Exact Mass: 352.2548
Exact Mass Matches: 352.2548
Found 205 metabolites which its exact mass value is equals to given mass value 352.2548,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
MG(18:3(9Z,12Z,15Z)/0:0/0:0)
MG(18:3(9Z,12Z,15Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(18:3(9Z,12Z,15Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(0:0/18:3(9Z,12Z,15Z)/0:0)
MG(0:0/18:3(9Z,12Z,15Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:3(9Z,12Z,15Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(18:3(6Z,9Z,12Z)/0:0/0:0)
MG(18:3(6Z,9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(18:3(6Z,9Z,12Z)/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(18:3(6Z,9Z,12Z)/0:0/0:0) is made up of one 6Z,9Z,12Z-octadecatrienoyl(R1).
MG(0:0/18:3(6Z,9Z,12Z)/0:0)
MG(0:0/18:3(6Z,9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/18:3(6Z,9Z,12Z)/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/18:3(6Z,9Z,12Z)/0:0) is made up of one 6Z,9Z,12Z-octadecatrienoyl(R2).
3-Ethyl-4-(9-hydroxy-4,6,8,10-tetramethyl-7-oxododec-4-en-2-yl)oxetan-2-one
Moxaprindine
C78274 - Agent Affecting Cardiovascular System > C47793 - Antiarrhythmic Agent
Sterebin L
A labdane diterpenoid with formula C21H36O4, originally isolated from the seeds of Oryza sativa.
4-[diisopropyl(methyl)ammonio]-2,2-diphenyl-butanimidate
sclerophytin A 6-O-methyl ether|sclerophytin F methyl ether
8-(5-Hydroxy-3,4-dimethyl-2-oxo-5-pentyl-3-cyclopentenyl)octansaeure-methylester
3beta,12beta,14beta,20beta-Tetrahydroxy-5beta-pregnan; Dihydroboucerin
9-(5-Butyl-1-hydroxy-3,4-dimethyl-4-oxo-2-cyclopentenyl)nonansaeure-methylester
(1S,2E,4S,6R,7S,11S)-2,8(19),12(20)-cembratriene-4,6,7,11-tetraol
(1S,2E,4S,8S,11S)-4,8,11-Trihydroxy-2,12(20)-cembradien-6-one
4,6-dihydroxy-8-methyl-4,6,10-triethyltetradeca-2,7,11-trienoic acid
Me ester-(ent-2beta,3alpha,13xi)-2,3-Dihydroxy-4(18)cleroden-15-oic acid|methyl 2alpha,3beta-dihydroxy-4(18)-neo-cleroden-15-oate
methyl (1R,4S,5S,9S,1R,4R)-9-hydroxy-1-(4-hydroxy-1,5-dimethylhexyl)-4-methylspiro<4.5>dec-ene-8-carboxylate|methyl (1R,4S,5S,9S,1R,4R)-9-hydroxy-1-(4-hydroxy-1,5-dimethylhexyl)-4-methylspiro[4.5]dec-ene-8-carboxylate
15,16-epoxy-7alpha,18-dihydroxy-15-methoxy-ent-clerod-3-ene|15,16-epoxy-7alpha,18-dihydroxy-15-methoxy-ent-cleroda-3-ene
2alpha,3alpha,16alpha,20-tetrahydroxy-5alpha-pregnane
(2E,5R)-5-[(1S,2R,4aR,8aR)-decahydro-5-hydroxy-1,2,4a,5-tetramethylnaphthalen-1-yl]-5-hydroxy-3-methylpent-2-enoic acid methyl ester|isocoparin B|methyl (4beta,11alpha,13E)-4,11-dihydroxy-ent-clerod-13-en-15-oate
1,12-dihydroxy-2,3,6,7-bisepoxysmallantha-10E,14(21)-diene
(2S,5R,8R,9S,10R)-2-hydroperoxy-ent-3-cleroden-15-oic acid methyl ester
4, 6-Diethyl-6-(4-ethyl-2-methyl-5-octenyl)-3, 6-dihydro-1, 2-dioxin-3-acetic acid, 9CI
formaldehyde,2-methyloxirane,4-nonylphenol,oxirane
5-BETA-PREGNAN-3-ALPHA, 11-ALPHA, 17,20-ALPHA-TETROL
2-ethylhexan-1-ol,hexanedioic acid,propane-1,2-diol
(16S,20S)-5alpha-Pregnan-3beta,12beta,16,20-tetraol
trans-4-ethyl-2-fluoro-4-(4-pentylcyclohexyl)-1,1-biphenyl
(Z)-4-[(E)-hexadec-2-en-7-yl]oxy-2-methyl-4-oxobut-2-enoic acid
1-{2-[2-(2-Methoxyethoxy)ethoxy]ethoxy}-4-(1,1,3,3-tetramethylbutyl)benzene
3-ethyl-4-[(E)-9-hydroxy-4,6,8,10-tetramethyl-7-oxododec-4-en-2-yl]oxetan-2-one
[3-carboxy-2-[(3E,6E,9E)-trideca-3,6,9-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(6E,8E,10E)-trideca-6,8,10-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(7E,9E,11E)-trideca-7,9,11-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(3E,5E,7E)-trideca-3,5,7-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(5E,7E,9E)-trideca-5,7,9-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(3E,5E,9E)-trideca-3,5,9-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(4E,6E,8E)-trideca-4,6,8-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(4E,7E,10E)-trideca-4,7,10-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,5E,8E)-trideca-2,5,8-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(2E,4E,6E)-trideca-2,4,6-trienoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(5E,8E,11E)-trideca-5,8,11-trienoyl]oxypropyl]-trimethylazanium
1,3-dihydroxypropan-2-yl (9E,12E,15E)-octadeca-9,12,15-trienoate
2-[Dodecoxy(hydroxy)phosphoryl]oxyethyl-trimethylazanium
(3S,4R)-3-ethyl-4-[(E,2S,6R,8S,9R,10R)-9-hydroxy-4,6,8,10-tetramethyl-7-oxododec-4-en-2-yl]oxetan-2-one
7-[(1R,4S,5R,6R)-6-[(E,3S)-3-hydroxyoct-1-enyl]-2-oxabicyclo[2.2.1]heptan-5-yl]heptanoic acid
Fluoroisopropyl(2,4,6-tri-tert-butylphenyl)silanol
[1-[(7Z,10Z,13Z)-hexadeca-7,10,13-trienoxy]-3-hydroxypropan-2-yl] acetate
3-Methyl-6-nonyl-6-(tetrahydro-2H-pyran-2-yloxymethyl)-5,6-dihydro-2H-pyran-2-one
[(2S)-2,3-dihydroxypropyl] (9E,12E,15E)-octadeca-9,12,15-trienoate
[(2S)-2,3-dihydroxypropyl] (6E,9E,12E)-octadeca-6,9,12-trienoate
1,3-dihydroxypropan-2-yl (6Z,9Z,12Z)-octadeca-6,9,12-trienoate
2-[(9E,12E,15E)-octadecatrienoyl]glycerol
A 2-monoglyceride in which the acyl group is specified as (9E,12E,15E)-octadecatrienoyl.
monoacylglycerol 18:3
A monoglyceride in which the acyl group contains a total of 18 carbon atoms and 3 double bonds.
(3r,6s)-9-[(2r,3s,6e)-3-hydroxy-6-(2-hydroxyethylidene)-2-methyloxepan-2-yl]-2,3,6-trimethylnon-1-en-5-one
7-hydroxy-10-(2-hydroxypropan-2-yl)-10-methoxy-3,7,13-trimethylcyclotetradeca-3,8-dien-1-one
4-[(1e)-5-methoxy-3-methylpenta-1,3-dien-1-yl]-3,4a,8,8-tetramethyl-hexahydro-1h-naphthalene-1,2,3-triol
3,7-bis(hydroxymethyl)-11,15-dimethyl-14-methylidenehexadeca-2,6,10-triene-1,12-diol
methyl (3r)-5-[(1s,2r,4ar,7s,8ar)-7-hydroperoxy-1,2,4a,5-tetramethyl-2,3,4,7,8,8a-hexahydronaphthalen-1-yl]-3-methylpentanoate
methyl (3r)-5-[(1s,2r,4ar,6r,7r,8ar)-6,7-dihydroxy-1,2,4a-trimethyl-5-methylidene-hexahydro-2h-naphthalen-1-yl]-3-methylpentanoate
1-{3-[5-hydroxy-3-(hydroxymethyl)pent-3-en-1-yl]-2-methyloxiran-2-yl}-4,8-dimethyl-7-methylidenenonan-5-one
6-isopropyl-12-methoxy-9,13-dimethyl-3-methylidene-15-oxatricyclo[6.6.1.0²,⁷]pentadecane-9,13-diol
(3r,6s)-9-[(2s,3r,6e)-3-hydroxy-6-(2-hydroxyethylidene)-2-methyloxepan-2-yl]-2,3,6-trimethylnon-1-en-5-one
2-[(7z)-hexadec-7-en-1-yl]-3-methylidenebutanedioic acid
2-(hexadec-7-en-1-yl)-3-methylidenebutanedioic acid
[4,6-diethyl-6-(4-ethyl-2-methylocta-1,5-dien-1-yl)-1,2-dioxan-3-yl]acetic acid
[10]-gingediol
{"Ingredient_id": "HBIN000116","Ingredient_name": "[10]-gingediol","Alias": "NA","Ingredient_formula": "C21H36O4","Ingredient_Smile": "CCCCCCCCCC(CC(CCC1=CC(=C(C=C1)O)OC)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "SMIT15542","TCMID_id": "8384","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
