Exact Mass: 380.2859

Exact Mass Matches: 380.2859

Found 100 metabolites which its exact mass value is equals to given mass value 380.2859, within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error 0.001 dalton.

Persin

(12Z,15Z)-2-hydroxy-4-oxohenicosa-12,15-dien-1-yl acetate

C23H40O4 (380.2926)


Persin is found in fruits. Persin is a constituent of avocado leaves. Constituent of avocado leaves. Persin is found in fruits.

   

Isopersin

(12Z,15Z)-1-hydroxy-4-oxohenicosa-12,15-dien-2-yl acetate

C23H40O4 (380.2926)


Isopersin is found in fruits. Isopersin is a constituent of avocado (Persea americana). Constituent of avocado (Persea americana). Isopersin is found in fruits.

   

2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate

(5E,12Z)-2-Hydroxy-4-oxohenicosa-5,12-dien-1-yl acetic acid

C23H40O4 (380.2926)


2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate is found in fruits. 2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate is a constituent of avocado (Persea americana). Constituent of avocado (Persea americana). 2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate is found in fruits.

   

MG(0:0/20:3(11Z,14Z,17Z)/0:0)

1,3-Dihydroxypropan-2-yl (11Z,14Z,17Z)-icosa-11,14,17-trienoic acid

C23H40O4 (380.2926)


MG(0:0/20:3(11Z,14Z,17Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/20:3(11Z,14Z,17Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(0:0/20:3(5Z,8Z,11Z)/0:0)

1,3-Dihydroxypropan-2-yl (5Z,8Z,11Z)-icosa-5,8,11-trienoic acid

C23H40O4 (380.2926)


MG(0:0/20:3(5Z,8Z,11Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/20:3(5Z,8Z,11Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(0:0/20:3(8Z,11Z,14Z)/0:0)

1,3-Dihydroxypropan-2-yl (8Z,11Z,14Z)-icosa-8,11,14-trienoic acid

C23H40O4 (380.2926)


MG(0:0/20:3(8Z,11Z,14Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/20:3(8Z,11Z,14Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(20:3(11Z,14Z,17Z)/0:0/0:0)

(2S)-2,3-Dihydroxypropyl (11Z,14Z,17Z)-icosa-11,14,17-trienoic acid

C23H40O4 (380.2926)


MG(20:3(11Z,14Z,17Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(20:3(5Z,8Z,11Z)/0:0/0:0)

(2S)-2,3-Dihydroxypropyl (8Z,11Z)-icosa-5,8,11-trienoic acid

C23H40O4 (380.2926)


MG(20:3(5Z,8Z,11Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

MG(20:3(8Z,11Z,14Z)/0:0/0:0)

(2S)-2,3-Dihydroxypropyl (8Z,11Z,14Z)-icosa-8,11,14-trienoic acid

C23H40O4 (380.2926)


MG(20:3(8Z,11Z,14Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.

   

[12]-Gingerdiol

1-(4-hydroxy-3-methoxyphenyl)hexadecane-3,5-diol

C23H40O4 (380.2926)


[12]-gingerdiol is a member of the class of compounds known as gingerdiols. Gingerdiols are compounds containing a gingerdiol moiety, which is structurally characterized by a 4-hydroxy-3-methoxyphenyl group substituted at the C6 carbon atom by an alkane-2,4-diol. [12]-gingerdiol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). [12]-gingerdiol can be found in ginger, which makes [12]-gingerdiol a potential biomarker for the consumption of this food product.

   

austrodorin

austrodorin

C23H40O4 (380.2926)


   

4,6,2-trihydroxy-6-[10(Z)-heptadecenyl]-1-cyclohexen-2-one

4,6,2-trihydroxy-6-[10(Z)-heptadecenyl]-1-cyclohexen-2-one

C23H40O4 (380.2926)


   

2-eicosa-5,11,14-trienoylglycerol|2-sciadonoylglycerol

2-eicosa-5,11,14-trienoylglycerol|2-sciadonoylglycerol

C23H40O4 (380.2926)


   

(+)-untenone A|Untenone A

(+)-untenone A|Untenone A

C23H40O4 (380.2926)


   

Persin

(Z,Z)-1-(acetoxy)-2-hydroxy-12,15-heneicosadien-4-one

C23H40O4 (380.2926)


   

24-Nor-5β-cholane-3α,7α,12α,23-tetrol

24-Nor-5β-cholane-3α,7α,12α,23-tetrol

C23H40O4 (380.2926)


   

24-Nor-5β-cholane-3α,7α,22,23-tetrol

24-Nor-5β-cholane-3α,7α,22,23-tetrol

C23H40O4 (380.2926)


   

24-Nor-5β-cholane-3α,7β,22,23-tetrol

24-Nor-5β-cholane-3α,7β,22,23-tetrol

C23H40O4 (380.2926)


   

24-Nor-5β-cholane-3α,12α,22,23-tetrol

24-Nor-5β-cholane-3α,12α,22,23-tetrol

C23H40O4 (380.2926)


   

MG(0:0/20:3(11Z,14Z,17Z)/0:0)

MG(0:0/20:3(11Z,14Z,17Z)/0:0)

C23H40O4 (380.2926)


   

MG(20:3)

1-(8Z,11Z,14Z-eicosatrienoyl)-rac-glycerol

C23H40O4 (380.2926)


   

MG(20:3(11Z,14Z,17Z)/0:0/0:0)

MG(20:3(11Z,14Z,17Z)/0:0/0:0)

C23H40O4 (380.2926)


   

24-Nor-5beta-cholane-3alpha,7alpha,12alpha,23-tetrol

24-Nor-5beta-cholane-3alpha,7alpha,12alpha,23-tetrol

C23H40O4 (380.2926)


   

24-Nor-5beta-cholane-3alpha,7alpha,22,23-tetrol

24-Nor-5beta-cholane-3alpha,7alpha,22,23-tetrol

C23H40O4 (380.2926)


   

24-Nor-5beta-cholane-3alpha,7beta,22,23-tetrol

24-Nor-5beta-cholane-3alpha,7beta,22,23-tetrol

C23H40O4 (380.2926)


   

24-Nor-5beta-cholane-3alpha,12alpha,22,23-tetrol

24-Nor-5beta-cholane-3alpha,12alpha,22,23-tetrol

C23H40O4 (380.2926)


   

Isopersin

(12Z,15Z)-1-hydroxy-4-oxohenicosa-12,15-dien-2-yl acetate

C23H40O4 (380.2926)


   

2-Hydroxy-4-oxo-5,12-heneicosadien-1-yl acetate

(5E,12Z)-2-hydroxy-4-oxohenicosa-5,12-dien-1-yl acetate

C23H40O4 (380.2926)


   

MG 20:3

2-(5Z,11Z,14Z-eicosatrienoyl)-sn-glycerol

C23H40O4 (380.2926)


   

ST 23:0;O4

24-Nor-5beta-cholane-3alpha,7alpha,12alpha,23-tetrol

C23H40O4 (380.2926)


   

1,8-Dibenzyl-1,4,8,11-tetraazacyclotetradecane

1,8-Dibenzyl-1,4,8,11-tetraazacyclotetradecane

C24H36N4 (380.294)


   

(Z,Z)-1-(acetoxy)-2-hydroxy-12,15-heneicosadien-4-one

(Z,Z)-1-(acetoxy)-2-hydroxy-12,15-heneicosadien-4-one

C23H40O4 (380.2926)


   

12,15-Heneicosadien-4-one, 2-(acetyloxy)-1-hydroxy-, (2R,12Z,15Z)-

12,15-Heneicosadien-4-one, 2-(acetyloxy)-1-hydroxy-, (2R,12Z,15Z)-

C23H40O4 (380.2926)


   

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] butanoate

[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] butanoate

C23H40O4 (380.2926)


   

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propan-2-yl] acetate

[1-hydroxy-3-[(9Z,12Z,15Z)-octadeca-9,12,15-trienoxy]propan-2-yl] acetate

C23H40O4 (380.2926)


   

[3-carboxy-2-[(6E,9E,12E)-pentadeca-6,9,12-trienoyl]oxypropyl]-trimethylazanium

[3-carboxy-2-[(6E,9E,12E)-pentadeca-6,9,12-trienoyl]oxypropyl]-trimethylazanium

C22H38NO4+ (380.2801)


   

2,3-dihydroxypropyl (11Z,14Z,17Z)-icosa-11,14,17-trienoate

2,3-dihydroxypropyl (11Z,14Z,17Z)-icosa-11,14,17-trienoate

C23H40O4 (380.2926)


   

Fahfa 16:2/7:0

Fahfa 16:2/7:0

C23H40O4 (380.2926)


   

Fahfa 2:0/21:2

Fahfa 2:0/21:2

C23H40O4 (380.2926)


   

Fahfa 3:0/20:2

Fahfa 3:0/20:2

C23H40O4 (380.2926)


   

Fahfa 19:2/4:0

Fahfa 19:2/4:0

C23H40O4 (380.2926)


   

Fahfa 7:0/16:2

Fahfa 7:0/16:2

C23H40O4 (380.2926)


   

Fahfa 20:2/3:0

Fahfa 20:2/3:0

C23H40O4 (380.2926)


   

Fahfa 6:0/17:2

Fahfa 6:0/17:2

C23H40O4 (380.2926)


   

Fahfa 4:0/19:2

Fahfa 4:0/19:2

C23H40O4 (380.2926)


   

Fahfa 17:2/6:0

Fahfa 17:2/6:0

C23H40O4 (380.2926)


   

Fahfa 18:2/5:0

Fahfa 18:2/5:0

C23H40O4 (380.2926)


   

Fahfa 5:0/18:2

Fahfa 5:0/18:2

C23H40O4 (380.2926)


   

1-(4-Methylpiperazino)-10-(trimethylsiloxy)-5,9-dimethyl-4,8-undecadien-1-one

1-(4-Methylpiperazino)-10-(trimethylsiloxy)-5,9-dimethyl-4,8-undecadien-1-one

C21H40N2O2Si (380.2859)


   

2-[(11Z,14Z)-henicosa-11,14-dienoyl]oxyacetic acid

2-[(11Z,14Z)-henicosa-11,14-dienoyl]oxyacetic acid

C23H40O4 (380.2926)


   

[(2S)-2,3-dihydroxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

[(2S)-2,3-dihydroxypropyl] (8E,11E,14E)-icosa-8,11,14-trienoate

C23H40O4 (380.2926)


   

[(2S)-2,3-dihydroxypropyl] (5E,8E,11E)-icosa-5,8,11-trienoate

[(2S)-2,3-dihydroxypropyl] (5E,8E,11E)-icosa-5,8,11-trienoate

C23H40O4 (380.2926)


   

MG(0:0/20:3(5Z,8Z,11Z)/0:0)

MG(0:0/20:3(5Z,8Z,11Z)/0:0)

C23H40O4 (380.2926)


   

MG(20:3(8Z,11Z,14Z)/0:0/0:0)

MG(20:3(8Z,11Z,14Z)/0:0/0:0)

C23H40O4 (380.2926)


   

DG(20:3)

DG(10:0(1)_10:3)

C23H40O4 (380.2926)


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FAHFA 10:0/O-13:2

FAHFA 10:0/O-13:2

C23H40O4 (380.2926)


   

FAHFA 10:1/O-13:1

FAHFA 10:1/O-13:1

C23H40O4 (380.2926)


   

FAHFA 10:2/O-13:0

FAHFA 10:2/O-13:0

C23H40O4 (380.2926)


   

FAHFA 11:0/O-12:2

FAHFA 11:0/O-12:2

C23H40O4 (380.2926)


   

FAHFA 11:1/O-12:1

FAHFA 11:1/O-12:1

C23H40O4 (380.2926)


   

FAHFA 11:2/O-12:0

FAHFA 11:2/O-12:0

C23H40O4 (380.2926)


   

FAHFA 12:0/O-11:2

FAHFA 12:0/O-11:2

C23H40O4 (380.2926)


   

FAHFA 12:1/O-11:1

FAHFA 12:1/O-11:1

C23H40O4 (380.2926)


   

FAHFA 12:2/O-11:0

FAHFA 12:2/O-11:0

C23H40O4 (380.2926)


   

FAHFA 13:0/O-10:2

FAHFA 13:0/O-10:2

C23H40O4 (380.2926)


   

FAHFA 13:1/O-10:1

FAHFA 13:1/O-10:1

C23H40O4 (380.2926)


   

FAHFA 13:2/O-10:0

FAHFA 13:2/O-10:0

C23H40O4 (380.2926)


   

FAHFA 14:0/O-9:2

FAHFA 14:0/O-9:2

C23H40O4 (380.2926)


   

FAHFA 14:1/O-9:1

FAHFA 14:1/O-9:1

C23H40O4 (380.2926)


   

FAHFA 14:2/O-9:0

FAHFA 14:2/O-9:0

C23H40O4 (380.2926)


   

FAHFA 15:0/O-8:2

FAHFA 15:0/O-8:2

C23H40O4 (380.2926)


   

FAHFA 15:1/O-8:1

FAHFA 15:1/O-8:1

C23H40O4 (380.2926)


   

FAHFA 15:2/O-8:0

FAHFA 15:2/O-8:0

C23H40O4 (380.2926)


   

FAHFA 23:2;O

FAHFA 23:2;O

C23H40O4 (380.2926)


   

FAHFA 8:0/O-15:2

FAHFA 8:0/O-15:2

C23H40O4 (380.2926)


   

FAHFA 8:1/O-15:1

FAHFA 8:1/O-15:1

C23H40O4 (380.2926)


   

FAHFA 8:2/O-15:0

FAHFA 8:2/O-15:0

C23H40O4 (380.2926)


   

FAHFA 9:0/O-14:2

FAHFA 9:0/O-14:2

C23H40O4 (380.2926)


   

FAHFA 9:1/O-14:1

FAHFA 9:1/O-14:1

C23H40O4 (380.2926)


   

FAHFA 9:2/O-14:0

FAHFA 9:2/O-14:0

C23H40O4 (380.2926)


   

MG 20:3/0:0/0:0

MG 20:3/0:0/0:0

C23H40O4 (380.2926)


   

methyl 2-[(3s,4s,6r)-6-[(1e,4r,5e)-2,4-diethylocta-1,5-dien-1-yl]-4,6-diethyl-1,2-dioxan-3-yl]acetate

methyl 2-[(3s,4s,6r)-6-[(1e,4r,5e)-2,4-diethylocta-1,5-dien-1-yl]-4,6-diethyl-1,2-dioxan-3-yl]acetate

C23H40O4 (380.2926)


   

methyl (1s,2s)-2-hexadecyl-2-hydroxy-5-oxocyclopent-3-ene-1-carboxylate

methyl (1s,2s)-2-hexadecyl-2-hydroxy-5-oxocyclopent-3-ene-1-carboxylate

C23H40O4 (380.2926)


   

(4s,5r,6r)-6-[(8z)-heptadec-8-en-1-yl]-4,5,6-trihydroxycyclohex-2-en-1-one

(4s,5r,6r)-6-[(8z)-heptadec-8-en-1-yl]-4,5,6-trihydroxycyclohex-2-en-1-one

C23H40O4 (380.2926)


   

(2r,12z,15z)-2-hydroxy-4-oxohenicosa-12,15-dien-1-yl acetate

(2r,12z,15z)-2-hydroxy-4-oxohenicosa-12,15-dien-1-yl acetate

C23H40O4 (380.2926)


   

2,3-dihydroxypropyl icosa-5,11,14-trienoate

2,3-dihydroxypropyl icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

1,3-dihydroxypropan-2-yl (3r)-5-[(1r,2r,4as)-1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl]-3-methylpentanoate

1,3-dihydroxypropan-2-yl (3r)-5-[(1r,2r,4as)-1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl]-3-methylpentanoate

C23H40O4 (380.2926)


   

5-(dec-9-yn-1-yl)-3-(2,3-diisopropoxypropyl)oxolan-2-one

5-(dec-9-yn-1-yl)-3-(2,3-diisopropoxypropyl)oxolan-2-one

C23H40O4 (380.2926)


   

1,3-dihydroxypropan-2-yl icosa-5,11,14-trienoate

1,3-dihydroxypropan-2-yl icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

(2r)-2,3-dihydroxypropyl (3r)-5-[(1r,2r,4as)-1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl]-3-methylpentanoate

(2r)-2,3-dihydroxypropyl (3r)-5-[(1r,2r,4as)-1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl]-3-methylpentanoate

C23H40O4 (380.2926)


   

4,6-dihydroxy-6-(2-hydroxyheptadec-10-en-1-yl)cyclohex-2-en-1-one

4,6-dihydroxy-6-(2-hydroxyheptadec-10-en-1-yl)cyclohex-2-en-1-one

C23H40O4 (380.2926)


   

(2r)-2,3-dihydroxypropyl (5z,11z,14z)-icosa-5,11,14-trienoate

(2r)-2,3-dihydroxypropyl (5z,11z,14z)-icosa-5,11,14-trienoate

C23H40O4 (380.2926)


   

methyl 2-[(3s,4s,6s)-6-[(1e,4r,5e)-2,4-diethylocta-1,5-dien-1-yl]-4,6-diethyl-1,2-dioxan-3-yl]acetate

methyl 2-[(3s,4s,6s)-6-[(1e,4r,5e)-2,4-diethylocta-1,5-dien-1-yl]-4,6-diethyl-1,2-dioxan-3-yl]acetate

C23H40O4 (380.2926)


   

2,3-dihydroxypropyl 3-methyl-5-(1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl)pentanoate

2,3-dihydroxypropyl 3-methyl-5-(1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl)pentanoate

C23H40O4 (380.2926)


   

methyl 2-[6-(2,4-diethylocta-1,5-dien-1-yl)-4,6-diethyl-1,2-dioxan-3-yl]acetate

methyl 2-[6-(2,4-diethylocta-1,5-dien-1-yl)-4,6-diethyl-1,2-dioxan-3-yl]acetate

C23H40O4 (380.2926)


   

1,3-dihydroxypropan-2-yl 3-methyl-5-(1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl)pentanoate

1,3-dihydroxypropan-2-yl 3-methyl-5-(1,2,5,5-tetramethyl-2,3,4,4a,6,7-hexahydronaphthalen-1-yl)pentanoate

C23H40O4 (380.2926)


   

(4s,5r,6r)-6-(heptadec-8-en-1-yl)-4,5,6-trihydroxycyclohex-2-en-1-one

(4s,5r,6r)-6-(heptadec-8-en-1-yl)-4,5,6-trihydroxycyclohex-2-en-1-one

C23H40O4 (380.2926)


   

(4s,6r)-4,6-dihydroxy-6-[(2s,10z)-2-hydroxyheptadec-10-en-1-yl]cyclohex-2-en-1-one

(4s,6r)-4,6-dihydroxy-6-[(2s,10z)-2-hydroxyheptadec-10-en-1-yl]cyclohex-2-en-1-one

C23H40O4 (380.2926)


   

1,3-dihydroxypropan-2-yl (5z,11z,14z)-icosa-5,11,14-trienoate

1,3-dihydroxypropan-2-yl (5z,11z,14z)-icosa-5,11,14-trienoate

C23H40O4 (380.2926)