Exact Mass: 404.30119720000005
Exact Mass Matches: 404.30119720000005
Found 209 metabolites which its exact mass value is equals to given mass value 404.30119720000005,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Androstane-3,17-diol dipropionate
D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones
MG(0:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)
MG(0:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(0:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)
MG(0:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:5(4Z,7Z,10Z,13Z,16Z)/0:0/0:0)
MG(22:5(4Z,7Z,10Z,13Z,16Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(22:5(4Z,7Z,10Z,13Z,16Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:5(7Z,10Z,13Z,16Z,19Z)/0:0/0:0)
MG(22:5(7Z,10Z,13Z,16Z,19Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
11'-Carboxy-gamma-chromanol
11-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. r-Tocopherol provides different antioxidant activities in food and in-vitro studies and showed higher activity in trapping lipophilic electrophiles and reactive nitrogen and oxygen species. From the metabolism end product, only that of r-tocopherol (2,7,8-trimethyl-2-(b-carboxyethyl)-6-hydroxychroman), but not that of a-tocopherol, was identified to provide natriuretic activity. Only the r-tocopherol plasma level served as biomarker for cancer and cardiovascular risk. 11-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate
Androstane-3,17-diol dipropionate
3alpha-Angeloyloxy-ent-labda-7,13E-dien-2beta,15-diol
7-ketolithocholic Methyl ester
16-(2-methylbutyryloxy)-ent-labda-8(17),13Z-dien-15-oic acid|16-<2-methylbutyryloxy>-ent-labda-8(17),13Z-dien-15-oic acid
19-acetoxy-3,3-dimethoxy-5alpha-pregn-20-ene|sclerosteroid J
3alpha-angeloyloxy-15,18-dihydroxy-ent-labda-8(17),13E-diene
turraeanin A|[16(E),12S,15R]-16-acetoxy-12,15-epoxy-15-isopropoxy-ent-labda-8(17),13(16)-diene
Sculponeatin N
Me ester-(3alpha,5beta)-3-Hydroxy-6-oxocholan-24-oic acid
8beta,12beta-dihydroxy-11alpha-senecioyloxy-sandaracopimar-15-ene
8beta,12beta-dihydroxy-11alpha-tiglinoyloxy-sandaracopimar-15-ene
10R,13S-dihydroxy-4,8,12-trimethyl-1-(1-methylethenyl)-3(E),7(E),11(E)-cyclotetradecatriene 3-hydroxy-2-methylbutan-10-oate|cleospinol A 3-hydroxy-2-methylbutan-10-oate
methyl (4R,E)-4-((3R,5S,7S,9S,10S,13R,14S,17R)-3,7-dihydroxy-10,13-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-17-yl)pent-2-enoate
1α,25-dihydroxy-21-nor-20-oxavitamin D3 / 1α,25-dihydroxy-21-nor-20-oxacholecalciferol
1α,25-dihydroxy-24-nor-22-oxavitamin D3 / 1α,25-dihydroxy-24-nor-22-oxacholecalciferol
1alpha,25-dihydroxy-21-nor-20-oxavitamin D3 / 1alpha,25-dihydroxy-21-nor-20-oxacholecalciferol
1alpha,25-dihydroxy-24-nor-22-oxavitamin D3 / 1alpha,25-dihydroxy-24-nor-22-oxacholecalciferol
(5beta,7alpha,12alpha)-7,12-Dihydroxychol-2-en-24-oic acid methyl ester
1alpha,25-dihydroxy-24-nor-22-oxavitamin D3/1alpha,25-dihydroxy-24-nor-22-oxacholecalciferol
[3-Carboxy-2-(3,11-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,7-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,13-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,8-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,4-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,5-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,10-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,12-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,6-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,9-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
methyl (4R,E)-4-((3R,5S,7S,9S,10S,13R,14S,17R)-3,7-dihydroxy-10,13-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-17-yl)pent-2-enoate
Methyl 3alpha-hydroxy-12-oxo-5beta-cholan-24-oate (11,11-D2)
2,3-dihydroxypropyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate
[1-hydroxy-3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]propan-2-yl] acetate
[1-hydroxy-3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]propan-2-yl] butanoate
methyl (4R)-4-[(3R,5R,8R,9S,10S,13R,14S,17R)-11,11-dideuterio-3-hydroxy-10,13-dimethyl-12-oxo-2,3,4,5,6,7,8,9,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoate
14-(2-(Tert-butyldimethylsiloxy)ethyl)-6,10,14-trimethylcyclotetradeca-2(E),6(E),10(E)-trienone
[(2S)-2,3-dihydroxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate
[1-Carboxy-3-(2-hydroxy-3-undecanoyloxypropoxy)propyl]-trimethylazanium
[(2S)-2,3-dihydroxypropyl] (4E,7E,10E,13E,16E)-docosa-4,7,10,13,16-pentaenoate
(5Z,7E)-(1S,3R)-21-nor-20-oxa-9,10-seco-5,7,10(19)-cholestatriene-1,3,25-triol
5-(5,5,8a-trimethyl-2-methylidene-hexahydro-1h-naphthalen-1-yl)-3-{[(2-methylbutanoyl)oxy]methyl}pent-2-enoic acid
(1s,4s,5r,9s,10r,13r,14s)-5,9-dimethyl-14-{[(3-methylbutanoyl)oxy]methyl}tetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecane-5-carboxylic acid
(3r)-5-[(1r,4ar,7s,8as)-2,5,5,8a-tetramethyl-7-{[(2z)-2-methylbut-2-enoyl]oxy}-1,4,4a,6,7,8-hexahydronaphthalen-1-yl]-3-methylpentanoic acid
[(1s,4s,6r,9s,10s,13r,14r)-6,14-dihydroxy-5,5,9-trimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecan-14-yl]methyl (2z)-2-methylbut-2-enoate
5-{2,5,5,8a-tetramethyl-7-[(2-methylbut-2-enoyl)oxy]-1,4,4a,6,7,8-hexahydronaphthalen-1-yl}-3-methylpentanoic acid
methyl 2-{6-methyl-6-[2-(1,1,3,6-tetramethyl-4a,7,8,8a-tetrahydro-4h-naphthalen-2-yl)ethyl]-1,2-dioxan-3-yl}propanoate
(1s,2s,5s,9s,10s,11s,12r,13s,14s,16r,17s)-16-[(2s)-1,2-dihydroxypropan-2-yl]-5,9,10,13-tetramethylhexacyclo[9.7.0.0²,⁶.0²,⁹.0¹²,¹⁷.0¹³,¹⁷]octadecane-5,14-diol
2,4-dihydroxy-1-{4-hydroxy-3,6,7a,10-tetramethyl-1h,2h,3h,4h,5h,6h,8h,9h,10ah,10bh-cyclopenta[d]s-indacen-10-yl}-4-methylpentan-3-one
(1'r,2s,3s,3'r,5r,7'r,9'e,11's,12'r,14'r)-10'-(hydroxymethyl)-3,3',14'-trimethyl-5-(2-methylprop-1-en-1-yl)spiro[oxolane-2,6'-tricyclo[9.3.0.0³,⁷]tetradecan]-9'-ene-1',12'-diol
(3s)-5-[(1s,4ar,5s,8ar)-2,5,8a-trimethyl-5-({[(2z)-2-methylbut-2-enoyl]oxy}methyl)-1,4,4a,6,7,8-hexahydronaphthalen-1-yl]-3-methylpentanoic acid
16αh,17-isovalerate-ent-kauran-19-oicacid
{"Ingredient_id": "HBIN001802","Ingredient_name": "16\u03b1h,17-isovalerate-ent-kauran-19-oicacid","Alias": "NA","Ingredient_formula": "C25H40O4","Ingredient_Smile": "CC(C)CC(=O)OCC1CC23CCC4C(C2CCC1C3)(CCCC4(C)C(=O)O)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "11750","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2,5-dihydroxy-3-(nonadec-14-enyl)-benzo-quinone
{"Ingredient_id": "HBIN004620","Ingredient_name": "2,5-dihydroxy-3-(nonadec-14-enyl)-benzo-quinone","Alias": "NA","Ingredient_formula": "C25H40O4","Ingredient_Smile": "CCCCC=CCCCCCCCCCCCCCC1=C(C(=O)C=C(C1=O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "6047","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
