Exact Mass: 410.3548466
Exact Mass Matches: 410.3548466
Found 138 metabolites which its exact mass value is equals to given mass value 410.3548466,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
4,4-Dimethylcholesta-8,14,24-trienol
4,4-Dimethylcholesta-8,14,24-trienol is a product of the enzyme delta14-sterol reductase [EC 1.3.1.70] (KEGG). It is involved in the biosynthesis of steroids and is involved in the conversion of lanosterol to zymosterol. In particular, lanosterol 14-alpha-demethylase, catalyzes the C-14 demethylation of lanosterol to form 4,4-Dimethylcholesta-8,14,24-trienol in the ergosterol biosynthesis pathway. It is thought to be a meiosis activating sterol. [HMDB] 4,4-Dimethylcholesta-8,14,24-trienol is a product of the enzyme delta14-sterol reductase [EC 1.3.1.70] (KEGG). It is involved in the biosynthesis of steroids and is involved in the conversion of lanosterol to zymosterol. In particular, lanosterol 14-alpha-demethylase, catalyzes the C-14 demethylation of lanosterol to form 4,4-Dimethylcholesta-8,14,24-trienol in the ergosterol biosynthesis pathway. It is thought to be a meiosis activating sterol.
delta8,14-Sterol
delta8,14-Sterol, also known as 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol, belongs to the class of organic compounds known as ergosterols and derivatives. These are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. Thus, delta8,14-sterol is considered to be a sterol lipid molecule. delta8,14-Sterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. delta8,14-Sterol is an intermediate in the biosynthesis of steroids and is converted from O-butusifoliol via the enzyme cytochrome P450, family 51, subfamily A (sterol 14-demethylase) (EC 1.14.13.70). It is then converted into 4-alpha-methylfecosterol via the enzyme delta14-sterol reductase (EC 1.3.1.70). Constituent of wheat germ oil (Triticum aestivum)
5-Dehydroavenasterol
5-Dehydroavenasterol belongs to the class of organic compounds known as stigmastanes and derivatives. These are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, 5-dehydroavenasterol is considered to be a sterol lipid molecule. 5-Dehydroavenasterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 5-Dehydroavenasterol is an intermediate in the biosynthesis of steroids. It is the third to last step in the synthesis of stigmasterol and is converted from delta 7-avenasterol via the enzyme lathosterol oxidase (EC 1.14.21.6). It is then converted into Isofucosterol via the enzyme 7-dehydrocholesterol reductase (EC 1.3.1.21). 5-Dehydroavenasterol is an intermediate in the biosynthesis of steroids (KEGG ID C15783). It is the third to last step in the synthesis of Stigmasterol and is converted from delta 7-Avenasterol via the enzyme lathosterol oxidase [EC:1.14.21.6]. It is then converted to Isofucosterol via the enzyme 7-dehydrocholesterol reductase [EC:1.3.1.21]. [HMDB]. 5-Dehydroavenasterol is found in many foods, some of which are daikon radish, nance, skunk currant, and jujube.
28-Norcyclomusalenone
28-Norcyclomusalenone is found in fruits. 28-Norcyclomusalenone is a constituent of Musa sapientum (banana). Constituent of Musa sapientum (banana). 28-Norcyclomusalenone is found in fruits.
Corbisterol
Constituent of boiled chicken and seed oils. Corbisterol is found in many foods, some of which are animal foods, oat, fats and oils, and arabica coffee. Corbisterol is found in animal foods. Corbisterol is a constituent of boiled chicken and seed oils.
(3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol
(3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol is found in mushrooms. (3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol is a constituent of Lentinula edodes (shiitake) Constituent of Lentinula edodes (shiitake). 23-Methylergosterol is found in mushrooms.
22-Dehydroclerosterol
22-Dehydroclerosterol is found in green vegetables. 22-Dehydroclerosterol is a constituent of pumpkin (leaves). Constituent of pumpkin (leaves). 22-Dehydroclerosterol is found in green vegetables.
(3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol
(3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol is found in bitter gourd. (3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol is a constituent of Momordica charantia (bitter melon). Constituent of Momordica charantia (bitter melon). (3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol is found in many foods, some of which are cucumber, bitter gourd, fruits, and watermelon.
(4alpha,5alpha)-4,14-Dimethyl-9,19-cyclocholest-20-en-3-one
(4alpha,5alpha)-4,14-Dimethyl-9,19-cyclocholest-20-en-3-one is found in fruits. (4alpha,5alpha)-4,14-Dimethyl-9,19-cyclocholest-20-en-3-one is a constituent of Musa paradisiaca (banana).
Stigmasta-4,6-dien-3-one
Stigmasta-4,6-dien-3-one is found in root vegetables. Stigmasta-4,6-dien-3-one is a constituent of a stress metabolite of Manihot esculenta (cassava). Constituent of a stress metabolite of Manihot esculenta (cassava). Stigmasta-4,6-dien-3-one is found in soy bean and root vegetables.
2,4-Methylene cholesterol
2,4-methylene cholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 2,4-methylene cholesterol can be found in a number of food items such as cucumber, french plantain, muskmelon, and corn, which makes 2,4-methylene cholesterol a potential biomarker for the consumption of these food products.
25(27)-Dehydrochondrillasterol
25(27)-dehydrochondrillasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25(27)-dehydrochondrillasterol can be found in cucumber, muskmelon, and watermelon, which makes 25(27)-dehydrochondrillasterol a potential biomarker for the consumption of these food products.
25(27)-Dehydroporiferasterol
25(27)-dehydroporiferasterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 25(27)-dehydroporiferasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25(27)-dehydroporiferasterol can be found in cucumber, muskmelon, and watermelon, which makes 25(27)-dehydroporiferasterol a potential biomarker for the consumption of these food products.
Stigmasta-4-22-dien-3-one
Stigmasta-4-22-dien-3-one belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmasta-4-22-dien-3-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stigmasta-4-22-dien-3-one can be found in soy bean, which makes stigmasta-4-22-dien-3-one a potential biomarker for the consumption of this food product.
5alpha-Stigmasta-7,22,25-trien-3beta-ol
5alpha-stigmasta-7,22,25-trien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5alpha-stigmasta-7,22,25-trien-3beta-ol can be found in bitter gourd, which makes 5alpha-stigmasta-7,22,25-trien-3beta-ol a potential biomarker for the consumption of this food product.
Elasterol
Elasterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Elasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Elasterol can be found in bitter gourd, which makes elasterol a potential biomarker for the consumption of this food product.
14-demethyllanosterol
14-demethyllanosterol belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. 14-demethyllanosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 14-demethyllanosterol can be found in a number of food items such as carrot, garland chrysanthemum, shea tree, and black elderberry, which makes 14-demethyllanosterol a potential biomarker for the consumption of these food products.
4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol
4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol can be found in a number of food items such as loganberry, cardamom, pineapple, and sweet cherry, which makes 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol a potential biomarker for the consumption of these food products.
avenastenone
Avenastenone belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Avenastenone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Avenastenone can be found in a number of food items such as alaska blueberry, longan, feijoa, and giant butterbur, which makes avenastenone a potential biomarker for the consumption of these food products.
28-Demethyl-β-amyrone
28-Demethyl-beta-amyrone is a natural product found in Pistacia lentiscus with data available.
STIGMASTADIENONE
Stigmasta-4,22-dien-3-one is a steroid. It derives from a hydride of a stigmastane. Stigmasta-4,22-dien-3-one is a natural product found in Magnolia kachirachirai, Conium maculatum, and other organisms with data available.
Stigmasta-4,6-dien-3-one
(22E,24R)-stigmasta-1,4-dien-3-one|24-ethylcholesta-1,4-dien-3-one|stigmast-1,4-dien-3-one
24-ethylcholesta-4,24(28)-dien-3-one|4,E-24(28)-Stigmastadien-3-on|E-Stigmasta-4,24(28)-dien-3-on
(3beta,5alpha,24Z)-form-Stigmasta-8,14,24(28)-trien-3-ol
(6aS)-10t-Hydroxy-2.2.6ar.6bt.9.9.12at-heptamethyl-(8acH.12bcH)-Delta4a(14b).14-octadecahydro-picen|28-Nor-olean-12,17-dien-3beta-ol|28-nor-oleana-12,17-dien-3beta-ol|28-Nor-oleanadien-(12.17)-ol-(3beta)|28-Noroleana-12,17-dien-3beta-ol od. Aegiceradienol|aegiceradienol|Aegiceradienol, Genin A
(22E,24R)-24,26-dimethylcholesta-5,22,25(27)-trien-3beta-ol
24-Ethyl-cholestadien-4,24-on-3|stigmasta-4,24(25)-dien-3-one|Stigmasta-4,24-dien-3-one,
5-Dehydroavenasterol
5-Dehydroavenasterol belongs to the class of organic compounds known as stigmastanes and derivatives. These are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, 5-dehydroavenasterol is considered to be a sterol lipid molecule. 5-Dehydroavenasterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 5-Dehydroavenasterol is an intermediate in the biosynthesis of steroids. It is the third to last step in the synthesis of stigmasterol and is converted from delta 7-avenasterol via the enzyme lathosterol oxidase (EC 1.14.21.6). It is then converted into Isofucosterol via the enzyme 7-dehydrocholesterol reductase (EC 1.3.1.21). 5-Dehydroavenasterol is an intermediate in the biosynthesis of steroids (KEGG ID C15783). It is the third to last step in the synthesis of Stigmasterol and is converted from delta 7-Avenasterol via the enzyme lathosterol oxidase [EC:1.14.21.6]. It is then converted to Isofucosterol via the enzyme 7-dehydrocholesterol reductase [EC:1.3.1.21]. [HMDB]. 5-Dehydroavenasterol is found in many foods, some of which are daikon radish, nance, skunk currant, and jujube.
(22E,24Z)-5alpha-stigmasta-7,22,24(24)-trien-3beta-ol|alpha-spinasterol
(24R)-stigmasta-3,5-dien-7-one|3,5-stigmadien-7-one|7-Oxostigmast-3,5-diene|stigmasta-3,5-dien-7-one|Stigmastadien-(3.5)-on-(7)|stigmastadien-(3.5)-one-(7)|tremulone
26-nor-25-isopropyl-ergosta-5,7,22E-trien-3beta-ol
1-(2-furyl)pentacosa-7,9-diyne|2-pentacosa-7,9-diynylfuran
(24R)-20,28-cyclo-stigmasta-5,9(11)-dien-3alpha-ol|3-epi-lappasterol
4alpha,14alpha-dimethyl-9beta,19-cyclo-5alpha-cholest-24-en-3-one
ST 29:3;O
A 3beta-sterol that is methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol carrying an additional 4alpha-methyl substituent. Stigmasta-7,22E,25-trien-3beta-ol is a steroid. It derives from a hydride of a stigmastane.
28-Norcyclomusalenone
(4alpha,5alpha)-4,14-Dimethyl-9,19-cyclocholest-20-en-3-one
ethylbenzylamine
(3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol
(3beta,22E,24R)-23-Methylergosta-5,7,22-trien-3-ol
4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol
4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol can be found in a number of food items such as loganberry, cardamom, pineapple, and sweet cherry, which makes 4alpha-methyl-5alpha-ergosta-8,14,24(28)-trien-3beta-ol a potential biomarker for the consumption of these food products. 4α-methyl-5α-ergosta-8,14,24(28)-trien-3β-ol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 4α-methyl-5α-ergosta-8,14,24(28)-trien-3β-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4α-methyl-5α-ergosta-8,14,24(28)-trien-3β-ol can be found in a number of food items such as loganberry, cardamom, pineapple, and sweet cherry, which makes 4α-methyl-5α-ergosta-8,14,24(28)-trien-3β-ol a potential biomarker for the consumption of these food products.
4,22-Stigmastadiene-3-one
4beta,14alpha-Dimethyl-9beta,19-cyclo-5alpha-cholest-24-en-3-one
[(11E,14E)-2-(carboxymethyl)-2-hydroxyicosa-11,14-dienyl]-trimethylazanium
[(3E,5E)-2-(carboxymethyl)-2-hydroxyicosa-3,5-dienyl]-trimethylazanium
10,13-dimethyl-17-[(Z)-5-propan-2-ylhept-5-en-2-yl]-1,2,4,5,6,9,11,12,14,15,16,17-dodecahydrocyclopenta[a]phenanthren-3-one
(3S,10R,13R)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,9,11,12,14,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-3-ol
24-Ethylcholesta-4,22-dien-3-one
A 3-oxo steroid that is cholesta-4,22-dien-3-one substituted by an oxo group at position 3. It has been isolated from Croton gratissimus.