Exact Mass: 255.0743
Exact Mass Matches: 255.0743
Found 18 metabolites which its exact mass value is equals to given mass value 255.0743,
within given mass tolerance error 4.0E-5 dalton. Try search metabolite list with more accurate mass tolerance error
8.0E-6 dalton.
beta-D-ribosylnicotinate
beta-d-ribosylnicotinate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). beta-d-ribosylnicotinate can be found in a number of food items such as turnip, chanterelle, garland chrysanthemum, and canola, which makes beta-d-ribosylnicotinate a potential biomarker for the consumption of these food products.
(2S) 1,4-dimethyl-2-O-(1H-pyrrole-2-carbonyloxy)-malate
nicotinate ribose
D-ribosylnicotinate is conjugate base of D-ribosylnicotinic acid. It has a role as a human metabolite. It is a conjugate base of a D-ribosylnicotinic acid. Nicotinic acid riboside is a natural product found in Vitis vinifera, Saccharomyces cerevisiae, and Homo sapiens with data available. Conjugate base of D-ribosylnicotinic acid. Nicotinic acid riboside is a NAD+ precursor in human cells. Nicotinic acid riboside is an authentic intermediate of human NAD+ metabolism[1][2].
methyl 2-[(2,3-dihydroxybenzoyl)amino]-3-hydroxypropanoate
methyl 2-[(2,3-dihydroxybenzoyl)amino]-3-hydroxypropanoate
CARBOXYMETHYL-(2,4-DIHYDROXYBENZYL)AMINO]ACETICACID
Diroximel fumarate
L - Antineoplastic and immunomodulating agents > L04 - Immunosuppressants > L04A - Immunosuppressants C78272 - Agent Affecting Nervous System
beta-D-ribosylnicotinate
beta-d-ribosylnicotinate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). beta-d-ribosylnicotinate can be found in a number of food items such as turnip, chanterelle, garland chrysanthemum, and canola, which makes beta-d-ribosylnicotinate a potential biomarker for the consumption of these food products. β-d-ribosylnicotinate is slightly soluble (in water) and a moderately acidic compound (based on its pKa). β-d-ribosylnicotinate can be found in a number of food items such as turnip, chanterelle, garland chrysanthemum, and canola, which makes β-d-ribosylnicotinate a potential biomarker for the consumption of these food products.
