Exact Mass: 520.085302

Exact Mass Matches: 520.085302

Found 12 metabolites which its exact mass value is equals to given mass value 520.085302, within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error 4.0E-5 dalton.

3,3',5-Trihydroxy-4'-methoxy-6,7-methylenedioxyflavone 3-glucuronide

3,4,5-trihydroxy-6-{[9-hydroxy-6-(3-hydroxy-4-methoxyphenyl)-8-oxo-2H,8H-[1,3]dioxolo[4,5-g]chromen-7-yl]oxy}oxane-2-carboxylic acid

C23H20O14 (520.085302)

3,3,5-Trihydroxy-4-methoxy-6,7-methylenedioxyflavone 3-glucuronide is found in green vegetables. 3,3,5-Trihydroxy-4-methoxy-6,7-methylenedioxyflavone 3-glucuronide is a constituent of spinach.

3',4',5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide

3,4,5-trihydroxy-6-(2-hydroxy-4-{9-hydroxy-7-methoxy-8-oxo-2H,8H-[1,3]dioxolo[4,5-g]chromen-6-yl}phenoxy)oxane-2-carboxylic acid

C23H20O14 (520.085302)

3,4,5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is found in green vegetables. 3,4,5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is isolated from spinach (Spinacia oleracea). Isolated from spinach (Spinacia oleracea). 3,4,5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is found in green vegetables and spinach.

5,3',4'-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide

(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(2-hydroxy-4-{9-hydroxy-7-methoxy-8-oxo-2H,8H-[1,3]dioxolo[4,5-g]chromen-6-yl}phenoxy)oxane-2-carboxylic acid

C23H20O14 (520.085302)

5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is a member of the class of compounds known as flavonoid o-glucuronides. Flavonoid o-glucuronides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to glucuronic acid. 5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide can be found in spinach, which makes 5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide a potential biomarker for the consumption of this food product.