Exact Mass: 255.0743
Exact Mass Matches: 255.0743
Found 18 metabolites which its exact mass value is equals to given mass value 255.0743,
within given mass tolerance error 0.0002 dalton. Try search metabolite list with more accurate mass tolerance error
4.0E-5 dalton.
beta-D-ribosylnicotinate
beta-d-ribosylnicotinate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). beta-d-ribosylnicotinate can be found in a number of food items such as turnip, chanterelle, garland chrysanthemum, and canola, which makes beta-d-ribosylnicotinate a potential biomarker for the consumption of these food products.
(2S) 1,4-dimethyl-2-O-(1H-pyrrole-2-carbonyloxy)-malate
nicotinate ribose
D-ribosylnicotinate is conjugate base of D-ribosylnicotinic acid. It has a role as a human metabolite. It is a conjugate base of a D-ribosylnicotinic acid. Nicotinic acid riboside is a natural product found in Vitis vinifera, Saccharomyces cerevisiae, and Homo sapiens with data available. Conjugate base of D-ribosylnicotinic acid. Nicotinic acid riboside is a NAD+ precursor in human cells. Nicotinic acid riboside is an authentic intermediate of human NAD+ metabolism[1][2].
methyl 2-[(2,3-dihydroxybenzoyl)amino]-3-hydroxypropanoate
methyl 2-[(2,3-dihydroxybenzoyl)amino]-3-hydroxypropanoate
CARBOXYMETHYL-(2,4-DIHYDROXYBENZYL)AMINO]ACETICACID
Diroximel fumarate
L - Antineoplastic and immunomodulating agents > L04 - Immunosuppressants > L04A - Immunosuppressants C78272 - Agent Affecting Nervous System
beta-D-ribosylnicotinate
beta-d-ribosylnicotinate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). beta-d-ribosylnicotinate can be found in a number of food items such as turnip, chanterelle, garland chrysanthemum, and canola, which makes beta-d-ribosylnicotinate a potential biomarker for the consumption of these food products. β-d-ribosylnicotinate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). β-d-ribosylnicotinate can be found in a number of food items such as turnip, chanterelle, garland chrysanthemum, and canola, which makes β-d-ribosylnicotinate a potential biomarker for the consumption of these food products.
