Exact Mass: 260.9901548

Exact Mass Matches: 260.9901548

Found 186 metabolites which its exact mass value is equals to given mass value 260.9901548, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Methasulfocarb

C9H11NO4S2 (261.0129486)

Dehydrogenated ticlopidine

5-[(2-Chlorophenyl)methyl]-4,5-dihydrothieno[3,2-c]pyridine

C14H12ClNS (261.0378942)

Dehydrogenated ticlopidine is only found in individuals that have used or taken Ticlopidine. Dehydrogenated ticlopidine is a metabolite of Ticlopidine. Dehydrogenated ticlopidine belongs to the family of Thienopyridines. These are heterocyclic compounds containing a thiophene ring fused to a pyridine ring.

2-Methoxyacetaminophen sulfate

4-(Acetylamino)-3-methoxyphenyl hydrogen sulphuric acid

C9H11NO6S (261.03070660000003)

2-Methoxyacetaminophen sulfate, also known as 4-(acetylamino)-3-methoxyphenyl hydrogen sulfate, is a member of the class of compounds known as phenylsulfates. Phenylsulfates are compounds containing a sulfuric acid group conjugated to a phenyl group. 2-Methoxyacetaminophen sulfate is practically insoluble (in water) and an extremely strong acidic compound (based on its pKa).

O-Sulfotyrosine

(2S)-2-Amino-3-[4-(sulphooxy)phenyl]propanoic acid

C9H11NO6S (261.03070660000003)

O-Sulfotyrosine belongs to the class of organic compounds known as phenylalanine and derivatives. Phenylalanine and derivatives are compounds containing phenylalanine or a derivative thereof resulting from a reaction of phenylalanine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. O-Sulfotyrosine has been identified as a potential plasma biomarker of reduced kidney function in early chronic kidney disease (CKD), end stage renal disease (ESRD), and hemodialytic clearance (PMID: 31048706). Human plasma levels of O-sulfotyrosine were reported to be influenced by genetic variants in the gene ARSA which codes for the enzyme arylsulfatase A (PMID: 24816252).

DIBOA sulfate

[(2R)-4-Hydroxy-3-oxo-3,4-dihydro-2H-1,4-benzoxazin-2-yl]oxidanesulphonic acid

C8H7NO7S (260.9943232)

2,4-Dihydroxy-1,4-benzoxazin-3-one sulfate (DIBOA sulfate) is a benzoxazinoid metabolite. It is a potential plasma and urinary biomarker of whole grain intake (PMID: 23650214).

2,4-Dihydroxy-1,4-benzoxazin-3-one sulfate

(4-Hydroxy-3-oxo-3,4-dihydro-2H-1,4-benzoxazin-2-yl)oxidanesulphonic acid

C8H7NO7S (260.9943232)

2-Nor-2-formylpyridoxal-5'-phosphate

[(4,6-diformyl-5-hydroxypyridin-3-yl)methoxy]phosphonic acid

C8H8NO7P (261.0038388)

4-[2-[(Benzothiazol-2-yl)thio]ethyl]-1H-imidazole

2-{[2-(1H-imidazol-5-yl)ethyl]sulfanyl}-1,3-benzothiazole

C12H11N3S2 (261.0394366)

3-(3,5-Dichlorophenyl)-4-hydroxy-1,3-thiazol-2-one

3-(3,5-dichlorophenyl)-4-hydroxy-2,3-dihydro-1,3-thiazol-2-one

C9H5Cl2NO2S (260.94180500000004)

Para-Iodoamphetamine

4-Iodoamphetamine, 123I-labeled, (R)-isomer

C9H12IN (261.00144620000003)

Sodium citrate

trisodium 2-hydroxypropane-1,2,3-tricarboxylic acid

C6H8Na3O7 (260.9963118)

It is used in food processing as an emulsifying agent, pH control agent, colour control agent, flavouring agent and modifier. It is used in conjunction with ascorbate or erythorbate derivs. as a cure accelerator in processed meat products. Trisodium citrate, sometimes referred to simply as sodium citrate, possesses a saline, mildly tart flavor. Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, lemon-lime and citrus soft drinks, such as Ting, Chinotto, and some Ocean Spray juices, contributing to their tart tastes, and can also be found in such energy drinks as Rockstar and Red Bull. It is used in food processing as an emulsifying agent, pH control agent, colour control agent, flavouring agent and modifier. It is used in conjunction with ascorbate or erythorbate derivs. as a cure accelerator in processed meat products