Exact Mass: 382.35590959999996
Exact Mass Matches: 382.35590959999996
Found 196 metabolites which its exact mass value is equals to given mass value 382.35590959999996,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
7-Dehydrodesmosterol
7-dehydrodesmosterol, also known as cholesta-5,7,24-trien-3beta-ol or 24-dehydroprovitamin d3, belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 7-dehydrodesmosterol is considered to be a sterol lipid molecule. 7-dehydrodesmosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7-dehydrodesmosterol can be found in a number of food items such as nectarine, orange bell pepper, cinnamon, and carrot, which makes 7-dehydrodesmosterol a potential biomarker for the consumption of these food products. In humans, 7-dehydrodesmosterol is involved in several metabolic pathways, some of which include atorvastatin action pathway, simvastatin action pathway, pamidronate action pathway, and steroid biosynthesis. 7-dehydrodesmosterol is also involved in several metabolic disorders, some of which include mevalonic aciduria, wolman disease, chondrodysplasia punctata II, X linked dominant (CDPX2), and hyper-igd syndrome. 7-Dehydrodesmosterol is a sterol intermediate in the biosynthesis of steroids. 7-Dehydrodesmosterol is a substrate of the enzyme 24-dehydrocholesterol reductase (EC:1.3.1.72), an important enzyme in the biosynthesis of Cholesterol. Cholesterol is synthesized from either Lathosterol, 7-Dehydrocholesterol, Desmosterol or Cholestenol by the enzyme 3beta-hydroxysterol delta7 reductase (EC 1.3.1.21, Dhcr7). The Smith-Lemli-Opitz syndrome (SLOS, OMIM 270400) is caused by a genetic defect in cholesterol biosynthesis; mutations in the enzyme 3beta-hydroxysterol delta7 reductase lead to a failure of cholesterol synthesis, with an accumulation of precursor sterols, such as 7-Dehydrodesmosterol. SLOS results in craniofacial, limb as well as major organ defects, including the brain. In individuals with this syndrome, mental retardation, as well as other CNS dysfunction, is almost 100\\% prevalent. (PMID: 15862627, 17197219).
Pentacosanoic acid
Pentacosanoic acid, also known as pentacosanoate or hyenate, is a straight-chain saturated fatty acid and a very long-chain fatty acid. It is a conjugate acid of a pentacosanoate. Pentacosanoic acid belongs to the class of organic compounds known as very long-chain fatty acids. These are fatty acids with an aliphatic tail that contains at least 22 carbon atoms. Pentacosanoic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Pentacosanoic acid is a potentially toxic compound. Pentacosanoic acid is a straight-chain saturated fatty acid and a very long-chain fatty acid. It is a conjugate acid of a pentacosanoate. Pentacosanoic acid is a natural product found in Staphisagria macrosperma, Rhizophora apiculata, and other organisms with data available. Isolated from Citrus bergamia (bergamot orange) Pentacosanoic acid is a 25-carbon long-chain saturated fatty acid. Pentacosanoic is a conjugate acid of a pentacosanoate[1]. Pentacosanoic acid is a 25-carbon long-chain saturated fatty acid. Pentacosanoic is a conjugate acid of a pentacosanoate[1].
Cholesta-4,6-dien-3-one
Cholesta-4,6-dien-3-one is a product of the oxidation of cholesteral. It may be metabolized to 4-cholesten-3-one and cholestanol by liver, adrenals and brain. An accumulation of cholesta-4,6-dien-3-one is found in serum of patients with cerebrotendinous xanthomatosis, and it is possible that accumulation of cholesterol in these patients is secondary to accumulation of cholesta-4,6-dien-3-one (PMID: 3557306; 16757819; 3676336) [HMDB] Cholesta-4,6-dien-3-one is a product of the oxidation of cholesteral. It may be metabolized to 4-cholesten-3-one and cholestanol by liver, adrenals and brain. An accumulation of cholesta-4,6-dien-3-one is found in serum of patients with cerebrotendinous xanthomatosis, and it is possible that accumulation of cholesterol in these patients is secondary to accumulation of cholesta-4,6-dien-3-one (PMID: 3557306; 16757819; 3676336).
Lepidiumterpenyl ester
Lepidiumterpenyl ester is found in brassicas. Lepidiumterpenyl ester is a constituent of Lepidium sativum (garden cress). Constituent of Lepidium sativum (garden cress). Lepidiumterpenyl ester is found in brassicas.
Lepidiumsesterterpenol
Lepidiumsesterterpenol is found in brassicas. Lepidiumsesterterpenol is a constituent of Lepidium sativum (garden cress). Constituent of Lepidium sativum (garden cress). Lepidiumsesterterpenol is found in brassicas.
5a-Cholesta-8,24-dien-3-one
5a-Cholesta-8,24-dien-3-one is an intermediate in the cholesterol synthesis pathway, the by-product of the Sterol-4-alpha-carboxylate 3-dehydrogenase enzyme [EC 1.1.1.70], and the substrate of the 3-keto-steroid reductase enzyme [EC 1.1.1.270]. (BioCyc, ExPASy) [HMDB] 5a-Cholesta-8,24-dien-3-one is an intermediate in the cholesterol synthesis pathway, the by-product of the Sterol-4-alpha-carboxylate 3-dehydrogenase enzyme [EC 1.1.1.70], and the substrate of the 3-keto-steroid reductase enzyme [EC 1.1.1.270]. (BioCyc, ExPASy).
MG(0:0/20:2(11Z,14Z)/0:0)
MG(0:0/20:2(11Z,14Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/20:2(11Z,14Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(20:2(11Z,14Z)/0:0/0:0)
MG(20:2(11Z,14Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
6-Hydroxy-8-pentacosanone
6-Hydroxy-8-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower)
4-Hydroxy-6-pentacosanone
4-Hydroxy-6-pentacosanone is found in fats and oils. 4-Hydroxy-6-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 4-Hydroxy-6-pentacosanone is found in fats and oils.
6-Hydroxy-4-pentacosanone
6-Hydroxy-4-pentacosanone is found in fats and oils. 6-Hydroxy-4-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 6-Hydroxy-4-pentacosanone is found in fats and oils.
Persenone B
Persenone B is found in fruits. Persenone B is a constituent of the fruit of Persea americana (avocado) Constituent of the fruit of Persea americana (avocado). Persenone B is found in fruits.
14-Epi-19-nortachysterol
CHOLESTA-3,5-DIEN-7-ONE
Cholesta-5,7,9(11)-trien-3beta-ol
delta-5,7,22-Cholestatrienol
Delta-5,7,22-cholestatrienol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-5,7,22-cholestatrienol can be found in cardamom, which makes delta-5,7,22-cholestatrienol a potential biomarker for the consumption of this food product.
5alpha-cholesta-8,24-dien-3-one
5alpha-cholesta-8,24-dien-3-one, also known as zymosterone, belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 5alpha-cholesta-8,24-dien-3-one is considered to be a sterol lipid molecule. 5alpha-cholesta-8,24-dien-3-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5alpha-cholesta-8,24-dien-3-one can be found in a number of food items such as cloudberry, welsh onion, oil-seed camellia, and loquat, which makes 5alpha-cholesta-8,24-dien-3-one a potential biomarker for the consumption of these food products. 5alpha-cholesta-8,24-dien-3-one may be a unique S.cerevisiae (yeast) metabolite. 5α-cholesta-8,24-dien-3-one, also known as zymosterone, belongs to cholesterols and derivatives class of compounds. Those are compounds containing a 3-hydroxylated cholestane core. Thus, 5α-cholesta-8,24-dien-3-one is considered to be a sterol lipid molecule. 5α-cholesta-8,24-dien-3-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5α-cholesta-8,24-dien-3-one can be found in a number of food items such as cloudberry, welsh onion, oil-seed camellia, and loquat, which makes 5α-cholesta-8,24-dien-3-one a potential biomarker for the consumption of these food products. 5α-cholesta-8,24-dien-3-one may be a unique S.cerevisiae (yeast) metabolite.
(10S)-3c-Hydroxy-10r.13c-dimethyl-17c-((R)-1.5-dimethyl-hexyl)-(14tH)-2.3.4.10.12.13.14.15.16.17-decahydro-1H-cyclopenta[a]phenanthren|cholesta-5,7,9(11)-trien-3-beta-ol|cholesta-5,7,9(11)-trien-3-ol|cholesta-5,7,9(11)-trien-3beta-ol|cholestatrien-(5.7.9(11))-ol-(3beta)|cholestatrienol|Delta5,7,9-cholestatrien-3beta-ol
(3R*,4S*,5R*)-4-Acetoxy-3-hexadecyldihydro-5-methyl-2(3H)-furanone
(20R)-22E-cholesta-4,22-dien-3-one|(22E)-cholest-4,22-dien-3-one|(22E)-Cholesta-4, 22-dieo-3-one|4,22-cholestadien-3-one|Cholesta-4,22t-dien-3-on|cholesta-4,22t-dien-3-one
22-methyltetracosanoic acid
A methyl-branched fatty acid that is tetracosanoic acid (lignoceric acid) substituted by a methyl group at position 22.
2,24-Cholestadien-3-on|4,24-cholestadien-3-one|cholesta-4,24-dien-3-one
(22E)-cholesta-5,7,22-trien-3beta-ol|cholesta-5,7,22-trien-3beta-ol|cholesta-5,7,22-trienol|cholesta-5,7,22E-trien-3beta-ol|ergosterol
3beta-Cholest-5-en-23-yn-3-ol|Cholest-5-en-23-in-3beta-ol|cholest-5-en-23-yn-3beta-ol|cholesta-5-ene-23-yne-3beta-ol
1,4,5,2-tetrahydroxy-1-[10(Z)-heptadecenyl]-2-cyclohexene
Methyl lignocerate
Methyl tetracosanoate (Methyl lignocerate) is a fatty acid methyl ester with anti-diabetic activity[1]. Methyl tetracosanoate (Methyl lignocerate) is a fatty acid methyl ester with anti-diabetic activity[1].
17-(4-cyclopropylidene-1-methyl-butyl)-10,13-dimethyl-2,3,4,5,6,7,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
C24 FAME
Methyl tetracosanoate is a fatty acid methyl ester. Methyl tetracosanoate is a natural product found in Lepidium meyenii, Aplysina fistularis, and other organisms with data available. Methyl tetracosanoate (Methyl lignocerate) is a fatty acid methyl ester with anti-diabetic activity[1]. Methyl tetracosanoate (Methyl lignocerate) is a fatty acid methyl ester with anti-diabetic activity[1].
Pentacosylic acid
Pentacosanoic acid is a 25-carbon long-chain saturated fatty acid. Pentacosanoic is a conjugate acid of a pentacosanoate[1]. Pentacosanoic acid is a 25-carbon long-chain saturated fatty acid. Pentacosanoic is a conjugate acid of a pentacosanoate[1].
(9S,10R,13R,14S,17R)-10,13-dimethyl-17-((R)-6-methylheptan-2-yl)-1,2,8,9,10,11,12,13,14,15,16,17-dodecahydro-3H-cyclopenta[a]phenanthren-3-one
24,25-didehydrovitamin D3 / 24,25-didehydrocholecalciferol
dodecyl 2-methylprop-2-enoate,2-methylidenehexanoic acid
[R-(Z)]-N-[3-(dimethylamino)propyl]-12-hydroxy-9-octadecenamide
C23H46N2O2 (382.35590959999996)
(8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-6,7,8,9,11,12,14,15,16,17-decahydro-1H-cyclopenta[a]phenanthrene
Allyl octadecyl oxalate
A diester obtained by the formal condensation of both the carboxy group of oxalic acid with the hydroxy groups of allyl alcohol and stearyl alcohol respectively. Metabolite observed in cancer metabolism.
506-38-7
Pentacosanoic acid is a 25-carbon long-chain saturated fatty acid. Pentacosanoic is a conjugate acid of a pentacosanoate[1]. Pentacosanoic acid is a 25-carbon long-chain saturated fatty acid. Pentacosanoic is a conjugate acid of a pentacosanoate[1].
L6766_SIGMA
Methyl tetracosanoate (Methyl lignocerate) is a fatty acid methyl ester with anti-diabetic activity[1]. Methyl tetracosanoate (Methyl lignocerate) is a fatty acid methyl ester with anti-diabetic activity[1].
24,25-didehydrovitamin D3/24,25-didehydrocholecalciferol
26,27-Dehydrozymosterol
A cholestanoid that zymosterol in which the two methyl groups at positions 26 and 27 have been replaced by a cyclopropane ring.
4,9,13,17,21-Pentamethyldocosa-4,6,8,12,16,20-hexaenal
3-[(E)-2-[1-[(E)-5,6-dimethylhept-3-en-2-yl]-7a-methyl-1,2,3,3a,6,7-hexahydroinden-4-yl]ethenyl]cyclohex-3-en-1-ol
[(3E,5E)-2-(carboxymethyl)-2-hydroxyoctadeca-3,5-dienyl]-trimethylazanium
C23H44NO3+ (382.33210140000006)
1,2-Cyclohexanedicarboxylic acid, 2-methylpent-3-yl nonyl ester
1-[4-[2,4-Bis(2-methylbutan-2-yl)phenoxy]butyl]-3-methylpyridin-1-ium
C26H40NO+ (382.31097300000005)
(9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-1,2,8,9,11,12,14,15,16,17-decahydrocyclopenta[a]phenanthren-7-one
[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] butanoate
[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoxy]propan-2-yl] acetate
[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] propanoate
2,3-dihydroxypropyl (11Z,14Z)-icosa-11,14-dienoate
cis-5-Eicosenoic acid trimethylsilyl ester
C23H46O2Si (382.32668959999995)
[(2S)-2,3-dihydroxypropyl] (11E,14E)-icosa-11,14-dienoate
[(2S)-2,3-dihydroxypropyl] (5E,8E)-icosa-5,8-dienoate
7-Dehydrodesmosterol
A 3beta-sterol having the structure of desmosterol with an extra double bond at C-7--C-8.
2-hydroxynervonic acid
A 2-hydroxy fatty acid that is the 2-hydroxy derivative of nervonic acid.
nonyl palmitate
A palmitate ester resulting from the formal condensation of the carboxy group of palmitic acid with the hydroxy group of nonan-1-ol.