Exact Mass: 269.28308300000003
Exact Mass Matches: 269.28308300000003
Found 35 metabolites which its exact mass value is equals to given mass value 269.28308300000003,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Capsiamide
Constituent of fruit of hot pepper varieties of Capsicum annuum. Capsiamide is found in many foods, some of which are pepper (c. frutescens), orange bell pepper, yellow bell pepper, and italian sweet red pepper. Capsiamide is found in fruits. Capsiamide is a constituent of fruit of hot pepper varieties of Capsicum annuum.
Octadecylamine
Octadecylamine is present in food through its use as a boiler water additiv
2-pentyl-1,5,9-triazacyclotridecan-4-one|equisetumine
SPI_270.2429_14.9
CONFIDENCE Probable structure via diagnostic evidence, tentative identification (Level 2b); INTERNAL_ID 1810
Heptanoic acid (2,2,6,6-tetramethyl-4-piperidinyl) ester
nAChR-IN-1 (2,2,6,6-Tetramethylpiperidin-4-yl heptanoate) is a tetramethylpiperidine heptanoate, a selective nicotinic acetylcholine receptor (nAChR) inhibitor that inhibits nAChRs lacking α5, α6, or β3 subunits. nAChR-IN-1 has the effect of preventing nerve disorder, can be used for nicotinic acetylcholine receptor dysfunction or neurological disorders research[1].
Margarate
A straight-chain saturated fatty acid anion that is the conjugate base of margaric acid, obtained by deprotonation of the carboxy group.
2-Methylhexadecanoate
A 2-methyl fatty acid anion that is the conjugate base of 2-methylhexadecanoic acid, obtained by deprotonation of the carboxy group; major species at pH 7.3.
Isoheptadecanoate
A methyl-branched fatty acid anion that is the conjugate base of isoheptadecanoic acid, obtained by deprotonation of the carboxy group; major species at pH 7.3.
fatty acid anion 17:0
Any saturated fatty acid anion containing 17 carbons. Formed by deprotonation of the carboxylic acid moiety. Major species at pH 7.3.