Exact Mass: 358.3002
Exact Mass Matches: 358.3002
Found 84 metabolites which its exact mass value is equals to given mass value 358.3002,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
MG(18:0/0:0/0:0)
MG(18:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups: 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(18:0/0:0/0:0), in particular, consists of one chain of stearic acid at the C-1 position. MG(18:0/0:0/0:0 is used as a food additive (EAFUS: Everything Added to Food in the United States). MG(18:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(18:0/0:0/0:0) is made up of one octadecanoyl(R1).
MG(0:0/18:0/0:0)
MG(0:0/18:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/18:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/18:0/0:0) is made up of one octadecanoyl(R2).
MG(i-18:0/0:0/0:0)
MG(i-18:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-18:0/0:0/0:0) is made up of one 16-methylheptadecanoyl(R1).
MG(0:0/i-18:0/0:0)
MG(0:0/i-18:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/i-18:0/0:0) is made up of one 16-methylheptadecanoyl(R2).
Hexadecanoic acid, 2-[(trimethylsilyl)oxy]-, methyl ester
3-stearoyl-sn-glycerol
A 3-acyl-sn-glycerol that has octadecanoyl (stearoyl) as the 3-acyl group.
1,1,5-trimethyl-3,3-bis(2-methylpentan-2-ylperoxy)cyclohexane
Glycerol 1-octadecanoate
Coating agent, emulsifier, lubricant, texturiser in food processing. It is used in grain products and pastas.
(3-Carboxy-2-tridecanoyloxypropyl)-trimethylazanium
[3-Carboxy-2-(5-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(6-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(7-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(11-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(8-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(4-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(10-methyldodecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(9-methyldodecanoyloxy)propyl]-trimethylazanium
(3R)-3,21-dihydroxyhenicosanoic acid
A dihydroxy monocarboxylic acid that is 21-hydroxyhenicosanoic acid in which the pro-R hydrogen beta to the carboxy group is replaced by a hydroxy group.
(3R,20R)-3,20-dihydroxyhenicosanoic acid
An (omega-1)-hydroxy fatty acid that is (20R)-20-hydroxyhenicosanoic acid in which the 3-pro-R hydrogen is replaced by a hydroxy group.
[(2R)-3-carboxy-2-tridecanoyloxypropyl]-trimethylazanium
[(2R)-3-carboxy-2-tridecanoyloxypropyl]-dimethyl-(trideuteriomethyl)azanium
1-Stearoyl-sn-glycerol
A 1-acyl-sn-glycerol that has octadecanoyl (stearoyl) as the 1-acyl group.
1-O-palmityl-2-acetyl-sn-glycerol
A 1-alkyl-2-acetylglycerol in which the 1-alkyl group is specified as palmityl (hexadecyl).
monoacylglycerol 18:0
A monoglyceride in which the acyl group contains a total of 18 carbon atoms and 0 double bonds.
1-acylglycerol 18:0
A 1-monoglyceride in which the acyl group contains 18 carbons and is fully saturated.
2-acylglycerol 18:0
A 2-monoglyceride in which the acyl group contains 18 carbons and is fully saturated.
1-Monostearoylglycerol
A 1-monoglyceride that has stearoyl as the acyl group.
16-(dimethylamino)-6,13-dimethyl-7-azapentacyclo[10.8.0.0²,⁹.0⁵,⁹.0¹³,¹⁸]icos-18-en-7-ol
1,2-o-[2'-hydroxyoctadecyl]-glycerol
{"Ingredient_id": "HBIN000909","Ingredient_name": "1,2-o-[2'-hydroxyoctadecyl]-glycerol","Alias": "NA","Ingredient_formula": "C21H42O4","Ingredient_Smile": "CCCCCCCCCCCCCCCCC(C1OCC(O1)CO)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "10547","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
1- glycerol monostearate
{"Ingredient_id": "HBIN002550","Ingredient_name": "1- glycerol monostearate","Alias": "NA","Ingredient_formula": "C21H42O4","Ingredient_Smile": "CCCCCCCCCCCCCCCCCC(=O)OCC(CO)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "38883","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
1-o-octadecanoyl glycerol
{"Ingredient_id": "HBIN002925","Ingredient_name": "1-o-octadecanoyl glycerol","Alias": "NA","Ingredient_formula": "C21H42O4","Ingredient_Smile": "CCCCCCCCCCCCCCCCCC(=O)OCC(CO)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "15941","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
