-3,7,11,16,20,24,28-heptamethylnonacosa-3,7,11,13,15,19,23,27-octaen-1-yl]-2,2-dimethyloxirane

C40H64O (560.4956894)


Isolated from ripe tomatoes. Phytoene 1,2-epoxide is found in garden tomato and garden tomato (variety). Phytoene 1,2-epoxide is found in garden tomato. Phytoene 1,2-epoxide is isolated from ripe tomatoes.

   

Corepoxylone

3-(12-{3-[2-(3-dodecyloxiran-2-yl)ethyl]oxiran-2-yl}-8-oxododecyl)-5-methyl-2,5-dihydrofuran-2-one

C35H60O5 (560.444051)


Corepoxylone is found in fruits. Corepoxylone is a constituent of Annona muricata (soursop). Constituent of Annona muricata (soursop). Corepoxylone is found in fruits.

   

DG(14:0/18:4(6Z,9Z,12Z,15Z)/0:0)

(2S)-1-hydroxy-3-(tetradecanoyloxy)propan-2-yl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C35H60O5 (560.444051)


DG(14:0/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:0/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of myristic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The myristic acid moiety is derived from nutmeg and butter, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(14:1(9Z)/18:3(6Z,9Z,12Z)/0:0)

(2S)-1-hydroxy-3-[(9Z)-tetradec-9-enoyloxy]propan-2-yl (6Z,9Z,12Z)-octadeca-6,9,12-trienoate

C35H60O5 (560.444051)


DG(14:1(9Z)/18:3(6Z,9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/18:3(6Z,9Z,12Z)/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of g-linolenic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(14:1(9Z)/18:3(6Z,9Z,12Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(14:1(9Z)/18:3(6Z,9Z,12Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(14:1(9Z)/18:3(9Z,12Z,15Z)/0:0)

(2S)-1-hydroxy-3-[(9Z)-tetradec-9-enoyloxy]propan-2-yl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C35H60O5 (560.444051)


DG(14:1(9Z)/18:3(9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/18:3(9Z,12Z,15Z)/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of a-linolenic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(18:3(6Z,9Z,12Z)/14:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-tetradec-9-enoyloxy]propyl (6Z,9Z,12Z)-octadeca-6,9,12-trienoate

C35H60O5 (560.444051)


DG(18:3(6Z,9Z,12Z)/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(6Z,9Z,12Z)/14:1(9Z)/0:0), in particular, consists of one chain of g-linolenic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The g-linolenic acid moiety is derived from animal fats, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(18:3(9Z,12Z,15Z)/14:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-tetradec-9-enoyloxy]propyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C35H60O5 (560.444051)


DG(18:3(9Z,12Z,15Z)/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/14:1(9Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:3(9Z,12Z,15Z)/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:3(9Z,12Z,15Z)/14:1(9Z)/0:0), in particular, consists of one chain of a-linolenic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:4(6Z,9Z,12Z,15Z)/14:0/0:0)

(2S)-3-hydroxy-2-(tetradecanoyloxy)propyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C35H60O5 (560.444051)


DG(18:4(6Z,9Z,12Z,15Z)/14:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/14:0/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of myristic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the myristic acid moiety is derived from nutmeg and butter. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:4(6Z,9Z,12Z,15Z)/14:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/14:0/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of myristic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the myristic acid moiety is derived from nutmeg and butter. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

1,2-Epoxy-1,2,7,7',8,8',11',12'-octahydro-psi,psi-carotene

3-[(3E,7E,11Z,13E,15Z,17Z,19E,23E)-3,7,11,16,20,24,28-heptamethylnonacosa-3,7,11,13,15,17,19,23-octaen-1-yl]-2,2-dimethyloxirane

C40H64O (560.4956894)


1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is found in garden tomato. 1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is isolated from tomatoes (Lycopersicon esculentum Isolated from tomatoes (Lycopersicon esculentum). 1,2-Epoxy-1,2,7,7,8,8,11,12-octahydro-psi,psi-carotene is found in garden tomato.

   

DG(14:0/0:0/18:4n3)

(2R)-2-Hydroxy-3-(tetradecanoyloxy)propyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoic acid

C35H60O5 (560.444051)


DG(14:0/0:0/18:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:0/0:0/18:4n3), in particular, consists of one chain of myristic acid at the C-1 position and one chain of stearidonic acid at the C-3 position. The myristic acid moiety is derived from nutmeg and butter, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(14:1n5/0:0/18:3n6)

(2S)-2-Hydroxy-3-[(5Z)-tetradec-5-enoyloxy]propyl (6Z,9Z,12Z)-octadeca-6,9,12-trienoic acid

C35H60O5 (560.444051)


DG(14:1n5/0:0/18:3n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:1n5/0:0/18:3n6), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of g-linolenic acid at the C-3 position. The myristoleic acid moiety is derived from milk fats, while the g-linolenic acid moiety is derived from animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(14:1n5/0:0/18:3n3)

(2S)-2-Hydroxy-3-[(5Z)-tetradec-5-enoyloxy]propyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid

C35H60O5 (560.444051)


DG(14:1n5/0:0/18:3n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:1n5/0:0/18:3n3), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of a-linolenic acid at the C-3 position. The myristoleic acid moiety is derived from milk fats, while the a-linolenic acid moiety is derived from seed oils, especially canola and soybean oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

2-Hexadec-7-enylicosa-8,11-dienedioic acid

2-(hexadec-7-en-1-yl)icosa-8,11-dienedioic acid

C36H64O4 (560.4804344)


   

(3beta,32R,33R,34S)-3-Methyl-29-(2,3,4,5-tetrahydroxypentyl)hopane

(3beta,32R,33R,34S)-3-Methyl-29-(2,3,4,5-tetrahydroxypentyl)hopane

C36H64O4 (560.4804344)


   

(all-E)-2,6,10,14,19,23,27,31-octamethyl-dotriaconta-6,10,12,14,16,18,22,26,30-nonaen-2-ol|1,2,7,8,7,8,11,12-octahydro-psi,psi-caroten-1-ol|1,2,7,8,7,8,11,12-Oktahydro-4,4-caroten-1-ol|1,2,7,8,7,8,11,12-Oktahydro-psi,psi-caroten-1-ol|Hydroxyphytofluene

(all-E)-2,6,10,14,19,23,27,31-octamethyl-dotriaconta-6,10,12,14,16,18,22,26,30-nonaen-2-ol|1,2,7,8,7,8,11,12-octahydro-psi,psi-caroten-1-ol|1,2,7,8,7,8,11,12-Oktahydro-4,4-caroten-1-ol|1,2,7,8,7,8,11,12-Oktahydro-psi,psi-caroten-1-ol|Hydroxyphytofluene

C40H64O (560.4956894)


   

(32R,33R,34S)-12alpha-methyl-32,33,34,35-bacteriohopanetetrol|12-methylbacteriohopanetetrol

(32R,33R,34S)-12alpha-methyl-32,33,34,35-bacteriohopanetetrol|12-methylbacteriohopanetetrol

C36H64O4 (560.4804344)


   
   

Mayolene-18

11R-octadecanoyloxyoctadeca-9Z,12Z,15Z-trienoic acid

C36H64O4 (560.4804344)


   

2-methylbacteriohopane-32,33,34,35-tetrol

2-methylbacteriohopane-32,33,34,35-tetrol

C36H64O4 (560.4804344)


   

Diglyceride

1-alpha-linolenoyl-2-myristoleoyl-sn-glycerol

C35H60O5 (560.444051)


   

1-tetradecanyl-2-(8-[3]-ladderane-octanyl)-sn-glycerol

1-tetradecanyl-2-(8-[3]-ladderane-octanyl)-sn-glycerol

C37H68O3 (560.5168178)


   

1-(15-methyl-tridecanyl)-2-(8-[3]-ladderane-octanyl)-sn-glycerol

1-(15-methyl-tridecanyl)-2-(8-[3]-ladderane-octanyl)-sn-glycerol

C37H68O3 (560.5168178)


   

1,2-Epoxy-1,2,7,7',8,8',11',12'-octahydro-y,y-carotene

3-[(3E,7E,11Z,13E,15Z,17Z,19E,23E)-3,7,11,16,20,24,28-heptamethylnonacosa-3,7,11,13,15,17,19,23-octaen-1-yl]-2,2-dimethyloxirane

C40H64O (560.4956894)


   

Phytoene 1,2-epoxide

3-[(3Z,7E,11E,13E,15E,19Z,23Z)-3,7,11,16,20,24,28-heptamethylnonacosa-3,7,11,13,15,19,23,27-octaen-1-yl]-2,2-dimethyloxirane

C40H64O (560.4956894)


   

Corepoxylone

3-(12-{3-[2-(3-dodecyloxiran-2-yl)ethyl]oxiran-2-yl}-8-oxododecyl)-5-methyl-2,5-dihydrofuran-2-one

C35H60O5 (560.444051)


   

DG(12:0/20:4(5Z,8Z,11Z,14Z)/0:0)[iso2]

1-dodecanoyl-2-(5Z,8Z,11Z,14Z-eicosatetraenoyl)-sn-glycerol

C35H60O5 (560.444051)


   

DG 32:4

1-(9Z-tetradecenoyl)-2-(9Z,12Z,15Z-octadecatrienoyl)-sn-glycerol

C35H60O5 (560.444051)


   

DG dO-34:4

1-(15-methyl-tridecanyl)-2-(8-[3]-ladderane-octanyl)-sn-glycerol

C37H68O3 (560.5168178)


   

DG O-34:3

1-(12-methyl-tridecanyl)-2-(8-[1]-ladderane-octanyl)-sn-glycerol

C37H68O3 (560.5168178)


   

1-Hydroxy-1,2-dihydrophytofluene

1,2,7,8,7,8,11,12-Octahydro-psi,psi-caroten-1-ol

C40H64O (560.4956894)


   

Phytoene epoxide

1,2-Epoxy-1,2,7,8,11,12,7,8,11,12-decahydro-psi,psi-carotene

C40H64O (560.4956894)


   

2-Hydroxy-monocyclophytoene

7,8,11,12,7,8,11,12-Octahydro-beta,psi-caroten-2-ol

C40H64O (560.4956894)


   
   
   

1,2-Epoxy phytoene

1,2-Epoxy phytoene

C40H64O (560.4956894)


   

(4S,9R,11R)-9,11-dihydroxy-29-(4-hydroxyphenyl)-4-methylnonacosan-3-one

(4S,9R,11R)-9,11-dihydroxy-29-(4-hydroxyphenyl)-4-methylnonacosan-3-one

C36H64O4 (560.4804344)


   

2-Hexadec-7-enylicosa-8,11-dienedioic acid

2-Hexadec-7-enylicosa-8,11-dienedioic acid

C36H64O4 (560.4804344)


   

2-Methylbacteriohopanetetrol

2-Methylbacteriohopanetetrol

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(16Z,19Z,22Z,25Z)-octacosa-16,19,22,25-tetraenoxy]propan-2-yl] pentanoate

[1-hydroxy-3-[(16Z,19Z,22Z,25Z)-octacosa-16,19,22,25-tetraenoxy]propan-2-yl] pentanoate

C36H64O4 (560.4804344)


   

(1-hydroxy-3-nonoxypropan-2-yl) (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

(1-hydroxy-3-nonoxypropan-2-yl) (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoxy]propan-2-yl] nonanoate

[1-hydroxy-3-[(12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoxy]propan-2-yl] nonanoate

C36H64O4 (560.4804344)


   

[1-[(14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoxy]-3-hydroxypropan-2-yl] heptanoate

[1-[(14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoxy]-3-hydroxypropan-2-yl] heptanoate

C36H64O4 (560.4804344)


   

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (7Z,10Z,13Z)-hexadeca-7,10,13-trienoate

C36H64O4 (560.4804344)


   

(1-hydroxy-3-tridecoxypropan-2-yl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

(1-hydroxy-3-tridecoxypropan-2-yl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C36H64O4 (560.4804344)


   

(1-hydroxy-3-undecoxypropan-2-yl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

(1-hydroxy-3-undecoxypropan-2-yl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C36H64O4 (560.4804344)


   

[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate

[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-heptadeca-9,12-dienoate

C36H64O4 (560.4804344)


   

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] (Z)-heptadec-9-enoate

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] (Z)-heptadec-9-enoate

C36H64O4 (560.4804344)


   

(1-hydroxy-3-pentadecoxypropan-2-yl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

(1-hydroxy-3-pentadecoxypropan-2-yl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C36H64O4 (560.4804344)


   

[1-[(10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoxy]-3-hydroxypropan-2-yl] undecanoate

[1-[(10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoxy]-3-hydroxypropan-2-yl] undecanoate

C36H64O4 (560.4804344)


   

[1-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-3-hydroxypropan-2-yl] heptadecanoate

[1-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-3-hydroxypropan-2-yl] heptadecanoate

C36H64O4 (560.4804344)


   

(1-heptadecoxy-3-hydroxypropan-2-yl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

(1-heptadecoxy-3-hydroxypropan-2-yl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoxy]propan-2-yl] tridecanoate

[1-hydroxy-3-[(8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoxy]propan-2-yl] tridecanoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propan-2-yl] (Z)-pentadec-9-enoate

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propan-2-yl] (Z)-pentadec-9-enoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]propan-2-yl] (Z)-tridec-9-enoate

[1-hydroxy-3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoxy]propan-2-yl] (Z)-tridec-9-enoate

C36H64O4 (560.4804344)


   

[1-hydroxy-3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]propan-2-yl] pentadecanoate

[1-hydroxy-3-[(6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoxy]propan-2-yl] pentadecanoate

C36H64O4 (560.4804344)


   

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-hexadeca-9,12-dienoate

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] (9Z,12Z)-hexadeca-9,12-dienoate

C36H64O4 (560.4804344)


   

4-(12-hydroxy-10,13-dimethyl-3-undecanoyloxy-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoic acid

4-(12-hydroxy-10,13-dimethyl-3-undecanoyloxy-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoic acid

C35H60O5 (560.444051)


   

(2-octanoyloxy-3-octoxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

(2-octanoyloxy-3-octoxypropyl) (4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoate

C35H60O5 (560.444051)


   

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] octanoate

[3-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoxy]-2-octanoyloxypropyl] octanoate

C35H60O5 (560.444051)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate

C35H60O5 (560.444051)


   

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate

C35H60O5 (560.444051)


   

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (Z)-hexadec-9-enoate

[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (Z)-hexadec-9-enoate

C35H60O5 (560.444051)


   

(1-decanoyloxy-3-hydroxypropan-2-yl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

(1-decanoyloxy-3-hydroxypropan-2-yl) (10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoate

C35H60O5 (560.444051)


   

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (8Z,11Z,14Z,17Z)-icosa-8,11,14,17-tetraenoate

C35H60O5 (560.444051)


   

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (9Z,12Z,15Z)-octadeca-9,12,15-trienoate

C35H60O5 (560.444051)


   

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] hexadecanoate

[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] hexadecanoate

C35H60O5 (560.444051)


   

(Z)-8-[(9Z,12Z)-octadeca-9,12-dienoyl]oxyoctadec-9-enoic acid

(Z)-8-[(9Z,12Z)-octadeca-9,12-dienoyl]oxyoctadec-9-enoic acid

C36H64O4 (560.4804344)


   

(1-hexanoyloxy-3-hydroxypropan-2-yl) (14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoate

(1-hexanoyloxy-3-hydroxypropan-2-yl) (14Z,17Z,20Z,23Z)-hexacosa-14,17,20,23-tetraenoate

C35H60O5 (560.444051)


   

(1-hydroxy-3-octanoyloxypropan-2-yl) (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

(1-hydroxy-3-octanoyloxypropan-2-yl) (12Z,15Z,18Z,21Z)-tetracosa-12,15,18,21-tetraenoate

C35H60O5 (560.444051)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

12-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

12-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoate

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoate

C35H60O5 (560.444051)


   

15-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

15-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C35H60O5 (560.444051)


   

[(2S)-1-decanoyloxy-3-hydroxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

[(2S)-1-decanoyloxy-3-hydroxypropan-2-yl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C35H60O5 (560.444051)


   

7-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

7-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

10-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

10-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoate

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoate

C35H60O5 (560.444051)


   

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] (9E,12E,15E)-octadeca-9,12,15-trienoate

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] (9E,12E,15E)-octadeca-9,12,15-trienoate

C35H60O5 (560.444051)


   

14-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

14-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

13-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

13-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (5E,8E,11E,14E)-icosa-5,8,11,14-tetraenoate

C35H60O5 (560.444051)


   

2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

2-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

4-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

4-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

6-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

6-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

11-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

11-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

9-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

9-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] hexadecanoate

[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] hexadecanoate

C35H60O5 (560.444051)


   

[2-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropyl] (4E,7E)-hexadeca-4,7-dienoate

[2-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropyl] (4E,7E)-hexadeca-4,7-dienoate

C35H60O5 (560.444051)


   

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] (9E,12E,15E)-octadeca-9,12,15-trienoate

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] (9E,12E,15E)-octadeca-9,12,15-trienoate

C35H60O5 (560.444051)


   

5-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

5-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

3-[(11Z,14Z,17Z)-icosa-11,14,17-trienoyl]oxyhexadecanoic acid

C36H64O4 (560.4804344)


   

[(2S)-2-decanoyloxy-3-hydroxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

[(2S)-2-decanoyloxy-3-hydroxypropyl] (7E,10E,13E,16E)-docosa-7,10,13,16-tetraenoate

C35H60O5 (560.444051)


   

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (E)-hexadec-7-enoate

[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (E)-hexadec-7-enoate

C35H60O5 (560.444051)


   

2-[Carboxy-(3-henicosanoyloxy-2-hydroxypropoxy)methoxy]ethyl-trimethylazanium

2-[Carboxy-(3-henicosanoyloxy-2-hydroxypropoxy)methoxy]ethyl-trimethylazanium

C31H62NO7+ (560.4526042)


   

DG(14:1(9Z)/18:3(9Z,12Z,15Z)/0:0)

DG(14:1(9Z)/18:3(9Z,12Z,15Z)/0:0)

C35H60O5 (560.444051)


   

DG(14:0/18:4(6Z,9Z,12Z,15Z)/0:0)

DG(14:0/18:4(6Z,9Z,12Z,15Z)/0:0)

C35H60O5 (560.444051)


   

1,2-dihexadecadienoyl-sn-glycerol

1,2-dihexadecadienoyl-sn-glycerol

C35H60O5 (560.444051)


A 1,2-diacyl-sn-glycerol in which both the acyl groups are specified as hexadecadienoyl (the position of the two double bonds is unspecified).

   

2beta-methylbacteriohopane-32,33,34,35-tetrol

2beta-methylbacteriohopane-32,33,34,35-tetrol

C36H64O4 (560.4804344)


A hopanoid that consists of bacteriohopane-32,33,34,35-tetrol carrying an additional methyl substituent at the 2beta-position.

   

TG(32:4)

TG(12:0(1)_10:2_10:2)

C35H60O5 (560.444051)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

WE(39:9)

WE(23:5_16:4)

C39H60O2 (560.459306)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

OAHFA(36:3)

OAHFA(18:1_18:2)

C36H64O4 (560.4804344)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

FAHFA 10:0/O-26:3

FAHFA 10:0/O-26:3

C36H64O4 (560.4804344)


   

FAHFA 10:1/O-26:2

FAHFA 10:1/O-26:2

C36H64O4 (560.4804344)


   

FAHFA 10:2/O-26:1

FAHFA 10:2/O-26:1

C36H64O4 (560.4804344)


   

FAHFA 10:3/O-26:0

FAHFA 10:3/O-26:0

C36H64O4 (560.4804344)


   

FAHFA 11:0/O-25:3

FAHFA 11:0/O-25:3

C36H64O4 (560.4804344)


   

FAHFA 11:1/O-25:2

FAHFA 11:1/O-25:2

C36H64O4 (560.4804344)


   

FAHFA 11:2/O-25:1

FAHFA 11:2/O-25:1

C36H64O4 (560.4804344)


   

FAHFA 11:3/O-25:0

FAHFA 11:3/O-25:0

C36H64O4 (560.4804344)


   

FAHFA 12:0/O-24:3

FAHFA 12:0/O-24:3

C36H64O4 (560.4804344)


   

FAHFA 12:1/O-24:2

FAHFA 12:1/O-24:2

C36H64O4 (560.4804344)


   

FAHFA 12:2/O-24:1

FAHFA 12:2/O-24:1

C36H64O4 (560.4804344)


   

FAHFA 12:3/O-24:0

FAHFA 12:3/O-24:0

C36H64O4 (560.4804344)


   

FAHFA 13:0/O-23:3

FAHFA 13:0/O-23:3

C36H64O4 (560.4804344)


   

FAHFA 13:1/O-23:2

FAHFA 13:1/O-23:2

C36H64O4 (560.4804344)


   

FAHFA 13:2/O-23:1

FAHFA 13:2/O-23:1

C36H64O4 (560.4804344)


   

FAHFA 13:3/O-23:0

FAHFA 13:3/O-23:0

C36H64O4 (560.4804344)


   

FAHFA 14:0/O-22:3

FAHFA 14:0/O-22:3

C36H64O4 (560.4804344)


   

FAHFA 14:1/O-22:2

FAHFA 14:1/O-22:2

C36H64O4 (560.4804344)


   

FAHFA 14:2/O-22:1

FAHFA 14:2/O-22:1

C36H64O4 (560.4804344)


   

FAHFA 14:3/O-22:0

FAHFA 14:3/O-22:0

C36H64O4 (560.4804344)


   

FAHFA 15:0/O-21:3

FAHFA 15:0/O-21:3

C36H64O4 (560.4804344)


   

FAHFA 15:1/O-21:2

FAHFA 15:1/O-21:2

C36H64O4 (560.4804344)


   

FAHFA 15:2/O-21:1

FAHFA 15:2/O-21:1

C36H64O4 (560.4804344)


   

FAHFA 15:3/O-21:0

FAHFA 15:3/O-21:0

C36H64O4 (560.4804344)


   

FAHFA 16:0/O-20:3

FAHFA 16:0/O-20:3

C36H64O4 (560.4804344)


   

FAHFA 16:1/O-20:2

FAHFA 16:1/O-20:2

C36H64O4 (560.4804344)


   

FAHFA 16:2/O-20:1

FAHFA 16:2/O-20:1

C36H64O4 (560.4804344)


   

FAHFA 16:3/O-20:0

FAHFA 16:3/O-20:0

C36H64O4 (560.4804344)


   

FAHFA 17:0/O-19:3

FAHFA 17:0/O-19:3

C36H64O4 (560.4804344)


   

FAHFA 17:1/O-19:2

FAHFA 17:1/O-19:2

C36H64O4 (560.4804344)


   

FAHFA 17:2/O-19:1

FAHFA 17:2/O-19:1

C36H64O4 (560.4804344)


   

FAHFA 17:3/O-19:0

FAHFA 17:3/O-19:0

C36H64O4 (560.4804344)


   

FAHFA 18:0/O-18:3

FAHFA 18:0/O-18:3

C36H64O4 (560.4804344)


   

FAHFA 18:1/O-18:2

FAHFA 18:1/O-18:2

C36H64O4 (560.4804344)


   

FAHFA 18:2/O-18:1

FAHFA 18:2/O-18:1

C36H64O4 (560.4804344)


   

FAHFA 18:3(6Z,9Z,12Z)/12O-18:0

FAHFA 18:3(6Z,9Z,12Z)/12O-18:0

C36H64O4 (560.4804344)


   

FAHFA 18:3/O-18:0

FAHFA 18:3/O-18:0

C36H64O4 (560.4804344)


   

FAHFA 19:0/O-17:3

FAHFA 19:0/O-17:3

C36H64O4 (560.4804344)


   

FAHFA 19:1/O-17:2

FAHFA 19:1/O-17:2

C36H64O4 (560.4804344)


   

FAHFA 19:2/O-17:1

FAHFA 19:2/O-17:1

C36H64O4 (560.4804344)


   

FAHFA 19:3/O-17:0

FAHFA 19:3/O-17:0

C36H64O4 (560.4804344)


   

FAHFA 20:0/O-16:3

FAHFA 20:0/O-16:3

C36H64O4 (560.4804344)


   

FAHFA 20:1/O-16:2

FAHFA 20:1/O-16:2

C36H64O4 (560.4804344)


   

FAHFA 20:2/O-16:1

FAHFA 20:2/O-16:1

C36H64O4 (560.4804344)


   

FAHFA 20:3(8Z,11Z,14Z)/3O-16:0

FAHFA 20:3(8Z,11Z,14Z)/3O-16:0

C36H64O4 (560.4804344)


   

FAHFA 20:3/O-16:0

FAHFA 20:3/O-16:0

C36H64O4 (560.4804344)


   

FAHFA 21:0/O-15:3

FAHFA 21:0/O-15:3

C36H64O4 (560.4804344)


   

FAHFA 21:1/O-15:2

FAHFA 21:1/O-15:2

C36H64O4 (560.4804344)


   

FAHFA 21:2/O-15:1

FAHFA 21:2/O-15:1

C36H64O4 (560.4804344)


   

FAHFA 21:3/O-15:0

FAHFA 21:3/O-15:0

C36H64O4 (560.4804344)


   

FAHFA 22:0/O-14:3

FAHFA 22:0/O-14:3

C36H64O4 (560.4804344)


   

FAHFA 22:1/O-14:2

FAHFA 22:1/O-14:2

C36H64O4 (560.4804344)


   

FAHFA 22:2/O-14:1

FAHFA 22:2/O-14:1

C36H64O4 (560.4804344)


   

FAHFA 22:3(10Z,13Z,16Z)/2O-14:0

FAHFA 22:3(10Z,13Z,16Z)/2O-14:0

C36H64O4 (560.4804344)


   

FAHFA 22:3/O-14:0

FAHFA 22:3/O-14:0

C36H64O4 (560.4804344)


   

FAHFA 23:0/O-13:3

FAHFA 23:0/O-13:3

C36H64O4 (560.4804344)


   

FAHFA 23:1/O-13:2

FAHFA 23:1/O-13:2

C36H64O4 (560.4804344)


   

FAHFA 23:2/O-13:1

FAHFA 23:2/O-13:1

C36H64O4 (560.4804344)


   

FAHFA 23:3/O-13:0

FAHFA 23:3/O-13:0

C36H64O4 (560.4804344)


   

FAHFA 24:0/O-12:3

FAHFA 24:0/O-12:3

C36H64O4 (560.4804344)


   

FAHFA 24:1/O-12:2

FAHFA 24:1/O-12:2

C36H64O4 (560.4804344)


   

FAHFA 24:2/O-12:1

FAHFA 24:2/O-12:1

C36H64O4 (560.4804344)


   

FAHFA 24:3/O-12:0

FAHFA 24:3/O-12:0

C36H64O4 (560.4804344)


   

FAHFA 25:0/O-11:3

FAHFA 25:0/O-11:3

C36H64O4 (560.4804344)


   

FAHFA 25:1/O-11:2

FAHFA 25:1/O-11:2

C36H64O4 (560.4804344)


   

FAHFA 25:2/O-11:1

FAHFA 25:2/O-11:1

C36H64O4 (560.4804344)


   

FAHFA 25:3/O-11:0

FAHFA 25:3/O-11:0

C36H64O4 (560.4804344)


   

FAHFA 26:0/O-10:3

FAHFA 26:0/O-10:3

C36H64O4 (560.4804344)


   

FAHFA 26:1/O-10:2

FAHFA 26:1/O-10:2

C36H64O4 (560.4804344)


   

FAHFA 26:2/O-10:1

FAHFA 26:2/O-10:1

C36H64O4 (560.4804344)


   

FAHFA 26:3/O-10:0

FAHFA 26:3/O-10:0

C36H64O4 (560.4804344)