Exact Mass: 418.0869
Exact Mass Matches: 418.0869
Found 121 metabolites which its exact mass value is equals to given mass value 418.0869,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Kaempferol 3-O-arabinoside
Kaempferol 3-O-arabinoside
Kaempferol 3-O-arabinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313) Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
Scutellarein 6-xyloside
Scutellarein 6-xyloside is found in fruits. Scutellarein 6-xyloside is isolated from Juniperus communis (juniper). Isolated from Juniperus communis (juniper). Scutellarein 6-xyloside is found in fruits.
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-8-(3,4,5-trihydroxyoxan-2-yl)-4H-chromen-4-one
Salvianolic acid G
Salvianolic acid G is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Kaempferol 3-alpha-L-arabinofuranoside
Kaempferol 3-alpha-L-arabinofuranoside is found in common walnut. Kaempferol 3-alpha-L-arabinofuranoside is from leaves of English walnut (Juglans regia From leaves of English walnut (Juglans regia). Kaempferol 3-arabinoside is found in many foods, some of which are jute, pear, nuts, and common walnut. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
2-Benzyl-5-(4-chlorophenyl)-6-(4-methylsulfanylphenyl)pyridazin-3-one
Kaempferol 3-alpha-D-arabinopyranoside
Kaempferol 3-alpha-d-arabinopyranoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-alpha-d-arabinopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-alpha-d-arabinopyranoside can be found in avocado, which makes kaempferol 3-alpha-d-arabinopyranoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-beta-D-xylofuranoside
Kaempferol 3-o-beta-d-xylofuranoside is also known as kaempferol-3-O-alpha-L-arabinofuranoside. Kaempferol 3-o-beta-d-xylofuranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-xylofuranoside can be found in horseradish, which makes kaempferol 3-o-beta-d-xylofuranoside a potential biomarker for the consumption of this food product.
Juglanin
Isolated from walnuts (Juglans regia). Juglanin is found in many foods, some of which are nuts, common hazelnut, fennel, and sweet bay. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
Kaempferol 7-arabinoside
Kaempferol 7-arabinoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 7-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 7-arabinoside can be found in ostrich fern and radish, which makes kaempferol 7-arabinoside a potential biomarker for the consumption of these food products.
Luteolin 7-xyloside
Luteolin 7-xyloside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Luteolin 7-xyloside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 7-xyloside can be found in anise, which makes luteolin 7-xyloside a potential biomarker for the consumption of this food product.
SalvianolicacidD
Salvianolic acid D is a hydroxycinnamic acid. Salvianolic acid D is a natural product found in Salvia miltiorrhiza and Salvia chinensis with data available.
Juglalin
Kaempferol 3-O-arabinoside is a member of flavonoids and a glycoside. Kaempferol 3-O-arabinoside is a natural product found in Xylopia emarginata, Asplenium viride, and other organisms with data available. Acquisition and generation of the data is financially supported in part by CREST/JST.
6-C-Xylosylluteolin
Isoscutellarein 7-xyloside
Kaempferol 3-alpha-D-arabinopyranoside
6-C-alpha-L-Arabinosylluteolin
5,3-Dihydroxy-3,8,4,5-tetramethoxy-6,7-methylenedioxyflavone
Juglanin
Kaempferol 3-arabinofuranoside is a member of flavonoids and a glycoside. Juglanin is a natural product found in Saxifraga tricuspidata, Hedyotis herbacea, and other organisms with data available. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
4-O-alpha-L-Arabinopyranoside-4,5,6,7-Tetrahydroxyflavone
2,3,5,6-Tetra-Ac-2,3,4,5,6-Pentahydroxydiphenyl ether
1-O-<5-deoxy-5-(dimethylarsinoyl)-beta-D-ribosyl>mannitol|1-O-[5-deoxy-5-(dimethylarsinoyl)-beta-D-ribosyl]mannitol
CAY10602
CAY10602 is a SIRT1 activator. CAY10602 dose-dependently suppresses the NF-κB-dependent induction of TNF-α by lipopolysaccharide in THP-1 cells[1].
3-[(2R,3S,4S,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one
Euglanin
Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
Salvianolic acid G
(ethylcyclopentadienyl)(triphenylphosphine) copper(i)
2-(3-((tert-Butyldimethylsilyloxy)methyl)-pyrrolidin-1-yl)-3-iodopyridine
4-(3-((tert-Butyldimethylsilyloxy)methyl)pyrrolidin-1-yl)-3-iodopyridine
2-(chloromethyl)oxirane,4-[2-(4-hydroxyphenyl)propan-2-yl]phenol,phosphoric acid
N-{2-[(1S)-1-(3,4-Dihydroxyphenyl)-2-(methylsulfonyl)ethyl]-1,3-dioxo-2,3-dihydro-1H-isoindol-4-yl}acetamide
4-[(5-Naphthalen-1-yl-1,3,4-oxadiazol-2-yl)sulfanyl]but-2-ynyl 4-fluorobenzoate
N-(6-ethoxy-1,3-benzothiazol-2-yl)-1,3-dimethyl-2-oxo-5-benzimidazolesulfonamide
5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-(3,4,5-trihydroxyoxan-2-yl)oxychromen-4-one
Fumiformamide
A natural product found in Aspergillus fumigatus and Streptomyces peucetius.
3-Fluorobenzoic acid 4-[[5-(1-naphthalenyl)-1,3,4-oxadiazol-2-yl]thio]but-2-ynyl ester
4-(dimethylsulfamoyl)benzoic acid [2-oxo-2-(3-oxo-4H-1,4-benzoxazin-6-yl)ethyl] ester
2-Fluorobenzoic acid 4-[[5-(1-naphthalenyl)-1,3,4-oxadiazol-2-yl]thio]but-2-ynyl ester
3-Tert-butyl-7-[2-(2,3-dihydro-1,4-benzodioxin-6-yl)-2-oxoethyl]sulfanyl-[1,3,4]thiadiazolo[2,3-c][1,2,4]triazin-4-one
3-Ethyl-4-oxo-1-phthalazinecarboxylic acid [2-[2-(2,4-dioxo-3-thiazolidinyl)ethylamino]-2-oxoethyl] ester
N-[3-(dimethylamino)propyl]-N-([1,3]dioxolo[4,5-f][1,3]benzothiazol-6-yl)-5-nitro-2-furancarboxamide
4-[(E)-[(2-Nitro-4-pyrrolidin-1-ylsulfonylphenyl)hydrazinylidene]methyl]benzoic acid
[2-Acetyloxy-3-[hydroxy-(2,3,4,5,6-pentahydroxycyclohexyl)oxyphosphoryl]oxypropyl] acetate
3-[(2R,3S,4S,5S)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
kaempferol 3-O-beta-D-xyloside
A glycosyloxyflavone that is apigenin substituted kaempferol in which the hydroxyl hydrogen at position 3 is replaced by a beta-D-xylosyl residue
