Exact Mass: 316.2515
Exact Mass Matches: 316.2515
Found 101 metabolites which its exact mass value is equals to given mass value 316.2515,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
9,10-Dihydroxystearic acid
9,10-dihydroxystearic acid, also known as 9,10-dhsa or 9,10-dioh 18:0, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Thus, 9,10-dihydroxystearic acid is considered to be an octadecanoid lipid molecule. 9,10-dihydroxystearic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 9,10-dihydroxystearic acid can be found in peanut, which makes 9,10-dihydroxystearic acid a potential biomarker for the consumption of this food product. 9,10-dihydroxyoctadecanoic acid is a hydroxy-fatty acid formally derived from octacecanoic (stearic) acid by hydroxy substitution at positions 9 and 10. It is a dihydroxy monocarboxylic acid and a hydroxyoctadecanoic acid. It is a conjugate acid of a 9,10-dihydroxystearate. 9,10-Dihydroxystearic acid is a natural product found in Trypanosoma brucei and Apis cerana with data available.
(9S,10S)-9,10-dihydroxyoctadecanoate
(9s,10s)-9,10-dihydroxyoctadecanoate is part of the Arachidonic acid metabolism, and Peroxisome pathways. It is a substrate for: Bifunctional epoxide hydrolase 2.
MG(15:0/0:0/0:0)
MG(15:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(15:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(15:0/0:0/0:0) is made up of one pentadecanoyl(R1).
MG(i-15:0/0:0/0:0)
MG(i-15:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(i-15:0/0:0/0:0) is made up of one 13-methyltetradecanoyl(R1).
MG(0:0/15:0/0:0)
MG(0:0/15:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(0:0/15:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/15:0/0:0) is made up of one pentadecanoyl(R2).
(+)-15,16-Dihydroxyoctadecanoic acid
Prepared from Camelina sativa (false flax). (+)-15,16-Dihydroxyoctadecanoic acid is found in fats and oils. (+)-15,16-Dihydroxyoctadecanoic acid is found in fats and oils. Prepared from Camelina sativa (false flax
MG(0:0/i-15:0/0:0)
MG(0:0/i-15:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/i-15:0/0:0) is made up of one 13-methyltetradecanoyl(R2).
MG(0:0/a-15:0/0:0)[rac]
MG(0:0/a-15:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(0:0/a-15:0/0:0) is made up of one 12-methyltetradecanoyl(R2).
MG(a-15:0/0:0/0:0)[rac]
MG(a-15:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(a-15:0/0:0/0:0) is made up of one 12-methyltetradecanoyl(R1).
Dihydroxystearic acid
Dihydroxystearic acid, also known as dihydroxystearate, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Dihydroxystearic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Dihydroxystearic acid can be found in peanut, which makes dihydroxystearic acid a potential biomarker for the consumption of this food product.
niphatesine H|O-methyl-N-(14-(pyridin-3-yl)tetradec-11-ynyl)hydroxylamine
2,3-dihydroxypropyl 13-methyltetradecanoate
FA 18:0;O2
The (9S,10S)-9,10-dihydroxy derivative of stearic acid.
4,4,5,5-tetramethyl-2-(4-octylphenyl)-1,3,2-dioxaborolane
TRANS-4-BUTYL-4-(4-FLUOROPHENYL)-1,1-BI(CYCLOHEXANE)
1-(TRANS-4-(2-(TRANS-4-ETHYLCYCLOHEXYL)ETHYL)CYCLOHEXYL)-4-FLUOROBENZENE
(5alpha,17beta)-17-Methylspiro[androstane-3,3-[3H]diazirin]-17-ol
(5beta,17beta)-17-Methyl-spiro[androstane-3,3-[3H]diazirin]-17-ol
(9S,10R)-dihydroxyoctadecanoic acid
A hydroxy fatty acid that is octadecanoic acid carrying two hydroxy substituents at positions 9 and 10.
MG(15:0/0:0/0:0)
MG(15:0/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. MG(15:0/0:0/0:0) belongs to the family of monoradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at one fatty acyl group is attached. Their general formula is [R1]OCC(CO[R2])O[R3]. MG(15:0/0:0/0:0) is made up of one pentadecanoyl(R1).
[3-Carboxy-2-(6-methylnonanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(5-methylnonanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(8-methylnonanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(7-methylnonanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(4-methylnonanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3-methylnonanoyloxy)propyl]-trimethylazanium
3,18-Dihydroxystearic acid
A dihydroxy monocarboxylic acid that consists of stearic (octadecanoic) acid bearing two hydroxy substituents at positions 3 and 18.
2-(Hexylamino)-1-[4-(phenylmethyl)-1-piperidinyl]ethanone
12,18-Dihydroxyoctadecanoic acid
A long-chain fatty acid that is octadecanoic (stearic) acid substituted at positions 12 and 18 by hydroxy groups.
(3R)-3,18-dihydroxystearic acid
A dihydroxy monocarboxylic acid that is 18-hydroxystearic acid (18-hydroxyoctadecanoic acid) in which the pro-R hydrogen beta to the carboxy group is replaced by a hydroxy group.
(3R,17R)-3,17-dihydroxystearic acid
An (omega-1)-hydroxy fatty acid that is (17R)-17-hydroxystearic acid ((17R)-17-hydroxyoctadecanoic acid) in which the 3-pro-R hydrogen is replaced by a hydroxy group.
[(2R)-3-carboxy-2-decanoyloxypropyl]-dimethyl-(trideuteriomethyl)azanium
DHSA
9,10-dihydroxyoctadecanoic acid is a hydroxy-fatty acid formally derived from octacecanoic (stearic) acid by hydroxy substitution at positions 9 and 10. It is a dihydroxy monocarboxylic acid and a hydroxyoctadecanoic acid. It is a conjugate acid of a 9,10-dihydroxystearate. 9,10-Dihydroxystearic acid is a natural product found in Trypanosoma brucei and Apis cerana with data available. A hydroxy-fatty acid formally derived from stearic acid by hydroxy substitution at positions 9 and 10.
(9R,10S)-dihydroxyoctadecanoic acid
A dihydroxy monocarboxylic acid that is octadecanoic acid in which the two hydroxy groups are located at positions 9R and 10S.
JNJ-5207852
JNJ-5207852 is a selective and potent histamine H3 receptor (H3R) antagonist, with pKis of 8.9, 9.24 for rat and human H3R, respectively.
