Exact Mass: 478.1111212
Exact Mass Matches: 478.1111212
Found 215 metabolites which its exact mass value is equals to given mass value 478.1111212,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Aureomykoin
A - Alimentary tract and metabolism > A01 - Stomatological preparations > A01A - Stomatological preparations > A01AB - Antiinfectives and antiseptics for local oral treatment D - Dermatologicals > D06 - Antibiotics and chemotherapeutics for dermatological use > D06A - Antibiotics for topical use > D06AA - Tetracycline and derivatives J - Antiinfectives for systemic use > J01 - Antibacterials for systemic use > J01A - Tetracyclines > J01AA - Tetracyclines D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents S - Sensory organs > S01 - Ophthalmologicals > S01A - Antiinfectives > S01AA - Antibiotics D004791 - Enzyme Inhibitors > D011500 - Protein Synthesis Inhibitors C784 - Protein Synthesis Inhibitor > C1595 - Tetracycline Antibiotic D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents C254 - Anti-Infective Agent > C258 - Antibiotic
Metacycline hydrochloride
C784 - Protein Synthesis Inhibitor > C1595 - Tetracycline Antibiotic D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents C254 - Anti-Infective Agent > C258 - Antibiotic
Isorhamnetin 3-galactoside
Isorhamnetin 3-galactoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-galactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-galactoside can be synthesized from beta-D-galactose. Isorhamnetin 3-galactoside can also be synthesized into isorhamnetin. Isorhamnetin 3-galactoside can be found in a number of food items such as caraway, common bean, almond, and green bean, which makes isorhamnetin 3-galactoside a potential biomarker for the consumption of these food products. Isorhamnetin 3-O-beta-D-galactopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-galactosyl residue. It has a role as a metabolite. It is a beta-D-galactoside, a monosaccharide derivative, a glycosyloxyflavone, a monomethoxyflavone and a trihydroxyflavone. It is functionally related to an isorhamnetin and a beta-D-galactose. Cacticin is a natural product found in Lysimachia patungensis, Artemisia igniaria, and other organisms with data available. A glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-galactosyl residue.
Nepitrin
Nepitrin is a member of flavonoids and a glycoside. Nepitrin is a natural product found in Centaurea bracteata, Arnica longifolia, and other organisms with data available. Nepitrin is found in herbs and spices. Nepitrin is a constituent of rosemary (Rosmarinus officinalis) Constituent of rosemary (Rosmarinus officinalis). Nepitrin is found in herbs and spices and rosemary. Nepitrin, isolated from Scrophularia striata, possess significant anti-inflammatory and anti-arthritic activity[1][2]. Nepitrin, isolated from Scrophularia striata, possess significant anti-inflammatory and anti-arthritic activity[1][2].
Alliumoside A
Present in onions. Isorhamnetin 4-glucoside is found in allium (onion), onion-family vegetables, and garden onion (variety). Isorhamnetin 4-glucoside is found in allium (onion). Isorhamnetin 4-glucoside is present in onion
2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside
2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside is isolated from Rheum species. Isolated from Rheum subspecies 2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside is found in green vegetables.
Pedaliin
Pedaliin is found in fats and oils. Pedaliin is from leaves of Sesamum indicum (sesame
Isorhamnetin 7-glucoside
Isolated from various plants inc. Brassica napus (oilseed rape). Isorhamnetin 7-glucoside is found in sea-buckthornberry, german camomile, and brassicas. Isorhamnetin 7-glucoside is found in brassicas. Isorhamnetin 7-glucoside is isolated from various plants including Brassica napus (oilseed rape Brassicin, a natural Flavonoid, possesses radical scavenging activity[1]. Brassicin, a natural Flavonoid, possesses radical scavenging activity[1].
Estragonoside
Estragonoside is found in herbs and spices. Estragonoside is a constituent of Artemisia dracunculus (tarragon). Constituent of Artemisia dracunculus (tarragon). Estragonoside is found in herbs and spices.
Pollenin B
Pollenin B is found in tea. Pollenin B is isolated from the pollen of Camellia sinensis (tea). Isolated from the pollen of Camellia sinensis (tea). Pollenin B is found in tea.
1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone 8-O-b-D-glucoside
1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone 8-O-b-D-glucoside is found in fruits. 1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone 8-O-b-D-glucoside is isolated from Diospyros discolor (mabolo). Isolated from Diospyros discolor (mabolo). 1,3,5,8-Tetrahydroxy-6-methoxy-2-methylanthraquinone 8-O-b-D-glucoside is found in fruits.
Eupafolin 4'-glucoside
Eupafolin 4-glucoside is found in herbs and spices. Eupafolin 4-glucoside is a constituent of rosemary (Rosmarinus officinalis). Constituent of rosemary (Rosmarinus officinalis). Eupafolin 4-glucoside is found in herbs and spices.
Azaleatin 3-glucoside
Azaleatin 3-glucoside is found in nuts. Azaleatin 3-glucoside is isolated from apples and pecan nuts. Isolated from pecan nuts Carya pecan and apples. Azaleatin 3-galactoside is found in pomes and nuts.
8-Hydroxyluteolin 4'-methyl ether 8-glucoside
8-Hydroxyluteolin 4-methyl ether 8-glucoside is found in herbs and spices. 8-Hydroxyluteolin 4-methyl ether 8-glucoside is isolated from Althaea officinalis (marsh mallow). Isolated from Althaea officinalis (marsh mallow). 8-Hydroxyhesperetin 8-glucoside is found in tea, herbs and spices, and root vegetables.
6-Methoxyluteolin 3'-glucoside
6-Methoxyluteolin 3-glucoside is found in herbs and spices. 6-Methoxyluteolin 3-glucoside is a constituent of rosemary Rosmarinus officinalis. Constituent of rosemary Rosmarinus officinalis. 6-Methoxyluteolin 3-glucoside is found in herbs and spices.
Hesperetin 3'-O-glucuronide
Hesperetin 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Hesperetin 7-O-glucuronide
Hesperetin 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Hesperetin 5-glucuronide
AUREOMYCIN
D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents D004791 - Enzyme Inhibitors > D011500 - Protein Synthesis Inhibitors D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents
Chembl456066
Isorhamnetin 3-beta-D-glucoside
Isorhamnetin 3-beta-d-glucoside, also known as isorhamnetin-3-glu, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-beta-d-glucoside can be synthesized from beta-D-glucose. Isorhamnetin 3-beta-d-glucoside can also be synthesized into isorhamnetin. Isorhamnetin 3-beta-d-glucoside can be found in sea-buckthornberry, which makes isorhamnetin 3-beta-d-glucoside a potential biomarker for the consumption of this food product. Isorhamnetin 3-beta-d-glucoside may be a unique S.cerevisiae (yeast) metabolite. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1]. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
3-Glucosylisorhamnetin
Isorhamnetin 3-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a monosaccharide derivative, a glycosyloxyflavone, a monomethoxyflavone, a trihydroxyflavone and a beta-D-glucoside. It is functionally related to an isorhamnetin and a beta-D-glucose. isorhamnetin-3-O-glucoside is a natural product found in Astragalus varius, Phoenix canariensis, and other organisms with data available. Isorhamnetin 3-O-glucoside is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Ginkgo (part of). A glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-glucosyl residue. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1]. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
Methyl paederosidate
C19H26O12S (478.11449160000006)
Paederosidic acid methyl ester is a natural product found in Paederia scandens and Paederia foetida with data available. Paederosidic acid methyl ester is a ATP‐sensitive K+ channel activator, isolated from P.?scandens. Paederosidic acid methyl ester exhibits significant central analgesic activity, and enhances the threshold of pain by activating ATP‐sensitive K+ channel in the brain and spinal cord level[1]. Paederosidic acid methyl ester is a ATP‐sensitive K+ channel activator, isolated from P.?scandens. Paederosidic acid methyl ester exhibits significant central analgesic activity, and enhances the threshold of pain by activating ATP‐sensitive K+ channel in the brain and spinal cord level[1].
Mearnsitrin
5,2,4,5-Tetrahydroxy-7-methoxy-4-phenylcoumarin 5-O-glucoside
Quercetin 3-methyl ether 5-glucoside
Tamarixetin 3-galactoside
3,4-Dihydro-3-methoxypaederoside
C19H26O12S (478.11449160000006)
6-Hydroxykaempferol 4-methyl ether 7-glucoside
Isorhamnetin 5-galactoside
Paederosidic acid methyl ester
C19H26O12S (478.11449160000006)
Paederosidic acid methyl ester is a ATP‐sensitive K+ channel activator, isolated from P.?scandens. Paederosidic acid methyl ester exhibits significant central analgesic activity, and enhances the threshold of pain by activating ATP‐sensitive K+ channel in the brain and spinal cord level[1]. Paederosidic acid methyl ester is a ATP‐sensitive K+ channel activator, isolated from P.?scandens. Paederosidic acid methyl ester exhibits significant central analgesic activity, and enhances the threshold of pain by activating ATP‐sensitive K+ channel in the brain and spinal cord level[1].
5,6,7,4-Tetrahydroxy-8-methoxyisoflavone 7-O-glucoside
8-C-Rhamnosyleuropetin
Rhamnetin 3-glucoside
Tamarixin
Isorhamnetin 3-galactoside
Isorhamnetin 3-glucoside
Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1]. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
Nepitrin
Nepitrin, isolated from Scrophularia striata, possess significant anti-inflammatory and anti-arthritic activity[1][2]. Nepitrin, isolated from Scrophularia striata, possess significant anti-inflammatory and anti-arthritic activity[1][2].
Nepetin 4-glucoside
6-O-[(2E)-3-(4-Hydroxyphenyl)-2-propenoyl]-1-O-(3,4,5-trihydroxybenzoyl)hexopyranose
2-O-beta-D-glycopyranosyl-1,2,4,8-tetrahydroxy-6-methoxy-3-methylanthraquinone
(S)-(-)-5,7,3,5-tetrahydroxyflavanone 7-O-(methyl beta-D-glucopyranosiduronate)|garccowaside C
ophioglonol 4-O-beta-D-glucopyranoside
A homoflavonoid glycoside that is ophioglonol attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage. It has been isolated from Ophioglossum pedunculosum.
4-O-(6-O-galloyl-beta-D-glucopyranosyl)-cis-p-coumaric acid|4-O-(6-O-Galloyl-??-D-glucopyranosyl)-cis-p-coumaric acid
ophioglonol 7-O-beta-D-glucopyranoside|pedunculosumoside G
5,7,3,4-tetrahydroxy-6-methoxy-8-C-beta-D-glucopyranosyl flavonoside
quercetin 3-O-beta-D-glucuronopyranosylmethyl ester
(1S)-1,5-anhydro-1-C-[3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-1-benzopyran-6-yl]-D-glucitol|flemiphilippininside
7-Me ether-3,3,4,5,5,7-Hexahydroxy-8-rhamnopyranosylflavone
Eriodictyl 7-O-??-D-(6-methyl ester)-glucuronopyranoside
1-O-[(E)-p-coumaroyl]-3-O-galloyl-beta-D-glucopyranose|beta-D-glucopyranose 1-[(2E)-3-(4-hydroxyphenyl)prop-2-enoate] 3-(3,4,5-trihydroxybenzoate)
3-hydroxytectoridin|4H-1-benzopyran-4-one, 3-(3,4-dihydroxyphenyl)-5-hydroxy-6-methoxy-7-(beta-D-glucopyranosyloxy)-|Ordoritin-glucoside
Brassicin
Isorhamnetin 7-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a monomethoxyflavone, a monosaccharide derivative and a trihydroxyflavone. It is functionally related to a beta-D-glucose and an isorhamnetin. Isorhamnetin 7-glucoside is a natural product found in Salix caprea, Sedum acre, and other organisms with data available. A glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. Brassicin, a natural Flavonoid, possesses radical scavenging activity[1]. Brassicin, a natural Flavonoid, possesses radical scavenging activity[1].
Pedaliin
Pedaliin is a member of flavonoids and a glycoside. Pedaliin is a natural product found in Pterogyne nitens, Dracocephalum tanguticum, and Sesamum indicum with data available.
Chlortetracycline
A - Alimentary tract and metabolism > A01 - Stomatological preparations > A01A - Stomatological preparations > A01AB - Antiinfectives and antiseptics for local oral treatment D - Dermatologicals > D06 - Antibiotics and chemotherapeutics for dermatological use > D06A - Antibiotics for topical use > D06AA - Tetracycline and derivatives J - Antiinfectives for systemic use > J01 - Antibacterials for systemic use > J01A - Tetracyclines > J01AA - Tetracyclines A member of the class of tetracyclines with formula C22H23ClN2O8 isolated from Streptomyces aureofaciens. D000890 - Anti-Infective Agents > D000977 - Antiparasitic Agents > D000981 - Antiprotozoal Agents S - Sensory organs > S01 - Ophthalmologicals > S01A - Antiinfectives > S01AA - Antibiotics D004791 - Enzyme Inhibitors > D011500 - Protein Synthesis Inhibitors C784 - Protein Synthesis Inhibitor > C1595 - Tetracycline Antibiotic D000890 - Anti-Infective Agents > D000900 - Anti-Bacterial Agents C254 - Anti-Infective Agent > C258 - Antibiotic CONFIDENCE standard compound; EAWAG_UCHEM_ID 3680
Isorhamnetin-3-O-glucoside
Isorhamnetin 3-o-b-d-glucopyranoside, also known as isorhamnetin-3-O-galactoside, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Thus, isorhamnetin 3-o-b-d-glucopyranoside is considered to be a flavonoid lipid molecule. Isorhamnetin 3-o-b-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-o-b-d-glucopyranoside can be found in a number of food items such as common grape, caraway, ginkgo nuts, and grape wine, which makes isorhamnetin 3-o-b-d-glucopyranoside a potential biomarker for the consumption of these food products. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1]. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
isorhamnetin 3-O-glucoside
Acquisition and generation of the data is financially supported in part by CREST/JST. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1]. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
2-(3,5-dihydroxy-4-methoxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
2-(3,4-dihydroxyphenyl)-5,8-dihydroxy-7-methoxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
[3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl] 3,4,5-trihydroxybenzoate
5,7-dihydroxy-2-[4-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-methoxychromen-4-one
2-(3,4-dihydroxyphenyl)-5-hydroxy-7-methoxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Isorhamnetin 3-O-galactoside
[3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl] 3,4,5-trihydroxybenzoate
2-(3,5-dihydroxy-4-methoxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
2-(3,4-dihydroxyphenyl)-5,8-dihydroxy-7-methoxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
5,7-dihydroxy-2-[4-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-methoxychromen-4-one [IIN-based: Match]
2-(3,5-dihydroxy-4-methoxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one [IIN-based: Match]
[3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl] 3,4,5-trihydroxybenzoate_major
[3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl] 3,4,5-trihydroxybenzoate_26.4\\%
[3,4,5-trihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]oxan-2-yl] 3,4,5-trihydroxybenzoate_54.5\\%
Asp Asp Asp Asp
GW 590735
C23H21F3N2O4S (478.11740620000006)
Estragonoside
Alliumoside A
2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-b-D-glucopyranoside
1-Methoxy-4-phenylpyridinium iodide
Pollenin B
6-Methoxyluteolin 3'-glucoside
Nepetin 4'-glucoside
1,5-Bis(2-carboxyanilino)anthraquinone
2-amino-4-[1-[(2R,5R)-4-hydroxy-5-(hydroxymethyl)oxolan-2-yl]-2,4-dioxopyrimidin-5-yl]-6-phenylsulfanylpyridine-3,5-dicarbonitrile
3,4-Dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-2H-1-benzopyran-7-yl beta-D-glucopyranosiduronic acid
2-Methyl-2-(4-((4-methyl-2-(4-(trifluoromethyl)phenyl)thiazole-5-carboxamido)methyl)phenoxy)propanoic acid
C23H21F3N2O4S (478.11740620000006)
Pedunculosumoside G
A homoflavonoid glycoside that is ophioglonol attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It has been isolated from Ophioglossum pedunculosum.
2-(3,4-Dihydroxyphenyl)-5-hydroxy-7-methoxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
isorhamnetin 4-O-beta-D-glucopyranoside
A glycosyloxyflavone that is isorhamnetin substituted at position 4 by a beta-D-glucosyl residue.
3-O-methyltricetin 3-O-alpha-L-rhamnopyranoside
A glycosyloxyflavone that is 3-O-methyltricetin substituted by an alpha-L-rhamnopyranosyl residue at position 3.
Myricitrin-5-methyl ether
A monomethoxyflavone that is the 5-methyl ether derivative of myricitrin. Isolated from Rhododendron yedoense var poukhanense, it exhibits antioxidant activity.
3-L-methionyl-AMP
An L-methionine derivative that is the ester obtained by formal condensation of the carboxy group of L-methionine with the 3-hydroxy group of AMP.
2-methyl-5-[(2-oxo-1H-benzo[cd]indol-6-yl)sulfonylamino]-3-benzofurancarboxylic acid butyl ester
2-[[5-(cyclohexylamino)-1,3,4-thiadiazol-2-yl]thio]-N-(9,10-dioxo-2-anthracenyl)acetamide
isorhamnetin 7-O-beta-L-glucopyranoside
A glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-L-glucosyl residue.
isorhamnetin 3-O-beta-L-glucopyranoside
A glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-L-glucosyl residue.
1-[1-chloro-2-[(2-nitrophenyl)thio]-4-phenyl-2,3,3a,4,5,9b-hexahydro-1H-cyclopenta[c]quinolin-8-yl]ethanone
(4S,4aS,6S,12aS)-7-chloro-4-(dimethylamino)-6,10,12a-trihydroxy-6-methyl-1,3,11,12-tetraoxo-4a,5,5a,11a-tetrahydro-4H-tetracene-2-carboxamide
isorhamnetin 3-O-beta-L-galactopyranoside
A glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-L-galactosyl residue.
isorhamnetin 4-O-beta-L-glucopyranoside
A glycosyloxyflavone that is isorhamnetin substituted at position 4 by a beta-L-glucosyl residue.
(4S,4aS,5aR,6S,12aS)-7-chloro-4-(dimethylamino)-6,10,12a-trihydroxy-6-methyl-1,3,11,12-tetraoxo-4a,5,5a,11a-tetrahydro-4H-tetracene-2-carboxamide
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-[(2R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
2-O-(4-Hydroxycinnamoyl)-1-O-galloyl-beta-D-glucopyranoside
3-O-methylquercetin-7-O-beta-D-glucopyranoside
A quercetin O-glucoside that is 3-O-methylquercetin attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It has been isolated from Ophioglossum pedunculosum and Lepisorus contortus.
2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxy-3-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]chromen-4-one
3,5,6-trihydroxy-2-(4-methoxyphenyl)-7-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-4-one
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-methoxy-6-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-4-one
methyl 5-hydroxy-7-({[(methylsulfanyl)carbonyl]oxy}methyl)-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1h,4ah,5h,7ah-cyclopenta[c]pyran-4-carboxylate
C19H26O12S (478.11449160000006)