Exact Mass: 335.2936472
Exact Mass Matches: 335.2936472
Found 45 metabolites which its exact mass value is equals to given mass value 335.2936472,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Pipericine
Constituent of the fruit of Piper nigrum (pepper). Pipericine is found in herbs and spices and pepper (spice). Pipericine is found in herbs and spices. Pipericine is a constituent of the fruit of Piper nigrum (pepper)
N-Dodecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate
D013501 - Surface-Active Agents > D003902 - Detergents
2-Propanol, 1-((1-methylethyl)amino)-3-(2,4,6-tripropylphenoxy)-
N-Isobutyloctadeca-trans-2-trans-4-dienamide
N-isobutyloctadeca-trans-2-trans-4-dienamide is a member of the class of compounds known as N-acyl amines. N-acyl amines are compounds containing a fatty acid moiety linked to an amine group through an ester linkage. Thus, N-isobutyloctadeca-trans-2-trans-4-dienamide is considered to be a fatty amide lipid molecule. N-isobutyloctadeca-trans-2-trans-4-dienamide is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). N-isobutyloctadeca-trans-2-trans-4-dienamide can be found in pepper (spice), which makes N-isobutyloctadeca-trans-2-trans-4-dienamide a potential biomarker for the consumption of this food product.
N-Isobutyloctadeca-trans-2-trans-4-dienamide
N-isobutyloctadeca-trans-2-trans-4-dienamide is a member of the class of compounds known as N-acyl amines. N-acyl amines are compounds containing a fatty acid moiety linked to an amine group through an ester linkage. Thus, N-isobutyloctadeca-trans-2-trans-4-dienamide is considered to be a fatty amide lipid molecule. N-isobutyloctadeca-trans-2-trans-4-dienamide is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). N-isobutyloctadeca-trans-2-trans-4-dienamide can be found in pepper (spice), which makes N-isobutyloctadeca-trans-2-trans-4-dienamide a potential biomarker for the consumption of this food product.
3,7-dimethoxy-2-methyl-5-octanyl-5,6,7,8-tetrahydroquinoline-4(1H)-one|chamaedrone
(1S,Z)-3-((2R,E)-6-hydroxy-2,5-dimethylnon-4-en-1-ylidene)-1-methyloctahydro-2H-quinolizin-1-ol
Droprenilamine
C78274 - Agent Affecting Cardiovascular System > C29707 - Vasodilating Agent
D-erythro-Sphingosine hydrochloride
D-erythro-Sphingosine (Erythrosphingosine) hydrochloride is a specific TRPM3 activator. D-erythro-Sphingosine also induces retinoblastoma protein dephosphorylation[1][2].
oxeladin
R - Respiratory system > R05 - Cough and cold preparations > R05D - Cough suppressants, excl. combinations with expectorants C78273 - Agent Affecting Respiratory System > C66917 - Antitussive Agent D019141 - Respiratory System Agents > D000996 - Antitussive Agents D002491 - Central Nervous System Agents
(2-hydroxyhexadecyl)trimethylammonium chloride
C19H42ClNO (335.29547520000006)
2,6,8-Trimethyl-3-amino-9-benzyl-9-methoxynonanoic acid
(13Z,16Z)-Docosadienoate
C22H39O2- (335.29498939999996)
A long-chain unsaturated fatty acid anion that is the conjugate base of (13Z,16Z)-docosadienoic acid, obtained by deprotonation of the carboxy group; major species at pH 7.3.
[(4S)-4-cyano-5-methyl-4-phenylhexyl]-methyl-(2-phenylethyl)azanium
3-[Dodecyl(dimethyl)ammonio]-1-propanesulfonate
D013501 - Surface-Active Agents > D003902 - Detergents