Exact Mass: 520.085302

Exact Mass Matches: 520.085302

Found 12 metabolites which its exact mass value is equals to given mass value 520.085302, within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error 8.0E-6 dalton.

3,3',5-Trihydroxy-4'-methoxy-6,7-methylenedioxyflavone 3-glucuronide

3,4,5-trihydroxy-6-{[9-hydroxy-6-(3-hydroxy-4-methoxyphenyl)-8-oxo-2H,8H-[1,3]dioxolo[4,5-g]chromen-7-yl]oxy}oxane-2-carboxylic acid

C23H20O14 (520.085302)

3,3,5-Trihydroxy-4-methoxy-6,7-methylenedioxyflavone 3-glucuronide is found in green vegetables. 3,3,5-Trihydroxy-4-methoxy-6,7-methylenedioxyflavone 3-glucuronide is a constituent of spinach.

3',4',5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide

3,4,5-trihydroxy-6-(2-hydroxy-4-{9-hydroxy-7-methoxy-8-oxo-2H,8H-[1,3]dioxolo[4,5-g]chromen-6-yl}phenoxy)oxane-2-carboxylic acid

C23H20O14 (520.085302)

3,4,5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is found in green vegetables. 3,4,5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is isolated from spinach (Spinacia oleracea). Isolated from spinach (Spinacia oleracea). 3,4,5-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is found in green vegetables and spinach.

5,3',4'-Trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide

(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(2-hydroxy-4-{9-hydroxy-7-methoxy-8-oxo-2H,8H-[1,3]dioxolo[4,5-g]chromen-6-yl}phenoxy)oxane-2-carboxylic acid

C23H20O14 (520.085302)

5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is a member of the class of compounds known as flavonoid o-glucuronides. Flavonoid o-glucuronides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to glucuronic acid. 5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is slightly soluble (in water) and a moderately acidic compound (based on its pKa). 5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide can be found in spinach, which makes 5,3,4-trihydroxy-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide a potential biomarker for the consumption of this food product.