Exact Mass: 274.1022
Exact Mass Matches: 274.1022
Found 107 metabolites which its exact mass value is equals to given mass value 274.1022,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
(1R,6R)-1,4,5,5a,6,9-Hexahydrophenazine-1,6-dicarboxylate
Bakers yeast extract
Bakers yeast extract is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid
(1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid is found in alcoholic beverages. (1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid is present in fruit syrups, beer, vinegar and fermented syrup Present in fruit syrups, beer, vinegar and fermented syrups. (1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid is found in alcoholic beverages.
Diallyl 2,2'-oxydiethyl dicarbonate
D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D001697 - Biomedical and Dental Materials
N-(2-(3,4-Dichlorophenyl)ethyl)-N-methyl-2-(dimethylamino)ethylamine
Fluzinamide
C78272 - Agent Affecting Nervous System > C264 - Anticonvulsant Agent
3-Des(dimethylaminoethyl)-3-acetic acid zolmitriptan
1,6-anhydro-N-acetyl-beta-muramate
1,6-anhydro-n-acetyl-beta-muramate is a member of the class of compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms. 1,6-anhydro-n-acetyl-beta-muramate is soluble (in water) and a weakly acidic compound (based on its pKa). 1,6-anhydro-n-acetyl-beta-muramate can be found in a number of food items such as lovage, french plantain, ceylon cinnamon, and garden cress, which makes 1,6-anhydro-n-acetyl-beta-muramate a potential biomarker for the consumption of these food products. 1,6-anhydro-n-acetyl-β-muramate is a member of the class of compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms. 1,6-anhydro-n-acetyl-β-muramate is soluble (in water) and a weakly acidic compound (based on its pKa). 1,6-anhydro-n-acetyl-β-muramate can be found in a number of food items such as lovage, french plantain, ceylon cinnamon, and garden cress, which makes 1,6-anhydro-n-acetyl-β-muramate a potential biomarker for the consumption of these food products.
4-hydroxy-2-nonenal-[L-Cys] conjugate
4-hydroxy-2-nonenal-[l-cys] conjugate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 4-hydroxy-2-nonenal-[l-cys] conjugate can be found in a number of food items such as ginkgo nuts, sweet orange, taro, and black crowberry, which makes 4-hydroxy-2-nonenal-[l-cys] conjugate a potential biomarker for the consumption of these food products.
1-(5-(trifluoromethyl)pyridin-2-yl)piperidine-4-carboxylic acid
1-Acetyl-3-((4-methoxyphenyl)methylene)tetrahydro-2,5-pyrazinedione
3,4-O-Isopropylidene,1,2-di-O-Ac-beta-D-Pyranose-Ribose
4a,6b-dihydroxy-5-(hydroxymethyl)-2a-isopropyl-2-methyl-hexahydro-4H-1,3,6-trioxa-cyclopenta[cd]pentalen-4-one
5,6-Dihydro-benzo[c]phenanthren-6-carbonsaeure|5,6-dihydro-benzo[c]phenanthrene-6-carboxylic acid
C14H14N2O4_Cyclohepta[b]pyrrole-3-propanoic acid, alpha-(acetylamino)-1,4-dihydro-4-oxo
1-methyl-1H,2H,3H,4H,9H-pyrido[3,4-b]indole-1,3-dicarboxylic acid
2-Cyano-3-Methyl-4-(4-nitro-phenyl)-but-2-enoic acid ethyl ester
2,3,4,4a,5,9B-hexahydro-2,8-dimethyl-1H-pipido[4,3-B]indola, dihydrochloride
2-Trifluoromethyl-5,6,7,8-tetrahydro-[1,7]naphthyridine-3-carboxylic acid ethyl ester
methyl (4Z)-5,5,5-trifluoro-4-(phenylhydrazinylidene)pentanoate
(2-AMINO-1-PHENYL-ETHYL)-CARBAMICACIDTERT-BUTYLESTER
3-[4-(4-nitrophenyl)piperazin-1-yl]-3-oxopropanenitrile
ethyl 2-(1,3-benzodioxol-5-yl)-5-methyl-1H-imidazole-4-carboxylate
3-(Phenylmethyl)-3,8-diazabicyclo[3.2.1]octane dihydrochloride
1-Isoquinolinecarbonitrile,2-benzoyl-1,2-dihydro-1-methyl-
8-benzyl-3,8-diazabicyclo[3.2.1]octane dihydrochloride
1-[5-(trifluoromethyl)pyridin-2-yl]piperidine-4-carboxylic acid
1-[4-(trifluoromethyl)pyrimidin-2-yl]piperidine-4-carboxamide
6-Methoxy-7-(2-methoxyethoxy)-4-oxo-1,4-dihydro-3-quinolinecarbon itrile
(1R,2S,3S,5S)-METHYL 3-(4-FLUOROPHENYL)-8-AZABICYCLO[3.2.1]OCTANE-2-CARBOXYLATE
ETHYL 1-ALLYL-4-HYDROXY-2-OXO-1,2-DIHYDRO-1,8-NAPHTHYRIDINE-3-CARBOXYLATE
2-BENZYLOCTAHYDROPYRROLO[3,4-C]PYRROLE DIHYDROCHLORIDE
6-amino-5-nitroso-2-(2-propoxyphenyl)-1H-pyrimidin-4-one
5-Benzyl-2,5-diaza-spiro[3.4]octanedihydrochloride
5-AMINO-1-(TERT-BUTYL)-3-(4-CHLOROPHENYL)-1H-PYRAZOLE-4-CARBONITRILE
6-BENZYL-4-CHLORO-5,6,7,8-TETRAHYDROPYRIDO[4,3-D]PYRIMIDIN-2-AMINE
7-Benzyl-4-chloro-5,6,7,8-tetrahydropyrido[3,4-d]pyrimidin-2-amine
METHYL 5-[(TERT-BUTYLAMINO)SULFONYL]-1-METHYL-1H-PYRROLE-2-CARBOXYLATE
1,2,3,4-DI-O-ISOPROPYLIDENE-ALPHA-D-GALACTURONIC ACID
[1-(3-Chloro-benzyl)-piperidin-3-yl]-methyl-amine hydrochloride
1-(1-Phenyl-cyclopropyl)-piperazine dihydrochloride
Benzofuro[2,3-b]pyridine, 2-methyl-8-(5-methyl-2-pyridinyl)-
1-(Chloro-1-Pyrrolidinylmethylene)Pyrrolidinium Tetrafluoroborate
(E)-2-Methyl-2-butenedioic acid bis(trimethylsilyl) ester
4-{[(Z)-(5-Oxo-2-phenyl-1,3-oxazol-4(5H)-ylidene)methyl]amino}butanoic acid
N-[(1R,2S,3R,4R,5R)-3-[(1R)-1-carboxyethoxy]-2-hydroxy-6,8-dioxabicyclo[3.2.1]octan-4-yl]ethanimidate
2-acetamido-3-(4-oxo-1H-cyclohepta[b]pyrrol-3-yl)propanoic acid
(E)-3-[4-(naphthalen-1-yl)phenyl]prop-2-enoic acid
2-Hydroxy-3-methylbenzoic acid (3-cyano-4-imino-2-oxopentyl) ester
(2S)-5-amino-2-{[(4S)-4-azaniumyl-4-carboxylatobutanoyl]amino}-5-oxopentanoate
(1R,5aS,6R)-1,4,5,5a,6,9-hexahydrophenazine-1,6-dicarboxylic acid
A member of the class of phenazines that is 1,4,5,5a,6,9-hexahydrophenazine substituted at positions 1 and 6 by carboxy groups (the 1R,5aS,6R-diastereomer).
N-(2-(3,4-Dichlorophenyl)ethyl)-N-methyl-2-(dimethylamino)ethylamine
(1xi,3S)-1,2,3,4-Tetrahydro-1-methyl-beta-carboline-1,3-dicarboxylic acid
gamma-Glu-Gln(1-)
A peptide anion that is the conjugate base of gamma-Glu-Gln, obtained by removal of protons from the two carboxy groups as well as protonation of the amino group; major species at pH 7.3.
