Exact Mass: 343.0757
Exact Mass Matches: 343.0757
Found 56 metabolites which its exact mass value is equals to given mass value 343.0757,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Phospholipase
Phospholipase is a member of the class of compounds known as sulfanilides. Sulfanilides are organic aromatic compounds containing a sulfanilide moiety, with the general structure RS(=O)(=O)NC1=CC=CC=C1. Phospholipase is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Phospholipase can be found in potato, which makes phospholipase a potential biomarker for the consumption of this food product. A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances. There are four major classes, termed A, B, C and D, distinguished by the type of reaction which they catalyze: Phospholipase A Phospholipase A1 – cleaves the SN-1 acyl chain . Phospholipase is a member of the class of compounds known as sulfanilides. Sulfanilides are organic aromatic compounds containing a sulfanilide moiety, with the general structure RS(=O)(=O)NC1=CC=CC=C1. Phospholipase is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Phospholipase can be found in potato, which makes phospholipase a potential biomarker for the consumption of this food product. A phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances. There are four major classes, termed A, B, C and D, distinguished by the type of reaction which they catalyze: Phospholipase A Phospholipase A1 Рcleaves the SN-1 acyl chain .
4-coumaroyl-3',4'-dihydroxyphenyllactate
4-coumaroyl-3,4-dihydroxyphenyllactate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 4-coumaroyl-3,4-dihydroxyphenyllactate can be found in a number of food items such as moth bean, pepper (c. chinense), pomes, and common chokecherry, which makes 4-coumaroyl-3,4-dihydroxyphenyllactate a potential biomarker for the consumption of these food products.
caffeoyl-4'-hydroxyphenyllactate
Caffeoyl-4-hydroxyphenyllactate is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Caffeoyl-4-hydroxyphenyllactate can be found in a number of food items such as purple mangosteen, spirulina, lemon grass, and soy bean, which makes caffeoyl-4-hydroxyphenyllactate a potential biomarker for the consumption of these food products.
2-(5-hydroxy-4-oxo-2-phenylchromen-7-yl)oxyethyl nitrate
[2-(Benzothiazole-2-sulfonylamino)-ethylamino]-acetic acid ethyl ester
tert-butyl N-[3-bromo-1-(4-methoxyphenyl)propyl]carbamate
N-(3-NITRO-2-PYRIDINESULFENYL)-L-ASPARTIC ACID BETA-T-BUTYL ESTER
1-(3-chlorophenyl)-1-(4-hydroxy-1-methyl-2-oxoquinolin-3-yl)urea
8-hydroxyquinoline-beta-d-glucuronic acid, sodium salt
ALLYL [3-(2-NITROBENZENESULFONAMIDO)PROPYL]CARBAMATE
N-(9,10-dihydro-4-hydroxy-9,10-dioxo-1-anthryl)benzamide
m-3M3FBS
m-3M3FBS is a potent phospholipase C (PLC) activator. m-3M3FBS stimulates superoxide generation in human neutrophils, upregulates intracellular calcium concentration, and stimulates inositol phosphate generation in various cell lines. m-3M3FBS induces monocytic leukemia cell apoptosis[1][2][3].
4-(4-Amino-3-chlorophenoxy)-7-methoxy-6-quinolinecarboxamide
2,2-{[9-(Hydroxyimino)-9H-fluorene-2,7-diyl]bis(oxy)}diacetic acid
2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-3-(4-hydroxyphenyl)propanoate
3-(3,4-dihydroxyphenyl)-2-[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxypropanoate
N-[3-(1,3-benzothiazol-2-yl)-6-methyl-5,7-dihydro-4H-thieno[2,3-c]pyridin-2-yl]acetamide
3-amino-N-cyclopentyl-6-thiophen-2-yl-2-thieno[2,3-b]pyridinecarboxamide
2-(3-amino-3-oxopropyl)-3-(4-chlorobenzoyl)-2H-indazole 1-oxide
(5Z)-3-(2-methylpropyl)-5-[(3-phenyl-1H-pyrazol-4-yl)methylidene]-2-thioxo-1,3-thiazolidin-4-one
4-fluoro-N-(4-oxo-6,7,8,9-tetrahydropyrimido[2,1-b][1,3]benzothiazol-3-yl)benzamide
2-Chloro-8-[4-morpholinyl(oxo)methyl]-11-pyrido[2,1-b]quinazolinone
3,5-Dihydroxy-3,4,7-trimethoxyflavone(1-)
A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of 3,5-dihydroxy-3,4,7-trimethoxyflavone. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).
N-[3-(1,3-benzothiazol-2-yl)-5,6,7,8-tetrahydro-4H-thieno[2,3-c]azepin-2-yl]acetamide
2-Chloro-6-[4-morpholinyl(oxo)methyl]-11-pyrido[2,1-b]quinazolinone
4-Chloro-5-morpholin-4-yl-2-quinoxalin-2-ylpyridazin-3-one
5,5-dimethyl-3-{[1-(4-nitrophenylsulfonyl)oxy]ethyl}-dihydro-2(3H)-furanone
N-[(E)-(2-hydroxy-3-nitrophenyl)methylidene]-2,3-dihydro-1,4-benzodioxine-2-carbohydrazide
1-S-[N-hydroxy-4-(methanesulfinyl)butanimidoyl]-1-thio-beta-D-glucopyranose
2-Amino-3-[2,3-diacetyloxypropoxy(hydroxy)phosphoryl]oxypropanoic acid
desulfoglucoiberin
A desulfoglucosinolic acid resulting from the formal condensation of the thiol group of N-hydroxy-3-(methylsulfinyl)butanethioamide with beta-D-glucopyranose.
