Exact Mass: 558.4072734
Exact Mass Matches: 558.4072734
Found 183 metabolites which its exact mass value is equals to given mass value 558.4072734
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
DG(14:1(9Z)/18:4(6Z,9Z,12Z,15Z)/0:0)
DG(14:1(9Z)/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(14:1(9Z)/18:4(6Z,9Z,12Z,15Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/18:4(6Z,9Z,12Z,15Z)/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of stearidonic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
DG(18:4(6Z,9Z,12Z,15Z)/14:1(9Z)/0:0)
DG(18:4(6Z,9Z,12Z,15Z)/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/14:1(9Z)/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:4(6Z,9Z,12Z,15Z)/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:4(6Z,9Z,12Z,15Z)/14:1(9Z)/0:0), in particular, consists of one chain of stearidonic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The stearidonic acid moiety is derived from seed oils, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
DG(14:1n5/0:0/18:4n3)
DG(14:1n5/0:0/18:4n3) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:1n5/0:0/18:4n3), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of stearidonic acid at the C-3 position. The myristoleic acid moiety is derived from milk fats, while the stearidonic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.
3beta,11alpha-Diacetoxy-13beta-hydroxyolean-12-one
(24S)-5-hydroxy-24-ethyl-5alpha-cholesta-8,14,22-trien-3beta-yl-D-xylopyranoside
Tetradecanoic acid, 1a,2,5,5a,6,9,10,10a-octahydro-5,5a-dihydroxy-4-(hydroxymethyl)-1,1,7,9-tetramethyl-11-oxo-1H-2,8a-methanocyclopenta(a)cyclopropa(e)cyclodecen-6-yl ester
7alpha-myristyloxy-6beta,12-dihydroxy-abieta-8,12-diene-11,14-dione
3beta-acetoxy-1beta-(2-hydroxy-2-propoxy)-11alpha-hydroxyolean-12-ene
(5R,7R,8R,9R,10R,13S,17S)-17-{(2R,3S,5R)-2-ethoxy-5-[(1R)-2-ethoxy-1-hydroxy-2-methylpropyl]tetrahydrofuran-3-yl}-4,5,6,7,8,9,10,11,12,13,16,17-dodechydro-7-hydroxy-4,4,8,10,13-pentamethyl-3H-cyclopenta[a]phenanthren-3-one|protoxylocarpin C
stigmasta-5,24(28)-diene-3beta-O-alpha-L-rhamnoside
3-beta-benzoyloxyoleana-11,13(18)-dien-28-oic acid
(22E)-ergosta-7,9,22-trien-3beta-ol beta-D-glucoside|easitoerol 4
(3beta,22E)-ergosta-5,7,22-trien-3-yl D-glucopyranoside|3-beta-O-glucopyranosylergosta-5,7,22-triene|Egosteryl-beta-D-glucopyranosid|ergosterol-3-O-beta-D-glucopyranoside|ergosteryl-3-O-beta-D-glucopyranoside|ergosteryl-beta-D-glucopyranoside
24beta(24S)-ethyl-cholesta-4,22-E-diene 3-O-alpha-L-rhamnoside|24beta(24S)-ethyl-cholesta-4-22E-diene 3-O-alpha-L-rhamnoside
3alpha-acetoxy-21R-ethoxy-17alpha-20S-21,23R-epoxyapotirucall-14,25-dien-7alpha,24R-diol|chisopanin D
20-O-tetradecanoyl-ingenol|20-O-tetradecanoylingenol|Ingenol-20-myristinate
Lys Lys Lys Arg
Lys Lys Gln Arg
C23H46N10O6 (558.3601616000001)
Lys Lys Arg Lys
Lys Lys Arg Gln
C23H46N10O6 (558.3601616000001)
Lys Gln Lys Arg
C23H46N10O6 (558.3601616000001)
Lys Gln Arg Lys
C23H46N10O6 (558.3601616000001)
Lys Arg Lys Lys
Lys Arg Lys Gln
C23H46N10O6 (558.3601616000001)
Lys Arg Gln Lys
C23H46N10O6 (558.3601616000001)
Gln Lys Lys Arg
C23H46N10O6 (558.3601616000001)
Gln Lys Arg Lys
C23H46N10O6 (558.3601616000001)
Gln Arg Lys Lys
C23H46N10O6 (558.3601616000001)
Arg Lys Lys Lys
Arg Lys Lys Gln
C23H46N10O6 (558.3601616000001)
Arg Lys Gln Lys
C23H46N10O6 (558.3601616000001)
Arg Gln Lys Lys
C23H46N10O6 (558.3601616000001)
DG(12:0/20:5(5Z,8Z,11Z,14Z,17Z)/0:0)[iso2]
3-O-alpha-L-rhamnopyranosyl-3-hydroxy-5Z-tetradecenoyl-3-hydroxydecanoic acid
2-[7-(1,3,2-dioxaborinan-2-yl)-9,9-dioctylfluoren-2-yl]-1,3,2-dioxaborinane
N-[[5-[bis(diethylamino)phosphanyl]-9,9-dimethylxanthen-4-yl]-(diethylamino)phosphanyl]-N-ethylethanamine
2,2-((9,9-BIS(2-ETHYLHEXYL)-9H-FLUORENE-2,7-DIYL)BIS(OXY))BIS(1,3,2-DIOXABORINANE)
(1S,2S,4S,5S)-2,5-Bis(3,5-di-tert-butyl-2-hydroxybenzylideneamino)bicyclo[2.2.1]heptane
(1r,2r,4r,5r)-2,5-bis(3,5-di-tert-butyl-2-hydroxybenzylideneamino)bicyclo[2.2.1]heptane
ergosteryl 3-beta-D-glucoside
The ergosterol analogue of a sterol 3-beta-D-glucoside.
[(4E,8E,12E)-3-hydroxy-2-(nonanoylamino)pentadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-3-hydroxy-2-(octanoylamino)hexadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-2-acetamido-3-hydroxydocosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-3-hydroxy-2-(pentanoylamino)nonadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-2-(hexanoylamino)-3-hydroxyoctadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-2-(heptanoylamino)-3-hydroxyheptadeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-3-hydroxy-2-(propanoylamino)henicosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-2-(butanoylamino)-3-hydroxyicosa-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(E)-2-[[(9Z,12Z)-hexadeca-9,12-dienoyl]amino]-3-hydroxyoct-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[(4E,8E,12E)-2-(decanoylamino)-3-hydroxytetradeca-4,8,12-trienyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
[2-[[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]amino]-3-hydroxyoctyl] 2-(trimethylazaniumyl)ethyl phosphate
C29H55N2O6P (558.3797539999999)
(1-hydroxy-3-octanoyloxypropan-2-yl) (9Z,12Z,15Z,18Z,21Z)-tetracosa-9,12,15,18,21-pentaenoate
[2-[(4Z,7Z,10Z,13Z)-hexadeca-4,7,10,13-tetraenoyl]oxy-3-hydroxypropyl] (Z)-hexadec-9-enoate
(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoate
(1-dodecanoyloxy-3-hydroxypropan-2-yl) (5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoate
[2-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoyl]oxy-3-hydroxypropyl] (9Z,12Z)-hexadeca-9,12-dienoate
(1-decanoyloxy-3-hydroxypropan-2-yl) (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate
[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate
[1-Carboxy-3-(2-decanoyloxy-3-undecanoyloxypropoxy)propyl]-trimethylazanium
[1-Carboxy-3-(3-decanoyloxy-2-undecanoyloxypropoxy)propyl]-trimethylazanium
[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] (6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoate
[1-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropan-2-yl] (4E,7E)-hexadeca-4,7-dienoate
[(2S)-2-decanoyloxy-3-hydroxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate
[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoate
[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (5E,8E,11E,14E,17E)-icosa-5,8,11,14,17-pentaenoate
[1-[(7E,9E,11E,13E)-hexadeca-7,9,11,13-tetraenoyl]oxy-3-hydroxypropan-2-yl] (E)-hexadec-7-enoate
[2-[(9E,11E,13E)-hexadeca-9,11,13-trienoyl]oxy-3-hydroxypropyl] (4E,7E)-hexadeca-4,7-dienoate
[(2S)-1-decanoyloxy-3-hydroxypropan-2-yl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate
[1-[(5E,7E,9E,11E,13E)-hexadeca-5,7,9,11,13-pentaenoyl]oxy-3-hydroxypropan-2-yl] hexadecanoate
[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] (6E,9E,12E,15E)-octadeca-6,9,12,15-tetraenoate
[3-(3-Butanoyloxy-2-heptadecanoyloxypropoxy)-1-carboxypropyl]-trimethylazanium
[1-Carboxy-3-(2-dodecanoyloxy-3-nonanoyloxypropoxy)propyl]-trimethylazanium
[1-Carboxy-3-(3-heptanoyloxy-2-tetradecanoyloxypropoxy)propyl]-trimethylazanium
[1-Carboxy-3-(3-hexanoyloxy-2-pentadecanoyloxypropoxy)propyl]-trimethylazanium
[1-Carboxy-3-(2-octadecanoyloxy-3-propanoyloxypropoxy)propyl]-trimethylazanium
[1-Carboxy-3-(2-hexadecanoyloxy-3-pentanoyloxypropoxy)propyl]-trimethylazanium
[1-Carboxy-3-(3-octanoyloxy-2-tridecanoyloxypropoxy)propyl]-trimethylazanium
[3-(3-Acetyloxy-2-nonadecanoyloxypropoxy)-1-carboxypropyl]-trimethylazanium
2-[carboxy-[3-[(Z)-henicos-11-enoyl]oxy-2-hydroxypropoxy]methoxy]ethyl-trimethylazanium
2-[[3-[(10Z,13Z,16Z,19Z)-docosa-10,13,16,19-tetraenoxy]-2-hydroxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium
TG(32:5)
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