Exact Mass: 344.13855259999997
Exact Mass Matches: 344.13855259999997
Found 154 metabolites which its exact mass value is equals to given mass value 344.13855259999997,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Melibiitol
C12H24O11 (344.13185539999995)
Melibitol is involved in galactose metabolism. D-galactose and D-sorbitol are combined to form melibitol through the action of alpha-galactosidase [EC:3.2.1.22]. It is a reversible reaction. [HMDB] Melibitol is involved in galactose metabolism. D-galactose and D-sorbitol are combined to form melibitol through the action of alpha-galactosidase [EC:3.2.1.22]. It is a reversible reaction.
Maltitol
C12H24O11 (344.13185539999995)
Maltitol is a sugar alcohol (polyol) used as a sugar substitute. It has 90\\% the sweetness of sugar and nearly identical properties, except for browning. It is used to very easily replace sugar and has less food energy, does not promote tooth decay and has a somewhat lower blood sugar response. Unfortunately, maltitol is well known to cause gastric distress, particularly if consumed in great quantities. Chemically, maltitol is also known as 4-O-alpha-Glucopyranosyl-D-sorbitol. Commercially, it is known under trade names such as Maltisorb and Maltisweet. Due to its slow absorption, excessive consumption of Maltitol can have laxative effect and often can cause gas and/or bloating. Maltitol is particularly demonized regarding gastric side effects because it is so easy for food producers to use it in vast quantities (due to its amazingly sugar-like properties) so consumers often end up consuming far more than they could most other sugar alcohols. While this is a major problem with maltitol, many sugar alcohols are far more likely to cause gastric distress than maltitol when compared gram-for-gram. Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. It has a role as a metabolite, a laxative and a sweetening agent. It is an alpha-D-glucoside and a glycosyl alditol. It is functionally related to an alpha-D-glucose and a D-glucitol. Maltitol is a natural product found in Lotus filicaulis, Lotus tenuis, and other organisms with data available. An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. Permitted bulk sweetener for foods
1-O-alpha-D-Glucopyranosyl-D-mannitol
C12H24O11 (344.13185539999995)
Low calorie sweetener with half the sweetness of sucrose. 6-O-alpha-D-Glucopyranosyl-D-glucitol is widely approved for food usage as a component of isomalt. Mixtures with the epimer
Tyrosyl-Tyrosine
Tyrosyl-Tyrosine is a dipeptied compoosed of two tyrosine residues. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
(-)-erythro-Anethole glycol 1-glucoside
(-)-erythro-Anethole glycol 1-glucoside is found in herbs and spices. (-)-erythro-Anethole glycol 1-glucoside is isolated from Foeniculum vulgare (fennel). Isolated from Foeniculum vulgare (fennel). (-)-erythro-Anethole glycol 1-glucoside is found in herbs and spices.
(-)-erythro-Anethole glycol 2-glucoside
(-)-erythro-Anethole glycol 2-glucoside is found in herbs and spices. (-)-erythro-Anethole glycol 2-glucoside is isolated from Foeniculum vulgare (fennel). Isolated from Foeniculum vulgare (fennel). (+)-erythro-Anethole glycol 2-glucoside is found in herbs and spices.
Dihydroconiferin
Dihydroconiferin is a constituent of Pinus sylvestris (Scotch pine). Constituent of Pinus sylvestris (Scotch pine)
Lactitol
C12H24O11 (344.13185539999995)
Lactitol is found in herbs and spices. Artificial sweetener used in foods. Sweetness 0.4 x sucrose.Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40\\% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives Artificial sweetener used in foods. Sweetness 0.4 x sucrose D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents D005765 - Gastrointestinal Agents > D002400 - Cathartics
(2S)-2-[[(2S)-2-Aminopropanoyl]-naphthalen-2-ylamino]pentanedioic acid
8-fluoro-2-(naphthalene-1-carbonyl)-1H,2H,3H,4H,5H-pyrido[4,3-b]indole
C22H17FN2O (344.13248439999995)
dihydroconiferyl alcohol 9-O-beta-D-glucopyranoside
O1-((1R,3Xi)-2-oxo-bornan-3-yl)-xi-D-glucopyranuronic acid|O1-((1R,3Xi)-2-Oxo-bornan-3-yl)-xi-D-glucopyranuronsaeure
4-(hydroxymethyl)-6-(8-methylprop-7-enyl)-5,6-dihydro-2H-pyran-2-one-11-O-beta-D-glucopyranoside|aruncide A
1-O-beta-D-Glucopyranoside-6-(1-Methylpropyl)-1,2,4-benzenetriol
6-hydroxy-3-(hydroxymethyl)-2,4,4-trimethyl-2,5-cyclohexadien-1-one 6-O-beta-D-glucoside
(8S)-8,9-dihydroxycuminyl beta-D-glucopyranoside|(8S)-8,9-Dihydroxycuminyl ??-D-glucopyranoside
Maltitol
C12H24O11 (344.13185539999995)
Acquisition and generation of the data is financially supported in part by CREST/JST.
C16H24O8_Hexopyranoside, 2-hydroxy-2-(4-methoxyphenyl)-1-methylethyl
C16H24O8_beta-D-Glucopyranoside, 4-(3-hydroxypropyl)-2-methoxyphenyl
Lactitol
C12H24O11 (344.13185539999995)
A - Alimentary tract and metabolism > A06 - Drugs for constipation > A06A - Drugs for constipation > A06AD - Osmotically acting laxatives D000074385 - Food Ingredients > D005503 - Food Additives D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents D005765 - Gastrointestinal Agents > D002400 - Cathartics
Tyr-tyr
Tyrosyltyrosine in which each tyrosine residue has L-configuration.
2-[2-hydroxy-1-(4-methoxyphenyl)propoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
2-[1-hydroxy-1-(4-methoxyphenyl)propan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
2-[1-hydroxy-1-(4-methoxyphenyl)propan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol_major
2-[2-hydroxy-1-(4-methoxyphenyl)propoxy]-6-(hydroxymethyl)oxane-3,4,5-triol_major
2-[1-hydroxy-1-(4-methoxyphenyl)propan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol_72.3\\%
Asp Gly Gly Pro
Asp Gly Pro Gly
Asp Pro Gly Gly
Gly Asp Gly Pro
Gly Asp Pro Gly
Gly Gly Asp Pro
Gly Gly Pro Asp
Gly Pro Asp Gly
Gly Pro Gly Asp
Pro Asp Gly Gly
Pro Gly Asp Gly
Palatinitol
C12H24O11 (344.13185539999995)
D001697 - Biomedical and Dental Materials > D002326 - Cariogenic Agents Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1].
(-)-erythro-Anethole glycol 1-glucoside
(-)-erythro-Anethole glycol 2-glucoside
(3-Ethyl-5-methyl-1,2-oxazol-4-yl)[4-(4-nitrophenyl)-1-piperaziny l]methanone
C17H20N4O4 (344.14844800000003)
METHYL 6-(3,5-DIMETHOXYPHENYLAMINO)-5-OXO-1,2,3,5-TETRAHYDROINDOLIZINE-8-CARBOXYLATE
9H-fluoren-9-ylmethyl 1-aminopyrrolidine-3-carboxylate
2-[4-[(4-chlorophenyl)-phenylmethyl]piperazin-1-yl]acetic acid
tert-butyl N-[(1R,2S)-2-ethenyl-1-[(1-methylcyclopropyl)sulfonylcarbamoyl]cyclopropyl]carbamate
N-(3-METHYL-ISOTHIAZOL-5-YL)-4-(4,4,5,5-TETRAMETHYL-[1,3,2]DIOXABOROLAN-2-YL)-BENZAMIDE
C17H21BN2O3S (344.1365866000001)
9H-fluoren-9-ylmethyl piperazine-1-carboxylate,hydrochloride
1-octyl-3-MethyliMidazoliuM trifluoroMethanesulfonate
(R)-3-((3-fluoro-4-(6-(2-methyl-2H-tetrazol-5-yl)pyridin-3-yl) phenyl)amino)propane-1,2-diol
[4-(4-chloro-phenyl)-piperazin-1-yl]-p-tolyl-acetic acid
(2R,3R,4R,5R)-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
C12H24O11 (344.13185539999995)
4-(3-amino-1H-indazol-5-yl)-N-tert-butylbenzenesulfonamide
(2S,3R,4R,5R)-4-[(2S,3R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
C12H24O11 (344.13185539999995)
(2S)-2-[[(2S)-2-Aminopropanoyl]-naphthalen-2-ylamino]pentanedioic acid
Isomalt
C12H24O11 (344.13185539999995)
D001697 - Biomedical and Dental Materials > D002326 - Cariogenic Agents Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1].
Sibiskoside
A monoterpene glycoside that is geraniol-5,10-olide glycosylated at position 1 by a beta-D-glucopyranosyl group. Isolated from the aerial parts of Sibiraea angustata, it exhibits anti-obesity activity.
3,7:6,10:9,14-trianhydro-2,5,11,12,13-pentadeoxy-4-O-(methoxymethyl)-L-arabino-L-allo-tetradec-12-enonic acid
N-[(E)-Pyridin-4-ylmethylideneamino]-3-[(2E)-2-(pyridin-4-ylmethylidene)hydrazinyl]benzamide
C19H16N6O (344.13855259999997)
Ethyl {3-[(3,5-dimethoxybenzoyl)amino]phenyl}carbamate
3-o-beta-d-Galactofuranosyl-d-mannitol
C12H24O11 (344.13185539999995)
2-[(3-Fluorophenyl)methylthio]-1-(4-phenyl-1-piperazinyl)ethanone
(2R,3R,4S,5S)-5-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,6-pentol
C12H24O11 (344.13185539999995)
3-O-alpha-D-mannopyranosyl-D-mannitol
C12H24O11 (344.13185539999995)
3-O-alpha-D-glucopyranosyl-D-glucitol
C12H24O11 (344.13185539999995)
N-[(2R,3R,6R)-6-(2-aminoethyl)-2-(hydroxymethyl)oxan-3-yl]-3-methoxybenzenesulfonamide
N-[(2S,3S,6R)-6-(2-aminoethyl)-2-(hydroxymethyl)-3-oxanyl]-3-methoxybenzenesulfonamide
N-[(2S,3S,6S)-6-(2-aminoethyl)-2-(hydroxymethyl)oxan-3-yl]-3-methoxybenzenesulfonamide
N-[(2S,3R,6S)-6-(2-aminoethyl)-2-(hydroxymethyl)-3-oxanyl]-3-methoxybenzenesulfonamide
4-O-beta-D-galactopyranosyl-D-galactitol
C12H24O11 (344.13185539999995)
N-[(2R,3S,6R)-6-(2-aminoethyl)-2-(hydroxymethyl)-3-oxanyl]-3-methoxybenzenesulfonamide
N-[(2S,3R,6R)-6-(2-aminoethyl)-2-(hydroxymethyl)-3-oxanyl]-3-methoxybenzenesulfonamide
N-[(2R,3S,6S)-6-(2-aminoethyl)-2-(hydroxymethyl)-3-oxanyl]-3-methoxybenzenesulfonamide
N-[(2R,3R,6S)-6-(2-aminoethyl)-2-(hydroxymethyl)-3-oxanyl]-3-methoxybenzenesulfonamide
3-O-beta-D-galactopyranosyl-D-galactitol
C12H24O11 (344.13185539999995)
(2S,3R,4S,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol
C12H24O11 (344.13185539999995)
N-allyl-6-chloro-1-(3-methylphenyl)-2,3,4,5-tetrahydro-3-benzazepinium-7,8-diol(1+)
2-O-alpha-D-Galactofuranosyl-D-galactitol
C12H24O11 (344.13185539999995)
2-O-alpha-D-mannopyranosyl-D-mannitol
C12H24O11 (344.13185539999995)
6-O-beta-D-galactopyranosyl-D-galactitol
C12H24O11 (344.13185539999995)
4-O-beta-D-galactofuranosyl-D-altritol
C12H24O11 (344.13185539999995)
2-O-alpha-D-galactopyranosyl-D-mannitol
C12H24O11 (344.13185539999995)
1-O-alpha-D-mannopyranosyl-D-mannitol
C12H24O11 (344.13185539999995)
4-O-alpha-D-galactopyranosyl-D-galactitol
C12H24O11 (344.13185539999995)
(2S)-1-(2-chloro-5-methylphenoxy)-3-(2-ethylbenzimidazol-1-yl)propan-2-ol
2-(3,4-Dimethoxyphenyl)ethyl beta-(D)-glucopyranoside
(2S,3R,4S,5S)-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
C12H24O11 (344.13185539999995)
(2S,3R,4S,5S)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
C12H24O11 (344.13185539999995)
(2S,3R,4R,5R)-6-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,4,5-pentol
C12H24O11 (344.13185539999995)
glucosylmannitol
C12H24O11 (344.13185539999995)
D001697 - Biomedical and Dental Materials > D002326 - Cariogenic Agents Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1].
dihydroconiferyl alcohol glucoside
A primary alcohol that is dihydroconiferyl alcohol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage.
(2r,3r,4r,5r)-6-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,4,5-pentol
C12H24O11 (344.13185539999995)